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Fyve at The Ritz-Carlton, Pentagon City

Cuisine: American, New American

Price Range: $$$

10Best Says

If you can't stay at this ultra-elegant hotel, at least you can enjoy one of its top features – a spectacular Sunday champagne brunch available September through June. The extensive buffet goes above and beyond typical spreads. Standard are fresh breads, made-to-order omelets, salads, pastries, meats, and vegetables, along with a huge seafood and raw bar complete with crab claws and smoked salmon. Add in a dessert table, a serene, flower-filled dining room, and a pianist, and you'll delight in this memorable weekend treat. Adults $58 and children 2-12 $29.

Address:

1250 S Hayes St
Arlington, VA 22202
703-415-5000

Hours:

Mon: 6:30am-11:30am,; 11:30am-2:30pm
Tue-Fri: 6:30am-11:30am,; 11:30am-2:30pm,; 5:30pm-9:30pm
Sat: 6:30am-4:30pm,; 5:30pm-9:30pm
Sun: 10am-4:30pm Hours; May; Vary; Seasonally

Dinner Menu
- Soups And Appetizers
  
  French Onion Soup
  
  toasted baguette, gruyere cheese ($9.00)
  
  New England Clam Chowder
  
  bacon, potatoes, clams, thyme ($11.00)
  
  Oak Grove Farm Butternut Squash Soup
  
  vanilla infused maple syrup, crispy ginger ($12.00)
  
  Kinderhook Farm Beef Oxtail Terrine
  
  hudson valley foie gras, leeks, carrots, grainy mustard cream ($14.00)
  
  Loch Duart Dill Cured Salmon
  
  homemade blinis, cucumber, vodka cream ($16.00)
  
  Seafood Open Ravioli
  
  maine scallops, shrimp, pei mussels, misty point fried oyster, saffron jus ($16.00)
- Salads
  
  Classic Caesar Salad
  
  romaine heart, ciabatta croutons, parmesan crisp ($10.00)
  
  Organic Field Greens Salad
  
  toasted pumpkin seeds, dried cranberries, sherry vinaigrette ($10.00)
  
  Virginia Gala Apple Salad
  
  poached apple, bay blue cheese crumble, candied walnuts, mccutcheon apple cider vinaigrette ($12.00)
- Entrees
  
  Jumbo Lump Maryland Crab Cake
  
  mustard sauce, watercress salad ($29.00)
  
  Seared Maine Scallops
  
  oak grove butternut squash chutney, black trumpet ($27.00)
  
  Chesapeake Bay Rockfish
  
  chorizo, oxtail, and pepper broth ($26.00)
  
  Seared Atlantic Skate
  
  baby artichokes and tri-color carrots, mayer lemon butter ($24.00)
  
  Chapel Hill Veal Osso Bucco
  
  orzo, roasted eggplant, green thai curry sauce ($27.00)
  
  Ayrshire Farm Roasted Half Chicken
  
  roasted winter vegetables, lemon thyme jus ($25.00)
  
  Grilled Colorado Lamb Chop
  
  preserved lemon, medjool date, california baby turnips ($29.00)
  
  Kinderhook Farm Braised Short Rib
  
  yukon gold mashed potatoes, brussels sprouts, onion ring, red wine sauce ($27.00)
  
  Kinderhook Farm Beef Tenderloi
  
  braised red cabbage, caramelized quince, port wine reduction ($35.00)
- On The Side
  
  Sautéed Brussels Sprouts
  
  ($6.00)
  
  Sautéed Green Asparagus
  
  ($6.00)
  
  Homemade Tater Tots
  
  ($6.00)
  
  Braised Red Cabbage
  
  ($6.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.