Wine O'clock, Anyone? Refocus and Relax at D.C.'s Fabulous Wine Bars

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Le Chat Noir

10Best Says

This D.C. destination takes its name from one of the first avant-garde cabarets to open in Paris in the 1880s. With a casual atmosphere, guests may head to the upstairs wine lounge, Le Chat Perche, to sample some vino and watch silent images of film stars Greta Garbo and Gloria Swanson. Choosing wines from various regions and from small producers, guests are sure to savor every sip. Food menus are seasonal in order to bring guests the freshest dishes. Do not leave without sampling some of their sweet crepes. Your personal trainer may not like it but your stomach will! METRO: Friendship Heights.

Address:

4907 Wisconsin Ave NW
Washington, DC 20016

Phone:

202-244-2044

Website:

lechatnoirrestaurant.com

EXPERT TIPS BY: Gina Gallucci White
Washington Local Expert

Wine Bars: "Check out their menu for fromages and charcuterie."

Best for Wine Bars Because: With an upstairs wine lounge and a menu dedicated to small producers, this spot is a winner for vino lovers.

Lunch
- Hors D' Oeuvres Appetizers
  
  Escargots
  
  Snails in parsley-garlic butter ($8.25)
  
  Tartelette Campagnarde
  
  caramelized onions, bacon, potatoes, Shredded Gruyere, Alsacian mustard greens bouquet ($8.50)
  
  Trio du Terroir
  
  Home made duck & country pâté, saucisson & its garnish ($9.50)
  
  Saumon Fumé
  
  Norwegian smoked salmon, lemon, chives crème fraiche dip & traditional garnish ($11.25)
  
  Casserolette de Moules
  
  Mussels, melted leeks, creamy Calvados sauce ($7.95)
  
  Crevette des Calanques
  
  Grilled shrimps, green chiffonade, garlic parsley butter, brick dough nest ($10.95)
  
  Crèpe Fourrée
  
  Crèpe stuffed with crabmeat, Bay scallops, mushrooms, Chablis cream sauce ($9.95)
  
  Crèpe au Boudin
  
  Crèpe stuffed with seared black sausage, red onion & pear chutney, old grain Mustard drizzle ($10.75)
  
  Forestiere
  
  Silver dollar mushroom stuffed Roquefort cheese, herbs ($7.95)
  
  Vol au Vent
  
  Sweetbreads, light creamy French Brandy, mushrooms set in puff pastry ($11.95)
- Soupes
  
  Soupe à L'oignon
  
  ($8.75)
- Plats de Résistance
  
  Steak Frites "Le Chat Noir"
  
  NY strip, maître d'hôtel butter, French fries ($24.95)
  
  Poulet Grand-Mere
  
  Braised Allen chicken, pearl onions, smoked bacon, mushrooms, creamy Riesling sauce, pilaf rice ($22.95)
  
  Canard Confit
  
  Duck leg confit, trufle French fries, green bouquet, Grand Marnier orange sauce ($17.95)
  
  Cote de Porc
  
  Grilled pork chop, bacon confit, Brussels sprouts, Espelette Poached pear, Lemon oil Sage infusion ($22.95)
  
  Boeuf Bourguignon
  
  Classic braised beef stew in red Burgundy with pearl onions, mushrooms, carrots and bacon, tagliatelle pasta ($23.95)
  
  Bouillabaisse
  
  Poissons de roche, Bay scallops, mussels, shrimps, fennel-Tomato- saffron broth, rouille, & garlic croutons ($23.95)
  
  Saumon au Champagne
  
  Pan seared salmon, gnocchi and Sweet green Pea, grated Manchego Champagne sauce ($20.95)
  
  Moules Frites
  
  Marinière: White wine, garlic, shallot cream ($18.95)
  
  Assiette Végétarienne
  
  Daily chef vegetables selection ($15.95)
- Salades
  
  Salade Maison
  
  Seasonal greens, carrot julienne, red beet, toasted almond, honey lemon oil dressing ($8.50)
  
  Salade Au Chèvre Chaud
  
  Bouchevrette goat cheese crouton, arugula, fresh grape bacon, citrus dressing ($9.95)
  
  Endives au Roquefort
  
  Endives, Roquefort cheese, poached pear, dry cranberries, peanuts, honey apple cider vinaigrette ($8.95)
  
  Salade du Chat
  
  Artisanal mix, walnut, Gala apple, shredded Comté, maple dressing ($8.25)
  
  Salade du Puy
  
  Green du Puy lentils, olives, sundried tomato, parsley, Dijon shallot vinaigrette, Parmesan croquant ($8.95)
  
  Champis
  
  Baby spinach, warm mushroom, sesame seed, garlic crouton, walnut oil dressing ($8.75)
  
  Salade de Poulet
  
  Seasonal greens, crumbled pecan, red onion, apple and chicken, balsamic dressing ($12.75)
  
  Salade Niçoise
  
  Fresh tuna, hard boiled egg, greens, bell peppers, tomatoes, cucumber, green beans, potatoes, onion, olives, anchovies ($14.95)
  
  Quiche du Jour
  
  ($12.95)
- Sandwiches
  
  Troquet
  
  Sirloin bavette steak, caramelized onions, feta cheese, on a baguette ($12.50)
  
  Normand
  
  Ham, Camembert cheese, cornichons, butter on a baguette ($9.95)
  
  La Lyonnaise
  
  French brioche bun, warm bacon, fried egg, blue cheese, frisée, honey Dijon sauce ($9.95)
  
  La Tartine
  
  Bouchevrette goat cheese, fig jam, honey, lemon oil, on a baguette, arugula ($11.95)
  
  BLT
  
  Grilled salmon, Spicy aioli, bacon, green, crispy brioche ($13.95)
  
  Croque-Monsieur
  
  Ham, Swiss cheese, toasted white bread, Mornay spread ($9.95)
  
  Croque-Madame
  
  Sunny side egg, Swiss cheese, ham, toasted white bread, Mornay spread ($10.95)
  
  Merguez Frites
  
  Lamb sausage, marinated sundried tomato, Dijon mustard, harissa, French fries, on a baguette ($14.95)
- Side Orders
  
  Salade Verte
  
  ($6.95)
  
  Frites
  
  ($4.50)
  
  Baby Spinach Salad
  
  ($4.50)
  
  Sautéed Mushrooms
  
  ($6.50)
  
  Brussels Sprouts
  
  ($6.50)
  
  Rice Pilaf
  
  ($3.95)
  
  Sauteed Spinach
  
  ($5.95)
  
  Truffle Parmesan Risotto
  
  ($10.95)
  
  Green Beans
  
  ($6.50)
  
  Grilled Asparagus, Lemon Sage Oil
  
  ($4.50)
- Galettes / Buckwheat Crepes
  
  Jambon Fromage
  
  Ham and cheese ($8.50)
  
  Le Canard
  
  Duck confit, mushrooms, sundried tomato relish, red onion, old grain mustard sauce ($14.95)
  
  Marie
  
  Mushroom fricassee, Swiss cheese, herb de Provence, light cream sauce ($9.25)
  
  Voyageur
  
  Lamb sausage, poached cranberries, apple, Honey Dijon Sauce ($13.95)
  
  La Baie
  
  Crab, Bay scallops, mussels, melted leeks, Creamy Champagne sauce ($14.95)
  
  La Lyonnaise
  
  Garlic sausage, Steamed red potatoes, Savarin cheese, pistachio oil drizzle ($13.95)
  
  La Cocotte
  
  Sauteed chicken breast, asparagus tips, carrot brunoise, creamy paprika-garlic sauce ($12.95)
  
  Florentine
  
  Smoked salmon, melted baby spinach, poached egg, dill crème fraiche ($13.95)
- Sweet Crepes
  
  Nutella
  
  ($5.75)
  
  Citron & Sucre
  
  Lemon and sugar ($5.50)
  
  Banane Chocolat
  
  ($6.95)
  
  Marrons Glacés
  
  Chestnut cream, marrons glacés, Chantilly ($9.25)
  
  Gourmande
  
  Chocolate brownie, melted guimauve, shredded coconut, chocolate sauce ($7.50)
  
  Shishi
  
  Warm berry confit and Chantilly ($7.50)
  
  Dame Noire
  
  Pistachios, warm chocolate sauce, vanilla ice cream, Chantilly ($7.95)
  
  Après-Midi
  
  Rhubarb confiture, orange cake, blueberry ice cream, melba sauce ($8.95)
- Les Flambees
  
  Calvados
  
  Caramelized apple, flambée with Calvados ($9.25)
  
  Suzette
  
  Orange, flambée with Grand Marnier ($9.25)
  
  Saint Martin
  
  Caramelized banana, Poached raisin flambée with rum ($9.25)
- Desserts
  
  Mousse au Chocolat
  
  ($6.95)
  
  Pot de Crème
  
  Vanilla custard, salted caramel, chantilly ($7.95)
  
  Crème Brulée
  
  ($7.50)
  
  Tarte Tatin
  
  ($9.25)
  
  Profiteroles
  
  ($8.25)
  
  Ice Cream
  
  ($7.50)
  
  Sorbet du Jour
  
  ($7.50)
- Les Liegeois
  
  Café Liégeois
  
  Coffee & vanilla ice cream, espresso coulis, Chantilly ($7.95)
  
  Chocolat Liégeois
  
  Chocolate & vanilla ice cream, chocolate sauce, Chantilly ($7.95)
  
  Parfum Estival
  
  Salted caramel ice cream, toasted walnuts, dates confit, Pommeau sauce, Chantilly ($8.50)
  
  Les Fruits Rouges
  
  Vanilla & blueberry ice cream, fresh berry compote, Chantilly ($8.50)
  
  Poire Belle Helene
  
  Chocolate and vanilla ice cream, chocolate sauce, toasted almonds, poached pear, Chantilly ($8.50)
  
  Le Figuier
  
  Vanilla ice cream, poached fig vigneronne, reduction jus, Chantilly ($8.50)
- Boissons
  
  Soft Drink
  
  ($2.25)
  
  Juice
  
  ($2.75)
  
  Bottled Water
  
  ($4.95)
  
  Belvoir Elderflower Soda
  
  ($4.95)
  
  Orangina
  
  ($3.75)
  
  Beer
  
  see menu ($2.50)
  
  Coffee
  
  ($2.50)
  
  Hot Tea
  
  ($2.95)
  
  Expresso
  
  ($2.95)
  
  French Vanilla Iced Coffee
  
  ($2.95)
  
  Chocolat Viennois
  
  ($3.75)
  
  Café Viennois
  
  ($4.50)
  
  Cappuccino
  
  ($3.75)
Dinner
- Hors D' Oeuvres Appetizers
  
  Escargots
  
  Snails in parsley-garlic butter ($8.25)
  
  Tartelette Campagnarde
  
  caramelized onions, bacon, potatoes, Shredded Gruyere, Alsacian mustard greens bouquet ($8.50)
  
  Trio du Terroir
  
  Home made duck & country pâté, saucisson & its garnish ($9.50)
  
  Saumon Fumé
  
  Norwegian smoked salmon, lemon, chives crème fraiche dip & traditional garnish ($11.25)
  
  Casserolette de Moules
  
  Mussels, melted leeks, creamy Calvados sauce ($7.95)
  
  Crevette des Calanques
  
  Grilled shrimps, green chiffonade, garlic parsley butter, brick dough nest ($10.95)
  
  Crèpe Fourrée
  
  Crèpe stuffed with crabmeat, Bay scallops, mushrooms, Chablis cream sauce ($9.95)
  
  Crèpe au Boudin
  
  Crèpe stuffed with seared black sausage, red onion & pear chutney, old grain Mustard drizzle ($10.75)
  
  Forestière
  
  Silver dollar mushroom stuffed Roquefort cheese, herbs ($7.95)
  
  Vol Au Vent
  
  Sweetbreads, light creamy French Brandy, mushrooms set in puff pastry ($11.95)
- Soupes
  
  Soupe à L'oignon
  
  ($8.75)
- Salades
  
  Salade Maison
  
  Seasonal greens, carrot julienne, red beet, toasted almond, honey lemon oil dressing ($8.50)
  
  Salade au Chèvre Chaud
  
  Bouchevrette goat cheese crouton, arugula, fresh grape bacon, citrus dressing ($9.95)
  
  Endives au Roquefort
  
  Endives, Roquefort cheese, poached pear, dry cranberries, peanuts, honey apple cider vinaigrette ($8.95)
  
  Salade du Chat
  
  Artisanal mix, walnut, Gala apple, shredded Comté, maple dressing ($8.25)
  
  Salade du Puy
  
  Green du Puy lentils, olives, sundried tomato, parsley, Dijon shallot vinaigrette, Parmesan croquant ($8.95)
  
  Champis
  
  Baby spinach, warm mushroom, sesame seed, garlic crouton, walnut oil dressing ($8.75)
  
  Quiche du Jour
  
  ($12.95)
- Plats de Resistance
  
  Steak Frites "Le Chat Noir"
  
  NY strip, maître d'hôtel butter, French fries ($24.95)
  
  Poulet Grand-Mere
  
  Braised Allen chicken, pearl onions, smoked bacon, mushrooms, creamy Riesling sauce, pilaf rice ($22.95)
  
  Canard Confit
  
  Duck leg confit, Toulouse sausage, sweet potato puree, roasted turnips & parsnips, Grand Marnier orange sauce ($24.95)
  
  Berger
  
  Grilled French cut demi rack of lamb, potato paillasson, haricot vert, balsamic fig sauce ($29.95)
  
  Ris de Veau
  
  Pan seared veal sweetbreads, creamy polenta, carrot-Celery duo in persillade, grain mustard sauce ($26.95)
  
  Bijoux de Bœuf au Poivre
  
  Grilled beef tenderloin, grilled asparagus, potatoes Pont Neuf, black pepper corn sauce ($26.95)
  
  Cote de Porc
  
  Grilled pork chop, bacon confit, Brussels sprouts, Espelette Poached pear, Lemon oil Sage infusion ($22.95)
  
  Boeuf Bourguignon
  
  Classic braised beef stew in red Burgundy with pearl onions, mushrooms, carrots and bacon, tagliatelle pasta ($23.95)
  
  Bouillabaisse
  
  Poissons de roche, Bay scallops, mussels, shrimps, fennel-Tomato- saffron broth, rouille, & garlic croutons ($23.95)
  
  Saumon au Champagne
  
  Pan seared salmon, gnocchi and Sweet green Pea, grated Manchego Champagne sauce ($20.95)
  
  Les Crevettes
  
  Pan seared jumbo shrimps, asparagus brunoise, truffle risotto, Chablis garlic sauce, black pearl roe ($23.75)
  
  Moules Frites
  
  Marinière: White wine, garlic, shallot cream. Biarritz: Chorizo & tomato broth ($18.95)
  
  Assiette Vegetarienne
  
  Daily chef vegetables selection ($15.95)
- Charcuterie
  
  Le Trio du Terroir
  
  Duck paté, country paté, saucisson sec, garnish ($9.50)
  
  La Belle des Champs
  
  Duck paté, garlic saucisson, rosette lyonnaise, prosciutto ham, saucisson sec, seasonal greens, and classic garnish ($16.95)
  
  L'assiette des Moissons
  
  3 cheeses + 3 charcuteries, served with garnish ($21.95)
- Side Orders
  
  Salade Verte
  
  ($6.95)
  
  Frites
  
  ($4.50)
  
  Baby Spinach Salad
  
  ($4.50)
  
  Sautéed Mushrooms
  
  ($6.50)
  
  Brussels Sprouts
  
  ($6.50)
  
  Rice Pilaf
  
  ($3.95)
  
  Sauteed Spinach
  
  ($5.95)
  
  Truffle Parmesan Risotto
  
  ($10.95)
  
  Green Beans
  
  ($6.50)
  
  Grilled Asparagus, Lemon Sage Oil
  
  ($4.50)
- Galettes / Buckwheat Crepes
  
  Jambon Fromage
  
  Ham and cheese ($8.50)
  
  Le Canard
  
  Duck confit, mushrooms, sundried tomato relish, red onion, old grain mustard sauce ($14.95)
  
  Marie
  
  Mushroom fricassee, Swiss cheese, herb de Provence, light cream sauce ($9.25)
  
  Voyageur
  
  Lamb sausage, poached cranberries, apple, Honey Dijon Sauce ($13.95)
  
  La Baie
  
  Crab, Bay scallops, mussels, melted leeks, Creamy Champagne sauce ($14.95)
  
  La Lyonnaise
  
  Garlic sausage, Steamed red potatoes, Savarin cheese, pistachio oil drizzle ($13.95)
  
  La Cocotte
  
  Sauteed chicken breast, asparagus tips, carrot brunoise, creamy paprika-garlic sauce ($12.95)
  
  Florentine
  
  Smoked salmon, melted baby spinach, poached egg, dill crème fraiche ($13.95)
- Sweet Crepes
  
  Nutella
  
  ($5.75)
  
  Citron & Sucre
  
  Lemon and sugar ($5.50)
  
  Banane Chocolat
  
  ($6.95)
  
  Marrons Glacés
  
  Chestnut cream, marrons glacés, Chantilly ($9.25)
  
  Gourmande
  
  Chocolate brownie, melted guimauve, shredded coconut, chocolate sauce ($7.50)
  
  Shishi
  
  Warm Berry Confit and Chantilly ($7.50)
  
  Dame Noire
  
  Pistachios, warm chocolate sauce, vanilla ice cream, Chantilly ($7.95)
  
  Après-Midi
  
  Rhubarb confiture, orange cake, blueberry ice cream, melba sauce ($8.95)
- Les Flambees
  
  Calvados
  
  Caramelized apple, flambée with Calvados ($9.25)
  
  Suzette
  
  Orange, flambée with Grand Marnier ($9.25)
  
  Saint Martin
  
  Caramelized banana, Poached raisin flambée with rum ($9.25)
- Desserts
  
  Mousse au Chocolat
  
  ($6.95)
  
  Pot de Crème
  
  Vanilla custard, salted caramel, chantilly ($7.95)
  
  Crème Brulée
  
  ($7.50)
  
  Tarte Tatin
  
  ($9.25)
  
  Profiteroles
  
  ($8.25)
  
  Ice Cream
  
  ($7.50)
  
  Sorbet du Jour
  
  ($7.50)
- Les Liegeois
  
  Café Liégeois
  
  Coffee & vanilla ice cream, espresso coulis, Chantilly ($7.95)
  
  Chocolat Liégeois
  
  Chocolate & vanilla ice cream, chocolate sauce, Chantilly ($7.95)
  
  Parfum Estival
  
  Salted caramel ice cream, toasted walnuts, dates confit, Pommeau sauce, Chantilly ($8.50)
  
  Les Fruits Rouges
  
  Vanilla ice cream, fresh berry compote, Chantilly ($8.50)
  
  Poire Belle Helene
  
  Chocolate and vanilla ice cream, chocolate sauce, toasted almonds, poached pear, Chantilly ($8.50)
  
  Le Figuier
  
  Vanilla ice cream, poached fig vigneronne, reduction jus, Chantilly ($8.50)
- Boissons
  
  Soft Drink
  
  ($2.25)
  
  Juice
  
  ($2.75)
  
  Bottled Water
  
  ($4.95)
  
  Belvoir Elderflower Soda
  
  ($4.95)
  
  Orangina
  
  ($3.75)
  
  Beer
  
  see menu ($2.50)
  
  Coffee
  
  ($2.50)
  
  Hot Tea
  
  ($2.95)
  
  Expresso
  
  ($2.95)
  
  French Vanilla Iced Coffee
  
  ($2.95)
  
  Chocolat Viennois
  
  ($3.75)
  
  Café Viennois
  
  ($4.50)
  
  Cappuccino
  
  ($3.75)
Brunch
- Entrées
  
  L'omelette du routier
  
  Ham, Swiss cheese & fine herbs ($14.95)
  
  Eggs benedict à la florentine
  
  Two poached eggs with Canadian bacon, toasted English muffin, sautéed spinach, & Hollandaise sauce, served with fries or salad ($14.95)
  
  Eggs benedict à la norvégienne
  
  Two poached eggs with smoked salmon, sautéed spinach, Hollandaise sauce, served with fries or salad ($14.95)
  
  Eggs benedict Argenteuil
  
  Scrambled eggs, asparagus tips, rice cake, camembert cheese sauce with salad ($14.95)
  
  Steak du Chef
  
  Grilled Angus beef steak, served with shallot sauce, mustard drizzle, fries or salad ($17.95)
  
  Salade Lyonnaise
  
  Mixed greens, poached egg, crispy bacon, Swiss cheese, croutons & vinaigrette maison ($14.95)
  
  Merguez Frites
  
  Grilled merguez sausage, Fresh tomato, feta cheese, harissa, mustard on baguette, French fries & salad ($14.95)
  
  Croque-Monsieur
  
  Ham, Swiss cheese, toasted white bread, Mornay sauce ($12.75)
  
  Galette du Chef
  
  Chicken breast fricassee, mushroom, Cognac creamy sauce ($13.95)
  
  Pain perdu
  
  Custard crispy toast, fresh fruit, sweet trio ($13.95)
  
  La Fromagère
  
  3-cheese Chef selection with mixed greens, seasonal fruits, chutney ($14.95)
  
  Plat du jour Chef's mood
  
  Bacon sliced, garlic sausage, rosette, duck fat potatoes, cornichons, old grain mustard drizzle ($16.95)
Fromages & Chartucterie
- Les Fromages
  
  La Laitière
  
  A Selection of THREE Cheeses with Garnish ($12.95)
  
  Le Crémier
  
  A Selection of FIVE Cheeses with Garnish ($18.95)
  
  La Cloche
  
  A Platter of all our TEN Cheeses with Garnish ($28.95)
- La Charcuterie
  
  Le Trio du Terroir
  
  Duck pâté + Country pâté + Saucisson sec with Garnish ($9.25)
  
  La Belle des Champs
  
  Duck pâté + Garlic saucisson + Rosette de Lyon + Prosciutto ham + Saucisson sec with Seasonal Greens &Garnish ($16.95)
  
  L'Assiette des Moissons
  
  THREE Cheeses + THREE Charcuterie with Garnish ($20.95)
Galletes
- Our Buckwheat Crepes
  
  Jambon Fromage
  
  Ham and cheese ($8.25)
  
  Oeuf Jambon Fromage
  
  Sunny side up egg, ham and cheese ($9.75)
  
  Le canard
  
  Duck confit, mushrooms, sundried tomato relish, red onion, old grain mustard sauce ($14.95)
  
  La ferme
  
  Smoked pork belly, Brussel sprouts, pear confit, maple ginger cream ($13.95)
  
  Biniou
  
  Artichoke heart, sauteed shallots, white beans, roasted garlic, brie cheese ($8.95)
  
  Complet
  
  Beef strips, roasted potatoes, Comte cheese, sweet onion sauce, arugula ($13.95)
  
  Viroise
  
  Andouille sausage, poached cranberries, apple, cabri goat cheese sauce ($13.95)
  
  La baie
  
  Crab, Bay scallops, mussels, melted leeks, white wine-St André-shallot sauce ($14.95)
  
  La cocotte
  
  Sauteed chicken breast, asparagus tips, carrot brunoise, creamy paprika-garlic sauce ($12.95)
  
  Babel
  
  Salmon duo, melted baby spinach, pearl onion, dill creme fraiche ($13.95)
Dessert
- Desserts
  
  Gateau aux épices & cinnamon ice cream
  
  ($7.95)
  
  Mousse au chocolat
  
  ($6.75)
  
  Crème brulée classique
  
  ($7.50)
  
  Profiterolles
  
  ($7.95)
  
  Tarte tatin
  
  ($9.25)
  
  Ice cream
  
  ($7.25)
  
  Sorbet
  
  ($8.25)
- Les Liégeois
  
  Café Liégeois
  
  Coffee & vanilla ice cream, espresso coulis, chantilly ($7.75)
  
  Chocolat Liégeois
  
  Chocolate & vanilla ice cream, chocolate sauce, chantilly ($7.75)
  
  Parfum estival
  
  Salted caramel ice cream, toasted walnuts, dates confit, Pommeau sauce, Chantilly ($8.25)
  
  Les fruits rouges
  
  Vanilla ice cream, fresh berry compote, Chantilly ($8.25)
  
  Pomme cannelle
  
  Cinnamon ice cream, caramelized apples, caramel sauce, Chantilly ($7.95)
  
  Carnaval
  
  Rum raisin ice cream, poached pear, saffron sauce anglaise, Chantilly ($8.50)
- Sweet Crepes
  
  Nutella
  
  Filled with almond-based Nutella ($5.75)
  
  Citron et sucre
  
  Lemon and sugar ($5.50)
  
  Banane chocolat
  
  Fresh banana and chocolate sauce ($6.95)
  
  Marrons galcés
  
  Chestnut cream, marrons glacés, Chantilly ($8.25)
  
  Gourmande
  
  Chocolate brownie, melted guimauve, shredded coconut, chocolate sauce ($7.35)
  
  Cacaouette
  
  Warm wild berries & Cointreau crème mousseline ($7.50)
  
  Dame Noire
  
  Pistachios, warm chocolate sauce, vanilla ice cream, Chantilly ($7.95)
  
  Belle Hélène
  
  Poached pear, crushed almonds, chocolate ice cream, Chantilly ($7.95)
  
  Le figuier
  
  Poached fig, ginger confit, caramel sauce, walnut crumble ($7.50)
- Les Flambées
  
  Calvados
  
  Caramelized apple, flambée with Calvados ($8.95)
  
  Suzette
  
  Orange, flambée with Grand Marnier ($9.25)
  
  Marigot
  
  Raisin, dates, cranberries, apricot, hazelnut, flambée with spiced rum, rum-raisin ice cream ($9.25)
Main Menu
- Les Soupes
  
  Onion soup
  
  ($6.95)
- Appetizers
  
  Encornets à la Tomate
  
  Jumbo calamari stuffed with andouille sausage, Apple, carrot, tomato-cayenne sauce ($9.50)
  
  La tartine
  
  Marinated sardine, lemon confit, sundried tomato, red onion, black olive on rosemary fougasse bread ($8.95)
  
  Terrine de lapin aux pistaches
  
  Pistachio rabbit terrine, frisée salad, prune confit, pomegranate reduction ($8.95)
  
  Crepe Provence
  
  Caramelized Pear, Blue cheese, Honey Lavender reduction, Toasted Almond ($7.75)
  
  Pissaladiere
  
  Caramelized Onions Tart, Herbes de Provence, creamy goat, Kalamata Olive ($8.25)
  
  Casserolette de Moules
  
  Mussels, Melted leeks, creamy Saffron sauce ($6.75)
  
  La Ceuillette
  
  Egg Mollet over asparagus mousseline, Poached Asparagus tip, smoked salmon, Parmesan sprinkles, Bearnaise sauce ($8.95)
  
  Feuillete des Mers
  
  Crayfish & bay scallop, potatoes, green peas set in puff pastry, Grapefruit beurre blanc ($9.95)
- Les Salades
  
  Salade Tintin
  
  Baby spinach, quinoa, asparagus, pine nuts, crushed raspberries ($7.25)
  
  Mon chouchou
  
  Fennel, white cabbage, carrot, Arugula, sesame seed, blackcurrant balsamic dressing ($8.25)
  
  Endives aux Mures
  
  Endives, frisée salad, Blackberries, blue cheese crumble, cilantro orange raspberry dressing ($8.60)
  
  Saleya
  
  Farmer greens, cucumber, cherry tomatoes, radish, celery, sundried tomato, fresh basil, black olive, boiled egg, anchovies, garlic olive oil dressing ($8.95)
- Les Entrées
  
  Bavette à l'échalote
  
  Beef hanger steak, shallot-red wine sauce, French fries ($19.95)
  
  Navarin printanier
  
  Braised leg of lamb, carrots, pearl onions, turnips, potatoes, green beans, sweet peas, reduction jus ($23.95)
  
  Chevreuil au café
  
  Braised venison, parsnip fricassee, hazelnut fennel, manchego polenta, coffee-Cognac sauce ($24.95)
  
  Poulet aux olives
  
  Marinated Murray chicken breast, lemon confit, French Rivera olives, crispy Socca frites, thyme- Riesling sauce ($19.95)
  
  Le cochonnet
  
  Pork medallion stuffed with sheep cheese & prune confit, asparagus fagot, couscous, badiane-rosemary sauce ($19.50)
  
  Marmite du pêchu
  
  Poisson de roche, shrimps, mussels, Bay scallops, carrots, celery, sweet peas, buckwheat pasta, lemon-tarragon sauce ($18.75)
  
  Paupiette de veau
  
  Cumin infused ground Veal, Cremini & Oyster mushrooms duo wrapped in cabbage, Blend wild rice, green peppercorn velouté ($20.95)
  
  Terre & Mer
  
  Seared merguez sausage & shrimp over chorizo confit, goat cheese sauce, saffron infused mashed potato, sundried tomato, pine nuts dust ($22.95)
  
  Poisson d'un soir
  
  Oven Bake farm raised rainbow trout, parsley carrot bâtonnet, arugula salad roasted fresh garlic, almandine sauce ($23.95)
  
  Les moules
  
  Marinières | Pastis ($18.95)
  
  Assiette végétarienne
  
  ($14.95)
- Les Galettes
  
  Jambon fromage
  
  Ham and cheese ($7.50)
  
  Riviera
  
  Fresh mozzarella, tomato, cucumber, Arugula salad, basil dressing ($8.95)
  
  Alpage
  
  Caramelized onion, herbes de Provence, Bouchevrette goat cheese ($10.95)
  
  Soleilado
  
  Mussel, Bay scallop, shrimp, bell pepper, Fennel tomato broth ($12.95)
  
  Picorette
  
  Chicken breast fricassee, mushroom, Cognac creamy sauce ($11.95)
- Charcuterie
  
  Le trio du terroir
  
  Duck pâté, country pâté, saucisson sec, with garnish ($8.95)
  
  La belle des champs
  
  Duck pâté, rosette lyonnaise, prosciutto ham, saucisson sec, garlic saucisson with mixed greens, & garnish ($14.95)
  
  L'assiette des moissons
  
  3 cheeses, duck pâté, country pâté, saucisson sec with mixed greens, seasonal fruits, fig chutney & garnish ($20.95)
- On the Side
  
  French fries
  
  ($3.50)
  
  Couscous
  
  ($3.25)
  
  Baby spinach
  
  ($3.50)
  
  Petite salade
  
  ($3.00)
  
  Sauteed baby spinach
  
  ($4.75)
  
  Petite Endive
  
  ($4.50)
  
  Sauteed mushrooms
  
  ($4.95)
  
  Blend wild rice
  
  ($3.75)
- Les Petits Plus
  
  Sub vegetable
  
  ($3.50)
  
  Add chicken
  
  ($4.75)
  
  Add cheese on galette or crèpe
  
  ($2.25)
  
  Add feta or blue cheese
  
  ($3.00)
  
  Sunny side 1 egg
  
  ($1.75)
  
  Scoop of ice cream
  
  ($3.50)
- Sweet Crèpes
  
  Ti-moun
  
  Nutella ($5.75)
  
  La pitchounette
  
  Fig & strawberries marmelade, Balsamic reduction, strawberry-basil ice cream ($7.95)
  
  Bleuet
  
  Fresh blueberries, Honey-rosemary sauce, Crushed pecan, vanilla ice cream. Chantilly ($7.95)
  
  Gourmande
  
  Chocolate brownie, melted guimauve, shredded coconut, chocolate sauce ($7.35)
  
  Plaisir d'Isigny
  
  Praline cream, yogurt, biscuit crumble, salted caramel ice cream Les crèpes flambées ($7.75)
  
  Griottines
  
  Macerated cherries, flambée french Brandy ($8.95)
  
  Suzette
  
  Orange, flambée with Grand Marnier Les desserts ($8.95)
- Les Desserts
  
  Crème brûlée
  
  ($6.50)
  
  Profiteroles
  
  ($7.50)
  
  Mousse au chocolate
  
  ($6.50)
  
  Crème caramel
  
  ($6.25)
- Les Glaces
  
  Chocolate liégeois
  
  Vanilla ice cream, chocolate ice cream, warm chocolate sauce, Chantilly ($6.75)
  
  Café liégeois
  
  Coffee ice cream, vanilla ice cream, espresso coulis, Chantilly ($6.75)
  
  Fraise melba
  
  Vanilla ice cream, strawberries, melba sauce, Chantilly ($7.95)
  
  Belle Hélène
  
  Vanilla ice cream, poached pear, chocolate sauce, almond, Chantilly ($7.95)
  
  Le délice
  
  Salted caramel ice cream, caramelized apple, Pommeau sauce ($7.95)
  
  Caspienne
  
  Pistachio ice cream, Wild berries marmelade, Chantilly ($7.95)
  
  Sorbet du jour
  
  ($7.25)
  
  Ice cream
  
  ($6.50)
- Coffee & Soft Drinks
  
  Soft drinks
  
  ($2.25)
  
  Juice
  
  ($2.75)
  
  Orangina
  
  ($3.50)
  
  Elderflower
  
  ($4.50)
  
  Sparkling water
  
  ($5.00)
  
  Mineral water
  
  ($5.00)
  
  Regular coffee
  
  ($2.50)
  
  Hot tea
  
  ($2.75)
  
  Espresso
  
  ($2.95)
  
  Double espresso
  
  ($3.50)
  
  Homemade hot chocola
  
  ($3.35)
  
  Cappuccino
  
  ($3.35)
Drinks Menu
- Apéritifs
  Champagne
  
  ($13.00)
  
  Sparkling brut
  
  ($9.00)
  
  Crément de Limoux, Sparkling rosé brut
  
  ($9.00)
  
  Crément de Jura, Montant Sparkling rosé fruity
  
  ($9.00)
  
  Domaine Cerdon, Rosé de Provence
  $7.95
  
  Btl: $38.00
  Cidre brut de Normandie
  
  ($8.00)
  
  Normandy cider, organic Kir royal
  
  ($8.50)
  
  Champagne, crème de cassis, Kir maison
  
  ($7.50)
  
  White wine, crème de cassis, Kir normand
  
  ($8.00)
  
  Brut cider, crème de cassis, Ricard
  
  ($7.50)
  
  Suze | Lillet | Dubonnet
  
  ($8.50)
  
  Campari | Génépi
  
  ($8.50)
  
  Brand Martini | Rocks
  
  ($10.00)
- Red Wines
  
  Loire valley, Cabernet Franc, Bourgueil - 2014
  
  ($39.00)
  
  Complice de Loire, Cabernet Franc, Chinon - 2014
  
  ($42.00)
  
  Les Galluches, Bordeaux, Château l'Insoumise - 2012
  
  ($36.00)
  
  Les Galluches, Bordeaux, Château Lavagnac - 2010
  
  ($39.00)
  
  Bordeaux, Supérieur, Château de Halie - 2012
  
  ($44.00)
  
  Bordeaux, Château Haut-la Pereyre - 2014
  
  ($42.00)
  
  Vignobles cailleux, Château Haut-Bana - 2013
  
  ($42.00)
  
  Médoc, Château de Parenchère - 2011/2012
  
  ($44.00)
  
  Médoc, Château Pavillon de Boyrein - 2011
  
  ($49.00)
  
  Bordeaux grave, Château Bichon Cassignols - 2011
  
  ($53.00)
  
  Graves, Château Bujan - 2011
  
  ($46.00)
  
  Côtes de Bourg, Château Cabans - 2011
  
  ($54.00)
  
  Cru bourgeois, Médoc, Lalande de Pomerol - 2013
  
  ($71.00)
  
  Château, Tournefeuille, Saint Estèphe - 2008
  
  ($109.00)
  
  Cru bourgeois, Château, Tour de Termes, Bourgogne-Beaujolais, Beaujolais village - 2014
  
  ($39.00)
  
  Château Gaillard, Pinot noir VV - 2013
  
  ($46.00)
  
  Château de Corton André, Pavillon de Chavannes - 2014
  
  ($54.00)
  
  Côtes de Brouilly, Domaine Cachot Monot - 2013
  
  ($75.00)
  
  Côtes de Nuit Villages, Gevrey-Chambertin - 2011
  
  ($110.00)
  
  Domaine Château de Aloxe Corton Pommard, Le Taillefer - 2007
  
  ($126.00)
  
  Laboure-Roi, Côtes de Beaune, Rhône valley - Régions du Sud, Les Boudhalle, Brusset - 2014
  
  ($39.00)
  
  Ventoux, Cuvée Romaine - 2014
  
  ($44.00)
  
  Garrigues, Côtes du Rhône, Bastide St Dominique - 2014
  
  ($39.00)
  
  Côtes du Rhône, Saint Cosme - 2014
  
  ($42.00)
  
  Côtes du Rhône, Crozes Hermitage - 2013
  
  ($54.00)
  
  Ferraton-Matinière, Gigondas - 2012
  
  ($59.00)
  
  Domaine Font-Sane, biodynamic, Vacqueyras - 2011/12
  
  ($69.00)
  
  Domaine le Sang des Cailloux, biodynamic, Châteauneuf-du-Pape - 2013
  
  ($80.00)
  
  Bastide Saint Dominique, Châteauneuf-du-Pape - 2004
  
  ($239.00)
  
  Vieux Télégraphe, La Crau, Languedoc-Roussillon Syrah-Grenache - 2013
  
  ($29.00)
  
  Domaine la Croix Belle, Cuvée spéciale, Malbec, Cahors - 2013
  
  ($39.00)
  
  Château St Didier-Parnac, Malbec, Cahors - 2012
  
  ($44.00)
  
  Clos la Coutale, Syrah Château de Lascaux - 2013
  
  ($40.00)
  
  Pic Saint Loup, Pinot Noir - 2014
  
  ($38.00)
  
  Domaine Brunet Corbière - 2012
  
  Domaine de Fontsainte ($39.00)
- White Wines
  
  Alsace, Riesling - 2013
  
  ($44.00)
  
  Jean Seigler, Pinot blanc - 2012
  
  ($39.00)
  
  Jean Seigler, Gentil de Katz 2011
  
  ($49.00)
  
  Domaine Klur, organic, Val de Loire, Muscadet 2014
  
  ($35.00)
  
  Sèvre et Maine, Sancerre - 2014
  
  ($56.00)
  
  François Crochet, Sauvignon blanc - 2014
  
  ($36.00)
  
  Touraine, Domaine Plouzeau, Chasselas - 2011
  
  ($47.00)
  
  Pouilly sur Loire, Les Binerelles, Bordeaux, Sauvignon Blanc - 2014
  
  ($35.00)
  
  Chateau Grand champ, Entre Deux Mers - 2014
  
  ($38.00)
  
  Château Fontenille, Sémillon-Sauvignon - 2014
  
  ($35.00)
  
  Chateau au Mondain, Certified Bourgogne, Chardonnay - 2013
  
  ($38.00)
  
  Domaine de Valanges, Mâcon - 2012
  
  ($49.00)
  
  Lamblin & Fils, Les Chablis, Petit Chablis - 2014
  
  ($47.00)
  
  Domaine Defaix, Pouilly Fuissé - 2011/2012
  
  ($69.00)
  
  Domaine Verget, Chassagne Montrachet - 2011
  
  ($135.00)
  
  Benoites-Chartron, Région du Sud-Ouest, Côtes de Gascogne - 2014
  
  ($29.00)
  
  Domaine Lalanne, Grenache blanc, Ferraton Pere & Fils - 2013
  
  ($39.00)
  
  Samorens, Viognier-Grenache-2014
  
  La Croix belle ($29.00)
- Champagne & Sparkling
  
  Collet, Champagne brut
  
  ($69.00)
  
  Oudinot, Champagne brut
  
  ($79.00)
  
  Veuve Fourny, Brut grande réserve
  
  ($85.00)
  
  Veuve Fourny, Rosé premier cru
  
  ($99.00)
  
  Laurent Perrier, Prestige Grand Siècle
  
  ($269.00)
  
  Veuve Fourny & Fils, 1er cru (1/2 btl)
  
  ($49.00)
  
  Organic Sparkling rosé, brut
  
  ($44.00)
  
  Crément de Jura, Montant, Sparkling rosé, fruity
  
  ($44.00)
  
  Domaine Cerdon, Sparkling white, brut
  
  ($44.00)
  
  Crément, Normandie organic brut cider
  
  ($35.00)
  
  Poire Drouin
  
  Organic pear cider ($35.00)
- Dessert Wines & Cider
  Muscat de Beaumes de Venise, Domaine de Durban
  Gl: $8.50
  
  Btl: $36.00
  Sauternes RoumieuLacoste
  
  ($37.00)
  
  Sauternes Roumieu-Lacoste
  
  ($37.00)
  
  Banyuls red|white
  
  ($8.50)
  
  Tawny Port 10 years
  
  ($9.00)
  
  Tawny Port 20 years
  
  ($12.00)
  
  Eau de Vie | Poire Williams
  
  ($15.00)
  
  Kirsh | Framboise
  
  ($15.00)
  
  Calvados XO
  
  ($14.00)
  
  Calvados VSOP
  
  ($12.00)
  
  Armagnac VS
  
  ($10.00)
  
  Armagnac XO
  
  ($14.00)
  
  Courvoisier VS
  
  ($10.00)
  
  Kelt Commodore Cognac XO
  
  ($24.00)
  
  Damoiseau VSOP aged Rum
  
  ($11.00)
  
  JM Milestone Rum
  
  ($22.00)
Holiday
- Les Soupes
  
  Onion Soup
  
  ($6.75)
- Appetizers
  
  Escargots de Bourgogne
  
  Snails in parsley-garlic butter ($7.95)
  
  Foie Gras Revisité
  
  Foie gras crème brûlée, Orange Chutney, coffee Xeres sauce, brioche ($11.95)
  
  Bouchée à la Reine
  
  Puff pastry shell filled with crab meat, Bay scallops, mushrooms & Chablis sauce ($8.95)
  
  La Forestiere
  
  Silver dollar mushrooms stuffed with garlic, Shallot, herbs & melted Roquefort cheese ($7.75)
  
  St Jacques
  
  Pan seared sea scallop, Cinnamon sweet potato mousseline, Vanilla emulsion & crispy parsley ($10.95)
  
  Tendresse de Chou-Fleur
  
  Caramelized Cauliflower bouquet, Caper-raisin coulis, orange zest ($7.95)
- Les Salades
  
  Popeye
  
  Baby spinach, roasted red beet, Moro orange, almond, pomegranate dressing ($7.95)
  
  Endive au Saumon Fume
  
  Endive, mushroom, smoked salmon, dill, Dijon crème fraiche ($9.95)
  
  Antoinette
  
  Aragula, poached fig, manchego cheese, toasted hazelnut, white balsamic vinaigrette ($7.95)
- Les Entrées
  
  Bavette à L'échalote
  
  Grilled beef hanger steak, shallot-red wine sauce, French fries ($19.95)
  
  Coq au Vin
  
  Braised rooster in Burgundy red wine, Caramelized pearl onions, sautéed mushrooms, bacon lardons, linguini pasta ($21.95)
  
  Esope
  
  Grilled lamb rack & merguez duo, chestnut puree, Cranberry- cinnamon marmalade, Cognac sauce ($24.95)
  
  Pork
  
  Porc tenderloin medallion, dry prune confit, Ossau-Irati cauliflower gratin, red cabbage, Madeira sauce ($19.95)
  
  Medallion de Boeuf
  
  Grilled beef medallion, grilled asparagus, Pont Neuf potatoes & black truffle foie gras sauce ($24.95)
  
  Les Demoiselles
  
  Seared Sea scallop & shrimp duo, fava bean puree, garlic cream & chorizo emulsion ($25.95)
  
  Le Gabion
  
  Seared duck magret, forbidden black rice, rhubarb –pecan confit, Bigarade orange sauce ($25.95)
  
  Timbale de Poisson
  
  Poisson de roche, Bay scallops, shrimp, mussels, clams leeks, celery, cocotte potato, creamy saffron sauce ($18.95)
  
  Saumon Noisette
  
  Seared Salmon, winter squash pulp, red beet brunoise, hazelnut oil ($20.95)
- Sweet Crèpes
  
  Ti-Moun
  
  Nutella ($5.75)
  
  Enfantine
  
  Banana, chocolate sauce, crushed hazelnuts ($6.95)
  
  Odette
  
  Rhubarb compote, poached plum, Chantilly, vanilla ice cream ($7.95)
- Les Crèpes Flambées
  
  Normande
  
  Caramelized apple, flambée with Calvados ($8.95)
  
  Suzette
  
  Orange, flambée with Grand Marnier ($8.95)
- Les Desserts
  
  Crème Brûlée du Moment
  
  ($6.50)
  
  Profiteroles
  
  ($7.50)
  
  Mousse au Chocolat
  
  ($6.50)
  
  Crème Caramel
  
  ($6.25)
- Les Glaces
  
  Chocolat Liégeois
  
  Vanilla ice cream, chocolate ice cream, warm chocolate sauce, Chantilly ($6.95)
  
  Le Délice
  
  Salted caramel ice cream, apple confit, Hazelnut dust, hydromel sauce ($7.95)
  
  Sorbet
  
  ($7.25)

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