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Brasserie Beck

Cuisine: Belgian, French

Price Range: $$$

10Best Says

Known for its locally-sourced menu, Brasserie Beck works with local farmers to include organic foods on its menu. Prepared by Chef de Cuisine Anthony Acinapura, the menu features crispy Brussel sprouts, Alsatian grilled flatbread topped with caramelized onions, Gruyere and apple wood smoked bacon, and Beck's ground Angus burger deluxe served with Belgian frites. Bar plates range in price from $5-12 and include pairing suggestions from Beck's extensive Belgian beer list; there are nine selections on draught and over 100 in bottles. The restaurant is open daily for lunch and dinner as well as for brunch on the weekends. METRO: Metro Center.

Address:

1101 K Street, NW
Washington, DC 20005
2024081717

Hours:

Lunch:: Monday-Friday:; 11:30am-5pm; Dinner:; Monday-Thursday:; 5pm-11pm,; Friday; &
Saturday: 5pm-11:30pm; &
Sunday: 4pm-9pm; Brunch/Lunch:; Saturday; &
Sunday: 11:30am-4pm

Website:

beckdc.com

Lunch
- Premier Plats
  
  Steak Tartar
  
  Classic Flavors, Quail Egg, Crispy Garlic, Crimson Shallots ($18.00)
  
  Shallot and Onion Soup
  
  Gruyère Crouton and Madeira ($10.00)
  
  Roasted Beet Salad
  
  Yogurt, Raisins, Sunflower Seeds, Flax Seeds, Spiced Vinaigrette ($14.00)
  
  Endive Salad
  
  Apple, Candied Walnuts, Blue Cheese, Banyuls Vinaigrette ($14.00)
- Sandwich
  
  Croque Madame
  
  Rosemary Ham, Sunny Side Up Egg, Mustard, Belgian Frites ($19.00)
  
  Salmon Burger
  
  Cast Iron Seared, Arugula, Cilantro, Tomato, Harissa Aioli, Brioche Bun, Frites ($19.00)
  
  Brasserie Burger
  
  Apple Wood Smoked Bacon, Gruyère, Pickles, Aioli, Brioche Bun, Frites ($18.00)
- Fromages & Charcuterie
  Cheese Board
  3 Choices For: $17.00
  
  4 Choices For: $22.00
  
  5 Choices For: $26.00
  Charcuterie Board
  Chef's Selection of artisan cured meats
  
  Half: $20.00
  
  Full: $30.00
- Moules Frites
  Moules au Vin Blanc
  White Wine, Roasted Garlic, Parsley and Cream
  
  $17.00
  
  $27.00
  Moules Méditerranéenne
  Goat Cheese, Merguez Sausage, Harissa Aioli, Smoked Tomato Broth
  
  $17.00
  
  $27.00
  Moules au Champignon
  Applewood Smoked Bacon, Truffle Cream, Pecorino
  
  $17.00
  
  $27.00
- Plats Pricipaux
  
  Cornmeal Fried Oyster Salad
  
  Little Gem Lettuce, Soft Boiled Egg, Pecorino, Applewood Smoked Bacon, Red Onion, Dill Buttermilk Dressing ($19.00)
  
  Tuna Niçoise
  
  Frisée Salad, Potatoes, Haricot Verts Niçoise Olive, White Anchovies, Roasted Peppers, Hard Boiled Egg, Cherry Tomatoes, Chive Emulsion ($26.00)
  
  Brasserie Steak and Frites
  
  Bistro Steak, Watercress, Bordelaise & Béarnaise Sauces, Belgian Frites ($36.00)
  
  Poulet au Champignon
  
  Roasted Breast of Chicken, Forest Mushrooms, Braised Cabbage, Tarragon Meaux Mustard Sauce ($26.00)
  
  Norwegian Salmon
  
  Five Grains, Rigaa Harissa, Torn Herbs, Preserved Lemon Curd ($26.00)
- Fruits de Mer
  East Coast Oysters
  $15.00
  
  $30.00
  West Coast Oysters
  $18.00
  
  $36.00
  Middleneck Clams
  $6.00
  
  $12.00
  Jumbo Shrimp
  
  ($4.00)
  
  Half Maine Lobster
  
  ($21.00)
- Featured Items
  
  Plateau à la Marcel
  
  Half Lobster, 6 Oysters, 3 Shrimp, 3 Clams, 6 Mussels, Marinated Bay Scallops, Tuna Tartare ($65.00)
  
  Plateau à la Beck
  
  Whole Lobster, 8 Oysters, 4 Shrimp, 4 Clams, 8 Mussels, Marinated Bay Scallops, Tuna Tartare ($95.00)
  
  Bay Scallops Crudo
  
  Kombu Cured, Chartreuse, Grapefruit, Tarragon, Mint ($14.00)
  
  Big Eye Tuna Tartar
  
  Olives, Sundried Tomatoes, Harissa, Olive Oil, Black Rice ($14.00)
- Légumes
  
  Spring Carrots
  
  Roasted Carrots, Preserved Tangerine, Coriander ($8.00)
  
  Marinated Eggplants
  
  Sweet N Sour, Spicy Chickpeas ($8.00)
  
  Belgian Frites
  
  Hand Cut, Served with an Aioli Trio ($8.00)
  
  Broccoli
  
  Charred Broccoli, Hen Bottarga, Lemon Oil ($8.00)
Dinner
- Premiers Plats
  
  Shallot and Onion Soup
  
  Gruyère Crouton and Madeira ($14.00)
  
  Steak Tartar
  
  Classic Flavors, Quail Egg, Crispy Garlic, Crimson Shallots ($18.00)
  
  Foie Gras Brulée
  
  Peaches, Saba, Brioche ($18.00)
  
  Roasted Bone Marrow
  
  Garlic Seaweed Gremolata, Paprika Butter, Country Bread ($18.00)
- Légumes
  
  Roasted Beet
  
  Yogurt, Raisins, Sunflower Seeds, Flax Seeds, Spiced Vinaigrette ($14.00)
  
  Endive Salad
  
  Apple, Candied Walnuts, Blue Cheese, Banyuls Vinaigrette ($14.00)
  
  Belgian Frites
  
  Hand Cut, Served with an Aioli Trio ($8.00)
  
  Broccoli
  
  Charred broccoli, Hen Bottarga, Lemon Oil ($8.00)
  
  Pomme Purée
  
  Yukon Gold Potatoes, American Sturgeon Caviar ($8.00)
  
  Marinated Eggplant
  
  Sweet & Sour, Spicy Chickpeas ($8.00)
  
  Spring Carrots
  
  Roasted Carrots, Preserved Tangerine, Coriander ($8.00)
- Moules Frites
  Moules au Vin Blanc
  White Wine, Roasted Garlic, Parsley, Cream
  
  Appetizer: $17.00
  
  Entrée: $27.00
  Moules Méditerranéenne
  Goat Cheese, Merguez Sausage, Harissa Aioli, Smoked Tomato Broth
  
  Appetizer: $17.00
  
  Entrée: $27.00
  Moules au Champignon
  Applewood Smoked Bacon, Truffle Cream, Pecorino
  
  Appetizer: $17.00
  
  Entrée: $27.00
- Plats Principaux
  
  Poulet au Champignon
  
  Roasted Breast of Chicken, Forest Mushrooms, Braised Cabbage, Bacon, Tarragon Meaux Mustard Sauce ($26.00)
  
  Braised Short Rib
  
  Smoked Corn Consommé, Cippolinis, Pickled Cherries, Radish ($33.00)
  
  Black Angus Ribeye
  
  Seven Hills Farm 20 oz Blistered Sunchokes, Pomegranate Worcestershire, Watercress, Horseradish Crème ($56.00)
  
  Wiener Schnitzel
  
  Milk Fed Veal, Smoked Egg Emulsion, Purple Cabbage Kraut, Crispy Capers, 64° Duck Egg ($33.00)
  
  Norwegian Salmon
  
  Five Grains, Rigaa Harissa, Torn Herbs, Preserved Lemon Curd ($26.00)
  
  Steak Frites
  
  9 oz Teres Major, Frites, Green Salad, Béarnaise and Bordelaise Sauce ($36.00)
- Fruits de Mer
  East Coast Oysters
  $15.00
  
  $30.00
  West Coast Oysters
  $18.00
  
  $36.00
  Middleneck Clams
  $6.00
  
  $12.00
  Jumbo Shrimp
  
  ($4.00)
  
  Half Maine Lobster
  
  ($21.00)
- Featured Items
  
  Plateau à la Marcel
  
  Half Lobster, 6 Oysters, 3 Shrimp, 3 Clams, 6 Mussels, Marinated Bay Scallops, Tuna Tartare ($65.00)
  
  Plateau à la Beck
  
  Whole Lobster, 8 Oysters, 4 Shrimp, 4 Clams, 8 Mussels, Marinated Bay Scallops, Tuna Tartare ($95.00)
  
  Bay Scallops Crudo
  
  Kombu Cured, Chartreuse, Grapefruit, Tarragon, Mint ($14.00)
  
  Big Eye Tuna Tartar
  
  Olives, Sundried Tomatoes, Harissa, Olive Oil, Black Rice ($14.00)
- Fromages & Charcuterie
  Fromages
  3 Choices For: $17.00
  
  4 Choices For: $22.00
  
  5 Choices For: $26.00
  Charcuterie
  Chef's Selection of artisan cured meats
  
  Half: $20.00
  
  Full: $30.00
Brunch
- Fruits de Mer
  East Coast Oysters
  $15.00
  
  $30.00
  West Coast Oysters
  $18.00
  
  $36.00
  Middleneck Clams
  $6.00
  
  $12.00
  Jumbo Shrimp
  
  ($4.00)
  
  Half Maine Lobster
  
  ($21.00)
- Featured Items
  
  Plateau à la Marcel
  
  Half Lobster, 6 Oysters, 3 Shrimp, 3 Clams, 6 Mussels, Marinated Bay Scallops, Tuna Tartare ($65.00)
  
  Plateau à la Beck
  
  Whole Lobster, 8 Oysters, 4 Shrimp, 4 Clams, 8 Mussels, Marinated Bay Scallops, Tuna Tartare ($95.00)
- Starters & Salads
  
  Shallot and Onion Soup
  
  Gruyère Crouton and Madeira ($14.00)
  
  Roasted Beet Salad
  
  Yogurt, Raisins, Sunflower Seeds, Flax Seeds, Spiced Vinaigrette ($14.00)
  
  Endive Salad
  
  Apple, Candied Walnuts, Blue Cheese, Banyuls Vinaigrette ($14.00)
  
  Steak Tartar
  
  Classic Flavors, Quail Egg, Crispy, Garlic, Crimson Shallots ($18.00)
- Cheese & Charcuterie
  Cheese
  3 Choices For: $17.00
  
  4 Choices For: $22.00
  
  5 Choices for: $26.00
  Charcuterie
  Chef's Selection of artisan cured meats
  
  Half: $20.00
  
  Full: $30.00
- Moules Frites
  Moules au Vin Blanc
  White Wine, Roasted Garlic, Parsley, Cream
  
  Appetizer: $17.00
  
  Entrée: $27.00
  Moules Méditerranéenne
  Goat Cheese, Merguez Sausage, Harissa Aioli, Smoked Tomato Broth
  
  Appetizer: $17.00
  
  Entrée: $27.00
  Moules au Champignon
  Mushrooms, Applewood Smoked Bacon, Truffle Cream, Pecorino
  
  Appetizer: $17.00
  
  Entrée: $27.00
- Eggs
  
  Crab Cake Benedict Florentine
  
  Soft Poached Hen Egg, English Muffin, Frites Hollandaise ($24.00)
  
  Steak and Eggs
  
  8 oz. Bistro Steak, Sunny Side Eggs, Watercress, Bordelaise & Béarnaise Sauces, Belgian Frites ($27.00)
  
  Wild Mushroom & Gruyère Omelette
  
  Crispy Frites, Baby Lettuce ($16.00)
  
  Croque Madame
  
  Rosemary Ham, Sunny Side Up Egg, Mustard, Belgian Frites ($18.00)
  
  Country Skillet
  
  Roast Potato, Caramelized Onions, Bacon Lardons, Gruyère Cheese, Sunny Side Up Egg, Grilled Scallions ($18.00)
- Brunch Entrees
  
  Belgian Waffles
  
  Whipped Mascarpone, Berries, Bourbon Maple Syrup ($16.00)
  
  French Toast
  
  French Baguette, Nutella, Bananas Foster, Candied Walnuts ($16.00)
  
  Tuna Niçoise
  
  Frisée Salad, Potatoes, Haricot Verts, Niçoise Olive, White Anchovies, Roasted Peppers, Hard Boiled Egg, Cherry Tomatoes, Chive Emulsion ($28.00)
  
  Brasserie Burger
  
  Cast Iron Seared Bacon, Gruyère Cheese, Tomato, Pickles, Mayo, Brioche Bun, Frites ($18.00)
- Sides
  
  Housemade Breakfast Sausage
  
  ($6.00)
  
  Applewood Bacon
  
  ($6.00)
  
  3 Eggs Any Style
  
  ($8.00)
  
  Belgian Frites
  
  Hand Cut, Served with an Aioli Trio ($8.00)
- Brunch Drinks
  
  French Press Regular & Decaf
  
  ($5.00)
  
  Espresso
  
  ($5.00)
  
  Cappuccino
  
  ($5.00)
  
  Latte
  
  ($5.00)
  
  Hot Chocolate
  
  ($5.00)
  
  Hot Tea
  
  ($5.00)

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