An American bistro with a French accent is how famed chef Michel Richard describes his restaurant and you will understand why once you take a look at the delicious menu. Guests will find a mix of both American favorites like crabcakes, hamburgers and double cut pork chop mixed in with French classics like trout almondine and loup de mer. Named for its chef and central location to The National Mall, Smithsonian museums and more, diners will find a casual yet sophisticated vibe upon entry. Pair your meal with a drink from their bar including wines, champagne, cocktails and beer. METRO: Federal Triangle.