Jazz Up Your Evening at These Swingin' D.C. Venues

Explore Washington

Save This Page +

Georgia Brown's

10Best Says

Sunday brunch never sounded so good when you combine great food with live jazz music. If you like the show on Sundays, be sure to come back for another jazz performance held on Wednesday nights from 6 to 10 p.m. Fine Southern cuisine is on the menu at this establishment so bring a healthy appetite. If it is a beautiful crisp night, try to get a seat out on their patio. Valet parking is available during Sunday brunch service and every evening after 5 p.m. Reservations are recommended and business casual attire is suggested. METRO: Faragut North.

Address:

950 15th St NW
Washington, DC 20005
202-393-4499

Hours:

Mon-Thu: 11:30am-10pm
Fri: 11:30am-11pm
Sat: 5pm-11pm
Sun: 10am-2:30pm,; 5:30pm-10pm

EXPERT TIPS BY: Gina Gallucci White
Washington Local Expert

Jazz Clubs: "Jazz performances during their Sunday brunch meal service are not to be missed."

Best for Jazz Clubs Because: A great restaurant plus live jazz music equals a winning combination.

Inspirations
- Inspirations
  
  Charleston She Crab Soup
  
  Maryland Lump Crab / Cream / Sherry / Lemon Zest ($12.00)
  
  Fried Green Tomato
  
  Herbed Cream Cheese / Lemon Cayenne Mayonnaise / Green Tomato Relish ($12.00)
  
  Cajun Shrimp
  
  Creole Spiced / Creamy Grits / Butter Sauce ($13.00)
  
  Heirloom Tomato Stack
  
  Basil Pesto / Maple-Balsamic Vinaigrette / Feta Cheese / Bacon Jam ($12.00)
  
  Cape Fear Steamed Clams
  
  Roasted Garlic Cream / Chopped Bacon / Fine Herbs ($11.00)
- Created for Sharing
  
  Seared Diver Scallops
  
  Gingered Carrot Purée / Corn-Arugula Salad ($14.00)
  
  Crispy Chicken Livers
  
  Creamy Onion Gravy ($12.00)
  
  Cornmeal Crusted Catfish Fingers
  
  Creamy Cole Slaw w/ Mambo Sauce ($13.00)
  
  Fried Chincoteague Oysters
  
  Ma's Pickle Slaw / Charred Lemon Aioli ($15.00)
  
  Ma Brown's Appetizer Sampler
  
  Heirloom Tomato Stack / Cornmeal Crusted Catfish Fingers / Fried Green Tomatoes / Devil's on Horseback (Blue Cheese Stuffed Dates Wrapped in Bacon) For everyone to enjoy! ($45.00)
  
  Baked Oysters "Rockefeller"
  
  Creamed Spinach / Bacon Jam / Lemon ($14.00)
- Salads
  Berry Salad
  
  Roasted Corn / Blue Cheese Crumbles / Candied Pecans / Fresh Berries /Baby Spinach Creamy Buttermilk Ranch Dressing ($11.00)
  
  Thousand Island Wedge
  
  Diced Tomatoes / Blue Cheese Crumbles / Chopped Bacon / Thousand Island Dressing ($9.00)
  
  Grilled Salmon
  
  Mesclun Greens / Beets / Goats Cheese / Orange Honey Vinaigrette ($17.00)
  
  Fried Chicken*
  
  Sliced Tomatoes / Blue Cheese Crumbles / Red Onion / Spicy Peanuts / Horseradish Ranch Dressing ($16.00)
  
  Rub-A-Dub Steak
  
  Garden Greens / Roasted Corn / Blue Cheese / Caramelized Onions / Grilled Blackened Flank Steak / Blue Cheese Dressing ($18.00)
  
  Blackened Catfish Caesar
  
  Crisp Romaine / House-Made Croutons / Parmesan Cheese / Caesar Dressing ($16.00)
  
  Simple Caesar
  $9.00
  
  Add Grilled: Chicken: $8.00
  
  Add Grilled: Salmon: $12.00
  
  Add Grilled: Steak: $11.00
- Vegetarian
  
  Chicken Croquettes
  
  Soy Based Meatless Chicken / Mashed Potatoes / Sautéed Spinach / Tomato Fondue ($18.00)
  
  Vegetarian Sampler
  
  Your Choice of Three Sides ($20.00)
  
  Butternut Squash Dumplings
  
  Rich Tomato Sauce / Grated Parmesan Cheese ($19.00)
Entrées
- Seafood
  
  Farm Raised Catfish
  
  Jerk Grilled or Cornmeal Fried / Carolina Red Rice / Black-Eyed Pea Succotash / Creamy Tartar Sauce ($23.00)
  
  Jumbo Lump Crab Cakes
  
  Corn Chesapeake / Shoestring Potatoes / Whole grain Mustard Beurre Blanc ($30.00)
  
  Grilled Atlantic Salmon*
  
  Honey Mashed Potatoes/Lima Bean Succotash/Spicy Tomato Butter Sauce ($28.00)
  
  Gumbo
  
  Shrimp / Andouille Sausage / Crab / Chicken / Duck Confit Okra / Celery / Onion / Peppers / Hoppin John ($23.00)
  
  "Devil" Shrimp
  
  Crab Stuffed Spiced Shrimp / Sautéed Spinach / Macaroni and Cheese / Lobster Nage / Sweet and Spicy Chipotle Drizzle ($30.00)
  
  Shrimp and Grits
  
  Jumbo Shrimp / Shallots / Andouille Sausage / Garlic / Scallions / Organic Stone-Milled Grits / Lobster Broth ($28.00)
  
  Charleston Perlau
  
  Carolina Red Rice / Andouille Sausage / Duck Confit / Scallions / Jumbo Shrimp / Cornbread Crumble ($24.00)
  
  Chilean Sea Bass
  
  Arugula / Sautéed Mushrooms & Fingerling Potatoes / Cream Corn Sauce ($37.00)
  
  Seared Diver Scallops
  
  Bacon-Parmesan Fried Brussel Sprouts / Whipped Yams / Whole grain Mustard Beurre Blanc ($29.00)
- Meat and Poultry
  
  Sugar & Spice Pork Chop*
  
  French Cut / Sugar & Spice Rub / Honey Laced Yams / Shaved Raisin Studded Brussels Sprouts / Bourbon Apple Compote / Apple Jus ($26.00)
  
  Buttermilk Fried Chicken
  
  Buttermilk Chicken Breasts / Smashed Redskin Potatoes / Braised Collard Greens / Pan Gravy ($23.00)
  
  Grilled Australian Lamb Chops*
  
  Creamed Spinach / Mashed Potatoes / Red Wine Jus ($29.00)
  
  "De-Constructed "Jambalaya
  
  Jerked Chicken / Gulf Shrimp / Duck Confit / Andouille Sausage / Etouffee Gravy / Spicy Wild Rice Pilaf ($28.00)
  
  Oven Roasted Chicken
  
  Creole Mac & Cheese /Down Home Green Beans /Pan Jus ($23.00)
  
  Grilled Flat Iron Steak*
  
  Mashed Redskin Potatoes/Asparagus-Corn-Wild Mushroom Ragout / Spicy Tomato Butter Sauce ($26.00)
  
  Cowboy Steak*
  
  Bone-In Ribeye Steak / Spinach, Mushroom & Onion Duxelle Blue Cheese Butter / Mashed Potatoes / House Made Steak Sauce ($39.00)
- Make It A Surf and Turf
  
  Jumbo Shrimp
  
  ($3.50)
  
  4 Ounce Crab Cake
  
  ($13.00)
Dessert
- Desserts
  
  Back by Popular Demand
  
  homemade jack daniels chocolate ice cream ($6.95)
  
  Mixed Berry Bowl
  
  blueberries/blackberries/strawberries/whipped cream/strawberry coulis ($8.75)
  
  Sweet Potato Cheesecake
  
  graham cracker crust/caramel glaze/sugared pecans ($8.75)
  
  Key Lime Torte
  
  raspberry coulis/whipped cream ($8.75)
  
  Bourbon Chocolate Pecan Pie
  
  served warm/ vanilla bean ice cream ($8.75)
  
  Bread Pudding
  
  salted carmel/vanilla bean ice cream ($8.75)
  
  Flourless Chocolate Torte
  
  vanilla ice cream/raspberry coulis/whipped cream ($8.75)
  
  Peach Cobbler a La Mode
  
  served warm/ oatmeal crumble crust/vanilla bean ice cream ($8.75)
Sunday Jazz Brunch
- Bottomless Mimosas and Bloody Mary's
  
  Bottomless Mimosas and Bloody Mary's
  
  ($25.00)
Southern Comfort Hours
- Drinks
  
  Draft Beers
  
  Yuengling Traditional Lager or Bud Light ($5.00)
  
  House Wines
  
  ($6.00)
  
  Specialty Cocktails
  
  Georgia Peach Martini, Pauli's Island Iced Tea, Bee Sting, OR Sangria (Red or White) ($7.00)
  
  House Liquors
  
  ($6.00)
Saturday Morning Breakfast
- Main
  
  Chef Neal's Award Winning Caesar Salad
  
  crisp romaine/creamy blackened catfish caesar dressing/ parmesan & ciabatta croutons ($9.00)
  
  Fried Green Tomatoes
  
  stuffed with herbed cream cheese/topped with pickled shrimp relish/tomato fondue ($11.00)
  
  Corned Beef & Duck Hash
  
  house made corned beef/peppers/chorizo & duck confit served piping hot with choice of egg & potatoes ($18.00)
  
  Country Steak & Eggs
  
  10 ounce new york strip with a-1 barbecue drizzles choice of eggs & potatoes or grits ($21.00)
  
  Eggs Charleston
  
  fried green tomatoes/poached eggs/hollandaise sauce & tomato fondue ($16.00)
  
  Chicken & Waffles
  
  malted waffle, fried chicken, maple syrup & bechamel ($18.00)
  
  Old Tom Morris
  
  egg scramble/scottish smoked salmon/goat's cheese/tomato/spinach ($16.00)
  
  Farm Raised Catfish
  
  jerk grilled or cornmeal fried/carolina red rice & brussel sprouts slaw/drizzled with tartar sauce ($23.00)
  
  Garden Frittata
  
  mushrooms/spinach/tomato/feta cheese/asparagus/topped with mambo sauce ($14.00)
  
  Buttermilk Fried Chicken
  
  mashed potatoes/collard greens/chicken gravy ($22.00)
  
  Carolina Shrimp & Grits
  
  andouille sausage/tomato & shrimp simmered in buttery clam broth over creamy grits ($27.00)
  
  "Chicken" Croquettes
  
  soy based meatless chicken/mashed potatoes/sauteed spinach & tomato fondue ($18.00)
  
  Two Eggs Any Style
  
  roasted potatoes/creamy grits/sautéed spinach/collard greens ($7.00)
- Rise & Shine
  
  Chandon Rose Sparkling
  
  crisp and creamy with bright fruit flavors ($12.00)
  
  Georgia Peach Martini
  
  vodka shaken with peach puree/triple sec/peach schnapps ($12.00)
  
  950 Cocktail
  
  champagne/brown sugar/a dash of bitters/grand marnier ($12.00)
  
  Black Eyed Susan
  
  vodka/light rum/triple sec/lime juice ($12.00)
  
  Bottomless Mimosas or Bloody Mary's
  
  ($25.00)
Beverage
- Beverage Selections
  
  House Package
  
  Includes select bottled beers, house wines and liquors with appropriate mixers ($35.00)
  
  Full Bar Package
  
  Select premium spirits, bottled beers and wines with appropriate mixers (no shots, no shooters, no martinis, no cordials, all available for an additional charge, certain top shelf liquors may require an additional charge) ($40.00)
  
  Beer and Wine Package
  
  Includes select bottle beers and house wines ($35.00)
Specialty Cocktails
- Ms. Brown's Been Mixing Drinks Again!
  Southern Wicked Lemonade
  Blueberry, Peach, or Raspberry Lemonade Moonshine Blueberry Vodka / Gin Moonshine Peach Vodka Moonshine. Sip or Shoot!
  
  Shot: $5.00
  
  Pour: $10.00
Gluten Free Menu
- Inspirations & Salads
  
  Granny Smith
  
  Julienne Apples / Apple Vinaigrette / Blue Cheese Crumbles ($10.00)
  
  Heirloom Tomato Stack
  
  Basil Pesto / Maple-Balsamic Vinaigrette / Feta Cheese / Bacon Jam ($12.00)
  
  Grilled Salmon
  
  Mesclun Greens / Beets / Goat Cheese / Orange Honey Vinaigrette ($17.00)
  
  Grilled Steak Salad
  
  Garden Greens / Roasted Corn / Blue Cheese / Caramelized Onions / Buttermilk Ranch ($18.00)
  
  Blackened Catfish Caesar
  
  Crisp Romaine / Parmesan Cheese / Caesar Dressing ($16.00)
  
  Simple Caesar
  
  Crisp Romaine / Parmesan Cheese / Caesar Dressing ($9.00)
  
  Basque Country Gazpacho
  
  Cucumber / Peppers / Tomato / Jalapeño ($9.00)
  
  Cajun Shrimp
  
  Creole Spiced / Creamy Grits / Butter Sauce ($13.00)
  
  Cape Fear Diver Scallops
  
  Cauliflower Purée / Bacon Jam / Micro Cilantro ($14.00)
- Seafood
  
  Jerk Farm Raised Catfish
  
  Jerk Grilled / Carolina Red Rice / Black-eyed Pea Succotash / Creamy Tartar Sauce ($23.00)
  
  Grilled Atlantic Salmon~
  
  Roasted Beets / Fingerling Potatoes / Wild Mushroom / Spicy Tomato Butter Sauce ($28.00)
  
  Shrimp & Grits
  
  Jumbo Shrimp / Shallots / Andouille Sausage / Garlic/ Scallions / Organic Stone-Milled Grits / Lobster Broth ($28.00)
  
  Charleston Perlau
  
  Carolina Red Rice / Andouille Sausage / Duck Confit / Scallions / Jumbo Shrimp ($24.00)
  
  Chilean Sea Bass
  
  Arugula / Sautéed Mushrooms & Fingerling Potatoes / Cream Corn Sauce ($36.00)
- Meat and Poultry
  
  Sugar & Spice Pork Chop~
  
  French Cut / Sugar & Spice Rub / Honey Laced Yams / Raisin Studded Brussels Sprouts / Bourbon Apple Compote / Apple Jus ($26.00)
  
  "De-constructed" Jambalaya
  
  Jerked Chicken/Gulf Shrimp / Duck Confit / Andouille Sausage / Dirty Rice ($28.00)
  
  ~ Grilled Beef Tenderloin
  
  Roasted Corn / Pablano Chiles / Hand Cut Fries / Trinidadian Curry Sauce ($29.00)
  
  "Minted" Colorado Lamb Chops~
  
  Cauliflower Purée / Mashed Potato / Fresh Asparagus / Red Wine Jus ($29.00)
  
  Cowboy Steak~
  
  Bone in Ribeye Steak / Spinach, Mushroom & Onion Duxelle / Blue Cheese Butter / Mashed Potatoes / House Made Steak Sauce ($39.00)
  
  Shenandoah Chicken
  
  Sundried Tomatoes / Spinach, Mushroom & Apple Medley / Mashed Potatoes / Apple Cider Cream Sauce ($21.00)
- Sides For Sharing
  
  Carolina Red Rice
  
  ($7.00)
  
  Spinach Medley
  
  ($7.00)
  
  Collard Greens
  
  ($7.00)
  
  Hoppin' John
  
  ($7.00)
  
  Yams
  
  ($7.00)
  
  Sautéed Spinach
  
  ($7.00)
  
  Black-eyed Pea Succotash
  
  ($7.00)
  
  Honey Laced Yams
  
  ($7.00)
Prix Fixe Luncheon-$30/person
- FEATURED COCKTAIL
  
  "PAULI'S" ISLAND ICED TEA
  
  Deep Eddy Sweet Tea Vodka / Gin / Rum Triple Sec / Sour Mix / Coca-Cola ($13.00)
Dinner Features
- Inspiration
  
  MINI CRAB CAKES
  
  Blue Cheese Coleslaw / Whole Grain Mustard Butter Sauce ($14.00)
- Entrées
  
  CRISPY FRIED TROUT PARMESAN
  
  Mushroom-Corn Rice Pilaf / Haricot Verts / Tomato Butter sauce ($29.00)
  
  BLACK PEPPER BEEF STEW
  
  Mashed Potatoes / Roasted Root Vegetables / Red Wine Au Jus ($28.00)
- FEATURED COCKTAIL
  
  BEE STING
  
  Milagro Silver / St. Germaine Elderflower Lemonade / Smoked Salt ($13.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.