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The Majestic

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The Majestic serves a blue plate special in Old Town.

Address:

911 King Street
Alexandria, VA 22314

Phone:

(703) 837-9117

Website:

majesticcafe.com

Lunch
- Nibbles
  
  Butternut Squash Soup
  
  ($5.00)
  
  Fried Manzanilla Olives
  
  pimenton aioli ($6.00)
  
  Deviled Eggs
  
  smoked salmon, pickled fresno pepper ($5.00)
  
  Potato Chips
  
  blue cheese fondue, pecan wood smoked bacon ($7.00)
  
  Baked Goat Cheese Spread
  
  serrano-tomato sauce, country bread ($8.00)
- Starters
  
  Lamb Meatballs
  
  pine nuts, currants, yogurt, mint ($9.00)
  
  Roasted Beets
  
  citrus, whipped goat cheese, pistachios ($12.00)
  
  Fall Baby Kale Salad
  
  cranberries, walnuts, queso fresco, country dijon dressing, gingerbread croutons ($12.00)
  
  Super Food Bowl
  
  chili-lime-cashew vinaigrette, rainbow quinoa, baby kale, queso fresco ($13.00)
  
  Charred Spanish Octopus
  
  kalamata tapenade, spicy pepper cream, potato chips, fresh greens ($13.00)
- Large Plates
  
  Majestic Burger*
  
  aged beef, pimento aioli, fresh greens, bacon jam, fried green tomato, crumbled blue cheese ($16.00)
  
  Steak Salad*
  
  charred steak, pickled veggies, peanuts, coconut curry dressing ($15.00)
  
  Tuna Poke Bowl
  
  farro, summer greens, sriracha aioli, cabbage, edamame puree, cashews ($16.00)
  
  Salmon Nicoise Salad*
  
  olives, tomatoes, hard boiled eggs, greens, anchovy croutons ($14.00)
  
  Chicken Bowl
  
  farro, fresh greens, chicken in adobo, almonds, mint-garlic vinaigrette ($14.00)
  
  Mushroom Grilled Cheese Sandwich
  
  forest mushrooms, caramelized onions, cheddar ($12.00)
  
  Crispy Chicken Sandwich
  
  sriracha-lime aioli, slaw ($13.00)
  
  Crab Cake Sandwich
  
  gribiche, coleslaw, fresh greens ($16.00)
  
  Kabocha Squash-Ricotta Gnocchi
  
  mead, cream, nutmeg, buttered pecans, hot honey ($17.00)
Dinner
- Nibbles
  
  Spinach & Broccoli Soup
  
  ($5.00)
  
  Fried Manzanilla Olives
  
  pimenton aioli ($6.00)
  
  Deviled Eggs
  
  smoked salmon, pickled fresno peppers ($5.00)
  
  Baked Goat Cheese Spread
  
  serrano-tomato vinaigrette, rustic bread ($8.00)
  
  Potato Chips
  
  pt. reyes bleu cheese fondue, pecan wood smoked bacon ($7.00)
- Starters
  
  Roasted Beets
  
  citrus, whipped goat cheese, pistachios ($12.00)
  
  Fall Baby Kale Salad
  
  cranberries, walnuts, queso fresco, country dijon dressing, gingerbread croutons ($12.00)
  
  Tuna Poke Bowl*
  
  farro, summer greens, sriracha aioli, cabbage, cashews ($12.00)
  
  Lamb Meatballs
  
  pine nuts, currants, yogurt, mint ($9.00)
  
  Super Food Bowl
  
  chili-lime-cashew vinaigrette, rainbow quinoa, baby kale, carrots, queso fresco ($10.00)
  
  Charred Spanish Octopus
  
  mint pesto, chorizo, potato salad ($13.00)
- Daily Specials
  
  Sunday Supper
  
  corn muffins w/ honey butter | choice of soup or salad | southern style fried chicken | buttermilk whipped potatoes | baked macaroni & cheese | braised collard greens | coconut cake ($24.95)
  
  Monday - Duck Meatloaf
  
  sweet potatoes, tomato jam ($24.00)
  
  Tuesday - Crab Cakes
  
  old bay fries, cote slaw, gribiche ($26.00)
  
  Wednesday - Rotisserie Leg of Lamb
  
  fregola, mint sauce ($24.00)
  
  Thursday - Rotisserie Prime Rib
  
  whipped potatoes, au jus ($29.00)
  
  Friday - Whole Roasted Rockfish
  
  ($49.00)
  
  Saturday - Cast Iron Seared Porterhouse
  
  ($70.00)
- Mains
  
  Kabocha Squash-Ricotta Gnocchi
  
  mead, cream, nutmeg, buttered pecans, hot honey ($17.00)
  
  Rotisserie Chicken
  
  panzanella, spinach, heirloom cherry tomatoes, chicken jus ($21.00)
  
  Pork Chop*
  
  butternut squash puree, brussels sprouts, apple fritter ($27.00)
  
  Steak Frites*
  
  char-grilled hanger steak, herb butter, parmesan fries ($28.00)
  
  Grilled Royal Dorade*
  
  grilled broccolini, salsa verde, olive oil cured olives ($27.00)
  
  Cioppino*
  
  shrimp, black mussels, salmon, blue crab, spicy tomato-fennel broth ($27.00)
  
  Pan Roasted Quail
  
  chorizo, farro, fennel, morello cherry reduction, salt roasted fingerling potatoes ($24.00)
  
  Majestic Burger*
  
  aged beef, pimento aioli, fresh greens, bacon jam, mushrooms, caramelized onions, crumbled bleu cheese ($16.00)
Brunch
- Sandwiches & Salads
  
  Crab Cake Sandwich
  
  gribiche, fresh greens, coleslaw ($16.00)
  
  Grilled Cheese Sandwich
  
  mushrooms, caramelized onions, cheddar ($12.00)
  
  Majestic Burger*
  
  aged beef, sunny side up egg, summer greens, bacon jam, fried green tomato, bleu cheese ($16.00)
  
  Tuna Poke Bowl
  
  farro, summer greens, sriracha aioli, cabbage, cashews ($16.00)
  
  Super Food Bowl
  
  baby kale, rainbow quinoa, queso fresco, chili-lime-cashew vinaigrette ($13.00)
  
  Roasted Beets
  
  citrus, whipped goat cheese, pistachios ($12.00)
  
  Chicken Bowl
  
  farro, greens, chicken in adobo, almonds, mint-garlic vinaigrette ($14.00)
- Weekend Libations
  
  Watermelon Royale
  
  sparkling wine, chambord, watermelon ($9.00)
  
  Tree Nut Coffee
  
  draft coffee, myers's dark rum, coconut milk, nutmeg ($10.00)
  
  Cozumel Sunrise
  
  sparkling wine, tequila, pomegranate, orange ($9.00)
  
  Quench The Blackberry
  
  sparkling wine, dogfish head seaquench beer, blackberries, mint ($9.00)
  
  Majestic Mary
  
  tito's vodka, san marzano tomatoes mix, fresh horseradish, bacon, pepperoncini, fried olives ($12.00)
- Breakfast Specialties
  
  Monkey Bread
  
  cinnamon caramel, golden raisins, pecans ($6.00)
  
  Hummus Toast
  
  poached eggs, pomegranate caramel, herb salad ($13.00)
  
  Fried Chicken & Biscuits
  
  buttermilk biscuits, red eye gravy, scrambled eggs ($15.00)
  
  Corn Flake French Toast
  
  bananas, bourbon caramel ($10.00)
  
  Steak and Eggs
  
  chimichurri, eggs, potato hash ($17.00)
  
  Egg White Omelette
  
  mixed autumn veggies, goat cheese, herbs, potato hash ($11.00)
  
  Majestic Breakfast*
  
  choice of smoked bacon or breakfast sausage, eggs, potato hash ($12.00)
  
  Shrimp & Grits
  
  jumbo shrimp, low country gravy, white truffle stone ground grits ($17.00)
  
  Eggs Florentine*
  
  poached eggs, kale, tomatoes, hollandaise, potato hash ($14.00)
  
  Crabcake Benedict*
  
  poached eggs, jumbo crab cake, hollandaise, potato hash ($17.00)
  
  Blueberry Buttermilk Pancakes
  
  vanilla bean maple syrup ($11.00)
Valentine's Day Menu
- Starters
  
  Lobster Raviolo
  
  lobster-tomato cream sauce, mascarpone ($14.00)
  
  Tuna Tataki
  
  avocado-cucumber relish, yuzu-ponzu ($12.00)
- Mains
  
  Beef Wellington
  
  filet stuffed with forest mushrooms wrapped in pastry, kohlrabi-pecorino gratin, cabernet sauce ($41.00)
  
  Cast Iron Seared Chilean Sea Bass
  
  crushed pee-wee potatoes, rainbow chard, smoked tomato beurre blanc ($32.00)
- Desserts
  
  Chocolate Fondue for Two
  
  long steam strawberries, brown butter pound cake, coconut macaroons, creamsicle marshmallows ($14.00)
  
  Bittersweet Chocolate - Raspberry Flan
  
  65% cordillera chocolate custard, brown sugar caramel, almond shortbread ($8.00)

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