Located deep in the middle of horse country, this outstanding historic inn dates back to 1728 and is listed on the National Register of Historic Places. It offers seven intimate dining rooms and an elegant setting. Hand-hewn ceiling beams, stone walls and original working fireplaces provide for historic architectural detail that sets the stage for the fine American cuisine that showcases fresh meats, poultry, seafood and produce. Try the rack of lamb, Chilean sea bass or the stuffed salmon. A large wine list includes domestic and imported wines, including wines from local wineries.