Get Hooked On Succulent Seafood At Alexandria's Best Seafood Restaurants

10

Clyde's at Mark Center
9

Union Street Public House
8

Vola's Dockside Grill & Hi-Tide Lounge
7

Chart House
6

Fish Market
5

RT's
4

Hank's Oyster Bar
3

Warehouse Bar and Grill
2

The Wharf
1

Blackwall Hitch

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Warehouse Bar and Grill

Cuisine: American, Continental, Seafood, Steakhouse

Price: $$

10Best Says

When walking through the heart of Old Town Alexandria, many folks will stop at this casual yet elegant restaurant catering to carnivores and seafood lovers. When dinner time comes, many guests will go for Warehouse favorite all lump crabcake featuring lemon butter sauce with fresh asparagus and roasted potatoes. Fresh seafood selections include nods to Chef Sert Ruamthong's background in American creole and Cajun (Trout Orleans, Southern Fried Catfish) but also favorites like pan roasted Maine salmon and Maryland select oysters. Saturday and Sunday brunch is quite popular thanks to entrees (such as New Orleans French toast, crab & asparagus omelet) paired with your choice of strawberries and champagne or strawberries and double cream.

Address:

214 King St
Alexandria, VA 22314

Phone:

703-683-6868

EXPERT TIPS BY: Gina Gallucci White
Washington Local Expert

Alexandria's Best Seafood Restaurants: "Don't leave without trying one of the chef's signature desserts like triple chocolate decadence or hazelnut crème brulee."

Best for Alexandria's Best Seafood Restaurants Because: While walking the streets of Old Town, You will no doubt be hooked by this outstanding seafood restaurant.

Dinner
- Appetizers
  
  Oysters Half Shell*
  
  6 raw oysters with a traditional cocktail sauce. ($12.95)
  
  Crawfish & Shrimp Beignets
  
  New Orleans style deep fried fritters with garlic mayo. ($10.95)
  
  Blackened Sea Scallops
  
  With avocado-corn salsa & tortilla chips. ($12.95)
  
  Wasabi Crusted Fried Oysters
  
  With chili mayo and pickled ginger. ($11.95)
  
  Baked Oysters "Uggie"
  
  Topped with panko bread crumbs, garlic butter and Parmigiano-reggiano. ($11.95)
  
  Cajun Fritto Misto
  
  Shrimp, crawfish, calamari and zucchini with spicy remoulade. ($12.95)
  
  Texas Cloaked Shrimp
  
  Shrimp & jalapeno peppers wrapped in bacon, basted with barbecue sauce and served with corn relish. ($10.95)
  
  Asian Style Babyback Ribs
  
  With garlic, ginger and fresh cilantro. ($12.95)
  
  Spicy Pecan Crusted Crabcakes
  
  With creole mustard sauce. ($13.95)
- Soups & Chowders
  She Crab Soup
  Our original recipe.
  
  Cup: $5.95
  
  Bowl: $6.95
  Creole Alligator Stew
  Topped with chopped egg and a touch of sherry.
  
  Cup: $5.95
  
  Bowl: $6.95
  Seafood Gumbo
  Shrimp, crawfish & lump crab with "Comeaux" Andouille.
  
  Cup: $6.95
  
  Bowl: $7.95
- Salads
  Mixed Green Salad
  
  Romaine & Boston Lettuce with watercress, mushrooms, carrots, cucumbers and cherry tomatoes with our Creole mustard dressing. ($5.95)
  
  Chopped "Jackson" Salad
  
  Hearts of palm, crisp crumbled bacon, chopped egg, tomato, onion, corn and Iowa Maytag blue cheese with balsamic vinaigrette. ($7.95)
  
  Baby Spinach, Gorgonzola & Spicy Glazed Pecans
  
  With sliced granny smith apple & a balsamic vinaigrette. ($7.95)
  
  Traditional Caesar Salad
  With hearts of romaine, croutons & freshly grated parmigiano-reggiano.
  
  $6.95
  
  With Fried Oysters: $18.95
  
  With Grilled Chicken: $14.95
- Specialty Sandwiches
  
  The Lord Fairfax*
  
  The original plump hamburger served with your choice of American, Cheddar or Monterey Jack cheese and topped with hickory smoked bacon. ($11.95)
  
  The George Gilpin*
  
  A traditional New Orleans oyster loaf with fried oysters on a French loaf with lettuce, tomato and tartar sauce. ($13.95)
  
  The John Carlyle
  
  A grilled marinated chicken breast topped with bacon and Monterey Jack cheese and served on a sesame bun with lettuce and tomato. ($11.95)
  
  The Light Horse Harry Lee
  
  An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce. ($16.95)
  
  Grilled "Kobe" Burger*
  
  100% Wagyu beef with Monterey Jack cheese, caramelized onions, sautéed mushrooms, lettuce and tomato. ($14.95)
- Fresh Seafood
  
  Crawfish-Crab Imperial
  
  Baked spicy crawfish and jumbo lump crab with roasted potatoes. ($23.95)
  
  Stuffed Flounder "Tchoupitoulas"
  
  With Crawfish Crab Imperial, with roasted potatoes. ($24.95)
  
  Pan Roasted Maine Salmon*
  
  Topped with fresh asparagus and three mustard Hollandaise with smashed potatoes. ($24.95)
  
  Sesame Crusted Maine Salmon*
  
  With stir-fried asian vegetables and lo mein noodles. ($23.95)
  
  Maryland Select Oysters
  
  Lightly dusted in corn flour and deep fried served with smashed potatoes, wilted spinach and chili corn sauce. ($22.95)
  
  Louisiana Crawfish Etouffee
  
  Smothered Cajun style with garlic parsley rice. ($18.95)
  
  Shellfish Baked in Parchment
  
  Lobster, shrimp, scallops with fresh tarragon, with roasted potatoes. ($24.95)
  
  Sauteed Shrimp "Diane"
  
  With garlic, spring onions and mushrooms and served with garlic parsley rice. ($19.95)
  
  Southern Fried Catfish
  
  Lightly dusted in corn flour served with wilted spinach, smashed potatoes and tomato corn salsa. ($16.95)
  
  Trout Orleans
  
  Topped with spicy shrimp, lump crab, fresh asparagus and three mustard Hollandaise sauce with roasted potatoes. ($24.95)
- Warehouse Favorites
  
  Surf & Turf*
  
  Grilled filet mignon & our all lump crabcake with smashed potatoes and fresh asparagus. ($39.95)
  
  All Lump Crabcakes
  
  Topped with jumbo lump crab and a lemon butter sauce with fresh asparagus and roasted potatoes. ($29.95)
  
  Steak "Pontchartrain"*
  
  Grilled 6oz. filet mignon topped with jumbo lump crab and sauce Béarnaise with fresh asparagus and smashed potatoes. ($38.95)
- Meats & Poultry
  
  Grilled Filet Mignon*
  
  Top choice steak on a bed of smashed potatoes with bordelaise sauce and fresh asparagus. ($32.95)
  
  Grilled New York Steak*
  
  14 oz. Black Angus strip with cracked black peppercorn bordelaise and smashed potatoes. ($34.95)
  
  Grilled Veal "Porterhouse" Steak*
  
  12 oz. loin chop seasoned with cajun spices and served with Béarnaise sauce and roasted potatoes. ($32.95)
  
  Grilled Pork Chops*
  
  Two 8 oz. rib chops with smashed potatoes and spicy apple chutney with Jack Daniels molasses sauce. ($24.95)
  
  Cajun Veal Oscar
  
  Sautéed veal scallopine topped with spicy crawfish, lump crab and three mustard hollandaise sauce with fresh asparagus and roasted potatoes. ($24.95)
  
  Spicy Pecan Crusted Chicken
  
  Sautéed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with wilted spinach and garlic parsley rice. ($22.95)
  
  Cajun Style Meatloaf
  
  Beef, veal, pork, with mushroom gravy and smashed potatoes. ($16.95)
- Pasta
  
  Asian Vegetable Stir Fry with Lo Mein Noodles
  
  ($14.95)
  
  Pasta Jambalaya
  
  Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with tomato sauce and penne pasta. ($19.95)
- Sides
  
  Fresh Asparagus Hollandaise
  
  ($6.95)
  
  Sautéed Fresh Spinach
  
  ($4.95)
  
  Fresh Vegetable of the Day
  
  ($4.95)
Lunch
- Appetizers
  
  Oysters Half Shell*
  
  6 raw oysters with a traditional cocktail sauce. ($12.95)
  
  Wasabi Crusted Fried Oysters
  
  With chili mayo and pickled ginger. ($11.95)
  
  Crawfish & Shrimp Beignets
  
  New Orleans style deep fried fritters with garlic mayo. ($10.95)
  
  Blackened Sea Scallops
  
  With avocado-corn salsa & tortilla chips. ($12.95)
  
  Southern Fried Calamari
  
  With cajun remoulade. ($11.95)
- Soups & Chowders
  She Crab Soup
  Our original recipe.
  
  Cup: $5.95
  
  Bowl: $6.95
  Creole Alligator Stew
  Topped with chopped egg and a touch of sherry.
  
  Cup: $5.95
  
  Bowl: $6.95
  Seafood Gumbo
  Shrimp, crawfish and lump crab with "Comeaux" andouille.
  
  Cup: $6.95
  
  Bowl: $7.95
- Salad Plates
  
  Grilled Sesame Chicken Salad
  
  Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette. ($12.95)
  
  Grilled Chicken Caesar Salad
  
  With fresh tomato, chopped egg, homemade croutons and grated parmigiano reggiano. ($12.95)
  
  Mediterranean Chicken Salad
  
  Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette. ($13.95)
  
  Cajun "Popcorn" Fried Shrimp Salad
  
  Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette. ($12.95)
  
  Shellfish & "Penne" Pasta Salad
  
  Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing. ($13.95)
- Entrees
  
  Southern Fried Catfish
  
  Lightly breaded in corn flour. ($13.95)
  
  New Orleans Smothered Catfish
  
  Topped with crawfish etouffée. ($14.95)
  
  Crawfish & Shrimp Etouffée
  
  "Smothered" Cajun style. ($14.95)
  
  Sauteed Shrimp "Diane"
  
  With garlic, green onions and mushrooms. ($13.95)
  
  Cajun Jambalaya Sauté
  
  Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels, sautéed with tomato, onion and sweet peppers. ($14.95)
  
  Cajun Fritto Misto
  
  Shrimp, crawfish, calamari and zucchini with spicy remoulade. ($14.95)
  
  Blackened "Flat Iron" Steak*
  
  On a bed of chili corn sauce & topped with Cajun onion straw. ($18.95)
  
  Spicy Pecan Crusted Chicken
  
  A sautéed boneless chicken breast with a Creole mustard cream sauce. ($13.95)
  
  Asian Style Babyback Ribs
  
  With vegetable stir fry and lo mein noodles. ($14.95)
  
  Grilled Pork Chop*
  
  With creamy potatoes, spicy apple chutney & Jack Daniels molasses sauce. ($14.95)
  
  Warehouse All Lump Crabcakes
  
  Pan sautéed - our specialty. ($22.95)
- Specialty Sandwiches
  
  The Lord Fairfax*
  
  The original plump hamburger served with your choice of American, Cheddar or Monterey Jack cheese and topped with hickory smoked bacon. ($10.95)
  
  The Mayor Ramsey*
  
  A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun. ($12.95)
  
  The George Gilpin
  
  A traditional New Orleans "Oyster Loaf " featuring fried oysters on French bread with lettuce, tomato and tartar sauce. ($12.95)
  
  The John Carlyle
  
  A grilled marinated chicken breast topped with bacon and Monterey Jack cheese and served on a sesame bun with lettuce and tomato. ($10.95)
  
  The Thomas Bradfield
  
  A New Orleans style "Po Boy" featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade. ($11.95)
  
  The John West, Jr.
  
  The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey. ($10.95)
  
  The Light Horse Harry Lee
  
  An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce. ($15.95)
Saturday & Sunday Lunch & Brunch
- Appetizers
  
  Oysters Half Shell*
  
  6 raw oysters with a traditional cocktail sauce. ($12.95)
  
  Wasabi Crusted Fried Oysters
  
  With chili mayo and pickled ginger. ($11.95)
  
  Crawfish & Shrimp Beignets
  
  New Orleans style deep fried fritters with garlic mayo. ($10.95)
  
  Blackened Sea Scallops
  
  With avocado-corn salsa & tortilla chips. ($12.95)
  
  Southern Fried Calamari
  
  With cajun remoulade. ($11.95)
- Soups & Chowders
  She Crab Soup
  Our original recipe.
  
  Cup: $5.95
  
  Bowl: $6.95
  Creole Alligator Stew
  Topped with chopped egg and a touch of sherry.
  
  Cup: $5.95
  
  Bowl: $6.95
  Seafood Gumbo
  Shrimp, crawfish and lump crab with "Comeaux" andouille.
  
  Cup: $6.95
  
  Bowl: $7.95
- Salad Plates
  
  Grilled Sesame Chicken Salad
  
  Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette. ($12.95)
  
  Mediterranean Chicken Salad
  
  Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette. ($13.95)
  
  Grilled Chicken Caesar Salad
  
  With fresh tomato, chopped egg, homemade croutons and grated parmigiano reggiano. ($12.95)
  
  Cajun "Popcorn" Fried Shrimp Salad
  
  Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette. ($12.95)
  
  Shellfish & "Penne" Pasta Salad
  
  Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing. ($13.95)
- Entrees
  
  Eggs Any Style*
  
  Served with home fries and your choice of bacon or sausage. ($10.95)
  
  Eggs Benedict*
  
  Our version with Tasso Ham Hollandaise and fresh vegetables. ($12.95)
  
  Eggs & Corned Beef Hash*
  
  Topped with poached eggs and Hollandaise & served with fresh vegetables. ($13.95)
  
  New Orleans French Toast
  
  Served with hot maple syrup and your choice of bacon or sausage. ($10.95)
  
  Southern Fried Catfish
  
  Lightly breaded in corn flour. ($13.95)
  
  Crawfish & Shrimp Etouffee
  
  "Smothered" Cajun style. ($14.95)
  
  Crab & Asparagus Omelet
  
  Topped with Hollandaise and served with home fries. ($14.95)
  
  Eggs Hussarde*
  
  A New Orleans specialty. Our Eggs Benedict with the addition of grilled sliced tomato and a red wine sauce. ($13.95)
  
  Steak & Eggs*
  
  6 oz. "Flat Iron" Steak with your choice of eggs and home fries. ($18.95)
  
  Eggs St. Charles*
  
  Our fried catfish topped with poached eggs and Hollandaise & served with fresh vegetables. ($14.95)
  
  Cajun Fritto Misto
  
  Shrimp, crawfish, calamari and zucchini with spicy remoulade. ($14.95)
  
  Spicy Pecan Crusted Chicken
  
  A sautéed boneless chicken breast with a Creole mustard cream sauce. ($13.95)
  
  Warehouse All Lump Crabcakes
  
  Pan sautéed - our specialty. ($22.95)
- Specialty Sandwiches
  
  The Lord Fairfax*
  
  The original plump hamburger served with your choice of American, Cheddar or Monterey Jack cheese and topped with hickory smoked bacon. ($10.95)
  
  The Mayor Ramsey*
  
  A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a sesame bun. ($12.95)
  
  The George Gilpin
  
  A traditional New Orleans "Oyster Loaf " featuring fried oysters on French bread with lettuce, tomato and tartar sauce. ($12.95)
  
  The John Carlyle
  
  A grilled marinated chicken breast topped with bacon and Monterey Jack cheese and served on a sesame bun with lettuce and tomato. ($10.95)
  
  The Thomas Bradfield
  
  A New Orleans style "Po Boy" featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade. ($11.95)
  
  The John West, Jr
  
  The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey. ($10.95)
  
  The Light Horse Harry Lee
  
  An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce. ($15.95)
Desserts
- Desserts
  
  Creole Bread Pudding
  
  With toasted pecans, pineapple and raisins. ($6.95)
  
  Traditional Caramel Custard
  
  A house specialty. ($6.95)
  
  Old Fashion Bourbon Pecan Pie
  
  With vanilla ice cream. ($7.95)
  
  Key Lime Cheesecake
  
  With raspberry drizzle and chantilly cream. ($6.95)
  
  Fresh Strawberries
  
  With chantilly cream. ($6.95)
  
  Coconut "Tres Leches" Cake
  
  Soaked with dark rum and topped with toasted coconut. ($7.95)
  
  Triple Chocolate Decadence
  
  With raspberry sauce and chantilly cream. ($6.95)
  
  Hazelnut Chocolate Creme Brulee
  
  With Frangelico Liquor. ($7.95)
  
  Coffee Ice Cream
  
  With butterscotch sauce and toasted walnuts. ($5.95)
  
  Raspberry Sorbet
  
  ($5.95)
Champagne And White Wines
- Champagne and Sparkling Wines
  
  Cuvee Dom Perignon (99) Epernay - France
  
  This king of French Champagnes is aged six to eight years before it is released. ($250.00)
  
  Perrier-Jouet (NV) Grand Brut - France
  
  A classic aperitif. This superior champagne is dry and medium bodied. ($85.00)
  
  Mumm (NV) Cuvee Napa - Brut - Napa Valley
  
  Subtle aromas of fresh fruit and bread dough with hints of toasty vanilla and light caramel. ($45.00)
- Chardonnay
  Joseph Phelps (10) - Freestone Vineyards - Sonoma Coast
  
  Round and spicy with oak flavors and aromas of ripe apricot and orange blossom. ($85.00)
  
  Sonoma-Cutrer (12) - Russian River Ranches
  
  Well balanced with a fresh crisp start, framed with toasty oak and smooth fruit flavor. ($48.00)
  
  Martin Ray (12) - Russian River Valley
  A rich refreshing wine with moderate oak influence and ripe citrus flavors.
  
  Bottle: $40.00
  
  Glass: $10.50
  Annabella (11) - Sonoma - Napa - Michael Pozzan Winery
  Ripe pear, honey dew and apple flavors that finish clean and sleek.
  
  Bottle: $38.00
  
  Glass: $9.75
  Sterling (12) - Central Coast - California
  This wine shows bright apple and pear aromas with vanilla oak notes.
  
  Bottle: $36.00
  
  Glass: $9.50
  Prochaine (12) - Vin DE Pays D'oc - France
  Elegant and fresh with aromas of honey and roasted hazelnuts.
  
  Bottle: $34.00
  
  Glass: $9.25
- Sauvignon Blanc
  Ferrari-carano (12) - "Fume Blanc" - Sonoma County
  
  Crisp with lush melon and light herbal aromas. ($45.00)
  
  Whitehaven (13) - "Estate" - Marlborough - New Zealand
  Aromas & flavors of tropical fruits, rich & elegant on the palate, with a crisp well balance finish.
  
  Bottle: $40.00
  
  Glass: $10.50
  Brancott (13) Marlborough - New Zealand
  Intense fresh citrus with bell pepper and tropical fruits.
  
  Bottle: $36.00
  
  Glass: $9.50
  Dry Creek (12) - "Fume Blanc" - Sonoma County
  Dry and crisp with lemon herb flavors.
  
  Bottle: $36.00
  
  Glass: $9.50
- Pinot Grigio
  Santa Margherita (12) - Valdadige , Italy
  
  Medium bodied, the bouquet is spicy with fresh crisp character. ($48.00)
  
  Montinore Pinot Gris (12) - Williamette Valley, Oregon
  Made with organic grapes, this wine has bright fruit and a clean finish.
  
  Bottle: $38.00
  
  Glass: $9.75
  Siema "Venzie " (12) - Italy
  Light and crisp with a dry finish. Hints of grapefruit and melon.
  
  Bottle: $28.00
  
  Glass: $7.75
- Interesting Whites
  Pinot Blanc - Michel-schlumberger (12) - Dry Creek Valley
  Soft and fruity with green apple and pear accents.
  
  Bottle: $40.00
  
  Glass: $10.50
  Albarino - "Peit?n" (12) - Rias Baixas, Spain
  The queen of Spanish white varietals, balanced with fresh fruit flavors & a rich silky texture.
  
  Bottle: $38.00
  
  Glass: $9.75
  Chenin Blanc - Viognier - Pine Ridge (12) - California
  This distinctive wine consistently scores 90 points and is a versatile, lush & delicious wine.
  
  Bottle: $38.00
  
  Glass: $9.75
  Gr?ner Veltliner (12) - Terrassen - Austria
  Signature grape of Austria - this pristine, crisp, subtly spiced wine is a winner.
  
  Bottle: $36.00
  
  Glass: $9.50
  Muscadet DE Sevre Et Maine (12) - "Gras Moutons" - France
  Light and dry - perfect with seafood, especially oysters.
  
  Bottle: $36.00
  
  Glass: $9.50
  Dry Riesling (NV) - Rapidan River - Prince Michel Vineyards
  Virginia wine made in traditional Alsatian style, crisp flavor of mango, apples and apricots.
  
  Bottle: $34.00
  
  Glass: $9.25
  White Zinfandel - Beringer (12) - California
  Soft, fruity, mild and delicious.
  
  Bottle: $26.00
  
  Glass: $7.25
- Half Bottles
  
  Pouilly Fuisse - Louis Jadot (11) - France
  
  Medium body chardonnay with light oak and silky finish. ($28.00)
  
  Chardonnay - Macrostie (11) - Sonoma Coast
  
  An elegant wine with crisp apple and ripe pear flavors with a smooth dry finish. ($26.00)
  
  Sauvignon Blanc - Honig (12) - Napa Valley
  
  Aromas of citrus and melon with flavor accents of lime and mango. ($24.00)
- House Wine
  Liberty Creek - Chardonnay or Cabernet Sauvignon
  Liter: $24.00
  
  ½ Liter: $12.50
  
  Glass: $6.75
Red Wines
- Cabernet Sauvignon
  Silver Oak (09) - Alexander Valley
  
  Dark ruby color with aromas of fresh blackberry, violets, cola, nutmeg & licorice. ($99.00)
  
  Stags Leap (10) - "Artemis" - Napa Valley
  
  Flavors of black cherry and a touch of cassis from the renowned Fay Vineyard. ($85.00)
  
  Mossback (10) - "Chalk Hill" - Russian River Valley
  
  Classic full bodied cab with casis and blackberry flavors, oak spice and hint of leather. ($65.00)
  
  Rutherford Ranch (11) - Napa Valley
  A complex elegant wine with aromas of boysenberry & flavors of toasted caramel & berry.
  
  Bottle: $42.00
  
  Glass: $10.75
  Chalone Vineyard (11) - Monterey County
  Rich and balanced wine, black currant and black cherry flavors with a touch of oak vanilla.
  
  Bottle: $38.00
  
  Glass: $9.75
  Cartlidge and Brown (11) - California
  Dense fruit flavors of blackberry and black currant supported by a touch of spice.
  
  Bottle: $36.00
  
  Glass: $9.50
- Merlot
  Duckhorn (10) - Napa Valley
  
  Ripe plum, raspberry and notes of sandalwood, walnut and spice. ($85.00)
  
  Freemark Abbey (10) - Napa Valley
  
  Elegant full bodied merlot with intense flavors of dried cranberry and dark chocolate. ($48.00)
  
  Tobin James (10) - "Made in the Shade" - Paso Robles
  Black cherry, currant and plum flavors with a soft velvety texture.
  
  Bottle: $42.00
  
  Glass: $10.75
  Annabella (11) - Napa Valley - Michael Pozzan Winery
  Full flavored with medium body and rich concentration of fruit.
  
  Bottle: $38.00
  
  Glass: $9.75
  Angelina (11) - Reserve - Sonoma County
  Bursting with rich fruit flavors and soft approachable tannins.
  
  Bottle: $36.00
  
  Glass: $9.50
- Pinot Noir
  Belle Glos (12) 0 - "Las Alturas" - Santa Lucia Highlands
  
  This full bodied wine is bold, rich and layered with dark berry fruit. ($85.00)
  
  David Bruce (11) - Sonoma Coast
  
  Luscious fruit of red cherry, cranberry and plums with mocha-oak, nutmeg & cinnamon spices. ($68.00)
  
  Adelsheim Vineyards (11) - Williamette Valley, Oregon
  
  Elegant bouquet of black cherries, ripe raspberries, subtle oak and light spice. ($64.00)
  
  Martin Ray (12) - Russian River Valley
  This wine has bright cherry-cola and vanilla aromas with bright fruit flavors.
  
  Bottle: $46.00
  
  Glass: $11.75
  Lazy Creek Vineyard (NV) - "Lazy Day" - Mendocino County
  Traditional Burgundian techniques create a rich supple wine with flavors of black cherry & plum.
  
  Bottle: $42.00
  
  Glass: $10.75
  Leese - Fitch (12) - California
  Earthy with aromas of vanilla oak with flavors of dark stone fruit, cocoa and toffee.
  
  Bottle: $38.00
  
  Glass: $9.75
- Interesting Reds
  Peter Franus (07) - "Red Blend" - Napa Valley
  
  "Bordeaux" style blend with dark berry, red currant flavor and silky texture. ($85.00)
  
  Pinot Muenier (09) - Chandon - Carneros
  
  This unique wine has interesting aromas of mixed berries and cola with spice and juicy fruit notes. ($54.00)
  
  Malbec - Conquista (10) - Reserve - Mendoza - Argentina
  
  This limited reserve wine has dense flavors of dark plum & chocolate with a velvety finish. ($48.00)
  
  Tempranillo - Volver (11) ) - LA Mancha, Spain
  Full flavors with hints of ripe plums, black cherries and sweet exotic spices.
  
  Bottle: $40.00
  
  Glass: $10.50
  Zinfandel - Murphy- Goode (10) - "Liars Dice" - Sonoma County
  Big flavors of black raspberry and jam, balanced with bold tannins and bright acidity.
  
  Bottle: $40.00
  
  Glass: $10.50
  Shiraz - Gregg Norman Estates (10) - Limestone Coast
  A complex mix of dark berries, plum and black cherry.
  
  Bottle: $38.00
  
  Glass: $9.75
  Malbec - Gouguenheim (13) - Mendoza - Argentina
  Rich and strong with aromas of plum, black cherry and chocolate.
  
  Bottle: $36.00
  
  Glass: $9.50
  "Rivers Red" - Three Rivers Winery (11) - Columbia Valley
  A blend of Syrah, Malbec, Cabernet Franc, Carmenere & Tempranillo .
  
  Bottle: $36.00
  
  Glass: $9.50
  Sangiovese - Monte Antico (09) - Italy
  Full body and lush fruity flavors perfect match for pasta and all meat dishes.
  
  Bottle: $36.00
  
  Glass: $9.50
  Carmenere - "LA Lejania" (12) Reserva - Maule Valley - Chile
  Deep colored & bursting with black fruits with hints of black pepper and vanilla.
  
  Bottle: $34.00
  
  Glass: $9.25
- Half Bottles
  
  Pinot Noir - Saintsbury (10) - Carneros - Napa Valley
  
  Elegant bouquet of blackberry, raspberry and plum with an earth finish. ($32.00)
  
  Cabernet Sauvignon - Starmont (10) - Napa Valley
  
  Soft round tannins with aromas of berries and cherries. ($30.00)
  
  Merlot - Coppola (10) - California
  
  Succulent flavors of ripe berries, currants, plum and cocoa. ($24.00)

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