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Photo courtesy of Lightfoot Facebook page

Lightfoot

Cuisine: American

Price Range: $$

10Best Says

The perfect choice for lovers of classic architecture and fine cuisine, Lightfoot is located in a completely restored Romanesque Revival building in Leesburg's historic district. An eclectic menu puts forth flavorful dishes such as seared duck in chipotle-orange vinaigrette, rosemary marinated rib eye, and crab cake with remoulade. Deserts are prepared in-house and include Lightfoot's famous Mocha Ya Ya, a bittersweet chocolate torte, sure to compliment any entree. Lightfoot boasts two bars including a piano bar with grand piano. Come prepared to soak in the grandeur of the dining room's stately ambiance.

Address:

11 North King St
Leesburg, VA 20176
703-771-2233

Hours:

Mon-Thu: 11:30am-2:30pm,; 5:30pm-11pm
Fri-Sat: 11:30am-2:30pm,; 5:30pm-Midnight
Sun: 11:30am-3pm,; 5:30pm-10pm

Website:

lightfootrestaurant.com

Lunch Menu
- Featured Cocktails
  
  I Love Lucy
  
  Stoli Raspberry, Chambord, Splash of Pineapple, Splash of Champagne ($11.00)
  
  The Tipsy Judge
  
  Prosecco, St. Germain, Gin, Japanese Yuzu and a Strawberry ($12.00)
  
  Key Lime Martini
  
  Key Lime Rum Cream, Malibu Rum, Pineapple Juice, Squeeze of Fresh Lime and Graham Cracker Rim ($10.00)
- Soups & Starters
  Chef Ingrid's French Onion & Field Mushroom Soup
  
  topped with a Croustade, Gruyere, Goat Cheese, Pecorino Romano, & Truffle Oil ($10.00)
  
  Honey Ham Biscuits
  
  Mini Buttermilk Biscuits with Smoked Virginia Ham ($6.00)
  
  The Cheese Plate
  
  Belgian Smoked Gouda, San Joaquin Gold Fiscalini Cheese (CA), Black & Blue Firefly Farms (MD), "Midnight Moon" Aged Goat Cheese (CA), Meadow Creek Dairy Appalachian Cheese (VA), Apple Butter, House Pickles, served with Crackers & Warm Bread ($16.00)
  
  Oysters Rockefeller
  
  baked with Applewood Smoked Bacon, Sambuca, Spinach, and Pecorino ($12.00)
  
  Fried Hama Hama Oysters
  
  with Jalapeno Caper Sauce Tartar Sauce, Remoulade, and Cucumber Salad ($15.00)
  
  Café Greens
  
  Mixed Greens tossed with Soy Bean Sprouts, Oven Roasted Walnuts, and Balsamic Vinaigrette ($7.00)
  
  Blue Ridge Spinach Salad
  
  Fresh Spinach tossed with Smithfield Ham, Crumbled Blue Cheese, Sun-Dried Cherries, Pecans, and Sherry Vinaigrette ($8.00)
  
  Lightfoot Spicy Creamy Tomato Soup
  with Roasted Garlic & Sweet Basil topped with Parmesan Cheese, Mozzarella & Pumpernickel Croutons
  
  Cup: $5.00
  
  Bowl: $9.00
  Peking Duck Quesadilla
  
  with Jalapeno Cheddar, Water Chestnuts, & Shiitake served with marinated Carrot-Scallion-Bean Sprout Salad with Peanut Dressing and Hoisin Sauce ($9.00)
  
  Fried Green Tomatoes with Shrimp
  
  topped with Jalapeño Cheddar Cheese & Sautéed Shrimp set with Szechwan Chili Cream ($12.00)
  
  Arugula Salad
  
  Arugula tossed with Balsamic Vinaigrette set with Goat Cheese, Sun Dried Tomatoes, Roasted Walnuts and finished with a Balsamic Glaze ($9.00)
  
  Traditional Caesar Salad
  Romaine tossed with Traditional Caesar Dressing, Garlic Croutons, Parmesan Cheese, & topped with an Anchovy Filet
  
  $8.00
  
  Make It An Entrée And Add Grilled Chicken: $14.00
  
  Add Grilled Chicken & Shrimp: $18.00
  Wild Berry Salad
  
  Mixed Greens tossed with Balsamic Vinaigrette set with Black Berries, Raspberries, Strawberries, Spiced Candied Cashews, Boursin Cheese, and Balsamic Glaze ($10.00)
- Entrée Salad
  
  Café Cobb Salad
  
  Fresh Grilled Chicken Breast set on Mixed Greens with Crumbled Blue Cheese, California Avocado, Plum Tomatoes, Hard-Boiled Egg, Crispy Fried Bacon, & Onion with Blue Cheese Dressing served on the side ($15.00)
  
  Roasted Salmon Salad*
  
  topped with Smoked Tomato Salad set over Mixed Greens, Arugula & French Beans tossed with a Balsamic Vinaigrette & garnished with Bacon, Goat Cheese, & Roasted Potatoes ($17.00)
  
  Chinatown Salad
  
  Grilled Breast of Chicken or Grilled Shrimp, Crispy Chinese Noodles, Carrots, Bean Sprouts, Water Chestnuts, Snow Peas, & Scallions tossed with Fresh Greens and Peanut Dressing ($15.00)
  
  Marinated Grilled Flank Steak
  
  over Mixed Greens tossed in Balsamic Vinaigrette topped with Caramelized Onions & Sautéed Mushroom with Blue Cheese, Plum Tomatoes, Garlic Aioli, & Crispy Onions (Gluten-free without Crispy Onions) ... Gluten-free without Crispy Onions ($17.00)
  
  Grilled Tuna & Greens*
  
  with Fennel, Yuzu Citrus Vinaigrette garnished with Ruby Grapefruit. Avocado, Goat Cheese and Sesame Seeds ($18.00)
- Entrées
  
  Lobster & Shrimp Pasta
  
  Lightly Simmered in a Rosemary Cream Sauce set over Angel Hair Pasta with Fresh Tomato, Pecorino Romano, Fresh Herbs, and Pine Nuts ($22.00)
  
  Grilled Black Angus 10oz. New York Strip*
  
  topped with Horseradish Butter & Crispy Onions served with a Loaded Baked Potato -OR- an Arugula Salad ($25.00)
  
  Jumbo Lump Crab Cake
  
  served with Sautéed Fresh Yellow Sweet Corn, Basmati Rice Pilaf, Organic Green Beans finished with Yellow Corn Sauce ($20.00)
  
  Fish-N-Chips
  
  8 oz. Beer Battered Fried Fresh Cod Fish with Coleslaw, House-Made Chips, & Jalapeño-Capers Tartar Sauce ($18.00)
  
  Cajun Spaghetti
  
  Spaghetti tossed with Andouille Sausage, Shrimp, Mussels, Spicy Tomato Sauce, & Fresh Basil ($18.00)
  
  St. Julian Salmon
  
  Crunchy Pecan and Mustard Crusted Salmon set with Cous Cous- French Lentils, Grilled Vegetables, set with a Cabernet Tomato Reduction ($18.00)
- Sandwiches
  
  "The New BLT&C"
  
  Applewood Smoked Bacon and Vermont White Cheddar on Grandma's Old Fashion White with Shredded Lettuce, Plum Tomato, and Tomato Roasted Garlic Mayo served with French Fries and Coleslaw ($14.00)
  
  Arizona Chicken Club
  
  Grilled Chicken on Warm Pita with Hummus, Shredded Lettuce, Cucumber Tomato Salad, Feta and Scallions served with Zucchini Fries and Feta Dip ($13.00)
  
  Crab Cake Sandwich
  
  Local Jumbo Lump Crab on a Brioche Bun, with Shredded Lettuce, Fresh Tomato, and Dill Cream served with Coleslaw and French Fries ($19.00)
  
  "Lamb French Dip"
  
  Roasted Leg of Lamb thinly sliced and served on Grilled Sourdough with Caramelized Onions, Aged Provolone, Basil Aioli, au Jus on the side, Coleslaw and French Fries ($16.00)
  
  Lightfoot Ale Braised Corned Beef Reuben
  
  on Rye with Apple Kraut, 1000 Island & Swiss. Served with French Fries & Coleslaw ($15.00)
  
  Lightfoot Burger*
  
  8 oz. Grilled House-Made Ground Tenderloin Burger on a Brioche Bun with Shredded Lettuce, Tomato, & Onion served with Coleslaw & Homemade Fries ($12.00)
  
  Vegetable Panini
  
  Gilled Rosemary Olive Bread with Mozzarella, Sautéed Zucchini, Squash, Peppers & Onion, Romesco and Arugula served with Fries & Slaw ($14.00)
  
  The U.K. Ham & Cheese
  
  Grilled Asiago Bread with Creamy Horseradish-Chive Havarti, Mango Chutney, and Smoked Ham served with Coleslaw & French Fries ($14.00)
  
  Groovy Meatloaf Sandwich
  
  Our Special Recipe Meatloaf on a Baguette with Tomatoes, Crisp Onion, Shredded Lettuce, and Red Thai Curry Mayo on the side and Coleslaw & Homemade Fries ($13.00)
  
  Chicken Parmesan Sandwich
  
  on Baguette, with Marinara, Mozzarella, and Arugula tossed with Balsamic & Garlic Aioli served with Fries & Slaw ($15.00)
Dinner Menu
- Soups
  Lightfoot Spicy Creamy Tomato Soup
  Roasted Garlic & Sweet Basil topped with Parmesan Cheese, Mozzarella, and Pumpernickel Croutons
  
  Cup: $5.00
  
  Bowl: $9.00
  Better Than Maryland Crab Bisque
  
  topped with Jumbo Lump Crab ($13.00)
  
  Chef Ingrid's French Onion & Field Mushroom Soup
  
  topped with a Croustade, Gruyere, Goat Cheese, Pecorino Romano, and Truffle Oil ($10.00)
- Salads
  
  Traditional Caesar Salad
  
  Romaine tossed with Traditional Caesar Dressing, Garlic Croutons, Parmesan Cheese, and topped with an Anchovy Filet ($8.00)
  
  Café Greens
  
  Mixed Greens tossed with Soy Bean Sprouts, Oven Roasted Walnuts, and Balsamic Vinaigrette ($7.00)
  
  Arugula Salad
  
  Arugula tossed with Balsamic Vinaigrette set with Goat Cheese, Sun Dried Tomatoes, Roasted Walnuts and finished with a Balsamic Glaze ($9.00)
  
  Blue Ridge Spinach Salad
  
  Fresh Spinach tossed with Smithfield Ham, Crumbled Blue Cheese, Sun Dried Cherries, Pecans, and Sherry Vinaigrette ($9.00)
  
  Wild Berry Salad
  
  Mixed Greens tossed with Balsamic Vinaigrette set with Black Berries, Raspberries, Strawberries, Spiced Candied Cashews, Boursin Cheese, and Balsamic Glaze ($10.00)
- Starters
  
  Fried Hama Hama Oysters
  
  with Jalapeno Caper Sauce Tartar Sauce, Remoulade, and Cucumber Salad ($15.00)
  
  Wild Mushroom Strudel
  
  in Phyllo with Goat Cheese and Fresh Herbs served with a Sage Walnut Cream Sauce and Roasted Walnuts ($10.00)
  
  The Plank*
  
  Honey Smoked Salmon, BBQ Sea Scallop, and a Chorizo Skewer served with Greens tossed in a Smoked Blue Cheese Dressing with Corn Relish and Bacon ($12.00)
  
  Honey Ham Biscuits
  
  Mini Buttermilk Biscuits with Smoked Virginia Ham ($6.00)
  
  Oysters Rockefeller
  
  baked with Applewood Smoked Bacon, Sambuca, Spinach, and Pecorino ($12.00)
  
  Fried Green Tomatoes with Shrimp
  
  topped with Jalapeno Cheddar Cheese & Sautéed Shrimp set with Szechuan Chili Cream ($12.00)
  
  Peking Duck Quesadilla
  
  with Jalapeno Cheddar, Water Chestnuts, & Shiitake served with marinated Carrot~Scallion~Bean Sprout Salad with Peanut Dressing and Hoisin Sauce ($9.00)
  
  Seared Sea Scallops
  
  topped with Pineapple Salsa and Crispy Sweet Potato Curls set on Sweet Potato Pancakes with Honey Black Pepper & Beurre Blanc ($14.00)
  
  Steamed Mussels
  
  topped with a Pineapple Salsa & Crispy Sweet Potato Curls set on Sweet Potato Pancakes with Honey Black Pepper, & Beurre Blanc ($15.00)
  
  The Cheese Plate
  
  Belgian Smoked Gouda, San Joaquin Gold Fiscalini Cheese (CA), Black & Blue Firefly Farms (MD), "Midnight Moon" Aged Goat Cheese (CA), Meadow Creek Dairy Appalachian Cheese (VA), Apple Butter, House Pickles, served with Crackers & Warm Bread ($16.00)
- Entrées
  
  Grilled 8 Oz. Filet Mignon*
  
  topped with Horseradish-Chive Butter & Crispy Onions, set on a bed of Chive Mashed Potatoes with Grilled Asparagus and Bearnaise Sauce ($33.00)
  
  Roasted Maple Glazed Halibut
  
  set with Wild-Basmati Rice Pilaf with Butternut Squash-Sautéed Swiss Chard and Whole Grain Mustard Sauce ($28.00)
  
  Shrimp & Grits
  
  BBQ 'd Applewood Smoked Bacon wrapped Jumbo Shrimp over Smoked Cheddar Grits and sautéed Organic Green Beans with a drizzle of Tomato Pepper Butter ($28.00)
  
  Roasted Breast of Duck
  
  Orange Reduction, Potato Gnocchi and Brussels Sprouts with Goat Cheese & Bacon ($28.00)
  
  "Atomic Crab Cake"
  
  Jumbo Lump Broiled Crab Cake served with Tomato Thyme Rice Pilaf, Farmer John's Corn Salad, Hush Puppies, and Our Special Remoulade ($29.00)
  
  Sicilian Chicken
  
  Bell-n-Evans Organic Marsala Roasted Chicken over Wilted Spinach with Sautéed Fennel and finished with a Cremini Mushroom-Thyme Reduction ($24.00)
  
  Slow-Braised Pork Shank
  
  with a Brandy Glaze set with Broccolini and a Bread Pudding of Aged Cheddar, Applewood Smoked Bacon, and Fresh Thyme ($28.00)
  
  Flattened Pork Chop Parmesan
  
  topped with Marinara and Mozzarella served with Spicy Angel Hair Pasta and Broccolinni ($33.00)
  
  Lamb T-Bones
  
  Sherry marinated 6 oz. T-Bones served with Cumin Cous Cous, Spinach with Feta, Pinot Noir Sauce and Sauce Verde ($29.00)
  
  Eat Your Veggies
  
  The House Vegetarian Plate- Chef's Seasonal Vegetable Selection with your choice of Pasta, Mashed Potatoes, Grain, or Rice. Dairy or Non Dairy ($23.00)
- Big Salads & Casual Entrées
  
  Lobster & Shrimp Pasta
  
  Lightly Simmered in a Rosemary Cream Sauce set over Angel Hair Pasta with Fresh Tomato, Pecorino Romano, Fresh Herbs, and Pine Nuts ($22.00)
  
  Salmon Salad*
  
  with Smoked Tomato Salad set over Mixed Greens, Arugula, and French Beans tossed with a Balsamic Vinaigrette & garnished with Bacon, Goat Cheese, & Roasted Potatoes ($17.00)
  
  Grilled Tuna & Greens*
  
  with Fennel, Yuzu Citrus Vinaigrette garnished with Ruby Grapefruit. Avocado, Goat Cheese and Sesame Seeds ($18.00)
  
  Marinated Grilled Flank Steak*
  
  Greens tossed with Balsamic Vinaigrette, Caramelized Onions & Sautéed Mushrooms topped with Blue Cheese, Plum Tomatoes, Garlic Aioli, & Crispy Onions ($17.00)
  
  Fish-N-Chips
  
  8 oz. Beer Battered Fried Fresh Cod Fish with Coleslaw, House-Made Chips, & Jalapeño-Capers Tartar Sauce ($18.00)
  
  Cajun Spaghetti
  
  Spaghetti tossed with Andouille Sausage, Shrimp, Mussels, Spicy Tomato Sauce, & Fresh Basil ($18.00)
  
  All Natural 8 Oz. Hamburger*
  
  on a roll with Cambozola Blue Cheese or Vermont White Cheddar, Applewood Smoked Bacon, Shredded Lettuce, Grilled Onions, & Chef's Special Sauce served with Coleslaw & French Fries, with a Fried Organic Egg ($15.00)
- Sides
  
  Zucchini Fries & Feta Dip
  
  ($5.00)
  
  Grilled Asparagus with Parmesan
  
  ($5.00)
  
  Hand Cut Fries
  
  ($5.00)
  
  Sautéed Spinach with Shallots & Garlic
  
  ($5.00)
  
  Chive Mashed Potatoes
  
  ($4.00)
  
  Brussels Sprouts
  
  with Balsamic Glaze & Goat Cheese ($6.00)
Dessert Menu
- Main
  
  Mocha Ya Ya
  
  Flourless Bittersweet Chocolate Torte flavored with Espresso and served with Whipped Cream, Fresh Strawberries and Chocolate Sauce ($8.00)
  
  Frozen Key Lime Torte
  
  Graham Cracker Crust served with a dollop of Whipped Cream, Toasted Coconut and a Lime Cookie ($8.00)
  
  Lightfoot Ice Cream Cone
  
  The Chef's Homemade Ice Cream of the Day served in a Waffle Cone with a Fresh Strawberry ($6.00)
  
  Crème Brulee
  
  ask about today's flavor ($9.00)
  
  Seasonal Mixed Berries
  
  with Whipped Cream, Berry Coulis, and Chocolate Shavings ($8.00)
  
  Frozen Peanut Butter Torte
  
  Chocolate Cookie Crust served with Whipped Cream, Chocolate Sauce, and Roasted Peanuts ($8.00)
  
  Traditional Sundae
  
  Vanilla Ice Cream topped with Whipped Cream, Chocolate Sauce, Chopped Roasted Peanuts and a Cherry ($7.00)
  
  World's Smallest Sundae
  
  Our mini version of the Traditional ($4.00)
- Coffee & Hot Tea
  
  Fresh Brewed Coffee
  
  ($3.00)
  
  Assorted Hot Tea
  
  ($4.00)
  
  Espresso
  
  ($4.00)
  
  Cappuccino
  
  ($5.00)
- Coffee Drinks
  
  Irish Coffee
  
  Jameson's & Coffee with Fresh Whipped Cream ($10.00)
  
  Nuts & Berries Coffee
  
  Frangelico, Chambord and Coffee topped with Fresh Whipped Cream ($10.00)
  
  The "Old Timer"
  
  Bailey's Caramel, Butterscotch Schnapps and Coffee topped with Fresh Whipped Cream ($10.00)
  
  The Lightnut
  
  Frangelico, Bailey's and Coffee topped with Fresh Whipped Cream ($10.00)
  
  Fat & Happy
  
  Brandy, Baileys, Crème de Cocoa with Coffee and Fresh Whipped Cream ($10.00)
- Scotch, Brandy & Bourbon
  
  Balvenie Doublewood 17 year
  
  ($44.00)
  
  Lagavulin 16 year
  
  ($25.00)
  
  Macallan 12 year
  
  ($18.00)
  
  Macallan 18 year
  
  ($45.00)
  
  Glenlivet 12 year
  
  ($12.00)
  
  Laphroaig 10 year
  
  ($14.00)
  
  Remy VSOP
  
  ($19.00)
  
  Remy XO
  
  ($45.00)
  
  Martell Cordon Blue
  
  ($38.00)
  
  Calvados Bushnell
  
  ($16.00)
  
  Cles Des Ducs Armagnac
  
  ($12.00)
  
  Hennesy VSOP
  
  ($17.00)
  
  Bulleit Rye
  
  ($12.00)
  
  Whistle Pig Rye
  
  ($23.50)
  
  Woodford Reserve
  
  ($11.00)
  
  Basil Hayden's
  
  ($12.25)
  
  Booker's
  
  ($14.00)
  
  Knob Creek
  
  ($11.00)
  
  Makers Mark
  
  ($12.00)
- Dessert Martini's
  
  Espresso Martini
  
  Espresso, Vanilla Vodka, Crème de Cacao, Coffee Liqueur and Chocolate ($12.00)
  
  Boston Cream Pie
  
  Vanilla Vodka, Chocolate Liqueur, Irish Cream topped with Whipped Cream and a Maraschino Cherry ($12.00)
  
  Chocolate Raspberry
  
  Chambord, Kahlua, Baileys Irish Creme, Espresso, with a Chocolate Swirl ($12.00)
- Ports
  
  Dow's 10 year Tawny Port - Portugal
  
  ($12.00)
  
  Terra d'Oro Zinfandel
  
  ($10.00)
  
  Taylor Fladgate, 20 Year Old Tawny
  
  ($14.00)
  
  Graham's, Late Bottled Vintage 2009
  
  ($11.00)
  
  Taylor Fladgate, 2007
  
  ($95.00)
- Dessert Wine
  
  Moscato d'oro, Robert Mondavi Winery
  
  Napa Valley, CA ($9.00)
  
  Malvaxia Passito, Muscat Blend Sweet Wine
  
  Barboursville, VA ($12.00)
  
  Sauternes, Ch. Baulac Dodijos
  
  France, 2005 ($150.00)
  
  Royal Tokaji
  
  Hungary ($75.00)
  
  Banyuls, M. Chapoutier
  
  Red Dessert Wine, France ($10.00)
- Cordials & Liqueurs
  
  Amaretto Disaronna
  
  ($10.00)
  
  B & B
  
  ($9.00)
  
  Baileys
  
  ($9.00)
  
  Drambuie
  
  ($9.00)
  
  Frangelico
  
  ($9.00)
  
  Grand Marnier
  
  ($12.00)
  
  Grappa, Nebbiolo Da Barolo
  
  ($9.00)
  
  Kahlua
  
  ($9.00)
  
  Sambuca
  
  White Classico or Black ($9.00)
Sample Brunch Menu
- To Drink
  
  Strawberry Mimosa
  
  ($7.00)
  
  Bottomless Traditional Mimosa
  
  ($12.00)
  
  Bacon Bloody Mary
  
  ($10.00)
- To Share or Not to Share
  "Better than Maryland" Crab Bisque
  Cup: $6.25
  
  Bowl: $12.50
  Hummus
  
  with Cucumber Salad & Feta with Warm Pita ($10.00)
  
  Spicy Memphis BBQ'd Pork Nachos
  
  with Tomato, Jalapeno and Sour Cream ($10.00)
  
  Deviled Eggs
  
  with Bacon and Hot Sauce ($5.00)
  
  Hot Crab Dip
  
  with Jumbo Lump Crab & Kasseri Cheese ($10.00)
  
  Shrimp Tempura Peanut‐Scallion‐Carrot‐Bean Sprout‐Cilantro Slaw and Hoisin
  
  ($10.00)
- Entrees
  
  Field Mushroom, Spinach and Gruyere Frittata
  
  with Truffle Oil, Grilled Asparagus, Tomato, Fruit and Roasted Potatoes ($17.50)
  
  Honey Smoked Salmon Bagel
  
  with Cream Cheese, Egg, Onion, Capers, Tomato Salad and Fresh Herbs served with Café Greens, Fruit and Roasted Potatoes ($17.50)
  
  Homemade Blueberry Pancakes
  
  Blueberry Syrup and Applewood Smoked Bacon ($14.50)
  
  "The Best Bowl of Clams Linguini You Will Ever Have"
  
  Little Neck Clams and Chopped Clams tossed in Fresh Linguini, EVOO, Fresh Herbs, Garlic and White Wine ($17.50)
  
  Oregano‐Garlic Marinated Beef Tenderloin Gyro Warm Pita
  
  with Feta, Cucumber‐Tomato Salad, Tzatziki Sauce, Zucchini Fries and Feta Dip ($15.50)
  
  Jumbo Lump Crab Fondue Omelet
  
  with Asparagus, Roasted Potatoes & Fruit ($17.50)
  
  The Virginia Kitchen
  
  Two Fried Eggs, Grits, Potatoes, Fruit, Toast, Tomatoes and Smoked Bacon ($15.50)
  
  The Mexican Breakfast Bowl
  
  Black Beans and Rice topped with Jalapeno Cheddar, 2 Fried Eggs, Sour Cream, Avocado, Scallions, Cilantro and a Grilled Tortilla ($16.50)
  
  Tenderloin Eggs Benedict
  
  Grilled Beef Tenderloin, 2 Poached Eggs, Spinach and Hollandaise served on Toasted English Muffin with Roasted Potatoes, Tomatoes and Fruit ($18.50)
  
  Chesapeake Jumbo Lump Crab and Smoked Ham Benedict
  
  ($18.50)
  
  Croissant Cinnamon‐ Bourbon French Toast
  
  with Maple Bananas, Whipped Cream, Maple Syrup Ice Cream and Bacon ($14.50)
  
  Big Old Bowl of Grits
  
  with Ham, Andouille Sausage, Jalapeno Cheddar and 2 Fried Eggs Served with Fruit, Tomatoes and Toast ($17.50)
  
  The Frenchy Plate
  
  Warm Smoked Virginia Ham and Triple Cream Brie Croissant with Honey Mustard, 2 fried eggs served with Potatoes, Tomatoes, Fruit and Asparagus ($15.50)
Happy Hour
- $5 Specials
  
  Deviled Eggs
  
  ($5.00)
  
  Fried Bulgogi Dumplings
  
  with Kimchi Slaw ($5.00)
  
  Honey Ham Biscuits
  
  ($5.00)
  
  Zucchini Fries & Feta Dip
  
  ($5.00)
  
  Mussels with Saffron-Champagne Sauce & Italian Sausage
  
  ($5.00)
  
  Guacamole & Chips
  
  ($5.00)
  
  Jose T's Black Bean Nachos
  
  ($5.00)
  
  Roasted Cauliflower with Curry Salt & Feta Dip
  
  ($5.00)
  
  Crispy Fish Taco with Guacamole and Salsa
  
  ($5.00)
  
  Buttermilk Boneless Fried Chicken
  
  with Honey Mustard ($5.00)
- $6 Special
  
  Crisp Pork Belly
  
  with a Mustard Glaze served with Pineapple Jalapeno Salsa ($6.00)
- $8 Specials
  
  8 Shrimp Cocktail
  
  with Remoulade, Egg,and Cocktail Sauce ($8.00)
  
  4 Shrimp Tempura
  
  with Hoisin Dipping Sauce ($8.00)
  
  Fried Hama Hama Oysters
  
  with Jalapeño Caper Cocktail Sauce ($8.00)
  
  Hot Crab Dip with Bread & Crackers
  
  ($8.00)

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