Blue Duck Tavern

You'll find this American fare restaurant tucked inside the luxury Park Hyatt Washington, D.C. hotel. Soft lighting, an open kitchen and unique handcrafted wood furnishings throughout give the restaurant a warm, contemporary feel. With a concept of serving "simple, rustic food with an artisan approach," the lunch menu features a mouthwatering selection of salads, meat, poultry, fish, vegetables, potatoes and grains. As a way to recognize the farmers who grow and raise ingredients for their menu, names and/or locations are provided on the menus for each course. METRO: Foggy Bottom