You'll find this American fare restaurant tucked inside the luxury Park Hyatt Washington, D.C. hotel. Soft lighting, an open kitchen and unique handcrafted wood furnishings throughout give the restaurant a warm, contemporary feel. With a concept of serving "simple, rustic food with an artisan approach," the brunch menu features selections of eggs and specialties, vegetables and potatoes and grains. Wash the food down with cocktails like sorbet mimosa, bloody Maria or Chesapeake Caesar. As a way to recognize the farmers who grow and raise ingredients for their menu, names and/or locations are provided on the menus for each course. METRO: Foggy Bottom