A smart, stylishly decorated French bistro close to Churchillparken and Kastellet at the upper end of the Frederiksstaden district, serving French dishes with a modern and innovative twist. Bistro Boheme opened in 2007 and has seating for 80 indoor guests as well as terrace tables. Prices are a little over the average for Copenhagen (DKK 200-250 for a main) but the meals are impeccable, the ambience lively and refreshing, and the service of a similarly high standard. The incredibly lengthy wine list includes not only French wines but quality grapes from all over the world.
Copenhagen may seem an unlikely place for a Hungarian restaurant, but the kitchen of this tastefully decorated eatery on leafy Dag Hammarskjolds Alle a short walk from ?sterport Station is exceptional. Formerly Bock Bistro, it serves both classic and lesser-known dishes from its homeland, including a vegetarian mushroom ragout and a veal fillet served with the restaurant's specialty lecso, a traditional vegetable stew. Prices for the authentic meals are reasonable: Between DKK 175 and 225 for a main. The wine card also includes a number of Hungarian wines. A great spot to learn more about Hungarian cuisine.
The upmarket, but unconventional French bistro restaurant Rebel, located on the elegant street Store Kongensgade in downtown Copenhagen, keeps high standards, both in its minimal decor and its perfectly presented, delicate dishes. Formerly Oub?k restaurant, the servings here are all small--the size of a starter--so three or even four courses wouldn't be outrageous: Choose from two, three, or four courses from the a la carte menu for DKK 249, 349 or 429 respectively. House specialties include pork belly with crackling, beetroot and cauliflower, and beef tartar with rhubarb, herb mayo and vinaigrette.
Opened summer 2010, Osterbro's neighborhood French eatery Carte Blanche has been received favorably by local food critics, who have described the place as somewhere 'you feel like coming time and again.' The small premises are bright and welcoming and smart without being exclusive, while the prices are surprisingly reasonable: Two courses from the small but select menu costs 210 Dkr; three-courses go for 240 Dkr. Carte Blanche is owned by Vincent Chabane, who previously ran Vincent's on nearby Landskronagade (now under new ownership). Reservations can be made by telephone only.
Opened in 2011 by experienced chef Rasmus Gronbech, gourmet restaurant Gronbech & Churchill found Michelin recognition within a year. Located on leafy Esplanaden across the road from the peaceful Churchillparken not far from Kastellet, the take on new Nordic cuisine here is innovative and delicate, and (at least for a Michelin-starred experience) the DKK 500 set menus come on the cheap side of opulence: Both the 'Flora & Fauna' and the more masculine 'Saft og Kraft' (strong and juicy) are impeccably presented, while Gr?nbech's stylish interior is imbued with clean-cut, Scandinavian minimalism and monochrome tones. Reservation strongly advised.
Located across the harbor from the cruise terminal (take harbor bus 991), US chef Matt Orlando, formerly head chef at noma, opened this ambitious communal dining experience opened in an old shipbuilding factory in June 2013 and has had the world's gastro press salivating in anticipation. Prices are reasonable: DKK 575 for dinner or DKK 375 for a smaller lunch. Dining is informal and encourages social meetings: the food continues the search for simple, natural Nordic seasonal ingredients, elevating the humble potato and carrot to heights of culinary distinction. Presently the most talked about restaurant in Copenhagen.
You could be forgiven for assuming there was a Russian menu on offer at Cafe Petersborg, but this traditional Danish eatery takes its name instead from its past connections with the Russian Embassy that was previously located in the same building; the restaurant thus became a favorite with Russian sailors. It's one of Copenhagen's oldest restaurants and can trace its roots back to the mid-1700s. Petersborg is a well-established, traditional Danish restaurant that's particularly popular for lunchtime dining but also open for evening meals. In addition to the open sandwiches on offer, Danish dinner classics served here include frikadeller meatballs with red cabbage and potatoes and the restaurant's homemade 'biksemad', made with cubes of potatoes, meat and onions, and served with the traditional fried egg on top. Cafe Petersborg is located at the far end of Bredgade, close to Kastellet and Churchillparken.
A stylish quayside restaurant located in an old harbor warehouse just a short walk from Copenhagen's several cruise terminals. The restaurant is open for both lunch and dinner, and while afternoons are informal--families are welcome and dining takes place out on the terrace, weather permitting--evening dining is more stylish and formal (book ahead to be sure of a table). Choose from the a la carte card or the day's specials: Three courses are priced at DKK 350. The cuisine combines the modern global kitchen with elements of both French and New Nordic Cuisine, and the restaurant underwent a thorough renovation in 2013, which included opening up its terrace for al fresco dining and hiring a new head chef, American Adrien Norwood.
There are so many restaurants on tourist street Nyhavn that it can be hard to single just one of them out, but Cap Horn is exceptional for its charming interior and its high quality ingredients, most of which are organic; specialties include freshly caught fish, free-range lamb and steaks. Cap Horn is open for both lunch and dinner and diners can choose to sit out on the cobbled quayside (with a blanket in case of chilly winds) or inside Cap Horn's historic, perfectly restored premises, with its dark wood panelling and leather-backed seats.
Located in an old customs and excise building on Copenhagen's harbor front not far from The Little Mermaid (Toldboden's name means custom house) this modern, innovative restaurant keeps its decor simple, its windows large and open to the panoramic view and its menu sustainable and local. Toldboden is one of a handful of climate-friendly restaurants in Copenhagen offering a special sustainable menu where the exact carbon footprint of a dish has been calculated and kept to a minimum. Helping the planet is combined with an informal atmosphere, modern kitchen and a menu that invites families and other larger parties to enjoy mix and match grill and brunch buffets. Note that Toldboden closes during the winter.