Dedicated to blending the area's finest tastes and talents, this restaurant which also has locations in Rehoboth Beach, Del. and Annapolis, showcases seasonal menu items made from local sources. Start off your meal with a trip to their raw bar. On a recent summer menu, guests could try oysters, chilled Maine lobster and crawfish. For those that want to go straight to entrees, you'll find plenty to tempt your tastebuds. Share (or keep to yourself) a chilled seafood platter of favorites like peel and eat shrimp, smoked salmon and Jonah crab claws or try the jumbo lump crab mac & cheese, crispy softshell crabs or rockfish.