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Brasserie Beck

Cuisine: Belgian, French

Price Range: $$$

10Best Says

Known for its locally-sourced menu, Brasserie Beck works with local farmers to include organic foods on its menu. Prepared by Chef de Cuisine Anthony Acinapura, the menu features crispy Brussel sprouts, Alsatian grilled flatbread topped with caramelized onions, Gruyere and apple wood smoked bacon, and Beck's ground Angus burger deluxe served with Belgian frites. Bar plates range in price from $5-12 and include pairing suggestions from Beck's extensive Belgian beer list; there are nine selections on draught and over 100 in bottles. The restaurant is open daily for lunch and dinner as well as for brunch on the weekends. METRO: Metro Center.

Address:

1101 K Street, NW
Washington, DC 20005
2024081717

Hours:

Lunch:: Monday-Friday:; 11:30am-5pm; Dinner:; Monday-Thursday:; 5pm-11pm,; Friday; &
Saturday: 5pm-11:30pm; &
Sunday: 4pm-9pm; Brunch/Lunch:; Saturday; &
Sunday: 11:30am-4pm

Website:

beckdc.com

Lunch
- Fruits de Mer
  East Coast Oysters
  $15.00
  
  $30.00
  West Coast Oysters
  $18.00
  
  $36.00
  Middleneck Clams
  $6.00
  
  $12.00
  Jumbo Shrimp
  
  ($3.75)
  
  Half Maine Lobster
  
  ($13.50)
- Starters
  
  Grilled Octopus
  
  Roasted Peppers, Tri-Colored Potatoes, Garlic Confit, House Made Pesto ($15.00)
  
  Steak Tartar
  
  Classic Flavors, Quail Egg, Pomme Paille, Grilled Baguette ($18.00)
  
  Smoked Salmon Blini
  
  Quail Egg, Sour Cream, Salmon Caviar ($17.00)
  
  Shallot and Onion Soup
  
  Gruyère Crouton and Madeira ($12.00)
  
  Roasted Beet Salad
  
  Burrata Cheese, Red Onion, Toasted Hazelnuts, Olive Oil, Vincotto ($15.00)
  
  Endive Salad
  
  Apple, Candied Walnuts, Blue Cheese, Banyuls Vinaigrette ($13.00)
  
  Frisee Aux Lardons
  
  Soft Poached Hen Egg, Cippolini Onions, Haricot Vert, Croutons, Sherry Bacon Vinaigrette ($15.00)
- Mussels
  Moules au Vin Blanc
  White Wine, Roasted Garlic, Parsley and Cream
  
  Appetizer: $17.00
  
  Entrée: $26.00
  Moules Bolognaise
  Ground Beef and Veal, Mirepoix, Tomato Sauce, Fettuccine
  
  Appetizer: $17.00
  
  Entrée: $26.00
  Moules Méditerranéenne
  Goat Cheese, Merguez Sausage, Harissa Aioli, Smoked Tomato Broth
  
  Appetizer: $17.00
  
  Entrée: $26.00
  Moules au Champignon
  Applewood Smoked Bacon, Truffle Cream, Pecorino
  
  Appetizer: $17.00
  
  Entrée: $28.00
- Main Course
  
  Poulet au Champignon
  
  Roasted Breast of Chicken, Forest Mushrooms, Braised Cabbage, Tarragon Meaux Mustard Sauce ($26.00)
  
  Trout Almandine
  
  Pomme Purée, Haricot Vert, Frisée, Radish and Orange Sections, Chive Beurre Blanc and Toasted Almonds ($27.00)
  
  Mustard Crusted Salmon
  
  Sautéed Swiss Chard, Cippolini Onion, Dill Cream ($28.00)
  
  Brasserie Steak and Frites
  
  Bistro Steak, Watercress, Bordelaise & Béarnaise Sauces, Belgian Frites ($28.00)
  
  Tortelloni
  
  Goat Cheese, Cippolini Onions, Thumbelina Carrots, Brussel Sprouts, Hazelnut Mascarpone ($22.00)
- Entree Salads & Sandwiches
  
  Cornmeal Fried Oyster Salad
  
  Little Gem Lettuce, Soft Boiled Egg, Pecorino, Applewood Smoked Bacon, Red Onion, Dill Buttermilk Dressing ($19.00)
  
  Tuna Niçoise
  
  Frisée Salad, Potatoes, Haricot Verts, Niçoise Olive, White Anchovies, Roasted Peppers, Hard Boiled Egg, Cherry Tomatoes, Chive Emulsion ($28.00)
  
  Croque Madame
  
  Rosemary Ham, Sunny Side Up Egg, Mustard, Belgian Frites ($19.00)
  
  Salmon Burger
  
  Cast Iron Seared, Arugula, Cilantro, Tomato, Harissa Aioli, Brioche Bun, Frites ($19.00)
  
  Brasserie Burger
  
  Cast Iron Seared Chapel Hill Farms Veal, Apple Wood Smoked Bacon, Gruyère, Pickles, Aioli, Brioche Bun, Frites ($20.00)
- Cheese & Charcuterie
  Cheese Board
  3 Choices For: $17.00
  
  4 Choices For: $22.00
  
  5 Choices For: $26.00
  Charcuterie Board
  Chef's Selection of artisan cured meats
  
  Half: $20.00
  
  Full: $30.00
- Sides
  
  Belgian Frites
  
  Hand Cut, Served with an Aioli Trio ($7.00)
  
  Market Vegetables
  
  ($9.00)
  
  Brussel Sprouts
  
  Lardons, Pearl Onions, Sweet Pear ($10.00)
Dinner
- Fruits De Mer
  East Coast Oysters
  $15.00
  
  $30.00
  West Coast Oysters
  $18.00
  
  $36.00
  Middleneck Clams
  $6.00
  
  $12.00
  Jumbo Shrimp
  
  ($3.75)
  
  Half Maine Lobster
  
  ($13.50)
- Featured Items
  
  Plateau à la Marcel
  
  Half Lobster, 6 Oysters, 3 Shrimp, 3 Clams, 6 Mussels, Marinated Bay Scallops, Tuna Tartare ($65.00)
  
  Plateau à la Beck
  
  Whole Lobster, 8 Oysters, 4 Shrimp, 4 Clams, 8 Mussels, Marinated Bay Scallops, Tuna Tartare ($95.00)
- Salads
  
  Roasted Beet Salad
  
  Burrata Cheese, Red Onion, Toasted Hazelnuts, Olive Oil, Vincotto ($15.00)
  
  Frisée aux Lardons
  
  Soft Poached Hen Egg, Cippolini Onions, Haricot Vert, Croutons, Sherry Bacon Vinaigrette ($15.00)
  
  Endive Salad
  
  Apple, Candied Walnuts, Blue Cheese, Banyuls Vinaigrette ($13.00)
- Mussels
  Moules au Vin Blanc
  White Wine, Roasted Garlic, Parsley, Cream
  
  Appetizer: $17.00
  
  Entrée: $26.00
  Moules Bolognaise
  Ground Beef and Veal, Mirepoix, Tomato Sauce, Fettuccine
  
  Appetizer: $17.00
  
  Entrée: $26.00
  Moules Méditerranéenne
  Goat Cheese, Merguez Sausage, Harissa Aioli, Smoked Tomato Broth
  
  Appetizer: $17.00
  
  Entrée: $26.00
  Moules au Champignon
  Applewood Smoked Bacon, Truffle Cream, Pecorino
  
  Appetizer: $17.00
  
  Entrée: $28.00
- Plats Principals
  
  Poulet au Champignon
  
  Roasted Breast of Chicken, Forest Mushrooms, Braised Cabbage, Tarragon Meaux Mustard Sauce ($26.00)
  
  Beer Braised Short Rib
  
  Root Vegetable Timbale ($32.00)
  
  Grilled Pork Chop
  
  Mushroom Kielbasa Risotto, Sautéed Swiss Chard, Grain Mustard Sauce ($30.00)
  
  Wiener Schnitzel
  
  Milk Fed Veal, Pommes Fourchette, Sunny Side Up Egg, Chanterelles, Sherry Lemon Beurre Blanc ($33.00)
  
  Whole Roasted Loup de Mer
  
  Spinach Spaetzle, Clams, Mussels, Caper-Parsley-Lemon Beurre Blanc ($32.00)
  
  Trout Almandine
  
  Pomme Purée, Haricot Vert, Frisée, Radish, Orange Segments, Chive Beurre Blanc, Toasted Almonds ($27.00)
  
  Steak and Frites
  
  12oz New York Steak, Frites, Wild Cress and Frisée Salad, Béarnaise and Bordelaise Sauce ($36.00)
  
  Tortelloni
  
  Goat Cheese, Cippolini Onions, Thumbelina Carrots, Brussel Sprouts, Hazelnut Mascarpone ($22.00)
- Premiers Plats
  
  Lobster Bisque en Croute
  
  Maine Lobster, Cognac, Mirepoix ($17.00)
  
  Steak Tartar
  
  Classic Flavors, Quail Egg, Pomme Paille, Grilled Baguette ($18.00)
  
  Terrine de Foie Gras
  
  Shiitake Mushrooms, Pearl Onion Compote, Toasted Brioche ($22.00)
  
  Smoked Salmon Blini
  
  Quail Egg, Sour Cream, Salmon Caviar ($18.00)
  
  Raclette
  
  Honey and Thyme Toasted Walnuts, Grapes, Olive Oil, Vincotto, Grilled Baguette ($14.00)
  
  Grilled Octopus
  
  Roasted Peppers, Tri-Colored Potatoes, Garlic Confit, House Made Pesto ($15.00)
- Fromages & Charcuterie
  Fromages
  3 Choices For: $17.00
  
  4 Choices For: $22.00
  
  5 Choices For: $26.00
  Charcuterie
  Chef's Selection of artisan cured meats
  
  Half: $20.00
  
  Full: $30.00
- Sides
  
  Belgian Frites
  
  Hand Cut, Served with an Aioli Trio ($7.00)
  
  Market Vegetables
  
  ($9.00)
  
  Brussel Sprouts
  
  Lardons, Pearl Onions, Sweet Pear, Maple Glaze ($11.00)
Brunch
- Fruits de Mer
  East Coast Oysters
  $15.00
  
  $30.00
  West Coast Oysters
  $18.00
  
  $36.00
  Middleneck Clams
  $6.00
  
  $12.00
  Jumbo Shrimp
  
  ($3.75)
  
  Half Maine Lobster
  
  ($13.50)
- Featured Items
  
  Plateau à la Marcel
  
  Half Lobster, 6 Oysters, 3 Shrimp, 3 Clams, 6 Mussels, Marinated Bay Scallops, Tuna Tartare ($65.00)
  
  Plateau à la Beck
  
  Whole Lobster, 8 Oysters, 4 Shrimp, 4 Clams, 8 Mussels, Marinated Bay Scallops, Tuna Tartare ($95.00)
- Starters & Salads
  
  Shallot and Onion Soup
  
  Gruyère Crouton and Madeira ($14.00)
  
  Roasted Beet Salad
  
  Burrata Cheese, Red Onion, Toasted Hazelnuts, Olive Oil, Vincotto ($13.00)
  
  Endive Salad
  
  Apple, Candied Walnuts, Blue Cheese, Banyuls Vinaigrette ($13.00)
  
  Frisée aux Lardons
  
  Soft Poached Hen Egg, Cippolini Onions, Haricot Vert, Croutons, Sherry Bacon Vinaigrette ($14.00)
  
  Smoked Salmon Blini
  
  Quail Egg, Sour Cream, Salmon Caviar ($16.00)
  
  Steak Tartar
  
  Classic Flavors, Quail Egg, Pomme Paille, Grilled Baguette ($16.00)
- Cheese & Charcuterie
  Cheese
  3 Choices For: $17.00
  
  4 Choices For: $22.00
  
  5 Choices For: $26.00
  Charcuterie
  Chef's Selection of artisan cured meats
  
  Half: $20.00
  
  Full: $30.00
- Mussels
  Moules au Vin Blanc
  White Wine, Roasted Garlic, Parsley, Cream
  
  Appetizer: $17.00
  
  Entrée: $26.00
  Moules Bolognaise
  Ground Beef and Veal, Mirepoix, Tomato Sauce, Fettuccine
  
  Appetizer: $17.00
  
  Entrée: $26.00
  Moules Méditerranéenne
  Goat Cheese, Merguez Sausage, Harissa Aioli, Smoked Tomato Broth
  
  Appetizer: $17.00
  
  Entrée: $26.00
  Moules au Champignon
  Mushrooms, Applewood Smoked Bacon, Truffle Cream, Pecorino
  
  Appetizer: $17.00
  
  Entrée: $28.00
- Eggs
  
  Crab Cake Benedict Florentine
  
  Soft Poached Hen Egg, English Muffin, Frites Hollandaise ($24.00)
  
  Steak and Eggs
  
  8 oz. Bistro Steak, Sunny Side Eggs, Watercress, Bordelaise & Béarnaise Sauces, Belgian Frites ($27.00)
  
  Wild Mushroom & Gruyère Omelette
  
  Crispy Frites, Baby Lettuce ($16.00)
  
  Croque Madame
  
  Rosemary Ham, Sunny Side Up Egg, Mustard, Belgian Frites ($18.00)
  
  Country Skillet
  
  Roast Potato, Caramelized Onions, Bacon Lardons, Gruyère Cheese, Sunny Side Up Egg, Grilled Scallions ($18.00)
- Brunch Entrees
  
  Belgian Waffles
  
  Whipped Mascarpone, Berries, Bourbon Maple Syrup ($16.00)
  
  French Toast
  
  French Baguette, Nutella, Bananas Foster, Candied Walnuts ($16.00)
  
  Tuna Niçoise
  
  Frisée Salad, Potatoes, Haricot Verts Niçoise, Olive, White Anchovies, Roasted Peppers, Hard Boiled Egg, Cherry Tomatoes, Chive Emulsion ($28.00)
  
  Brasserie Burger
  
  Cast Iron Seared Bacon, Gruyère Cheese, Tomato, Pickles, Mayo, Brioche Bun, Frites ($20.00)
- Sides
  
  Housemade Breakfast Sausage
  
  ($6.00)
  
  Applewood Bacon
  
  ($6.00)
  
  3 Eggs Any Style
  
  ($8.00)
  
  Belgian Frites
  
  Hand Cut, Served with an Aioli Trio ($7.00)
- Brunch Drinks
  
  French Press Regular & Decaf
  
  ($5.00)
  
  Espresso
  
  ($5.00)
  
  Cappuccino
  
  ($5.00)
  
  Latte
  
  ($5.00)
  
  Hot Chocolate
  
  ($5.00)
  
  Hot Tea
  
  ($5.00)

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