Warehouse Bar and Grill

When walking through the heart of Old Town Alexandria, many folks will stop at this casual yet elegant restaurant catering to carnivores and seafood lovers. When dinner time comes, many guests will go for Warehouse favorite all lump crabcake featuring lemon butter sauce with fresh asparagus and roasted potatoes. Fresh seafood selections include nods to Chef Sert Ruamthong's background in American creole and Cajun (Trout Orleans, Southern Fried Catfish) but also favorites like pan roasted Maine salmon and Maryland select oysters. Saturday and Sunday brunch is quite popular thanks to entrees (such as New Orleans French toast, crab & asparagus omelet) paired with your choice of strawberries and champagne or strawberries and double cream.