Wine O'clock, Anyone? Refocus and Relax at D.C.'s Fabulous Wine Bars

Explore Washington

Le Chat Noir

10Best Says

This D.C. destination takes its name from one of the first avant-garde cabarets to open in Paris in the 1880s. With a casual atmosphere, guests may head to the upstairs wine lounge, Le Chat Perche, to sample some vino and watch silent images of film stars Greta Garbo and Gloria Swanson. Choosing wines from various regions and from small producers, guests are sure to savor every sip. Food menus are seasonal in order to bring guests the freshest dishes. Do not leave without sampling some of their sweet crepes. Your personal trainer may not like it but your stomach will! METRO: Friendship Heights.

Address:

4907 Wisconsin Ave NW
Washington, DC 20016

Phone:

202-244-2044

Website:

lechatnoirrestaurant.com

EXPERT TIPS BY: Gina Gallucci White
Washington Local Expert

Wine Bars: "Check out their menu for fromages and charcuterie."

Best for Wine Bars Because: With an upstairs wine lounge and a menu dedicated to small producers, this spot is a winner for vino lovers.

Lunch
- Hors d'oeuvres / Appetizers
  
  Escargots
  
  Snails in parsley-garlic butter ($8.95)
  
  Tomate - Mozzarella
  
  Olive oil and basil marinated Bocconcini mozzarella balls, tomatoes on vine, aged balsamic reduction ($10.95)
  
  Trio du Terroir
  
  Homemade duck & country pâté, saucisson & its garnish ($12.95)
  
  Cocktail de Crevettes
  
  Poached shrimp, fresh avocado, Grapefruit, baby chiffonade salad, cilantro-lime dressing ($12.95)
  
  Saumon Fumé
  
  Norwegian smoked salmon, Cucumber, lemon-chive crème fraiche ($13.95)
  
  Tartelette du Midi
  
  Pesto, fresh tomato, Bouchevrette goat cheese, arugula bouquet ($8.95)
  
  Crèpe Fourrée
  
  Crèpe stuffed with crabmeat, Bay scallops, mushrooms, Chablis cream sauce ($9.95)
  
  Crêpe aux Asperges
  
  Poached asparagus, Parmesan cream, prosciutto ($9.50)
- Soupes
  
  Soupe a l'oignon
  
  ($9.95)
- Plats de Resistance
  
  Steak Frites "Le Chat Noir"
  
  Creekstone farm Angus NY strip, maître d'hôtel butter, French fries ($25.95)
  
  Poulet Basquaise
  
  Murray Farm Chicken, Roasted Bell pepper, Tomato, onion, Serrano ham, lemon zest Jasmine rice ($24.95)
  
  Navarin Printanier
  
  Braised lamb stew with haricots verts, pearl onions, turnips & carrots, pommes persillee ($25.95)
  
  Mignon de Porc
  
  Pork tenderloin stuffed with camembert cheese, apricot confit, summer ratatouille, puff pastry croustillant, Dijon mustard sauce ($24.95)
  
  Les Crevettes en Feu
  
  Shrimps flambé cognac, sweet peas risotto, grape tomato confit and parsley butter sauce ($25.95)
  
  Bouillabaisse
  
  Poissons de roches, bay scallops, mussels, shrimps, fennel-tomato-saffron broth, rouille, & garlic croutons ($24.95)
  
  Le Saumon Joyeux
  
  Pan Roasted Salmon, organic herbed faro, Spinach timbale, tarragon butter ($24.95)
  
  Moules Frites
  
  ($19.95)
- Salades
  
  Salade Maison
  
  Mixed farmer greens, cherry tomatoes, cucumber, radishes, vinaigrette maison ($8.50)
  
  Salade du Marché
  
  Farro ancient whole grain, red onion, olives, yellow and green bell pepper, tomato, cilantro fresh lemon juice ($8.95)
  
  Salade d'Endive
  
  Endives, blue cheese crumble, cider poached golden dry raisins, black berries, toasted Sunflower seed, honey apple cider dressing ($9.95)
  
  Croquant de Chevre
  
  Bouchevrette goat cheese in filo brick nest, mix greens, crème de cassis vinaigrette ($9.95)
  
  Salade du Jardin
  
  Baby spinach, strawberry, toasted honey almond, feta, white balsamic dressing ($9.50)
  
  Salade Nicoise
  
  Grilled tuna, hard-boiled egg, greens, tomato, bell peppers, cucumber, green beans, potato, olives, onion and anchovies ($6.95)
  
  Salade de Poulet
  
  Grilled chicken breast, mix greens, dry cherry, avocado, pecan crumble, red onion, fresh herb-grain mustard vinaigrette ($14.95)
  
  Quiche du Jour
  
  ($13.95)
- Sandwiches
  
  Casse-Croûte
  
  Sirloin bavette steak, caramelized onions, tomatoes, melted swiss, on a baguette ($13.95)
  
  Parisien
  
  Ham and gruyere cheese with butter on a baguette ($10.95)
  
  Tartine de Legumes
  
  Roasted portabello and bell pepper with zucchini, basil, tomato, sweet jalapeno on a brioche ($12.95)
  
  Italien
  
  Tomato, fresh mozzarella, Parma prosciutto, basil, on a baguette ($12.95)
  
  Croque-Monsieur
  
  Fried egg, Swiss cheese, ham, toasted white bread, Mornay spread ($10.95)
  
  Croque-Madame
  
  Fried egg, Swiss cheese, ham, toasted white bread,Mornay spread ($11.95)
  
  American
  
  Grilled salmon, baby spinach, avocado, baby spinach, red onion, lemon chive cream ($14.95)
  
  Merguez Frite
  
  Lamb sausage, tomato, Dijon mustard, harissa, feta and French fries, on a baguette ($15.95)
- Side Orders
  
  Salade Verte
  
  ($6.95)
  
  Frites
  
  ($4.50)
  
  Baby Spinach Salad
  
  ($4.50)
  
  Ratatouille
  
  ($6.75)
  
  Garlic French Green Beans
  
  ($6.95)
  
  Sauteed Spinach
  
  ($6.95)
  
  Olive Polenta
  
  ($4.75)
  
  Jasmine Rice
  
  ($3.95)
  
  Mix Olive Nicoise
  
  ($6.95)
- Galettes / Buckwheat Crepe
  
  Jambon Fromage
  
  Ham and cheese ($9.50)
  
  Vegetarienne
  
  Zucchini, Eggplant, Onion, Tomato, Bell Pepper, Roasted Garlic ($11.95)
  
  Cap Ferrat
  
  Grilled merguez, feta cheese, potato, roasted bell pepper, virgin olive oil ($14.95)
  
  Saint Malo
  
  Crab meat, bay scallops, mushrooms, camembert and chablis sauce ($15.95)
  
  Poupoule
  
  Rosemary Chicken, melted swiss cheese and Roasted bell pepper ($14.95)
  
  La Provencal
  
  Grilled herbed eggplant, tomato, pesto, goat cheese and provencal oil ($14.95)
  
  Sofia
  
  Olive oil and basil Fresh mozzarella, tomato confit, Proscuitto rosace arugula bouquet, creamy parmesan ($15.95)
- Sweet Crepe
  
  Nutella
  
  ($6.50)
  
  Citron & Sucre
  
  Lemon and sugar ($5.50)
  
  Fraise Chantilly
  
  ($8.50)
  
  Shishi
  
  Warm Mix Berry marmalade, Melba Sauce ($7.50)
  
  Aminata
  
  Pistachio crème patissiere, French biscuit crumble, lavender ice cream ($8.95)
  
  Le Soleil
  
  Shereded coconut, chocolate sauce, macadamia, vanilla ice cream ($9.50)
- Les Flambees
  
  Suzette
  
  Orange, flambée Grand Marnier ($9.25)
  
  Saint Martin
  
  Banana, poached raisin with rum, flambé rum ($9.25)
- Desserts
  
  Crème Caramel and Fresh Berries
  
  ($8.95)
  
  Mousse au Chocolat
  
  ($7.50)
  
  Crème Brulée Classique
  
  ($7.95)
  
  Tarte Tatin
  
  ($9.95)
  
  Profiteroles
  
  ($8.95)
  
  Ice Cream
  
  ($7.50)
  
  Sorbet du jour
  
  ($8.50)
- Les Liegeois
  
  Cafe Liegeois
  
  Coffee & vanillaice cream, espresso coulis, Chantilly ($8.95)
  
  Chocolat Liégeois
  
  Chocolate & vanillaice cream, chocolate sauce, Chantilly ($8.95)
  
  Fraise Melba
  
  Vanilla & Strawberry ice cream, Fresh Strawberry, Melba, Chantilly ($8.95)
  
  Banana Split
  
  Vanilla, strawberry and chocolate ice cream, fresh banana, chocolate sauce, Chantilly and maraschino cherries ($9.50)
  
  Lavandière
  
  Lavender & pistachio ice cream, orange zest, Chantilly ($8.95)
  
  Isigny
  
  Salted caramel and vanilla ice cream, toasted honey almond, caramel sauce, chantilly ($8.95)
- Boissons
  
  Soft Drink
  
  ($2.50)
  
  Juice
  
  ($2.75)
  
  Elderflower Limonade
  
  ($4.50)
  
  Bottled Water
  
  ($2.50)
  
  Beer
  
  ($2.50)
  
  Coffee
  
  ($2.50)
  
  Hot Tea
  
  ($2.95)
  
  Espresso
  
  ($2.95)
  
  French Vanilla Iced Coffee
  
  ($2.95)
  
  Chocolat Viennois
  
  ($3.75)
  
  Café Viennois
  
  ($4.50)
  
  Cappuccino
  
  ($3.75)
Dinner
- Hors d'oeuvres / Appetizers
  
  Escargots
  
  Snails in parsley-garlic butter ($8.95)
  
  Tomate - Mozzarella
  
  Olive oil and basil marinated Bocconcini mozzarella balls, tomatoeson vine, aged balsamic reduction ($10.95)
  
  Trio du Terroir
  
  Home made duck & country pâté, saucisson & Cornichons ($12.95)
  
  Cocktail de Crevettes
  
  Poached shrimp, fresh avocado, grapefruit, baby chiffonade salad, cilantro-lime dressing ($12.95)
  
  Saumon Fumé
  
  Norwegian smoked salmon, Cucumber, lemon-chive crème fraiche ($13.95)
  
  Tartelette du Midi
  
  Pesto, fresh tomato, Bouchevrette goat cheese, arugula bouquet ($8.95)
  
  Crèpe Fourrée
  
  Crèpe stuffed with crabmeat, Bay scallops, mushrooms, Chablis cream sauce ($9.95)
  
  Crêpe Aux Asperges
  
  Poached asparagus, Parmesan cream, prosciutto ($9.50)
- Soupes
  
  Soupe à l'oignon
  
  ($9.95)
- Salades
  
  Salade Maison
  
  Mixed Farmer greens, cherry tomatoes, cucumber, radishes, vinaigrette maison ($8.50)
  
  Salade du Marche
  
  Farro whole grain, red onion, bell pepper, olive, tomato, cilantro fresh lemon juice ($8.95)
  
  Salade d'Endive
  
  Endives, blue cheese crumble, cider poached golden dry raisins, black berry, toasted Sunflower seed, honey apple cider dressing ($9.95)
  
  Croquant de Chevre
  
  Bouchevrette goat cheese in filo brick nest, mix greens, crème de cassis vinaigrette ($9.95)
  
  Salade du Jardin
  
  Baby spinach, strawberry, toasted honey almond, feta, white balsamic dressing ($9.50)
  
  Quiche du Jour
  
  ($13.95)
- Plats de Resistance
  Steak Frites "Le Chat Noir"
  
  Creekstone farm Angus NY strip, maître d'hôtel butter, French fries ($25.95)
  
  Poulet Basquaise
  
  Murray Farm Chicken, Roasted Bell pepper, T omato, onion, Serrano ham, lemon zest Jasmine rice ($24.95)
  
  Navarin Printanier
  
  Braised lamb stew with haricots verts, pearl onions, turnips & carrots, pommes persillee ($25.95)
  
  Bijoux de Bœuf au Poivre
  
  Grilled beef tenderloin, potato pont neuf, asparagus, black pepper sauce ($26.95)
  
  Mignon de Porc
  
  Pork tenderloin stuffed with camembert cheese, apricot confit, summer ratatouille, puff pastry croustillant, Dijon mustard sauc ($24.95)
  
  Le Magret
  
  Moulard Duck Breast, Nicoise olive polenta, strawberry banyul sauce, arugula bouquet ($25.95)
  
  Les Crevettes en Feu
  
  Shrimps flambé cognac, sweet peas risotto, cherry tomato confit and parsley butter sauce ($25.95)
  
  Thon Exotique
  
  Grilled sesame tuna, mango cilantro salsa, grilled avocado, green bouquet ($25.95)
  
  Bouillabaisse
  
  Poissons de roche, Bay scallops, mussels, shrimps, fennel-saffron broth, rouille, & garlic croutons ($24.95)
  
  Le Saumon Joyeux
  
  Pan Roasted Salmon, organic herbed faro, Spinach timbale, lemon tarragon butter ($24.95)
  
  Moules Frites
  Marinière: $19.95
  
  Pernod: $20.95
  Assiette Vegetarienne
  
  Daily chef vegetables selection ($17.95)
- Charcuterie
  
  Le Trio du Terroir
  
  Duck paté, country paté, saucisson sec, garnish ($12.95)
  
  La belle des champs
  
  Duck pate, garlic saucisson, rosette lyonnaise, prosciutto ham, saucisson sec, seasonal greens, and classic garnish ($18.95)
  
  L'Assiette des Moissons
  
  3 cheeses + 3 charcuteries, served with garnish ($24.95)
- Side Orders
  
  Salade Verte
  
  ($6.95)
  
  Frites
  
  ($4.50)
  
  Baby Spinach Salad
  
  ($4.50)
  
  Ratatouille
  
  ($6.75)
  
  Garlic French Green Beans
  
  ($6.95)
  
  Sauteed Spinach
  
  ($6.95)
  
  Olive Polenta
  
  ($4.75)
  
  Jasmine Rice
  
  ($3.95)
  
  Mix Olive Nicoise
  
  ($6.95)
- Galettes / Buckwheat Crepe
  
  Jambon Fromage
  
  Ham and cheese ($9.50)
  
  Vegetarienne
  
  Zucchini, Eggplant, Onion, Tomato, Bell Pepper, Roasted Garlic ($11.95)
  
  Saint Malo
  
  Crab meat, bay scallops, mushrooms, camembert and chablis sauce ($15.95)
  
  La Provencal
  
  Grilled herbed eggplant, tomato, pesto, goat cheese and provencal oil ($14.95)
  
  Cap Ferrat
  
  Grilled merguez, feta cheese, potato, roasted bell pepper, virgin olive oil ($14.95)
  
  Sofia
  
  Olive oil and basil Fresh mozzarella, tomato confit, arugula bouquet, creamyparmesan ($15.95)
  
  Poupoule
  
  Rosemary Chicken, melted swiss cheese and Roasted bell pepper ($14.95)
- Sweet Crepe
  
  Nutella
  
  ($6.50)
  
  Citron & Sucre
  
  Lemon and sugar ($5.50)
  
  Fraise Chantilly
  
  ($8.50)
  
  Shishi
  
  Warm Mix Berry marmalade, Melba Sauce ($7.50)
  
  Le Soleil
  
  Shereded coconut, chocolate sauce, macadamia, vanilla ice cream ($9.50)
  
  Aminata
  
  Pistachio crème patissiere, French biscuit crumble, lavender ice cream ($8.95)
- Les Flambees
  
  Suzette
  
  Orange, flambée Grand Marnier ($9.25)
  
  Saint Martin
  
  Banana, poached raisin with rum, flambé rum ($9.25)
- Desserts
  
  Crème Caramel and Fresh Berries
  
  ($8.95)
  
  Mousse au Chocolat
  
  ($6.95)
  
  Crème Brulée Classique
  
  ($7.95)
  
  Tarte Tatin
  
  ($9.95)
  
  Profiteroles
  
  ($8.95)
  
  Ice Cream
  
  ($7.50)
  
  Sorbet du jour
  
  ($8.50)
- Les Liegeois
  
  Cafe Liegeois
  
  Coffee & vanillaice cream, espresso coulis, Chantilly ($8.95)
  
  Chocolat Liegeois
  
  Chocolate & vanilla ice cream, chocolate sauce, Chantilly ($8.95)
  
  Fraise Melba
  
  Vanilla & Strawberry ice cream, Fresh Strawberry, Melba, Chantilly ($9.50)
  
  Banana Split
  
  Vanilla, strawberry and chocolate ice cream, banana, chocolate sauce, Chantilly, maraschino cherries ($9.95)
  
  Lavandière
  
  Lavender & pistachio ice cream, orange zest, Chantilly ($8.95)
  
  Isigny
  
  Salted caramel and vanilla ice cream, toasted honey almond, caramel sauce, chantilly ($8.95)
- Digestif
  
  Banyuls (French Port) Red
  
  ($9.50)
  
  Wood Aged Tawny 10 Years
  
  ($9.50)
  
  Tawny 20 Years
  
  ($12.00)
  
  Eaux de Vie: Framboise-Poire-Kirsch
  
  ($15.00)
  
  Armagnac Blanche Chateau Laubade
  
  ($10.00)
  
  Armagnac VSOP-Larresingle
  
  ($14.00)
  
  Basse Armagnac de Montel XO
  
  ($18.00)
  
  Absinthe: Lucide-Le Tourment-Pernod
  
  ($14.00)
  
  Cognac Curvoisier VS
  
  ($12.00)
  
  Cognac: D'Usse-Courvoisier VSOP
  
  ($14.00)
  
  Cognac Grand Champagne: Frapin
  
  ($16.00)
  
  Cognac Drouet XO
  
  ($24.00)
  
  Chartreuse, Yellow-Green
  
  ($15.00)
  
  Calvados: Dubreuil VSOP
  
  ($12.00)
  
  Lecompte 12 years
  
  ($16.00)
  
  Rum Old: Damoiseau VSOP
  
  ($15.00)
  
  Rum Clement XO
  
  ($24.00)
  
  Rum J.M Old
  
  ($15.00)
  
  Rum Neisson Reserve Special
  
  ($15.00)
- Boissons
  
  Soft Drink
  
  ($2.50)
  
  Juice
  
  ($2.75)
  
  Elderflower Limonade
  
  ($4.50)
  
  Bottled Water
  
  ($2.50)
  
  Beer
  
  ($2.50)
  
  Coffee
  
  ($2.50)
  
  Hot Tea
  
  ($2.95)
  
  Espresso
  
  ($2.95)
  
  French Vanilla Iced Coffee
  
  ($2.95)
  
  Chocolat Viennois
  
  ($3.75)
  
  Café Viennois
  
  ($4.50)
  
  Cappuccino
  
  ($3.75)
Les Galettes
- Les Galettes de sarrazin / Our Buckwheat Crepes
  
  Jambon Fromage
  
  Ham and cheese ($8.50)
  
  Oeuf Jambon Fromage
  
  Sunny side up egg, ham and cheese ($10.00)
  
  Vegetarienne
  
  Zucchini, eggplant, onion, tomato, bell pepper, roasted garlic, toasted pine nut ($9.95)
  
  Vieux-Nice
  
  Caramelized onion, herbes de Provence, olives Nicoises, grated Manchego cheese ($8.95)
  
  Ma poulette
  
  Chicken breast, asparagus, carrot, creme fraiche and rosemary ($12.95)
  
  La pizzette
  
  Melted mozzarella, goat cheese, Parmesan cheese, herb marinated sundried tomato, fresh basil ($12.95)
  
  Lyonnaise
  
  Garlic sausage, steamed red potato, Savarin cheese, pistachio oil drizzle ($12.95)
  
  La baie
  
  Crab, Bay scallops, mussels, melted leeks, white wine-St Andre-shallot sauce ($14.95)
Brunch
- Main
  
  Poisson
  
  Roasted cod fish, basmati rice, sauté kale and creamy asparagus and parmesan sauce ($19.95)
  
  Galette
  
  Buckwheat crepe with chicken marsala, potato and sweet peas ($16.95)
  
  Steak du Chef
  
  Grilled Angus Bavette Served with Shallot Sauce, Mustard drizzle, French Fries or Salad ($19.95)
  
  French Toast
  
  Pan Golden French brioche, fresh fruits, chocolate, maple syrup and Honey ($16.95)
  
  Salade Lyonnaise
  
  Mixed Green, Poached Egg, Crispy Bacon, Swiss cheese, Croutons & Vinaigrette Maison ($14.95)
Desserts & Sweet Crepes
- Desserts
  
  Mousse Au Chocolat
  
  ($6.95)
  
  Creme Brulee Classique
  
  ($8.50)
  
  Tarte Tatin
  
  ($9.95)
  
  Profiteroles
  
  ($8.95)
  
  Ice Cream
  
  ($7.50)
  
  Sorbet
  
  ($8.50)
- Les Liegeois
  
  Cafe Liegeois
  
  Coffee & vanilla ice cream, espresso coulis, chantilly ($8.95)
  
  Chocolat Liegeois
  
  Chocolate & vanilla ice cream, chocolate sauce, chantilly ($8.95)
  
  Lavandiere
  
  Pistachio & lavender ice cream, orange zest confit, chantilly ($8.95)
  
  Lesfruits Rouges
  
  Vanilla ice cream fresh berry compote, chantilly ($8.95)
  
  Poire Belle Helene
  
  Chocolate and vanilla ice cream, chocolate sauce, toasted almonds, poached pear, chantilly ($9.50)
  
  Lefiguier
  
  Vanilla ice cream, poachedfig vigneronne, reduction jus, chantilly ($8.95)
- Sweet Crepes
  
  Nutella
  
  Filled with almond-based nutella ($6.50)
  
  Citron Et Sucre
  
  Lemon and sugar ($5.50)
  
  Banane Chocolat
  
  Fresh banana and chocolate sauce ($7.50)
  
  Marrons Glacees
  
  Chestnut cream, marrons glaces, chantilly ($9.50)
  
  Gourmande
  
  Chocolate brownie, melted guimauve, shredded coconut, chocolate sauce ($8.50)
  
  Shishi
  
  Warm mixed berry marmalade, melba sauce ($7.50)
  
  Dame Notre
  
  Pistachios, warm chocolate sauce, vanilla ice cream, chantilly ($8.95)
  
  Mont-Blanc
  
  Pistachio mont-blanc cream, french biscuit crumble, lavender ice cream ($8.95)
- Les Flambees
  
  Calvados
  
  Caramelized appleflambee calvados ($9.25)
  
  Suzette
  
  Orange, flambee with grand marnier ($9.25)
  
  Saint Martin
  
  Caramelized banana, poached raisin, flambee rum ($9.25)
Fromages & Chartucterie
- Les Selections
  
  La Laitiere
  
  A Selection of Three Cheeses with Garnish ($13.95)
  
  Le Cremier
  
  5-cheese selections with its garnish ($20.95)
  
  La Cloche
  
  10-cheese selections with its garnish ($33.95)
- La Charcuterie
  
  Le Trio du Terroir
  
  Duck pate, country pate, saucisson sec, garnish ($12.95)
  
  La Belle des Champs
  
  Duck pate, garlic saucisson, rosette lyonnaise, prosciutto ham, saucisson sec, seasonal greens, and classic garnish ($18.95)
  
  L'Assiette des Moissons
  
  3 cheeses + 3 charcuteries, served with garnish ($24.95)
Champagne
- Champagne
  
  Domaine Claude Lancelot Blanc de Blanc
  
  ($69.00)
  
  Oudinot, Epernay Brut
  
  ($79.00)
  
  Petale de rose, Lancelot-Pienne, Rose, Brut
  
  ($85.00)
  
  Pierre Moncuit, Blanc de Blanc, Brut
  
  Artisanal ($102.00)
  
  Veuve Fourny, Brut Grand Reserve
  
  ($85.00)
  
  Laurent Perrier Brut
  
  ($89.00)
  
  Veuve Fourny, Rose Premier Cru
  
  ($109.00)
  
  Jacquesson Brut, Cuvee N 734-739
  
  ($145.00)
  
  Laurent Perrier, Grand Siecle, Prestige
  
  ($269.00)
  
  ½ Champagne Lanson Black Label, Brut
  
  ($45.00)
- Crement & Sparkling
  
  Sparkling Rose, Cremant de jura, Montand, Dry
  
  ($46.00)
  
  Sparkling Rose, Domaine Bugey-Cerdon, "la Cueille"
  
  ($49.00)
- Dessert Wine-French Cider
  1/2 Sauternes, La Fleur d'Or 2013
  
  ($49.00)
  
  1/2 Muscat de Beaumes de Venise, Saint Dominique
  
  ($42.00)
  
  Normandie Organic Brut Cider
  $7.95
  
  $35.00
  Poire Drouin, Pear Cider
  $7.95
  
  $35.00
Alsace
- White
  
  Riesling, Domaine Sherer, 2014
  
  ($41.00)
  
  Pinot Blanc, Domaine Henry Fuchs, 2015
  
  ($45.00)
  
  Gentil de Katz, Domaine Klur, 2011
  
  ($49.00)
  
  Gewurztraminer, Domaine Sherer, 2016
  
  ($52.00)
  
  Pinot Gris, "le Frementeau" 2013
  
  ($60.00)
  
  Muscadet sur Lie, Sevre & Maine
  
  ($36.00)
  
  Sancerre, Eric Cottat 2017
  
  ($60.00)
  
  Pouilly Fume, Les caillotte, 2015
  
  ($54.00)
  
  ½ Sancerre, Domaine Francois Crochet
  
  ($39.00)
- Red
  
  Cabernet Franc, Bourgeuil, Complice de Loire, 17-16-15
  
  ($41.00)
  
  Cabernet Franc, Chinon, domaine Gouron, 2016
  
  ($49.00)
  
  Cabernet franc, Yannick Amirault, 'les Quartiers'
  
  ($64.00)
  
  Pinot Noir, Touraine, Collines Rouges, 2017
  
  ($42.00)
Bordeaux
- White
  
  Entre Deux Mers, Chateau de Fontenille, 2016
  
  ($39.00)
  
  Chateau Granville Lacoste, Grave, 2017
  
  ($58.00)
- Red
  
  Chateau Grand launay, cotes de bourg, 2015
  
  ($46.00)
  
  Chateau Haut-la Pereyre, Vignobles Cailleux 2015/16
  
  ($45.00)
  
  Chateau Micalet, haut medoc, cru artisan, 2014
  
  ($65.00)
  
  Chateau Bichon Cassignols, Graves, 2015
  
  ($55.00)
  
  Chateau Thuillac, cotes de bourg, les bordes, 2014
  
  ($53.00)
  
  Chateau la Fon du Berger, Haut Medoc, 2012
  
  ($59.00)
  
  Lalande de pomerol, Belle Graves, 2013
  
  ($92.00)
  
  Saint Emilion Grand Cru, Chateau teyssier 2013
  
  ($101.00)
  
  Chateau la Gurgue, Margaux, 2012
  
  ($104.00)
  
  Saint Estephe, Chateau Beausite Haut Vignoble, 13/14
  
  ($85.00)
  
  Chateau Picque Caillou, Pessac-Leognan, Graves, 10/13
  
  ($95.00)
  
  hateau Prieure-Lichine, Grand Cru, 2009, Margaux
  
  ($189.00)
  
  Chateau Lagrange Saint Julien, 2013
  
  ($149.00)
  
  Pauillac, Chateau pibran 2009
  
  ($119.00)
  
  1/2 Chateau Girondville haut-medoc, cru bourgeois
  
  ($32.00)
  
  1/2 Lalande Pomerol, La fleur de Surget 2007
  
  ($35.00)
Bourgogne
- White
  
  Bourgogne Aligote, Bernard defaix, 2015
  
  ($44.00)
  
  Petit Chablis, Domaine Defaix, 2016/17
  
  ($52.00)
  
  Chablis 1er cru, Domaine Savary, Fourchaume, 2015
  
  ($72.00)
  
  Pouilly Fuisse, Albert Bichot, 2015
  
  ($80.00)
  
  Chassages Montrachet, Domaine Roux, 2014
  
  ($129.00)
  
  Meursault, Vieilles Vignes, Seguin Manuel, 2012
  
  ($118.00)
  
  1/2 Chablis, Domaine Bichot, 2014
  
  ($29.00)
- Red
  
  Cote de Brouilly, Pavillon de Chavannes, 2016
  
  ($56.00)
  
  Mercurey, Maison Chanzy, les caraby, 2016
  
  ($68.00)
  
  Cotes de Nuit Villages, Domaine Cachot Monot, 2014
  
  ($86.00)
  
  Pommard, Petits Noizons, 2012
  
  ($123.00)
  
  Pernand-Vergelesses 1er Cru, Domaine Jean Guiton, 2010
  
  ($139.00)
  
  Gevrey-Chambertin Domaine Tortochot, 2014
  
  ($160.00)
  
  Echezeaux 1 er Grand cru, Domaine Vigot, 2005
  
  ($295.00)
Monthly Wine List
- Vins Blancs
  Chardonnay, Jean Marc Brocard, Les Margote, 2017, Bourgogne
  Light golden yellow color, limpidity, shine. Nice nose on some ripe white fruits, little floral and fresh hazelnuts. Fresh mouth of a beautiful Chardonnay, no wood and it is so wanted
  
  $8.95
  
  $40.00
  Sancerre Sauvignon Blanc, Domaine Moulin des Vrilleres, 2018, Loire
  This lovely Sauvignon Blanc carries notes of herbs and gooseberries on the nose. Medium-bodied, crisp and dry, it has flavors of smoky minerals, juicy tangy citrus and pink
  
  $13.95
  
  $62.00
  Semillon-Semillon, Château Les Arromans, Entre Deux Mers 2017, Bordeaux
  Beautiful pale golden color. A fragrant and lively wine with rich aromatic intensity. Notes of grapefruit, blackberry leaf, and citrus jump from the glass. On the palate this wine is round with flavors of dry fruits, almonds, and honey. A lovely crisp, dry white
  
  $8.50
  
  $39.00
- Vins Rouges
  Malbec, Chateau du Cedre "Heritage" Cahors 2016
  Nice dark robe, intense and complex bouquet with fruity and spicy aromas; rich with a well-balanced mellowness in mouth and very fine tannins; a sophisticated wine
  
  $8.95
  
  $40.00
  Merlot, Château Beau Vallon, Saint Emilion 2015, Bordeaux
  This wine seduces us with its nice ruby color. It is full, rich and elegant with delicious aromas of black fruits like cherry jam and blackcurrant. The wine is well balanced with velvety tannins and elegant notes of ripe fruits
  
  $13.95
  
  $62.00
  Grenache Noir, Domaine la Cabotte, Colline, 2016 Cotes du Rhône
  Certified Bio-Dynamic. Ruby colored with fruity flavors of cherries and black currant. Soft on the mouth and very easy to drink
  
  $9.95
  
  $44.00
Digestif
- Digestif
  
  Banyuls (French Port) Red
  
  ($9.50)
  
  Wood Aged Tawny 10 Years
  
  ($9.50)
  
  Tawny 20 Years
  
  ($12.00)
  
  Eaux de Vie: Framboise-Poire-Kirsch
  
  ($15.00)
  
  Armagnac Blanche Chateau Laubade
  
  ($10.00)
  
  Armagnac VSOP-Larresingle
  
  ($14.00)
  
  Basse Armagnac De Montel XO
  
  ($18.00)
  
  Absinthe: Lucide-Le Tourment-Pernod
  
  ($14.00)
  
  Cognac Curvoisier VS
  
  ($12.00)
  
  Cognac: D'usse-Courvoisier VSOP
  
  ($14.00)
  
  Cognac Grand Champagne: Frapin
  
  ($16.00)
  
  Cognac Drouet XO
  
  ($24.00)
  
  Chartreuse, yellow-green
  
  ($15.00)
  
  Calvados: Dubreuil VSOP
  
  ($12.00)
  
  Lecompte 12 Years
  
  ($16.00)
  
  Rum Old: Damoiseau VSOP
  
  ($15.00)
  
  Rum Clement XO
  
  ($24.00)
  
  Rum J.m Old
  
  ($15.00)
  
  Rum Neisson Reserve Special
  
  ($15.00)
Cote du Rhone
- White
  
  Chateau de la Raz, Bergerac Blanc Sec, 2016
  
  ($39.00)
  
  Sparkling Rose, Cremant de Jura, Bru
  
  ($46.00)
- Red
  
  Syrah, Domaine la Bastide, VV, les Genets, 2015
  
  ($39.00)
  
  Domaine les grands bois, les 3 sœurs, Rhone, 2016
  
  ($48.00)
  
  Cahors, Malbec, Domaine berenger, 2015
  
  ($44.00)
  
  Domaine Gouron, Chinon Rouge, 2016
  
  ($48.00)
  
  Bandol, Domaine la Bastide Blanche, 2013/ 15
  
  ($59.00)
  
  Lirac, Domaine Joncier, 2013
  
  ($65.00)
  
  Crozes Hermitage, Ferraton-Matiniere, 2015/14
  
  ($58.00)
  
  Gigondas, Domaine Montirus, 2014
  
  ($63.00)
  
  Vacqueyras, Sang des Cailloux, 2015
  
  ($80.00)
  
  Cote Rotie domaine Patrick jasmin, 2002
  
  ($120.00)
  
  Chateauneuf-du-Pape, Raymond Usseglio & Fils 2015
  
  ($95.00)
  
  Chateauneuf du Pape La Crau, Vieux Telegraphe, 2004
  
  ($289.00)
  
  Chateauneuf-du-Pape Domaine Charvin, 2013
  
  not filtered ($175.00)
  
  1/2 Chateauneuf du Pape, Telegramme, 2012/13
  
  ($66.00)
  
  1/2 Cahors, La Coutal, 2014
  
  ($25.00)
Restaurant Week
- 1st Course
  
  Soupe du Jour
  
  ($8.50)
  
  Pate du Canard Maison
  
  Home made duck pate with garnish ($8.50)
  
  Casserolette de Moules
  
  Musses, melted leeks, creamy calvados sauce ($7.95)
  
  Forestière
  
  Silver dollar mushroom stuffed Roquefort cheese, herbs ($7.95)
  
  Salade Janvier
  
  Baby Spinach, red beet petals, Toasted almonds, Blood orange, white balsamic dressing ($8.50)
  
  Bouchée a la Reine
  
  Crabmeat, Bay scallops, mushrooms, Chablis cream sauce ($9.50)
- 2nd Course
  
  Canard Confit
  
  Duck leg confit, Toulouse sausage, Du Puy lentil ragout, old grain mustard ($25.95)
  
  Medaillon de Porc
  
  Grilled pork medallion, mushroom risotto, Cognac sauce ($23.95)
  
  Coq au vin de Bourgogne
  
  Burgundy wine marinated Braised chicken with pearl onion, bacon, mushrooms, carrots served with Linguini pasta ($24.95)
  
  Saumon aux Poires
  
  Pan seared salmon, roasted Barlet pear, quinoa blend, hazelnut emulsion ($23.95)
  
  Pave de Bœuf Normande
  
  Grilled top sirloin served with potato cocotte, prosuitto wrapped asparagus, Dolin Vermouth camembert sauce ($25.95)
  
  Poisson du Soir
  
  Pan seared mahi-mahi served with wild rice, grilled pineapple, spicy exotique coconut sauce ($25.95)
  
  Marmiton
  
  Fish, mussels, bay scallops, celery, leek, potato and orange saffron sauce ($25.95)
- 3rd Course
  
  Mousse au Chocolat with Raspberry
  
  ($8.50)
  
  Artisanal Sorbet du Moment
  
  ($8.50)
  
  Gourmande
  
  Chocolate brownie, melted guimauve, shredded coconut, chocolate sauce ($7.50)
  
  Suzette
  
  Orange, flambé with Grand Marnier ($9.25)
  
  Profiterole au Caramel
  
  Puff pastry pate a choux with salted caramel ice cream, caramel sauce and Chantilly ($9.50)

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