Dinner
- ¡Buen Provecho!
  
  Pan de cristal con tomate
  
  Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato ($10.00)
  
  Flauta de jamón ibérico de bellota
  
  Flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham from the legendary acorn-fed ibérico pigs of Spain ($18.00)
  
  Plato de queso Manchego Pasamontes
  
  Raw sheep's milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor ($14.00)
  
  Anchoas Don Bocarte
  
  Don Bocarte Spanish anchovies with pan de cristal and fresh tomato ($25.00)
- Embutidos
  
  Jamón ibérico de bellota
  
  48-month cured ham from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain ($22.00)
  
  Salchichón ibérico de bellota
  
  Cured acorn-fed pork sausage from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain ($12.00)
  
  Lomo ibérico de bellota
  
  Pimentón and garlic cured tenderloin from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain ($15.00)
  
  Chorizo ibérico de bellota
  
  Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain ($12.00)
  
  Selección de ibéricos de bellota
  
  A selection of all cured ibérico meats ($35.00)
  
  Cabecero de lomo serrano
  
  Spiced, dry-cured serrano top loin ($10.00)
- Quesos
  
  Torta Pascualete
  
  A creamy, raw sheep's milk cheese served with toasted pan de cristal bread, quince paste and fig jam ($26.00)
- Conos, Latas y Más
  
  Aceitunas rellenas de anchoas y pimientos del piquillo
  
  House-made stuffed olives with anchovies and roasted piquillo peppers ($7.50)
  
  Erizos de mar con pipirrana*
  
  Sea urchin with diced peppers, tomatoes, cucumbers and trout roe ($6.50)
  
  Cono de salmón crudo con huevas de trucha*
  
  Salmon tartare and trout roe cone ($4.00)
  
  Cono de queso de oveja La Serena con membrillo
  
  La Serena sheep's milk cheese and quince paste cone ($3.00)
- José's Way
  Huevo frito con caviar*
  
  A fried organic egg topped with Royal Ossetra sturgeon caviar ($16.00)
  
  Coca con erizos de mar*
  
  Warm and crusty cristal bread topped with butter and sea urchin ($24.00)
  
  Aceitunas liquidas 'Ferran Adrià'
  
  'Ferran Adrià' liquid olives ($2.50)
  
  ibérico de bellota mini hamburguesas
  
  Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain and ibérico bacon ($7.50)
  
  Ensaladilla rusa*
  The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise
  
  $8.00
  
  José's Way With Spanish Trout Roe: $15.50
- Sopas y Ensaladas
  
  Ensalada campera
  
  Salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard-boiled eggs ($12.00)
  
  Ensalada verde con tomates cherry, cebolla, aceitunas y pipirrana
  
  Mixed greens with cherry tomatoes, onions, olives and pipirrana with a sherry dressing ($9.00)
  
  Manzanas con hinojo y queso Manchego
  
  Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing ($8.50)
  
  Ensalada de remolacha con cítricos
  
  Salad of red beets, citrus, Valdeón cheese and pistachios with sherry dressing ($10.50)
  
  Cebolla asada con queso Valdeón
  
  Roasted sweet onions, pine nuts and Valdeón blue cheese ($8.00)
  
  Gazpacho estilo Algeciras
  
  Classic chilled Spanish soup made with tomatoes, cucumbers, peppers, and bread ($10.00)
- Verduras
  
  Endibias con queso de cabra y naranjas
  
  Endives, goat cheese, oranges and almonds ($7.50)
  
  Escalivada catalana
  
  Roasted red peppers, eggplant and sweet onions with sherry dressing, served with toasted bread ($7.00)
  
  Pisto Manchego con huevos*
  
  Traditional stewed vegetables topped with fried quail eggs ($13.00)
  
  Empedrat de mongetes
  
  Traditional Catalan bean salad with tomatoes, onions, black olives and sherry dressing ($8.00)
  
  Espinacas a la catalana
  
  Sautéed spinach, pine nuts, raisins and apples ($9.00)
  
  Tortilla de patatas al momento*
  
  Spanish omelette with potatoes and onions, cooked to order ($7.50)
  
  Coliflor salteada con aceitunas y dátiles
  
  Sautéed cauliflower with dates and olives ($9.00)
  
  Setas al ajillo
  
  Sautéed button mushrooms in a garlic and white wine sauce ($8.00)
  
  Alcachofas a la parrilla con alioli de limón
  
  Grilled artichokes with lemon alioli and caper salt ($10.00)
  
  Trigueros con romesco
  
  Grilled asparagus with romesco sauce ($10.00)
- Frituras
  
  Croquetas de pollo
  
  Traditional chicken fritters ($10.00)
  
  Croquetas de jamón
  
  Cured ibérico ham fritters ($12.00)
  
  Buñuelos de bacalao*
  
  Fried cod and potato fritters with honey alioli ($9.50)
  
  Dátiles con tocino 'como hace todo el mundo'
  
  Fried bacon-wrapped dates served with an apple-mustard sauce ($9.00)
  
  Patatas bravas*
  
  A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli ($8.50)
  
  Chistorra envuelta en patata frita*
  
  Slightly spicy chorizo wrapped in crispy potato with membrillo alioli ($7.50)
  
  Calamares a la romana*
  
  Fried fresh calamari with garlic alioli ($10.00)
  
  Flamenquines
  
  Rock Spring Farm pork roll filled with Serrano ham and cheese, breaded and deep-fried ($18.00)
  
  Berenjenas a la malagueña con miel
  
  Crispy Japanese eggplant, finished with organic honey and lemon zest ($8.00)
  
  Bombas de la Barceloneta
  
  Mashed potato fritters with a goat cheese and Catalan pork sausage center ($11.00)
  
  Puntillitas a la Andaluza*
  
  Fried baby squid from Cádiz ($16.00)
  
  Croquetas de mariscos con alioli de azafrán
  
  Lobster and crab fritters with saffron alioli ($16.00)
  
  Plato mixto de croquetas
  
  A selection of all three croquetas ($14.00)
- Pescados y Mariscos
  
  Gambas al ajillo
  
  The very, very famous tapa of shrimp sautéed with garlic ($15.00)
  
  Pulpo a la Gallega 'Maestro Alfonso'
  
  Boiled octopus with peewee potatoes, pimentón and olive oil ($17.00)
  
  Rossejat de fideos*
  
  Traditional 'paella' of toasted pasta with shrimp and squid sofrito ($16.00)
  
  Salpicón de cangrejo*
  
  Jumbo lump crabmeat with cucumbers, peppers, tomatoes, cauliflower and brandy sauce ($14.00)
  
  Ostras 'Gin & Tonic'*
  
  Five Rappahannock oysters with lemon, gin and tonic ($15.00)
  
  Puntillitas de Cádiz salteadas con pochas
  
  Baby squid from Cádiz sautéed with Spanish white beans ($18.00)
  
  Mejillones vinagreta
  
  Mussels served with pipirrana and a honey sherry dressing ($12.00)
  
  Salmón con Pisto
  
  Seared salmon with traditional stewed vegetables ($12.00)
  
  Trucha con estofado de garbanzos y espinacas
  
  Seared trout over stewed garbanzos with spinach ($14.00)
  
  Pescado con patatas confitadas y tomates caramelizados
  
  Seared monkfish with confit potatoes and caramelized tomatoes ($12.00)
  
  Vieiras con salsa de piñones
  
  Seared scallops with pine nut sauce and PX reduction ($14.00)
  
  Calamares a la plancha
  
  Calamari seared on the 'plancha' with garlic, parsley, olive oil ($14.00)
- Carnes
  
  Solomillo al cabrales*
  
  Ibérico tenderloin with blue cheese sauce ($24.00)
  
  Butifarra casera con mongetes 'Daniel Patrick Moynihan'*
  
  Grilled house-made pork sausage with sautéed white beans ($8.50)
  
  Bikini de jamón con queso manchego
  
  Pressed sandwich of Serrano ham and Manchego cheese ($15.00)
  
  Lomo de buey con piquillos*
  
  Grilled hanger steak with confit piquillo peppers ($13.00)
  
  Chorizo casero con puré de patatas al aceite de oliva
  
  House-made traditional chorizo with olive oil mashed potatoes and cider sauce ($9.50)
  
  Pollo al ajillo con salsa verde
  
  Grilled marinated chicken served with parsley purée and garlic sauce ($11.00)
  
  Conejo en salmorejo con puré de albaricoques
  
  Canary Islands-style marinated rabbit confit with apricot purée ($10.00)
  
  Codorniz con salsa de romero y alioli de miel*
  
  Grilled quail with rosemary sauce and honey alioli ($12.00)
  
  Pato a la plancha con setas
  
  Seared Maple Leaf Farms duck breast with sauteéd seasonal mushrooms and orange ($16.00)
- José Makes Large Plates Too
  
  Presa ibérica de bellota
  
  Grilled boneless shoulder from the legendary acorn-fed, black-footed ibérico pigs of Spain served with piquillo confit and mashed potatoes ($65.00)
  
  Secreto ibérico bellota con pan con tomate y salsa verde*
  
  It's a secret! Skirt steak from the legendary black-footed ibérico pigs of Spain served with toasted tomato bread, mojo verde and alioli ($60.00)
- Paella y Arroces
  
  Paella Valenciana
  
  A true classic of chicken, rabbit and green beans ($45.00)
  
  Fideo negro con pulpo*
  
  Black fideo with squid, Spanish octopus and squid ink ($48.00)
  
  Arroz de setas y verduras
  
  Vegan rice with seasonal mushrooms and vegetables ($40.00)
  
  Arroz de pollo y setas silvestres*
  
  A traditional paella of chicken and chef selected mushrooms ($40.00)
  
  Arroz a banda con gambas*
  
  Literally meaning, rice apart from shrimp, made with shrimp and calamari ($42.00)
  
  Arroz con costillas de cerdo ibérico de bellota
  
  Made with the famous ibérico de bellota pork ribs ($45.00)
- Chef's Tasting Menus
  
  Jaleo Classics
  
  A tasting of the classic and most traditional Jaleo tapas ($55.00)
  
  The Jaleo Experience
  
  A tour of Spain with Jaleo's favorite traditional and modern tapas ($70.00)
  
  José's Way
  
  Eat like José! A selection of José's top culinary tapas and plates from Spain, unique and adventurous ($95.00)
  
  Spanish Sips
  
  Enjoy specially selected Spanish wines and beverages to pair to your tasting menu ($30.00)
Lunch
- Flautas
  
  Jamón ibérico de bellota
  
  ($18.00)
  
  Lomo ibérico de bellota
  
  ($15.00)
  
  José 's tuna salad
  
  A flauta of preserved tuna, mayonnaise, shallots and hard boiled eggs on flauta bread ($11.50)
- Sandwiches
  
  Vegetable
  
  Roasted peppers, onion, spinach and Manchego cheese on ciabatta bread, served with romesco ($9.00)
  
  Roasted lamb
  
  Thinly-sliced roasted lamb topped with a salad of tomatoes and olives on ciabatta bread with alioli ($10.00)
  
  'JLT'
  
  Jamón ibérico, lettuce, tomato, Manchego cheese and mayonnaise on a fresh brioche ($10.00)
  
  Grilled cheese
  
  Grilled Manchego, Valdeón and goat cheese on rustic bread, served with honey alioli ($10.00)
  
  Fútbol club Barcelona
  
  Thinly sliced chicken and fried chicken breast, bacon, lettuce, tomato, piparra peppers and mustard-mayonnaise ($10.00)
  
  Bocata del día*
  
  Ask your server for today's seasonal sandwich selection ($10.00)
- Sopas / Soups
  
  Sopa del día
  
  Chef-selected soup of the day ($10.00)
  
  Gazpacho de tomate
  
  Classic Spanish chilled tomato soup ($10.00)
  
  Gazpacho estilo Algeciras
  
  Classic chilled Spanish soup made with tomatoes, cucumbers, peppers, and bread ($10.00)
- Ensaladas y Tortilla / Salads and Omelets
  Ensalada de pipirrana
  Cucumbers, peppers and tomato salad
  
  With Chicken: $9.00
  
  With Tuna: $11.00
  Ensalada de temporada con cítricos
  
  Seasonal salad with citrus and goat cheese ($10.00)
  
  Tortilla del día*
  
  Seasonal Spanish omelette with fresh market ingredients ($7.50)
- Plato Recomendado / Chef's Recommendation
  
  Arroz a la cubana
  
  Sautéed rice served with tomato, bacon and organic free range fried egg ($12.00)
Brunch
- To Share
  
  Coca sobrasada menorquina
  
  House-made sobrasada on pan de cristal bread with fried quail eggs and honey ($14.00)
  
  Pan de cristal con salmón ahumado y huevo duro
  
  Smoked salmon on cristal bread with hardboiled egg, goat cheese and capers ($18.50)
- Algo Dulce
  
  Torrijas con plátano caramelizado y espuma de ron
  
  Sweet-soaked Spanish toast with caramelized bananas and rum whipped cream ($8.50)
- Huevos
  
  Huevos estrellados
  
  Traditional mix of fried potatoes and organic free range fried eggs ($8.50)
  
  Bikini de la señora
  
  Griddled sandwich with jamón, Idiazabal cheese and piquillo, topped with a fried egg ($15.00)
  
  Huevos al plato
  
  Baked egg skillet with stewed vegetables and sobrasada ($10.00)
  
  Arroz a la cubana
  
  Sautéed rice served with tomato, bacon and organic free range fried egg ($11.00)
  
  Lomo de buey con huevo frito y patatas al Valdeón
  
  Grilled hanger steak with organic free range fried egg, potatoes and Valdeón cheese sauce ($12.00)
  
  Flauta de tortilla de patatas
  
  A traditional sandwich with fresh tomato and Spanish omelette ($8.50)
  
  Benedicto ibérico
  
  Fried egg on toasted brioche with jamón ibérico de bellota and ibérico hollandaise ($13.00)
- Brunch Tasting Menu
  
  Jaleo Classics
  
  A tasting of the classic brunch tapas ($30.00)
  
  The Jaleo Experience
  
  A tour of Spain with Jaleo's favorite traditional and modern brunch tapas ($45.00)
- Brunch Beverages
  
  Mimosa del día
  
  Cava with fresh squeezed juice. Check with your server for the flavor of the weekend ($8.00)
  
  Jaleo Mimosa
  
  Cava with fresh orange juice ($7.00)
  
  Bloody Gazpacho
  
  A twist on a classic drink made with vodka and our Spanish touch ($12.00)
  
  Jugo fresco de pomelo
  
  Fresh grapefruit juice ($5.00)
  
  Jugo fresco de naranja
  
  Fresh orange juice ($5.00)
  
  Coffee
  
  ($3.00)
  
  Espresso
  
  ($4.00)
  
  Cappuccino
  
  ($5.00)
  
  Tea
  
  ($5.00)
Sangria Hour
- Tapas
  
  Cono de salmón crudo con huevas de trucha*
  
  Salmon tartare and trout roe cone ($3.00)
  
  Cono de queso Ovelha
  
  Ovelha sheep's milk cheese and quince paste cone ($3.00)
  
  Cono de rusa*
  
  Cone with potato salad with imported conserved tuna, carrots, manzanilla olives and mayonnaise and trout roe ($3.00)
  
  Endibias con queso de cabra y naranjas
  
  Endives, goat cheese, oranges and almonds ($4.00)
  
  Patatas bravas
  
  A Jaleo favorite: fried potatoes with spicy tomato sauce and aliol ($4.00)
  
  Dátiles con tocino 'como hace todo el mundo'
  
  Fried bacon-wrapped dates served with an apple-mustard sauce ($4.00)
  
  Setas al ajillo
  
  Sautéed mushrooms with garlic ($4.00)
  
  Pan de cristal con tomate
  
  Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato ($5.00)
  
  Chistorra envuelta en patata frita*
  
  Slightly spicy chorizo wrapped in crispy potato with membrillo alioli ($5.00)
  
  Pollo al ajillo con salsa verde
  
  Grilled marinated chicken served with parsley purée and garlic sauce ($5.00)
  
  Croquetas mixtas
  
  A selection of chicken and jamón fritters ($5.00)
  
  Calamares a la romana
  
  Fried fresh calamari with garlic alioli ($5.00)
  
  Coliflor salteada con aceitunas y dátiles
  
  Sautéed cauliflower with dates and olives ($5.00)
  
  Gambas al ajillo
  
  The very, very famous tapa of shrimp sautéed with garlic ($6.00)
  
  Mejillones al vapor
  
  Steamed mussels with bay leaf and olive oil ($6.00)
  
  Plato de paella al momento
  
  Chef's selection of authentic paella by the plate ($6.00)
- Montaditos
  
  Grilled cheese
  
  Grilled Manchego, Murcia, Valdeón and goat cheese with truffle oil on rustic bread, served with honey alioli ($5.00)
  
  Pollo frito
  
  Fried chicken breast with brava sauce and alioli on a brioche bun ($5.00)
  
  Pringá
  
  Spanish style pork with coleslaw on a brioche bun ($5.00)
  
  Pancetta
  
  Crispy pork belly, mojo alioli, fried leeks ($5.00)
  
  ibérico de bellota mini hamburguesas
  
  Spanish mini burger made from the legendary acorn-fed, black-footed ibérico pigs of Spain ($6.00)
  
  Flauta de lomo embuchado y Manchego
  
  Flauta with pimenton and garlic cured pork tenderloin with Manchego cheese and quince paste ($6.00)
- Quesos y Embutidos / Quesos & Spanish Cured Meats
  
  Selection of cheeses
  
  Select two: Caña de Cabra, Valdeón, Idiazibal, Manchego 3-month, San Simón ($9.00)
  
  Selección de chorizo, salchichón y jamón ibérico
  
  Cured acorn-fed pork chorizo, sausage and 36-month cured ibérico ham ($12.00)
  
  Cabecero de lomo serrano
  
  Spiced, dry-cured serrano top loin ($10.00)
Cocktails
- Cocktails
  
  Ultimate Gin and Tonic
  
  José's favorite: Citedalle Gin, juniper, lemon and Fever-Tree tonic water ($14.50)
  
  Mediterranean
  
  Gin Mare, lemon, lime, thyme, basil ($14.50)
  
  London Fog
  
  Tanqueray Gin, house-made tonic, Fever-Tree soda water ($14.00)
  
  Spanish Collins
  
  Beefeater Gin, manzanilla sherry, lime ($12.00)
  
  Clouds Over the Cosmos
  
  House-made citrus vodka, white cranberry, lime, with orange blossom 'air' ($11.00)
  
  Cuba Libre
  
  El Dorado 5 Year Aged rum, Mexican Coca-Cola, Angostura aromatic bitters, lemon ($12.00)
  
  Dark and Stormy
  
  Coruba Dark rum, house-made ginger beer, lime ($12.00)
  
  El Compadre
  
  Jim Beam Bourbon, Aperol, lemon ($12.50)
  
  Mayahuel
  
  El Jimador Tequila reposado, lime, grapefruit cinnamon ($11.00)
  
  Salt AIr Margarita
  
  El Jimador Tequila blanco, orange liqueur, lime, with salt 'air' ($13.00)
  
  Mezcal Negroni
  
  Crema de Mezcal, Aperol, Campari, sweet vermouth ($14.50)
  
  Baya Espumosa
  
  Berry, honey, Lillet, lemon and cava ($10.50)
- Sangrías
  Cava
  Light and refreshing cava sangría
  
  Glass: $10.00
  
  Half Carafe: $30.00
  
  Full Carafe: $52.00
  Classic
  A bold and fruity red wine sangría
  
  Glass: $9.00
  
  Half Carafe: $24.00
  
  Full Carafe: $43.00
  Sangría de Lujo
  
  Our version of sangría with premium wine and tableside presentation ($58.00)
- Bottle
  
  Moritz Pilsnerer (Spain)
  
  ($9.00)
  
  Estrella Mahou Lager (Spain)
  
  ($8.00)
  
  Evolution Lucky 7 Prter (MD)
  
  ($8.00)
  
  Beck's Non-Alcoholic (Germany)
  
  ($7.00)
- Draft
  
  Alhambra Lager (Spain)
  
  ($9.00)
  
  Goose Island IPA (Chicago)
  
  ($8.00)
  
  Jailbreak Feed the Monkey Hefeweisen (MD)
  
  ($8.50)
- Non Alcoholic
  
  Iced Tea
  
  ($4.00)
- House-Made Soda
  
  Pineapple-Sage Soda
  
  ($5.00)
  
  Grapefruit-Cinnamon Soda
  
  ($5.00)
  
  Sparkling Citrusade
  
  ($5.00)
  
  Ginger Beer
  
  ($5.00)
- Bottled Soda
  
  Mexican Coke
  
  ($4.00)
  
  Mexican Sprite
  
  ($4.00)
  
  Fever-Tree Indian Tonic
  
  ($4.00)
  
  Fever-Tree Mediterranean Tonic
  
  ($4.00)
  
  Fever-Tree Club Soda
  
  ($4.00)
- Sodas From Spain
  
  La Casera's "Tinto de Verano"
  
  ($5.00)
  
  Kas Limón
  
  ($5.00)
Wine Menu
- Sidra
  
  Sidra de Asturias, Poma Áurea 2007
  
  ($50.00)
- Espumoso / Sparkling
  Brut, 1+1=3, Xarel·lo, Parellada, Macabeo NV
  
  ($40.00)
  
  Brut de Brut, Maria Casanovas, Parellada, Macabeo, Xarel·lo, NV
  Bottle: $48.00
  
  Glass: $12.00
  Brut Rosé, Juvé Y Camps, Pinot Noir NV
  
  ($48.00)
  
  Reserva Brut Nature, Castellroig, Xarel·lo, (Macabeo, Parellada) 2011
  
  ($65.00)
  
  Blanc de Noirs Reserva Brut Nature, Avinyó, Pinot Noir NV
  
  ($82.00)
  
  Barrica Gran Reserva Brut Nature, Agustí Torelló Mata, Macabeo 2008
  
  ($85.00)
  
  De Nit Brut Rosé, Raventós i Blanc, Macabeo, Xarel·lo, (Parellada, Monsatrell) 2013
  
  ($70.00)
  
  De La Finca, Raventós i Blanc, Xarel·lo, (Macabeo, Parellada) 2011
  
  ($90.00)
  
  Gran Reserva Brut Nature, Recaredo, Xarel·lo, Macabeo, (Parellada) 2008
  
  ($98.00)
- Generoso / Fortified
  Fino, Gutiérrez Colosía, Palomino Fino
  Bottle: $40.00
  
  Glass: $7.00
  Manzanilla "En Rama" Lustau (500ml), Palomino Fino
  
  ($65.00)
  
  Manzanilla La Cigarrera, La Cigarrera (375ml), Palomino Fino
  
  ($27.00)
  
  Manzanilla La Gitana, Hidalgo-La Gitana (500ml), Palomino Fino
  Bottle: $36.00
  
  Glass: $8.00
  Palo Cortado Marqués de Rodil, Emilio Hidalgo (750ml), Palomino Fino
  Bottle: $100.00
  
  Glass: $13.00
  Amontillado La Garrocha, Grant (375ml), Palomino Fino
  Bottle: $31.00
  
  Glass: $7.00
  Amontillado Napoleón, Hidalgo-La Gitana (500ml), Palomino Fino
  
  ($45.00)
  
  Oloroso 15 años, Maestro Sierra (375ml), Palomino Fino
  Bottle: $36.00
  
  Glass: $10.00
- Andalucía, D.O. Sierras de Málaga
  
  Botani, Jorge Ordoñez & Co., Moscatel de Alejandría 2013
  
  ($40.00)
- Green Spain, D.O. Bierzo
  Luna Beberide, Godello 2013
  
  ($51.00)
  
  La del Vivo, Raul Perez, Doña Blanca 2011
  
  ($113.00)
  
  Madai, Mencía 2015
  Bottle: $48.00
  
  Glass: $12.00
  Finca La Cuesta, Luna Beberide, Mencía 2011
  
  ($55.00)
  
  Pétalos del Bierzo, Descendientes de J. Palacios, Mencía 2013
  
  ($58.00)
  
  Altos de Losada, Losada Vinos de Finca, Mencía 2009
  
  ($75.00)
  
  Paixar, Mencía 2005
  
  ($113.00)
  
  El Rapolao, Raúl Pérez, Mencía 2011
  
  ($120.00)
- D.O. Montilla-Moriles
  
  Amontillado Carlos VII, Alvear (500ml), Pedro Ximénez
  
  ($63.00)
- D.O. Bizkaiko Txakolina
  Itsasmendi, Hondarrabi Zuri 2015
  Bottle: $48.00
  
  Glass: $13.00
  Berroia, Berroja, Hondarrabi Zuri, (Mune Mahatsa, Riesling) 2015
  
  ($56.00)
  
  Gorrondona, Hondarrabi Beltza 2012
  
  ($60.00)
- D.O. Getariako Txakolina
  
  Txomin Etxaniz, Hondarrabi Zuri, (Hondarrabi Beltza) 2014
  
  ($66.00)
  
  Rubentis, Ameztoi, Hondarrabi Zuri, Hondarrabi Beltza 2014
  
  ($56.00)
- D.O. Monterrei
  
  Alanda, Quinta da Muradella, Godello, Doña Blanca, Treixadura 2010
  
  ($98.00)
- D.O. Rías Baixas
  Atlantis, Maetierra, Albariño 2015
  Bottle: $40.00
  
  Glass: $10.00
  Fillaboa, Albariño 2015
  
  ($56.00)
  
  Pazo Señorans, Albariño 2015
  
  ($60.00)
  
  La Val, Sobre lías, Albariño 2010
  
  ($80.00)
  
  Do Ferreiro Cepas Vellas, Gerardo Méndez, Albariño 2013
  
  ($105.00)
- D.O. Ribeiro
  
  Viña Mein, Treixadura, (Godello, Albariño, Loureiro) 2014
  
  ($57.00)
  
  Viña de Martin Os Pasás, Luis A.Rodriguez, Treixadura, (Albariño, Lado, Torrontés) 2012
  
  ($90.00)
  
  Emilio Rojo, Treixadura, (Loureiro, Lado, Albariño, Torrontés) 2011
  
  ($125.00)
  
  Casal del Arman, Brancellao, Caiño, Sousón
  
  ($66.00)
  
  A Torna dos Pasas
  
  Luis A.Rodriguez, Brancellao, Caiño, Ferrón 2011 ($90.00)
- D.O. Valdeorras
  Montenovo, Valdesil, Godello 2015
  Bottle: $51.00
  
  Glass: $13.00
  Louro, Rafa Palacios, Godello 2015
  
  ($58.00)
  
  Avanthia, Godello 2012
  
  ($70.00)
  
  Viñaredo Barrica Selección, Santa Marta, Sousón 2010
  
  ($95.00)
- North Central Spain, D.O. Ribera de Duero
  
  Flavus, Viña Sastre, Jaén 2013
  
  ($65.00)
- D.O. Rueda
  Castelo de Medina, Verdejo 2015
  Bottle: $32.00
  
  Glass: $9.00
  Martinsancho, Verdejo 2015
  
  ($53.00)
  
  Belondrade y Lurton, Verdejo 2010
  
  ($110.00)
- The Ebro River, D.O. CA. Rioja
  Monopole, CVNE, Viura 2014
  Bottle: $40.00
  
  Glass: $12.00
  Mencos, Conde de Hervías, Viura 2011
  Bottle: $51.00
  
  Glass: $12.00
  Plácet, Palacios Remondo, Viura 2008
  
  ($100.00)
  
  Viña Tondonia Reserva, R. López de Heredia, Viura, (Malvasía) 1998
  
  ($100.00)
  
  Remelluri, Garnacha Blanca, Roussane, Viognier, Chardonnay, Sauv. Blanc, Moscatel 2008
  
  ($111.00)
- D.O. Somontano
  
  Enate 234, Chardonnay 2015
  
  ($47.00)
- The Mediterranean Coast, D.O. Catalunya
  
  Macizo, Bodega Contador, Xarel·lo, Garnacha, Malavasía 2011
  
  ($73.00)
- D.O. Conca de Barberá
  
  Milmanda, Torres, Chardonnay 1996
  
  ($150.00)
- D.O. Costers del Segre
  
  Taleia, Castell d'Encus, Sauvignon Blanc, Semillon 2012
  
  ($90.00)
- D.O. Empordà
  
  Finca Olivardots, Garnacha 2012
  
  ($62.00)
- D.O. Pendedès
  Albet i Noya, Xarel·lo 2015
  Bottle: $40.00
  
  Glass: $10.00
  Blanc Selecció, Castellroig, Xarel·lo, (Chardonnay) 2011
  
  ($68.00)
- D.O. Montsant
  
  Acústic, Garnacha Blanca, Garnacha Gris, (Macabeo, Pansal) 2013
  
  ($67.00)
  
  Vespres, Dosterras, Garnacha, (Cariñena) 2012
  
  ($60.00)
  
  Finca l'Argatà, Joan d'Anguera, Syrah, (Garnacha) 2012
  
  ($70.00)
  
  Dido, Venus La Universal, Garnacha (Syrah, Merlot, Cab.) 2013
  
  ($75.00)
  
  Braó, Acústic, Cariñena, Garnacha 2010
  
  ($95.00)
  
  Teixar, Vinyes Domenech, Garnacha Peluda 2009
  
  ($140.00)
  
  Espectacle, Garnacha 2011
  
  ($225.00)
- D.O.Q. Priorat
  Ximenis, Genium, Pedro Ximénez, (Others) 2008
  
  ($70.00)
  
  Nelin, Mogador, Garnacha Bl., (P. Noir, Macabeo, Marsanne, Roussanne, P. Ximénez) 2011
  
  ($120.00)
  
  Clos Roja, Cariñena, Garnacha, (Cab., Merlot) 2007
  Bottle: $38.00
  
  Glass: $9.00
  Embruix, Vall Llach, Cariñena, (Garnacha, Cabernet Sauvignon) 2013
  
  ($70.00)
  
  Artigas, Bodegas Mas Alta, Garnacha, Cariñena 2013
  
  ($72.00)
  
  Torroja vi de Vila, Terroir al Límit, Garnacha, Cariñena 2012
  
  ($96.00)
  
  Partida de Pedrer, Sara i René, Garnacha 2013
  
  ($105.00)
  
  Finca La Planeta, Pasanau, Cabernet Sauvignon, (Garnacha) 2006
  
  ($118.00)
  
  Coma Vella, Mas d'en Gil, Garnacha, (Cariñena, Syrah) 2008
  
  ($125.00)
  
  Finca Dofí, Álvaro Palacios, Garnacha, (Cabernet Sauvignon, Syrah) 2013
  
  ($135.00)
  
  Clos Mogador, Garnacha, Cab., (Syrah, Pinot Noir, Monastrell, Merlot) 2011
  
  ($150.00)
- D.O. CA. Rioja
  Clarete, Ontañon, Viura, (Tempranillo) 2015
  Bottle: $40.00
  
  Glass: $10.00
- D.O.Campo de Borja
  Borsao, Garnacha 2015
  Bottle: $32.00
  
  Glass: $8.00
- D.O. Méntrida
  Arrayan, Merlot, Syrah 2015
  Bottle: $40.00
  
  Glass: $10.00
- D.O. Rias Baixas
  
  Goliardo, Forjas del Salnés, Caiño 2009
  
  ($135.00)
- D.O. Ribeira Sacra
  
  Lagariza, Finca Millara, Mencía 2013
  
  ($50.00)
  
  Amandi, Guímaro, Mencía 2015
  
  ($58.00)
  
  Lalama, Dominio do Bibei, Mencía, (Garnacha, Brancellao, Mouratón) 2010
  
  ($85.00)
  
  Finca Míllara, Mencía 2007
  
  ($95.00)
  
  Finca Meixeman, Guímaro, Mencía 2013
  
  ($107.00)
  
  Lousas Parcela, Seoane Envínate, Mencía 2012
  
  ($125.00)
- V.T. De Cangas
  
  Seis Octavos, Monasterio de Corias, Albarín Negro, Mencía 2012
  
  ($55.00)
  
  Guilfa, Monasterio de Corias, Verdejo Negro, Carrasquín 2007
  
  ($77.00)
- Islands Of Spain, D.O. Tacoronte-Acentejo
  
  Tacande, Viñatigo, Baboso, (Tintilla, Vijareigo & Negramoll) 2006
  
  ($128.00)
- V.T. Illes Balears
  
  ÀN/2, Ànima Negra, Callet, (Mantonegre, Fogoneu, Syrah) 2013
  
  ($60.00)
- D.O. Valle De La Orotava
  
  7 Fuentes, Suertes del Marqués, Listan Negro, (Tintilla) 2013
  
  ($58.00)
  
  El Ciruelo, Suertes del Marqués, Listan Negro, (Listan Blanco) 2012
  
  ($100.00)
- D.O. Yconde-Daute-Isora
  
  Viñatigo, Baboso 2008
  
  ($88.00)
- Vino De Mesa Tenerife
  
  Táganan Parcela Margaelagua, Envínate, Listán Negro, Vijariego (Others) 2012
  
  ($125.00)
- North Central Spain, D.O. Ribera Del Duero
  
  Arrocal, Tempranillo 2014
  
  ($42.00)
  
  Pago de los Capellanes, Tempranillo 2014
  
  ($66.00)
  
  Emilio Moro, Tempranillo 2013
  
  ($70.00)
  
  Alonso Del Yerro, Tempranillo, 2011
  
  ($75.00)
  
  Pesquera Crianza, Alejandro Fernández, Tempranillo 2013
  
  ($80.00)
  
  Astrales, Tempranillo 2011
  
  ($100.00)
  
  Hacienda Monasterio, Tempranillo, (Cab., Merlot) 2010
  
  ($115.00)
  
  Valduero Reserva, Tempranillo, 2009
  
  ($120.00)
  
  Alion, Tempranillo 2011
  
  ($160.00)
  
  Flor de Pingus, Tempranillo 2012
  
  ($175.00)
  
  Valbuena 5° año, Vega Sicilia, Tempranillo (Merlot, Cab.) 2010
  
  ($250.00)
- D.O. Tierra De León
  
  Pricum, Margón, Prieto Picudo 2007
  
  ($75.00)
- D.O. Toro
  Prima, Maurodos, Tinta de Toro, (Garnacha) 2013
  
  ($48.00)
  
  Elias Mora, Tinta de Toro 2014
  Bottle: $50.00
  
  Glass: $13.00
  Almirez, Teso la Monja, Tinta de Toro 2012
  
  ($75.00)
  
  Elias Mora Crianza, Tinta toro 2010
  
  ($85.00)
  
  Pintia, Tinta de Toro 2008
  
  ($140.00)
- D.O. Valtiendas
  
  Vivencias, Pago del Almendro, Tempranillo 2009
  
  ($70.00)
- V.T. De Castilla Y León
  
  Bodegas Mauro, Tempranillo, (Syrah) 2009
  
  ($128.00)
  
  Flor del Paramo, Prieto Picudo 2010
  
  ($50.00)
- The Ebro River, D.O. Campo De Borja
  Monte Oton, Borsao, Garnacha, 2015
  Bottle: $35.00
  
  Glass: $8.00
  Borsao 3 Picos, Garnacha 2014
  
  ($48.00)
  
  Alto Moncayo, Garnacha
  
  ($95.00)
- D.O. Navarra
  
  El Chaparral, Nekeas, Garnacha 2013
  
  ($46.00)
- D.O.CA. Rioja
  La Greña, Tempranillo, 2015
  Bottle: $40.00
  
  Glass: $12.00
  La Montesa, Palacios Remondo, Tempranillo, Garnacha 2012
  
  ($55.00)
  
  Ontañon Reserva, Tempranillo, (Graciano) 2005
  
  ($60.00)
  
  Pies Negros, Artuke, Tempranillo, (Graciano) 2014
  
  ($62.00)
  
  Predicador, Bodega Contador, Tempranillo, (Garnacha, Viura) 2007
  
  ($75.00)
  
  Viña Ardanza Reserva, La Rioja Alta, Tempranillo (Garnacha) 2007
  
  ($80.00)
  
  Viña Albina Gran Reserva, Tempranillo (Graciano, Mazuelo) 2007
  
  ($85.00)
  
  Fincas de Ganuza Reserva, Remírez de Ganuza, Tempranillo, (Graciano, Garnacha) 2006
  
  ($90.00)
  
  Ganko, Oliviere Riviere, Garnacha, Mazuelo 2013
  
  ($100.00)
  
  Prado Enea Gran Reserva, Muga, Tempranillo, (Garnacha) 2006
  
  ($120.00)
  
  Conde de Hervías, Tempranillo, (Graciano) 2004
  
  ($128.00)
- The Mediterranean Coast, D.O. Alicante
  
  El Sequé, Bodegas y Viñedos Artadi, Monastrell 2009
  
  ($128.00)
- D.O. Costers Del Segre
  
  Thalarn, Castell d'Encus, Syrah 2012
  
  ($118.00)
- D.O. Jumilla
  Juan Gil, Monastrell 2014
  Bottle: $48.00
  
  Glass: $12.00
  Juan Gil, 100 Aniversario, Monastrell, (Cab., Syrah) 2013
  
  ($80.00)
  
  Clio, Bodegas El Nido, Monastrell, (Cabernet Sauvignon) 2013
  
  ($107.00)
- D.O. Penedès
  Mas Petit, Parés Baltà, Cabernet Sauvignon (Garnacha) 2014
  Bottle: $40.00
  
  Glass: $10.00
  Gran Caus, Can Ràfols dels Caus, Cabernet Franc, Merlot, Cabernet Sauvignon 2006
  
  ($65.00)
  
  Mas La Plana, Miguel Torres, Cabernet Sauvignon 2010
  
  ($119.00)
  
  Zemis, Jean Leon, Cabernet Sauvignon (Merlot Cabernet Franc) 2000
  
  ($195.00)
- D.O. Plà De Bages
  
  Abadal Crianza, Masies d'Avinyó, Merlot, Cabernet Sauvignon 2011
  
  ($48.00)
- D.O. Valencia
  
  Casa l'Angel, Cabernet Sauvignon, (Tempranillo) 2012
  
  ($40.00)
  
  Vermell, Celler del Roure, Monastrell, Mandó, Garnacha 2012
  
  ($44.00)
- The Meseta, D.O. La Mancha
  
  Volver, Tempranillo 2014
  
  ($48.00)
- D.O. Manchuela
  
  Signo, Finca Sandoval, Bobal, (Syrah) 2010
  
  ($53.00)
  
  Buena Pinta, Bodegas Ponce, Moravia Agria, Garnacha 2014
  
  ($70.00)
- D.O. Vinos De Madrid
  
  Navaherreros, Bernaveleba, Garnacha 2010
  
  ($55.00)
  
  La Bruja de Rozas, Comando G., Garnacha 2014
  
  ($67.00)
  
  Licinia, Syrah, Cabernet Sauvignon, (Tempranillo) 2008
  
  ($107.00)
Desserts
- Postres / Dessert
  
  Sopa Turrón
  
  Cold soup made from the traditional Spanish almond cookie, with turrón ice cream, moscatel gelee, lemon curd, and grapes ($8.00)
  
  Flan al estilo tradicional de mamá Marisa con espuma de crema catalana
  
  A classic Spanish custard with 'espuma' of Catalan cream and oranges ($8.00)
  
  Helado de aceite de oliva con pomelo
  
  Olive oil ice cream with grapefruit ($8.00)
  
  'Pan con chocolate'
  
  Chocolate custard with caramelized bread, olive oil and brioche ice cream ($8.00)
  
  Helados y sorbetes caseros con 'carquinyolis'
  
  Selection of house-made ice cream or sorbets with a traditional Catalan crisp ($8.00)
  
  Torta Pascualete
  
  Creamy, raw sheep's milk cheese served with toasted bread, quince paste, fig jam and apricots (serves 4-6 people) ($26.00)
- Vinos Dulces / Sweet Wines
  D.O. Bierzo, Folie Douce, Mengoba (375ml), Petit Manseng, Godello, Doña Blanca 2007
  
  ($67.00)
  
  D.O. Jerez, East India, Lustau, Palomino Fino Pedro Ximénez
  
  ($68.00)
  
  D.O. Jerez, Maestro Sierra 15 Anos Oloroso
  Gl: $10.00
  
  Btl: $36.00
  D.O. Jumilla, Olivares (500 ml) 2008, Monastrell
  Gl: $10.00
  
  Btl: $60.00
  D.O. Montilla-Moriles, Amontillado Carlos VII Alvear (500 ml), Pedro Ximénez
  
  ($63.00)
  
  D.O. Malaga, Victoria 2, Jorge Ordoñez (375ml), Moscatel de Alejandría 2014
  Gl: $13.00
  
  Btl: $48.00
- Brandies de Jerez / Brandies of Sherry
  
  Fundador
  
  ($10.00)
  
  Torres 5 Reserva Imperial
  
  ($10.00)
  
  Cardenal Mendoza
  
  ($12.00)
- Licores Digestivos / Liqueurs
  
  Licor 43
  
  ($10.00)
  
  Combier orange liqueur
  
  ($12.00)
- Café y Mas / Coffee
  
  Café
  
  A blend of certified organic, shade- grown, coffee with a hint of fruit complementing its deep body and chocolate aroma ($3.00)
  
  Café descafeinado
  
  Naturally decaffeinated, shade-grown by the 21st of September Co-operative in Zaragoza, Mexico. Sweet and rich with chocolate and spice ($3.00)
  
  Espresso
  
  Complex and delicate, with a long, soft aftertaste` ($4.00)
  
  Cappuccino
  
  ($4.00)
  
  Café con leche
  
  ($4.00)
  
  Cortado
  
  Espresso with a drop of steamed milk ($4.00)
  
  Carajillo
  
  Espresso with a splash of Spanish brandy ($8.00)

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Jaleo – Bethesda

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