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Blue Ocean Japanese Restaurant

Cuisine: Asian, Japanese, Sushi

Price: $$

10Best Says

From fresh sushi to sukiyaki and teriyaki dishes, plenty of Japanese favorites can be found at this bright eatery. The pleasant dining room is decked out with Asian prints, but the best seating is at the sushi bar overlooking the sidewalk. Bento boxes offer a sampler of house specialties, and fresh soups include seafood noodle topped with egg. Adventurous types can sample fish-head soup or exotic monkfish liver in peanut sauce. Casual attire.

Address:

9440 Main St
Fairfax, VA 22031
703-425-7555

Hours:

Mon-Thu: 11:30am-2:30pm,; 5pm-10pm
Fri-Sat: 11:30am-2:30pm,; 5pm-10:30pm
Sun: Noon-2:30pm,; 5pm-10pm

Website:

izakayablueocean.com

Main Menu
- Appetizers From Kitchen
  
  Edamame
  
  ($4.00)
  
  Shitake Mushroom
  
  sauteed shitake mushroom with red wine reduction ($6.00)
  
  Tempura
  
  choice of 2pc shrimp, 3pc chicken, and 4pc vegetable tempura served with tempura sauce ($8.00)
  
  Vegetable Beef Roll
  
  enoki mushroom, creamy stuffed mushroom, asparagus, and carrots wrapped in filet mignon in teriyaki sauce ($7.00)
  
  Filet Tataki
  
  thin slices of flash grilled filet mignon served on bed of cucumber drizzled with citrus ginger sauce ($10.00)
- Appetizers From Sushi Bar
  
  Tuna Flight
  
  tuna, super white tuna, seared albacore tuna sashimi balsamic chimichurri ($13.00)
  
  Ocean Sampler
  
  spicy tuna, spicy salmon, crab meat, and spicy octopus atop crispy chip served with citrus mayo ($10.00)
  
  Fillo Wrapped Ahi
  
  spicy tuna tempura, cream cheese, avocado wrapped with crispy fillo dough topped with unagi sauce, fruit aioli ($9.00)
  
  Yuzu Hamachi
  
  fresh yellowtail sashimi, jalapeno, cilantro, served with japanese cucumber mint in yuzu soy ($12.00)
- Sushi Rolls
  
  California
  
  ($6.00)
  
  Philadelphia
  
  ($6.50)
  
  Tuna Roll
  
  ($4.00)
  
  Tuna & Avocado
  
  ($6.00)
- Signature Maki
  
  Rainbow
  
  tuna, salmon, and super white tuna over spicy tuna ($7.00)
  
  White Zen
  
  super white tuna over spicy tuna and shrimp tempura ($7.00)
  
  Octo Spicy
  
  salmon over spicy octopus ($7.00)
  
  California Sunset
  
  crabmeat, avocado, and cucumber topped with fresh salmon ($7.00)
  
  Blue Ocean
  
  lightly battered spicy tuna and cream cheese with avocado, asparagus, shrimp, wasabi tobiko and tempura crunch wrapped with soybean sheet, drizzled with creamy wasabi and unagi sauce ($14.00)
  
  Caterpillar
  
  layered avocado over shrimp tempura topped with unagi sauce ($13.00)
  
  Hotate Unagi
  
  scallop, black tobiko, mayo, unagi sauce over unagi tempura ($15.00)
  
  Ocean Drive
  
  tuna, yellowtail, avocado, green bell peppers, cilantro, and spicy masago mayo wrapped with soy bean paper, drizzled with chili oil and fresh lime juice ($16.00)

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