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Blue Water Grille Restaurant & Bar

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Blue Water Grille is an American restaurant and our mission is to provide our guest with the highest quality of meat, seafood and pasta, deliciously prepared at a fair price in a friendly, casual atmosphere. Conveniently located in Centreville at the Sully Station Shopping Center, we are the perfect spot for a business or pleasure meal in the afternoon or evening. Blue Water Grille is casual, fun and lively, owner-operated and offers patio dining and a full bar with a great wine list.

Address:

5127 Westfields Boulevard
Centreville, VA 20120

Phone:

7038031040

Website:

bluewatergrille.com

Main Menu
- Appetizers
  
  Barbeque Shrimp
  
  jumbo prawns, garlic beer beurre blanc. ($12.00)
  
  Sacchettini
  
  veal & porcini pasta purses, shiitake mushrooms, spinach, tomatoes, rosemary-thyme demi. ($8.00)
  
  Boursin Crab Dip
  
  crabmeat blended with boursin cheese and artichoke hearts, parmesan foccacia. ($10.00)
  
  Crispy Calamari
  
  flash fried, thai chili and chipotle aioli dipping sauces. ($7.00)
  
  Crab Bisque
  
  sherry based cream soup with tender morsels of crabmeat. ($6.00)
  
  Bbq Duck
  
  duck confit, smoked cheddar grits, collard greens and homemade barbeque sauce. ($11.00)
  
  Crispy Tuna Roll
  
  nori & panko crusted tuna, wasabi, soy, pickled ginger, wakame seaweed-udon noodle salad. ($9.00)
  
  Quail Crostini
  
  pan seared breast, buffalo mozzarella, shiitake mushroom & roasted red pepper relish, truffle oil + balsamic. ($10.00)
  
  Almond Crusted Havarti
  
  lightly fried, served with lingonberry jam. ($8.00)
  
  Crab Cake
  
  panko crusted, shaved carrot-chive slaw, whole grain mustard remoulade. ($11.00)
- Salads
  
  House Salad
  
  baby greens, sundried cranberries, poached pears, blue cheese, candied walnuts, white balsamic vinaigrette wrapped in a hothouse cucumber. ($7.00)
  
  Bistro Steak Salad
  
  cast iron seared ribeye, baby greens, red onion, french feta, crisp proscuitto, toasted pinenuts, tomato vinaigrette. ($13.00)
  
  Blue Water Caesar
  
  romaine, fried artichoke hearts, olive oil poached tomatoes, white anchovies and parmesan. ($7.00)
  
  Baby Blue
  
  romaine, fried artichoke hearts, olive oil poached tomatoes, white anchovies and parmesan. ($7.00)
  
  Baby Blue
  
  baby head of iceberg, tomatoes, bacon and crisp onions, creamy blue cheese dressing. ($8.00)
  
  Oyster Salad
  
  baby spinach and mixed greens, blue cheese dressing, shaved red onion, julienned tomatoes, applewood smoked bacon, texas pete beurre blanc fried oysters. ($11.00)
- Entrees
  Halibut
  
  pan seared, littleneck clams, fingerling potatoes, light saffron cream jus'. ($26.00)
  
  Beef Tenderloin
  
  grilled center cut, truffle-porcini butter, anna potatoes, red wine demi glace. ($33.00)
  
  Blue Water blt
  
  bacon, lobster, tomatoes, crab, egg linguini, arugula, truffled corn cream reduction. ($28.00)
  
  Double Cut Pork Loin Rib Chop
  
  grilled, applewood smoked bacon, roasted red peppers, fontina cheese, shiitake mushroom, roasted garlic espagnole sauce. ($23.00)
  
  Black Grouper
  
  lightly blackened with lump crabmeat, asparagus and sauce bearnaise. ($26.00)
  
  Fish
  choice of sauces: roasted red pepper & shiitake mushroom relish, bearnaise sauce, scampi, ginger beurre blanc
  
  Salmon: $22.00
  
  Black Grouper: $25.00
  
  Tuna: $26.00
  
  Halibut: $26.00
  Bolognese
  
  grilled italian sausage, egg linguini, sauce bolognese. ($18.00)
  
  Potato Crusted Salmon
  
  baby rock shrimp, applewood smoked bacon and shoepeg corn, light dijon cream sauce. ($24.00)
  
  Ashley Farms Chicken
  
  herb roasted, goat cheese polenta, puttenesca sauce. ($19.00)
  
  Shrimp and Scallops
  
  pan seared shrimp, grilled scallops, crab polenta cake, tomatoes, kalamata olives, white wine feta broth. ($26.00)
  
  Ahi Tuna
  
  pan seared, miso jus, brocolini, shiitake mushrooms, sriracha aioli..(served rare or medium rare ($27.00)
  
  Bone-In Ribeye
  
  grilled, c.a.b., yukon mashed potatoes, chipotle butter, crispy onions. ($37.00)

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