Chef Fabrio Ailli's passion for providing satisfying dining experiences is evident in each creative dish he serves. The ever-changing menu focuses on Italian cuisine, especially beautifully-presented regional dishes, such as chocolate fettuccine with rabbit ragout. Other options may include sautéed sea scallops or risotto with grapefruit, basil, and shrimp. The festive atmosphere promises a good time; second-floor seats are quieter if you need additional privacy. Business dressy attire. Reservations recommended. METRO: Farragut North