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Brasserie Beck

Cuisine: Belgian, French

Price: $$$

10Best Says

Known for its locally-sourced menu, Brasserie Beck works with local farmers to include organic foods on its menu. Prepared by Chef de Cuisine Anthony Acinapura, the menu features crispy Brussel sprouts, Alsatian grilled flatbread topped with caramelized onions, Gruyere and apple wood smoked bacon, and Beck's ground Angus burger deluxe served with Belgian frites. Bar plates range in price from $5-12 and include pairing suggestions from Beck's extensive Belgian beer list; there are nine selections on draught and over 100 in bottles. The restaurant is open daily for lunch and dinner as well as for brunch on the weekends. METRO: Metro Center.

Address:

1101 K Street, NW
Washington, DC 20005
2024081717

Hours:

Lunch:: Monday-Friday:; 11:30am-5pm; Dinner:; Monday-Thursday:; 5pm-11pm,; Friday; &
Saturday: 5pm-11:30pm; &
Sunday: 4pm-9pm; Brunch/Lunch:; Saturday; &
Sunday: 11:30am-4pm

Website:

beckdc.com

Dinner
- Fruits De Mer
  
  East Coast Oysters
  
  ($2.50)
  
  West Coast Oysters
  
  ($3.00)
  
  Middleneck Clams
  
  ($1.00)
  
  Jumbo Shrimp
  
  ($3.75)
  
  Half Maine Lobster Tail
  
  ($9.25)
- Featured Items
  
  Plateau à la Marcel
  
  Half Lobster, 6 Oysters, 3 Shrimp, 3 Clams, 6 Mussels, Marinated Bay Scallops, Tuna Tartare ($65.00)
  
  Plateau à la Beck
  
  Whole Lobster, 8 Oysters, 4 Shrimp, 4 Clams, 8 Mussels, Marinated Bay Scallops, Tuna Tartare ($95.00)
  
  Belgian Frites
  
  Hand Cut, Served with an Aioli Trio ($7.00)
  
  Brussel Sprouts
  
  Maple, Bacon Lardons ($9.00)
- Soups, Salads & Sandwiches
  
  Soupe au Pistou
  
  Flavors of Provence ($13.00)
  
  Poached Asparagus Salad
  
  Hen Egg, Hollandaise, Jambon de Bayonne ($17.00)
  
  Endive Salad
  
  Apple, Candied Walnuts, Blue Cheese, Banyuls Vinaigrette ($13.00)
  
  Frisée aux Lardons
  
  Soft Poached Hen Egg, Cippolini Onions, Haricot Vert, Croutons, Sherry Bacon Vinaigrette ($15.00)
  
  Croque-Madame
  
  Rosemary Ham, Sunny Side Up Egg, Mustard, Belgian Frites ($18.00)
- Fromages & Charcuterie
  Cheese Board
  3 Choices For: $17.00
  
  4 Choices For: $22.00
  
  5 Choices For: $26.00
  Charcuterie Board
  Chef's Selection of artisan cured meats
  
  Half: $18.00
  
  Full: $28.00
- Mussels
  Classic White Wine
  Roasted Garlic, Parsley and Cream
  
  $17.00
  
  $26.00
  Spicy Red Thai Curry
  Peanuts, Basil and Cilantro
  
  $17.00
  
  $26.00
  Mediterranean
  Goat Cheese, Merguez Sausage, Harissa Aioli, Smoked Tomato Broth
  
  $17.00
  
  $26.00
  Wild Mushrooms
  Applewood-Smoked Bacon, Truffle Cream, Pecorino
  
  $17.00
  
  $28.00
- Plat Du Jour
  
  Monday - Filet Mignon of Beef Au Poivre
  
  Herb Roasted Fingerlings, Charred Cippolinis, Wild Mushrooms, Brandy Green Peppercorn Sauce ($36.00)
  
  Tuesday - Herb Whole Roasted Chicken For 2
  
  Pomme Mousseline, Spring Vegetables, Sauce Périgourdine ($56.00)
  
  Wednesday - Border Springs Rack of Lamb
  
  Persillade, Cippolini Onion Brulée, Petits Pois, Bordelaise ($42.00)
  
  Thursday - Cochon d'allaitement
  
  Suckling Pig, Macaroni au Gratin, Brussels Sprouts, Sauce Charcuterie ($32.00)
  
  Friday - Loup de Mer
  
  Basque Pipérade, Capers, Red Onions, Fine Herbs ($34.00)
  
  Saturday - Bone-In New Frontier Ribeye For 2
  
  Potato Gratin Savoyard, Creamed Spinach, Bordelaise Sauce ($90.00)
  
  Sunday - Cassoulet
  
  Duck Confit, Pork Belly, Toulouse Sausage, Garlic Confit, White Beans, Cassoulet Bread Crumbs ($38.00)
- Premier Plat
  
  Escargots
  
  Grilled Parma Ham, Artichokes, Garlic Confit, Parsley Beurre Blanc, Grilled Crostini ($16.00)
  
  Warm Raclette Cheese
  
  Thyme & Honey Walnuts, Red Grapes, Vincotto, Olive Oil, Toast ($13.00)
  
  Steak Tartare
  
  Classic Flavors, Quail Egg, Grilled Baguette ($16.00)
  
  Parfait of Duck Foie Gras
  
  Duck Fat, Marmalade, Brioche Toast ($19.00)
  
  Grilled Octopus
  
  Herbed Chick Pea Salad, Shaved Radish, Smokey Romesco, Black Garlic Purée ($17.00)
- Plat Principal
  
  Coq au Vin
  
  Red wine braised half chicken, Pomme Purée, Bacon Lardons, Cremini Mushrooms, Pearl Onions ($27.00)
  
  Pan Seared Diver Scallops
  
  Artichokes Barigoule, Ventreche ($36.00)
  
  Wiener Schnitzel
  
  Milk Fed Veal, Pommes Fourchette, Sunny Up Egg, Chanterelles, Sherry Lemon Beurre Blanc ($33.00)
  
  Beef Bourguignon
  
  Braised Short Ribs, Beef Cheeks, Cremini Mushrooms, Pearl Onions, Turnips, Thumbelina Carrots ($36.00)
  
  Crispy Skate Wing
  
  Pommes Purée, Garlicky Spinach, Lemon Caper Beurre Blanc ($27.00)
  
  Chesapeake Bay Rockfish
  
  Provençal Tomatoes, Zucchini, Capers, Chive Emulsion ($34.00)
  
  NY Strip Steak Frites
  
  Watercress Salad, Bordelaise & Béarnaise Sauces, Belgian Frites ($38.00)
  
  Pierogies
  
  Amish cheddar, Yukon gold potato, apple choucroute, crème fraiche, mustard vinaigrette ($24.00)
Lunch
- Fruits de Mer
  
  East Coast Oysters
  
  ($2.50)
  
  West Coast Oysters
  
  ($3.00)
  
  Middleneck Clams
  
  ($1.00)
  
  Jumbo Shrimp
  
  ($3.75)
  
  Half Maine Lobster Tail
  
  ($9.25)
- Starters
  
  Shallot and Onion Soup
  
  Gruyère Crouton and Madeira ($12.00)
  
  Soupe au Pistou
  
  Flavors of Provence ($13.00)
  
  Salad of Little Gem Lettuce
  
  Torn Croutons, Hard Boiled Egg, Fines Herbs, Sherry Mustard Dressing ($12.00)
  
  Frisee Aux Lardons
  
  Soft Poached Hen Egg, Cippolini Onions, Haricot Vert, Croutons, Sherry Bacon Vinaigrette ($15.00)
  
  Grilled Octopus
  
  Herbed Chick Pea Salad, Shaved Radish, Smokey Romesco, Black Garlic Purée ($17.00)
  
  Beck Steak Tartare
  
  Classic Flavors, Quail Egg, Grilled Baguette ($16.00)
- Sides
  
  Belgian Frites
  
  Hand Cut, Served with an Aioli Trio ($7.00)
  
  Brussel Sprouts
  
  Maple, Bacon Lardons ($9.00)
- Mussels
  Classic White Wine
  Roasted Garlic, Parsley and Cream
  
  Appetizer: $17.00
  
  Entrée: $26.00
  Spicy Red Thai Curry
  Peanuts, Basil and Cilantro
  
  Appetizer: $17.00
  
  Entrée: $26.00
  Mediterranean
  Goat Cheese, Merguez Sausage, Harissa Aioli, Smoked Tomato Broth
  
  Appetizer: $17.00
  
  Entrée: $26.00
  Chapel Hill Farms Veal Bolognese
  Crispy Capers, Hard-Boiled Egg, Parmesan
  
  Appetizer: $17.00
  
  Entrée: $28.00
  Wild Mushrooms
  Applewood-Smoked Bacon, Truffle Cream, Pecorino
  
  Appetizer: $17.00
  
  Entrée: $28.00
- Main Course
  
  Pan Roasted Amish Chicken
  
  Pomme Purée, Brussel Sprouts, Jus de Poulet ($26.00)
  
  Truffled Potato Gnocchi
  
  Wild Mushrooms, Vermouth Cream, Pecorino ($18.00)
  
  Pan Roasted Atlantic Salmon
  
  Lentils de Puy, Swiss Chard, Cipollini Onions, Whole Grain Mustard Vinaigrette ($27.00)
  
  Crispy Skate Wing
  
  Pommes Purée, Garlicky Spinach, Lemon Caper Beurre Blanc ($26.00)
  
  Brasserie Steak and Frites
  
  Bistro Steak, Watercress, Bordelaise & Béarnaise Sauces, Belgian Frites ($28.00)
- Entree Salads & Sandwiches
  
  Cornmeal Fried Oyster Salad
  
  Little Gem Lettuce, Soft Boiled Egg, Pecorino, Applewood Smoked Bacon, Red Onion, Dill Buttermilk Dressing ($19.00)
  
  Tuna Niçoise
  
  Watercress, Haricots Vert, Niçoise Olives, White Anchovies, Hard Boiled Egg, Grilled Scallion, Lemon Vinaigrette ($28.00)
  
  Diver Scallops Citrus Salad
  
  Fennel, Avocado, Citrus Segments, Hazelnuts, Champagne Vinaigrette ($28.00)
  
  Croque Madame
  
  Rosemary Ham, Sunny Side Up Egg, Mustard, Belgian Frites ($18.00)
  
  Salmon Burger
  
  Cast Iron Seared, Arugula, Cilantro, Tomato Harissa Aioli, Brioche Bun, Frites ($19.00)
  
  Brasserie Burger
  
  Cast Iron Seared Chapel Hill Farms Veal, Apple Wood Smoked Bacon, Gruyère, Pickles, Aioli, Brioche Bun, Frites ($20.00)
- Cheese & Charcuterie
  Cheese Board
  3 Choices For: $17.00
  
  4 Choices For: $22.00
  
  5 Choices For: $26.00
  Charcuterie Board
  Chef's Selection of artisan cured meats
  
  Half: $18.00
  
  Full: $28.00
Brunch
- Starters
  Warm Raclette Cheese
  
  Thyme& Honey Walnuts, Red Grapes, Vin Cotto, Olive Oil, Toast ($13.00)
  
  Charcuterie Plate
  Chef's Selection of Tasty, Salted Cured Meats
  
  Half: $18.00
  
  Full: $29.00
  Shallot and Onion Soup
  
  Gruyère Crouton and Madeira ($13.00)
  
  Grilled Octopus
  
  Herbed Chick Pea Salad, Shaved Radish, Smokey Romesco, Black Garlic Purée ($17.00)
  
  Steak Tartare
  
  Hand Cut Angus Beef, Quail Egg, Pickled Shallots, Horseradish, Toast ($16.00)
  
  Salad of Little Gem Lettuce
  
  Torn Croutons, Hard Boiled Egg, Fines Herbes, Creamy Sherry Mustard Dressing ($12.00)
  
  Salad Vert
  
  Path Valley Farm Greens, Cucumber, Cherry Tomato, Sherry Vinaigrette ($11.00)
  
  Belgian Frites
  
  Hand Cut, Served with Aioli Trio ($6.00)
- Eggs
  
  Eggs Benedict
  
  Soft Poached Hen Egg, Rosemary Ham, English Muffin, Hollandaise ($16.00)
  
  Breakfast Tartine
  
  Sheep's Milk Feta, Avocado, Smoked Salmon, Farm Egg, Country Bread, Crispy Capers ($21.00)
  
  Eggs En Cocotte
  
  Red Pepper Tomato Ragout, Pipe Dreams Fromage, Grilled Baguette ($18.00)
  
  Steak and Eggs
  
  8 oz. Bistro Steak, Sunny Side Eggs, Watercress, Bordelaise & Béarnaise Sauces, Belgian Frites ($27.00)
  
  Wild Mushroom & Gruyère Omelette
  
  Crispy Frites, Baby Lettuces ($16.00)
  
  Croque Madame
  
  Rosemary Ham, Sunny Side Up Egg, Mustard, Belgian Frites ($18.00)
  
  Eggs Hussarde
  
  Poached Hen Egg, Applewood Bacon, Merchant De Vin, Hollandaise, Watercress ($18.00)
  
  Omelette Américain
  
  Baby Spinach, Cheddar, Cherry Tomato, Belgian Frites ($16.00)
  
  Brasserie Burger
  
  Cast Iron Seared Chapel Hill Farms Veal, Cheddar, Tomato, Gem Lettuce, Pickles, Aioli, Brioche Bun, Frites ($20.00)
- Mussels
  Classic White Wine
  Roasted Garlic, Parsley, and Cream
  
  Half Portion: $17.00
  
  Full Portion: $26.00
  Spicy Red Thai Curry
  Peanuts, Basil, Cilantro
  
  Half Portion: $17.00
  
  Full Portion: $26.00
  Mediterranean
  Goat Cheese, Merguez Sausage, Harissa Aioli, Smoked Tomato Broth
  
  Half Portion: $17.00
  
  Full Portion: $26.00
  Chapel Hill Farms Veal Bolognese
  Crispy Capers, Hard-Boiled Egg, Parmesan
  
  Half Portion: $17.00
  
  Full Portion: $28.00
  Wild Mushroom
  Applewood Smoked Bacon, Truffle Cream
  
  Half Portion: $17.00
  
  Full Portion: $28.00
- Fruits de Mer
  Seasonal Oysters or Little Neck Clams on ½ Shell
  Mignonette, Cocktail Sauce and Lemon
  
  East Coast: $2.50
  
  West Coast: $3.00
  
  Clams: $1.00
  Plateau à la Marcel
  
  ($65.00)
  
  Plateau à la Beck
  
  ($95.00)
- Cheese Selection
  Cheese Selection
  Served with Seasonal Accompaniments and Fresh Bread
  
  3 Choices: $17.00
  
  4 Choices: $22.00
  
  5 Choices: $26.00
- Brunch Drinks
  
  Bottomless Mimosa
  
  ($20.00)
  
  The Rumgelico
  
  ($12.00)
  
  Beck's Mudslide
  
  ($12.00)
  
  Not Your Coffee Martini
  
  ($12.00)
  
  French Press
  
  Regular or Decaf ($5.00)
  
  Espresso
  
  ($5.00)
  
  Cappuccino
  
  ($5.00)
  
  Latte
  
  ($5.00)
  
  Hot Chocolate
  
  ($5.00)
  
  Hot Tea
  
  ($5.00)
Easter Brunch
- Appetizers
  
  Poached Asparagus Salad
  
  Hen Egg, Hollandaise, Jambon de Bayonne ($17.00)
  
  Belgian Lambic Ale Spring Risotto
  
  Market Vegetables, Fricassée de Champignons ($16.00)
  
  Maryland Crab Bisque En Croute
  
  Puff Pastry, Jumbo Lump Crab ($17.00)
- Entrées
  
  Border Springs Rack of Lamb
  
  Persillade, Petits Pois, Cippolini Onion Brulée, Bordelaise ($42.00)
  
  Loup De Mer
  
  Basque Piperade, Capers, Red Onions, Fine Herbs ($34.00)
  
  Grilled Veal Chop
  
  Morel Mushrooms, Salsify, Veal Essence ($64.00)
- Dessert
  
  Raspberry Vanilla Baked Alaska
  
  ($11.00)
  
  Chocolate Soufflé for 2
  
  ($15.00)
  
  Apple Tart Tartin
  
  ($10.00)

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