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Brasserie Beck

Cuisine: Belgian, French

Price Range: $$$

10Best Says

Known for its locally-sourced menu, Brasserie Beck works with local farmers to include organic foods on its menu. Prepared by Chef de Cuisine Anthony Acinapura, the menu features crispy Brussel sprouts, Alsatian grilled flatbread topped with caramelized onions, Gruyere and apple wood smoked bacon, and Beck's ground Angus burger deluxe served with Belgian frites. Bar plates range in price from $5-12 and include pairing suggestions from Beck's extensive Belgian beer list; there are nine selections on draught and over 100 in bottles. The restaurant is open daily for lunch and dinner as well as for brunch on the weekends. METRO: Metro Center.

Address:

1101 K Street, NW
Washington, DC 20005
2024081717

Hours:

Lunch:: Monday-Friday:; 11:30am-5pm; Dinner:; Monday-Thursday:; 5pm-11pm,; Friday; &
Saturday: 5pm-11:30pm; &
Sunday: 4pm-9pm; Brunch/Lunch:; Saturday; &
Sunday: 11:30am-4pm

Website:

beckdc.com

Lunch
- Fruits de Mer
  East Coast Oysters
  $15.00
  
  $30.00
  West Coast Oysters
  $18.00
  
  $36.00
  Middleneck Clams
  $6.00
  
  $12.00
  Jumbo Shrimp
  
  ($3.75)
  
  Half Maine Lobster
  
  ($13.50)
- Starters
  
  Shallot and Onion Soup
  
  Gruyère Crouton and Madeira ($12.00)
  
  Salad of Little Gem Lettuce
  
  Torn Croutons, Hard Boiled Egg, Fines Herbs, Sherry Mustard Dressing ($12.00)
  
  Frisee Aux Lardons
  
  Soft Poached Hen Egg, Cippolini Onions, Haricot Vert, Croutons, Sherry Bacon Vinaigrette ($15.00)
  
  Grilled Octopus
  
  Herbed Chick Pea Salad, Shaved Radish, Smokey Romesco, Black Garlic Purée ($17.00)
  
  Beck Steak Tartare
  
  Classic Flavors, Quail Egg, Grilled Baguettes ($16.00)
- Sides
  
  Belgian Frites
  
  Hand Cut, Served with an Aioli Trio ($7.00)
  
  Market Vegetables
  
  ($9.00)
- Mussels
  Classic White Wine
  Roasted Garlic, Parsley and Cream
  
  Appetizer: $17.00
  
  Entrée: $26.00
  Spicy Red Thai Curry
  Peanuts, Basil and Cilantro
  
  Appetizer: $17.00
  
  Entrée: $26.00
  Mediterranean
  Goat Cheese, Merguez Sausage, Harissa Aioli, Smoked Tomato Broth
  
  Appetizer: $17.00
  
  Entrée: $26.00
  Wild Mushrooms
  Applewood-Smoked Bacon, Truffle Cream, Pecorino
  
  Appetizer: $17.00
  
  Entrée: $28.00
- Main Course
  
  Pan Roasted Amish Chicken
  
  Pomme Purée, Asparagus, Jus de Poulet ($26.00)
  
  Truffled Potato Gnocchi
  
  Wild Mushrooms, English Peas, Vermouth Cream, Pecorino ($18.00)
  
  Pan Roasted Atlantic Salmon
  
  Lentils de Puy, Swiss Chard, Cipollini Onions, Whole Grain Mustard Vinaigrette ($27.00)
  
  Brasserie Steak and Frites
  
  Bistro Steak, Watercress, Bordelaise & Béarnaise Sauces, Belgian Frites ($28.00)
- Entree Salads & Sandwiches
  
  Cornmeal Fried Oyster Salad
  
  Little Gem Lettuce, Soft Boiled Egg, Pecorino, Applewood Smoked Bacon, Red Onion, Dill Buttermilk Dressing ($19.00)
  
  Tuna Niçoise
  
  Watercress, Haricots Vert, Niçoise Olives, White Anchovies, Hard Boiled Egg, Grilled Scallion, Lemon Vinaigrette ($28.00)
  
  Diver Scallops Citrus Salad
  
  Fennel, Avocado, Citrus Segments, Hazelnuts, Champagne Vinaigrette ($28.00)
  
  Croque Madame
  
  Rosemary Ham, Sunny Side Up Egg, Mustard, Belgian Frites ($18.00)
  
  Salmon Burger
  
  Cast Iron Seared, Arugula, Cilantro, Tomato, Harissa Aioli, Brioche Bun, Frites ($19.00)
  
  Brasserie Burger
  
  Cast Iron Seared Chapel Hill Farms Veal, Apple Wood Smoked Bacon, Gruyère, Pickles, Aioli, Brioche Bun, Frites ($20.00)
- Cheese & Charcuterie
  Cheese Board
  3 Choices For: $17.00
  
  4 Choices For: $22.00
  
  5 Choices For: $26.00
  Charcuterie Board
  Chef's Selection of artisan cured meats
  
  Half: $18.00
  
  Full: $28.00
Dinner
- Fruits De Mer
  East Coast Oysters
  $15.00
  
  $30.00
  West Coast Oysters
  $18.00
  
  $36.00
  Middleneck Clams
  $6.00
  
  $12.00
  Jumbo Shrimp
  
  ($3.75)
  
  Half Maine Lobster
  
  ($13.50)
- Featured Items
  
  Plateau à la Marcel
  
  Half Lobster, 6 Oysters, 3 Shrimp, 3 Clams, 6 Mussels, Marinated Bay Scallops, Tuna Tartare ($65.00)
  
  Plateau à la Beck
  
  Whole Lobster, 8 Oysters, 4 Shrimp, 4 Clams, 8 Mussels, Marinated Bay Scallops, Tuna Tartare ($95.00)
- Salads & Sandwiches
  
  Heirloom Tomato Salad
  
  Burrata Cheese, Garden Basil, Red Onion Marmalade, Pepper Jelly, Watermelon Lemon Basil Sorbet ($17.00)
  
  Endive Salad
  
  Apple, Candied Walnuts, Blue Cheese, Banyuls Vinaigrette ($13.00)
  
  Frisée aux Lardons
  
  Soft Poached Hen Egg, Cippolini Onions, Haricot Vert, Croutons, Sherry Bacon Vinaigrette ($15.00)
  
  Croque-Madame
  
  Rosemary Ham, Sunny Side Up Egg, Mustard, Belgian Frites ($18.00)
- Fromages & Charcuterie
  Cheese Board
  3 Choices For: $17.00
  
  4 Choices For: $22.00
  
  5 Choices For: $26.00
  Charcuterie Board
  Chef's Selection of artisan cured meats
  
  Half: $18.00
  
  Full: $28.00
- Mussels
  Classic White Wine
  Roasted Garlic, Parsley and Cream
  
  Appetizer: $17.00
  
  Entrée: $26.00
  Spicy Red Thai Curry
  Peanuts, Basil and Cilantro
  
  Appetizer: $17.00
  
  Entrée: $26.00
  Mediterranean
  Goat Cheese, Merguez Sausage, Harissa Aioli, Smoked Tomato Broth
  
  Appetizer: $17.00
  
  Entrée: $26.00
  Wild Mushrooms
  Applewood-Smoked Bacon, Truffle Cream, Pecorino
  
  Appetizer: $17.00
  
  Entrée: $28.00
- Plats du Jour
  
  Monday - Filet Mignon au Poivre
  
  Herb Roasted Fingerlings, Charred Cippolinis, Wild Mushrooms, Brandy Green Peppercorn Sauce ($36.00)
  
  Tuesday - Lobster Americaine
  
  Summer Truffle Risotto, Swiss Chard ($40.00)
  
  Wednesday - Border Springs Rack of Lamb
  
  Persillade, Cippolini Onion Brulée, Petits Pois, Bordelaise ($42.00)
  
  Thursday - Cochon d'allaitement
  
  Suckling Pig, Macaroni au Gratin, Heirloom Tomato Salad, Sauce Charcuterie ($32.00)
  
  Friday - Loup de Mer
  
  Basque Pipérade, Capers, Basmati, Fine Herbs ($34.00)
  
  Saturday - New Frontier Bison Ribeye for 2
  
  Potato Gratin Savoyard, Creamed Spinach, Bordelaise Sauce ($85.00)
  
  Sunday - Alaskan Halibut Viennoise
  
  Summer Vegetable Barigoule ($35.00)
- Premiers Plats
  
  Warm Raclette Cheese
  
  Thyme & Honey Walnuts, Red Grapes, Vincotto, Olive Oil, Toast ($13.00)
  
  Steak Tartare
  
  Classic Flavors, Quail Egg, Grilled Baguette ($16.00)
  
  Parfait of Duck Foie Gras
  
  Duck Fat, Marmalade, Brioche Toast ($19.00)
  
  Grilled Octopus
  
  Herbed Chick Pea Salad, Shaved Radish, Smokey Romesco, Black Garlic Purée ($17.00)
- Plats Principals
  
  Coq au Vin
  
  Red wine braised half chicken, Pomme Purée, Bacon Lardons, Cremini Mushrooms, Pearl Onions ($27.00)
  
  Pan Seared Diver Scallops
  
  Artichokes Barigoule, Ventreche ($36.00)
  
  Wiener Schnitzel
  
  Milk Fed Veal, Pommes Fourchette, Sunny Up Egg, Chanterelles, Sherry Lemon Beurre Blanc ($33.00)
  
  Red Snapper
  
  Provençal Tomatoes, Zucchini, Capers, Chive Emulsion ($34.00)
  
  NY Strip Steak Frites
  
  Watercress Salad, Bordelaise & Béarnaise Sauces, Belgian Frites ($38.00)
  
  Pierogies
  
  Amish cheddar, Yukon gold potato, apple choucroute, crème fraiche, mustard vinaigrette ($24.00)
- Sides
  
  Belgian Frites
  
  Hand Cut, Served with an Aioli Trio ($7.00)
  
  Market Vegetables
  
  ($9.00)
Brunch
- Fruits de Mer
  
  East Coast Oysters
  
  ($2.50)
  
  West Coast Oysters
  
  ($3.00)
  
  Middleneck Clams
  
  ($1.00)
  
  Jumbo Shrimp
  
  ($3.75)
  
  Half Maine Lobster Tail
  
  ($9.25)
- Featured Items
  
  Plateau à la Marcel
  
  Half Lobster, 6 Oysters, 3 Shrimp, 3 Clams, 6 Mussels, Marinated Bay Scallops, Tuna Tartare ($65.00)
  
  Plateau à la Beck
  
  Whole Lobster, 8 Oysters, 4 Shrimp, 4 Clams, 8 Mussels, Marinated Bay Scallops, Tuna Tartare ($95.00)
- Starters & Salads
  
  Shallot and Onion Soup
  
  Gruyère Croutons and Madeira ($13.00)
  
  Warm Raclette Cheese
  
  Thyme & Honey Walnuts, Red Grapes, Vincotto, Olive Oil, Toast ($13.00)
  
  Steak Tartare
  
  Classic Flavors, Quail Egg, Grilled Baguette ($16.00)
  
  Grilled Octopus
  
  Herbed Chick Pea Salad, Shaved Radish, Smokey Romesco, Black Garlic Purée ($17.00)
  
  Endive Salad
  
  Apple, Candied Walnuts, Blue Cheese, Banyuls Vinaigrette ($13.00)
- Cheese & Charcuterie
  Cheese Board
  3 Choices For: $17.00
  
  4 Choices For: $22.00
  
  5 Choices For: $26.00
  Charcuterie Board
  Chef's Selection of artisan cured meats
  
  Half: $18.00
  
  Full: $29.00
- Mussels
  Classic White Wine
  Roasted Garlic, Parsley and Cream
  
  Appetizer: $17.00
  
  Entrée: $26.00
  Spicy Red Thai Curry
  Peanuts, Basil and Cilantro
  
  Appetizer: $17.00
  
  Entrée: $26.00
  Mediterranean
  Goat Cheese, Merguez Sausage, Harissa Aioli, Smoked Tomato Broth
  
  Appetizer: $17.00
  
  Entrée: $26.00
  Wild Mushrooms
  Applewood-Smoked Bacon, Truffle Cream, Pecorino
  
  Appetizer: $17.00
  
  Entrée: $28.00
- Eggs
  
  Eggs Benedict
  
  Soft Poached Hen Egg, Rosemary Ham, English Muffin, Frites, Hollandaise ($16.00)
  
  Breakfast Tartine
  
  Pipe Dreams Fromage, Avocado, Smoked Salmon, Farm Egg, Country Bread, Crispy Capers ($18.00)
  
  Poached Asparagus Salad
  
  Hen Egg, Hollandaise, Jambon de Bayonne ($17.00)
  
  Steak and Eggs
  
  8 oz. Bistro Steak, Sunny Side Eggs, Watercress, Bordelaise & Béarnaise Sauces, Belgian Frites ($27.00)
  
  Wild Mushroom & Gruyère Omelette
  
  Crispy Frites, Baby Lettuce ($16.00)
  
  Croque Madame
  
  Rosemary Ham, Sunny Side Up Egg, Mustard, Belgian Frites ($18.00)
  
  Eggs Hussarde
  
  Poached Hen Egg, Applewood Bacon, Merchant De Vin, Hollandaise, Watercress ($18.00)
  
  Omelette Américain
  
  Baby Spinach, Cheddar, Cherry Tomato, Belgian Frites ($16.00)
- Brunch Entrees
  
  Belgian Waffles
  
  Whipped Mascarpone, Berries, Bourbon, Maple Syrup ($16.00)
  
  Tuna Niçoise Salad
  
  Arugula, Haricot Vert, Hard Boiled Egg, Grilled Scallion, Lemon Vinaigrette ($28.00)
  
  Brasserie Burger
  
  Cast Iron Seared, Bacon, Gruyère Cheese, Pickles, Mayo, Brioche Bun, Frites ($20.00)
- Coffee Drinks Hot Chocolate & Teas
  
  French Press
  
  Regular & Decaf ($5.00)
  
  Espresso Cappuccino Latte
  
  ($5.00)
  
  Hot Chocolate Hot Tea
  
  ($5.00)
- Sides
  
  Housemade Breakfast Sausage
  
  ($6.00)
  
  Applewood Bacon
  
  ($6.00)
  
  3 Eggs Any Style
  
  ($6.00)
  
  Belgian Frites
  
  Hand Cut, Served with an Aioli Trio ($7.00)

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