Mixing together their signature rub and open-flame grilling, this Arlington, Va. steakhouse has raised the stakes for mouth watering premium steaks. Be sure to start off your meal with a devilishly good eggs starter. You'll find great seafood selections on their menu like jumbo sea scallops and north Atlantic salmon but most will skip right ahead to the steaks which feature both classic and steakhouse cut options served with endless homemade mashed potatoes and creamed spinach. If you are ravenous, see if you can finish 'the cowboy cut' - a 28-ounce bone-in rib steak. Looking for something smaller but still big on taste? Try the filet mignon with different sauce options available.