Savor Langose, Trdelnik or Chlebicky Otherwise You Haven't Been in Prague

Street food is rare in Prague, even almost non-existent. Office workers like sit-down meals for lunch. As there are many good, inexpensive restaurants in the city, this is where most people go. The best street food is seasonal and sold at the Easter and Christmas markets. Langose is a real treat, a kind of fried pizza with lots of tomato sauce and grated cheese on top. Be careful! because it is quite filling. You should certainly try trdelnik. It is a soft yeast dough wrapped around a cylinder and then baked. You eat it dusted with cinnamon and sugar. Another treat is chlebicky. They are open sandwiches topped with cheese, ham, egg, salami and gherkins. Most famous of all are the sausage stands which you will find along Wenceslas Square, although not as many as a few years ago. The municipality has closed down many of them because they obstructed the way and in preparation for a major regeneration project. However, no one knows when this will begin. Try this culinary delicacy at least once during your Prague trip. They are very similar to German bratwurst and always served with a dollop of mustard and a heap of sauerkraut. The long skinny Frankfurters are less exotic but equally tasty.





Paneria is a popular fast food chain and has a number of shops dotted all over Prague. They are the perfect place for an early breakfast as they open 07.00 or 07.30. They specialize in Italian style sandwiches, bread rolls, baguettes,...  Read More

Bakeshop Praha
Photo courtesy of Marianne Crone

The aroma of fresh bread rushes towards you when you enter Bakeshop Praha. This is one of the best places to tuck in crispy croissants, real French pain au chocolate or bagels topped with sesame seed. Sit on the high stools in front of wall to...  Read More

Pancake Stands
Photo courtesy of Marianne Crone

Palacinky or pancakes, French style, are very popular in Prague. They feature on all menus of restaurants and cafes and are a delicious snack or dessert. One of the best places to savor these pancakes is at the Easter or Christmas Markets. They...  Read More

Langose Stands
Photo courtesy of Marianne Crone

Langose is an acquired taste. One thing is sure, this typically Czech treat is quite filling. Langose is reminiscent of pizza but far less sophisticated. It is made of dough that is deep fried and slightly greasy then this delicacy is topped...  Read More

Old Prague Ham Stands
Photo courtesy of Marianne Crone

Old Town Square is one of the best spots in Prague to find Old Prague ham stands. At night with the lights on the trees and the whole square take on a magical quality. Prague ham, Prazska sunka in Czech, is well-known for its succulent flavor....  Read More

Mulled Wine Stands
Photo courtesy of Marianne Crone

When the temperature drops, mulled wine stalls appear in many squares and streets of the Nove Mesto New Town) and Stare Mesto (Old Town) districts of Prague. Mulled wine or svarak in Czech is the favorite winter drink according to locals and...  Read More

Trdelnik Stand
Photo courtesy of Marianne Crone

Even though trdelnik is not of Czech origin, this filling sweet is tremendously popular. This traditional pastry originated in Hungary. It is made from dough that is wrapped around a wooden or metal stick, then roasted over an open fire and...  Read More

Jan Paukert Lahudkarstvi
Photo courtesy of Marianne Crone

Jan Paukert Lahudk�tv�s an institution in Prague. Located on Narodni Street, you are bound to amble along on your way to the National Theater and the Vltava River. Make it an early morning walk and stop here for a traditional Czech...  Read More

Burcak Stalls
Photo courtesy of Marianne Crone

When the leaves start falling, burcak stalls burgeon like mushrooms. Burcak is the first wine of the season and on sale everywhere in Prague and the Czech Republic. Burcak is partially fermented wine made from grapes from Moravia, a region in...  Read More

Sausage Stands
Photo courtesy of Marianne Crone

The sausage stands at Wenceslas Square are an institution. They are greasy, they are noisy but above all they serve food people crave for. Spicy sausages and Frankfurters sizzle on the griddle. With a hunk of brown bread they are meal in itself....  Read More


Meet Marianne Crone

Marianne Crone divides her time between her home in the Netherlands and an apartment in Prague, the city where her son, daughter-in-law and grandson live.

Now retired, Marianne is still an...  More About Marianne