The Fish Market Restaurant is the place to go for prime seafood in a lovely historic setting. The building that houses the restaurant dates back to the 19th century, and the warm woods and exposed brick walls inside recreate the era. Here, settle into the cozy booths and dine on a menu that features fresh fish dishes, including oysters, crab imperial, and even lobster pasta. There are a few non-seafood options, such as the rib-eye and the grilled chicken platter. After a satisfying meal of fresh fish and hearty classics, make your way to the restaurant's "Anchor Bar" for a post-dinner cocktail or two.