Bellevue means French dining with a breathtaking view, that's so spectacular it will give you goose bumps. The multicourse tasting menus includes crisp roasted duck in honey-lavender sauce or grilled suckling pork chops with mustard sauce – true adventures for the taste buds. The sommelier offers a special wine list that features classical French to local wines grown in the vineyards of Moravia. The interior of Bellevue is a delightful blend of modernity and tradition. The soft mauve and beige shades go well together with the crystal chandeliers, the classic furniture and the crisp white tablecloths. On warm sunny days, diners can enjoy their meal al fresco while taking in unrestricted views of Prague Castle across the Vltava River.
Les Moules is simply one the best Belgian restaurants in Prague. The delicious and fresh meals are marvelously well presented. The kitchen specializes in moules, mussels. The mussels arrive from Denmark within 12 hours from fishing and are always of the best quality. Prepared with onions and celery and prepared in wine, Chef Pavel Veltrusky cooks your mussels the Belgian way. Eat them with pommes frites and your taste buds will be on holiday. If you don't crave mussels, try rabbit waterzooi, the most famous of Flemish stews. Bring the children because the kids' menu will make reluctant eaters into gourmets; poached salmon or grilled chicken with French fries are hard to resist.
Situated on the ninth floor of the Intercontinental Hotel, Zlata Praha is dining with a view. The panoramic windows of this rooftop restaurant offer striking views of the Vltava River, and the spires and rooftops of the Old Town. In summer restaurant tables spill out onto the large terrace. Whether you come for a quick lunch or a romantic candlelit dinner, you'll be impressed by tantalizing Czech and gourmet international cuisine. Try the crispy roasted Czech duck or grilled lamb cutlet with garlic butter,and be sure to leave room for dessert. Hardly anyone can resist yeast dumplings filled with nougat.
Located on Slavonic island, Zofin Garden restaurant is the most idyllic spot in Prague to enjoy a gourmet meal at affordable prices. In summer, sit under palm trees in the gazebo that resembles an orangery with a multitude of Mediterranean plants and flowers. Chefs prepare Czech specialties on the open grill. Dining inside the Zofin Palace is equally rewarding. Zofin Garden is excellently suited for families with children. There is a children's play corner inside the marquee and older children can explore car-free Slavonic island, feed the swans or have a go on the swings in the large playground.
Dine in style in the dining room, the winter garden or sit on the riverside terrace with views of Charles Bridge. No matter where you sit, Kampa Park Restaurant is one of the best places to spot celebrities. The menu features fresh fish and seafood and also traditional Czech meat dishes. Be sure to leave room for one of the tantalizing dessert. Who can resists dulce chocolate timbale with raspberries or chocolate fondant with ice cream and orange sauce? Even better still sample the Degustation 7-course Meal, or 5-course if you a small eater. Wash it down with a Sauvignon Blanc, followed by Côtes-du-Rhône, and you will find yourself in gourmet paradise.
Set in a tastefully renovated Gothic house dating from the fifteenth century, Lahka Hlava is both a restaurant and a tearoom. Lahka Hlava, Czech for Clear Head, is a place where you can clear your head, in a relaxed atmosphere, satisfy your appetite and enlighten your soul. Two dining rooms decorated with rocket-shaped lights that project colorful images on to the walls. The tables are lit from within producing a radiant effect. The food is bursting with authentic flavors, seaweed, coriander and ginger. The lunch menu features different dishes from Monday to Friday. Fresh mushroom with cream or basil, chickpeas in pumpkin sauce washed down with orange-carrot are true culinary delights.
Jaroslav Hasek author of the Good Soldier Svejk and Josef Lada who illustrated the book often drank and ate in Hostinech U Kalicha. Hasek's stories describe a good-natured soldier who is driven by the desire for a good mug of beer. Svejk's simple wisdom makes the war, the bureaucracy look ridiculous. The restaurant owners cash in on this beloved character and provide their guests with an 'all svejk experience'. This is a spot where tourist meets tourist. The main dining hall seats several hundreds of diners. The menu is in sixteen languages, but the fare is traditional Czech and the portions are very generous. Nothing beats beef in cream sauce with bread dumplings. Roast piglet with red cabbage and roast duck with sauerkraut are dishes you must have tried at least once.
U Tri Zlatych Hvezd, The Three Golden Stars, is situated in a three-hundred year old building under the arches of St Nicolas Church in the Mala Strana district. It's No 8, but you will find the restaurant quicker if you look out for a house sign showing three stars. Be sure to try roast duck with red cabbage and knedliky, Czech type dumplings and ideal to mop up the rich sauce. The menu is available in six languages, meaning that you won't be the only tourist. On the other hand it makes ordering a meal quite easy.
Celeste Restaurants's circular dining room atop the Dancing House offers sweeping, views of Vltava River and Prague Castle. In summer, tables spill out on to the terrace. The French chef Gwendal Le Ruyet makes every meal a culinary adventure. Seafood lovers will appreciate the turbot fillet with warm seaweed and crisp apple salad. Fregula pasta, risotto style, with asparagus, parmesan cheese and herb oil is a pleasure for the vegetarian palate. A Pinot Blanc or Riesling Grand Cru is an excellent choice to accompany your meal. Finish the French way with cheese followed by champagne mousse with basil cream and fresh strawberries.
Chef Marek Purkart of Mlynec Restaurant believes in a climate smart menu, in other words do not expect fresh strawberries in December or pumpkin soup in spring. Dining in Mlynec Restaurant is a pleasure for the taste buds and easy on your wallet. The menu ranges from warm Prague ham with red lentil purée for starters to roast duck with dumplings for the main course. The special Sunday Roast menu is much recommended. Nothing can rival the roast leg of lamb doused in coriander-mint sauce followed by orange cheesecake. The wine list includes Czech wines along with a good selection of international wines. Sunday lunch includes an unlimited number of selected drinks such as Moravian wines, soft drinks and fresh orange juice. Mlynec means dining in style in an elegant interior or on the summer terrace with breathtaking views of Charles Bridge.