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Jaipur

Cuisine: Indian

Price: $$

10Best Says

This Indian restaurant is authentically decorated in shades of pink, traditional colors for the city in Rajasthan for which the restaurant is named. A welcoming, elegant ambiance sets the scene for a wealth of Northern Indian dishes and a terrific lunch buffet. The menu includes both lamb and chicken dishes, along with vegetarian fare. Start with a deep-fried appetizer, and then consider chicken and lamb malabari or sautéed shrimp. Smart casual attire.

Address:

9401 Lee Hwy
Fairfax, VA 22031
703-766-1111

Hours:

Daily 11:30am-2:30pm, 5:30pm-10pm

Main Menu
- Shuruaat - Appetizers
  
  Vegetable Samosa
  
  Triangular pies stuffed with steam potatoes and peas, delicately tempered With spices and herbs ($5.00)
  
  Sabz Hara Kebab
  
  Golden fried patties made of mixed vegetables, mashed potatoes and spices ($6.00)
  
  Chat Papdi
  
  Combination of flour chips, steamed potatoes and garbanzo beans topped with a mixture of yogurt, mint and tamarind sauce ($5.00)
  
  Paneer-Pakora
  
  Thin slices of homemade cottage cheese dipped in mildly spiced gram flour batter and golden fried ($7.00)
  
  Sabz Bhajiya
  
  Trio vegetables coated in spiced chick pea batter and golden fried ($5.00)
  
  Rashmi Kebab
  
  Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies and cumin seed, finished in tandoor (clay oven) ($7.00)
  
  Crab Pudina
  
  Pan-fried patties made of spiced potatoes and crab and mint ($7.00)
  
  Macchli-Amritsari
  
  Thin slices of cat fish fillet blend with our special spices and shallow fried ($7.00)
  
  Seekh Kabob Masala
  
  Succulent pieces of seekh kabob sautéed with peppers and onions, flavored with special blend of spices ($8.00)
  
  Kurkure Peanuts
  
  Roasted peanuts mildly spiced with chopped onions, tomatoes and cilantro ($4.00)
  
  Jhinga Mumtaz
  
  Shrimp tossed with mango flavored shallots and black sesame ($8.00)
  
  Pink City Platter (Vegetarian)
  
  Samosa, vegetable cutlet, Sabz bhajiya and paneer pakora ($10.00)
  
  Pink City Platter (Regular)
  
  Samosa, vegetable cutlet, onion bhajiya, fish pakora, rashmi kebab ($12.00)
- Shorba - Soups - Salads
  
  Mulligtwany Soup
  
  Curry flavored yellow lentil soup ($3.00)
  
  Tamatar Ka Shorba
  
  Tangy Tomato Soup ($3.00)
  
  Hara Bhara Salad
  
  Garden fresh vegetables tossed in lemon, olive oil and vinaigrette dressing ($5.00)
- Hamare Tandoor Se - From Clay-Oven
  Murgh Tandoori - King of Kebab
  Whole chicken marinated in a mixture of yogurt, rice vinegar and spices
  
  $12.00
  
  $18.00
  Murgh - Tikka (Boneless White Meat)
  
  Chicken marinated with yogurt and freshly ground spices, grilled to perfection in clay oven ($15.00)
  
  Murge Ke Sule
  
  Boneless pieces of chicken breast marinated brown onions, spiced yogurt, lemon Juice and olive oil ($15.00)
  
  Malai Kebab
  
  Cubes of chicken breast marinated in mixture of cashew nut paste cream and pinch of black pepper ($15.00)
  
  Lamb-Chops
  
  Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor ($20.00)
  
  Seekh-Kebab
  
  Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven ($18.00)
  
  Rashmi Kebab
  
  Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven ($16.00)
  
  Pink-City Machli Kebab
  
  Fresh salmon, lightly marinated in lemon juice and spices cooked masterfully on skewer over tandoor ($19.00)
  
  Tandoori Jhinga
  
  Jumbo size black tiger prawn, marinated in a carom flavored mixture of the yogurt and tandoori spices ($19.00)
  
  Paneer Tikka - "An Exotic Kebab Of Indian Cottage Cheese"
  
  Mildly spiced cottage-cheese over a brochette of pepper, onion and tomatoes. Grilled in a tandoor ($15.00)
  
  Tandoori Gosht Khazana
  
  An assortment of Tandoori chicken, chicken tikka, malai kebab, murgh ke sule, rashmi kebab, Seekh kebab and shrimp ($20.00)
  
  Tandoori Sabz Khazana
  
  Seasonal fresh vegetables marinated in special blend of herbs and spices ($14.00)
- Mass Ro Mazzo - Lamb Dishes
  
  Rogan Josh
  
  Perfect Lamb curry from the valley of kashmiri ($17.00)
  
  Gosht Madras
  
  Succulent pieces of lamb cooked in coconut sauce with madras curry powder ($17.00)
  
  Mewari Mass
  
  Rajasthan specialty, pieces of lamb cooked in a blend of spices and yogurt, prepared by our chef ($17.00)
  
  Lal Maas
  
  Rajasthani specialty; lamb curry with special spices ($17.00)
  
  Rarah Maas
  
  Tender pieces of lamb cooked with minced lamb, prepared semidry with fresh cilantro and paprika in onion based gravy ($17.00)
  
  Gosht Korma
  
  Cubes of Lamb cooked in rich nut creamy sauce ($17.00)
  
  Gosht Saagwala
  
  Lamb cooked freshly chopped spinach ($17.00)
  
  Gosht Vindaloo
  
  Lamb and potatoes prepared in 'Hot chili onion sauce' with a touch of rice vinegar ($17.00)
  
  Lamb Chop Masala
  
  Chefs specialty, grilled lamb chops prepared in onion and tomato sauce with special blend of spices ($19.00)
- Shaane Murgh - Chicken Specialties
  
  Chicken Marwadi
  
  Rajasthan specialty chicken pieces with corn prepared in yogurt flavored onion sauce ($15.00)
  
  Dum Murgh Jaipuri
  
  Cubes of chicken, prepared in onion and tomato based special gravy ($15.00)
  
  Murgh Makhni
  
  "Our signature entrée often copied but never equaled." Cubes of B.B.Q chicken folded in rich tomato creamy sauce enhanced by fenugreek leaves ($16.00)
  
  Murgh Tikka Masala
  
  B.B.Q. chicken breasts finished in onion and tomato sauce with cream and bell peppers ($16.00)
  
  Murgh Malabari
  
  Chicken cubes cooked in coconut sauce, mustard and curry leaves ($15.00)
  
  Kadhai Murgh
  
  Chicken cubes cooked with bell-peppers ($15.00)
  
  Murgh Saagwala
  
  Chicken cooked with freshly chopped spinach ($15.00)
  
  Mughlai Murg Korma
  
  Chicken cooked in cashew nut creamy sauce ($15.00)
  
  Chicken Vindaloo
  
  Chicken cubes and potatoes cooked in hot chili onion sauce with a touch of rice vinegar ($15.00)
- Samunderi Rattan (Seafood Dishes)
  
  Mango Prawn Curry
  
  Prawns cooked in onion sauce with fresh mango puree and cilantro ($17.00)
  
  Kadhai Jhinga
  
  Prawn cooked in cilantro flavored tomatoes gravy with bell-peppers ($19.00)
  
  Shrimp Rai Masala
  
  Tiger prawns simmered in yogurt based onion sauce with mustard seeds and curry leaves ($19.00)
  
  Maharaja Shrimp Masala
  
  Jumbo grilled tiger shrimps sautéed with fresh vegetables and special crushed spices ($19.00)
  
  Salmon Malabari
  
  Salmon prepared in coconut, mustard seeds &curry leaves ($18.00)
  
  Fish Korma
  
  Cat Fish Cooked in rich nut creamy sauce ($18.00)
  
  Goan Fish Curry
  
  Cat Fish Cooked in coconut milk and blend of chili and touch of tamarind ($18.00)
- Paneer - Vegetarian Dishes
  
  Malai Kofta
  
  Cottage cheese and vegetables dumplings cooked in coconut based saffron and almond creamy sauce with fresh fruits ($14.00)
  
  Saag-Paneer
  
  Cottage cheese cooked with fresh spinach puree ($14.00)
  
  Mutter Paneer Methi Malai
  
  Cottage Cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves ($14.00)
  
  Paneer-Makhni Masala
  
  Cottage Cheese cooked in rich tomato-creamy sauce with slice of onion and peppe ($14.00)
  
  Kadhai Paneer
  
  ($14.00)
  
  Kashmiri Gujiya
  
  Cottage cheese and vegetable croquettes prepared in soothing spinach puree ($14.00)
- Subzi Ki Mandi Se (Vegetarian Dishes)
  Aloo Gobhi
  
  Cauliflower florets with potatoes and spices ($12.00)
  
  Chatpati Bhindi
  
  Thin slices of Okra sautéed with red onions ($12.00)
  
  Bahare Sabz Jaipuri
  
  An eye appealing and colorful combination of assorted seasonal fresh vegetables prepared semidry in special sauce ($12.00)
  
  Navrattan Korma
  
  A blend of garden fresh vegetables, cashew nut sauce, fruits in an aromatic cream sauce ($12.00)
  
  Saag-Sabz-Bahar
  
  Excellent combination of freshly chopped spinach and assorted green vegetables ($12.00)
  
  Saag Makai
  
  Freshly chopped Spinach with kernel corns ($12.00)
  
  Baigan Bharta "A Must For Lover's Of Indian Vegetables"
  A charcoal-smoked eggplant delicacy, cooked with onion and tomatoes
  
  $12.00
  
  $7.00
  Kadhai Choley "Most Versatile Delicacy In The Northern India"
  Garbanzo beans sautéed with flavorful spices in Kadhai. A specialty of Punjab
  
  $12.00
  
  $7.00
  Dal-Makhni - The 'Chef Specialty' Beans
  A Blend of lentils simmered over-night on slow charcoal fire and finished with cream, butter, and spices
  
  $12.00
  
  $7.00
  Dal-Tardka
  Yellow lentils tempered with onion, tomatoes, ginger and garlic
  
  $11.00
  
  $6.00
  Malai Kofta
  
  Cottage cheese and vegetable dumplings cooked in saffron flavored onion cashew nut sauce ($14.00)
  
  Saag Paneer
  
  Home made cottage cheese with freshly chopped spinach ($14.00)
  
  Mutter Paneer Methi Malai
  
  Cottage cheese and green peas cooked in rich nut creamy sauce flavored with fenugreek leaves ($14.00)
  
  Paneer-Makhni Masala
  
  Cottage cheese cooked in rich onion tomato-creamy sauce with slices of bell-peppers ($14.00)
  
  Kadhai Paneer
  
  Cottage cheese prepared in thick onion gravy ($14.00)
  
  Kashmiri Gujiya
  
  Cottage cheese and vegetable croquettes prepared in soothing spinach puree ($14.00)
- Basmati Rice (Long Grain Rice)
  
  Kashmiri Biryani
  
  Basmati rice steamed with saffron and fruits ($7.00)
  
  Navrattan Biryani - The Original Navrattan Nine Jewels
  
  Were the incomparable courtiers of the great Mughal Emperor Akbar, this dish named after them, is an eloquent tribute to the emperor nobles. Fresh vegetables and basmati rice casserole ($14.00)
  
  Gosht Hyderabadi Biryani
  
  "The erstwhile lamb and rice delicacy from south Indian city of Hyderabad". Pieces of lamb marinated in herbs and spices and cooked with saffron basmati rice ($18.00)
  
  Murgh Biryani "A Chicken And Rice Royal Dish"
  
  Cubes of boneless chicken simmered in gravy and basmati rice ($15.00)
  
  Jhinga Biryani
  
  Shrimp Marinated in lemon juice and spices, cooked with basmati rice ($18.00)
  
  Jaipuri Special Biryani
  
  Basmati rice cooked with lamb, chicken, shrimp and vegetables ($18.00)
  
  Jeera - Chawal
  
  Basmati rice with cumin seeds ($3.00)
- Tandoori Rotiyan (Indian Breads)
  
  Khasta Roti
  
  An unleavened whole-wheat bread ($2.50)
  
  Naan
  
  Leavened soft fine flour bread ($2.50)
  
  Aloo Paratha
  
  Stuffed with potatoes green peas and spices ($4.00)
  
  Kulcha Do Piaza
  
  Delicious bread stuffed with mildly spiced onions ($4.00)
  
  Methi Paratha
  
  Whole wheat bread with fenugreek leaves ($3.00)
  
  Coconut Naan
  
  Soft Bread Stuffed with coconut flakes ($4.00)
  
  Jaipuri Kulcha
  
  Our Chef's specialty- stuffed with pistachio, almonds and cherry ($4.00)
  
  Garlic Naan
  
  Traditional soft white bread garnished with garlic ($3.00)
  
  Keema Naan
  
  Soft Bread stuffed with spiced minced lamb ($4.00)
  
  Paneer Kucha
  
  Traditional soft white bread garnished with garlic ($4.00)
  
  Bread Basket
  
  A combination of Naan, Roti, Methi Paratha and Onion Kulcha ($10.00)
- Achaar Aur Chutni - Accompaniments
  
  Kuchumber Raita
  
  Codiments made with yogurt, chopped tomatoes and cucumbers. Flavored with roasted cumin seeds ($3.00)
  
  Aam Ki Chutney
  
  Sweet mango chutney ($3.00)
  
  Jaipur Lal Mirch Ka Achaar
  
  Traditional red chili pepper stuffed with lightly ground Indian herbs and hot spices ($3.00)
  
  Panchranga Achaar
  
  Mango, lime and chilies pickled with Indian herbs and hot spices ($3.00)
  
  Papad
  
  Lentil flour crackers. Served with mint and coriander chutney ($2.00)
- Peene Ke Liye - Beverages
  
  Lassi
  
  Refreshing whipped yogurt drink. Served sweet or salted ($3.00)
  
  Aam Ki Lassi
  
  Refreshing whipped mango and yogurt drink ($4.00)
  
  Soft Drinks
  
  ($2.00)
  
  Fruit Juices
  
  ($3.00)
  
  Masala Chai
  
  Indian tea served hot with aromatic spices ($3.00)
  
  Coffee
  
  ($2.00)
- Meetha - Desserts
  
  Baadshahi Kulfi With Faluda - A Typical Indian Ice-Cream
  
  Saffron - Pistachio flavored home made ice-cream topped with flavored vermicelli ($4.00)
  
  Coconut Burfi
  
  Coconut flavored milk cake ($4.00)
  
  Gajar Halwa
  
  Grated carrots cooked in sweetened milk ($4.00)
  
  Mango Kulfi With Faluda
  
  Mango flavored home made ice cream topped with flavored Vermiceilli ($4.00)
  
  Gulab-Jamun
  
  Milk powder golden fry soft bolls, soaked in honey and cardamom flavored syrup. Served warm ($4.00)
  
  Rasmalai
  
  Steam cheese dumpling soaked in saffron-rose flavored creamy sauce ($4.00)
  
  Badami Kheer -" The Traditional Rice Pudding"
  
  Long grain rice and almonds simmered in saffron, cardamom flavored milk ($3.00)
  
  Mango Phirni
  
  Broken rice flavored with mango essence ($4.00)

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