Cacao in French translates to cocoa in English and there is plenty of chocolate on the dessert menu to make you happy. Flourless warm chocolate fondant anyone? Before we skip ahead, stop and savor the selections on their lunch, dinner and brunch menus. Offering French indulgence with contemporary flair, you are sure to find a dish that will make you want to come back for another visit. The dress code is casual business attire and reservations are accepted. If you like some of the antiques on display in the restaurant you may be able to buy them. Ask your server!METRO: Union Station
Located inside the luxury Sofitel Hotel, this upscale restaurant promises a contemporary approach to old world French food. Bountiful flavor and exquisite presentation are the core of executive chef Frank Loquet's menu. Breakfast, lunch and dinner options are served along with a dessert menu that's sure to make your personal trainer mad at you. Many will find multiple menu items appealing so try the 30-minute lunch option featuring smaller portions of an appetizer, salad, entrée and dessert. Undecided dinner diners may order the petit bistro for a variety of flavors. Check out Le Bar for chic cocktails and a number of wines to chose from for before or after dinner drinks. METRO: McPherson Square
An American bistro with a French accent is how famed chef Michel Richard describes his restaurant and you will understand why once you take a look at the delicious menu. Guests will find a mix of both American favorites like crabcakes, hamburgers and double cut pork chop mixed in with French classics like trout almondine and loup de mer. Named for its chef and central location to The National Mall, Smithsonian museums and more, diners will find a casual yet sophisticated vibe upon entry. Pair your meal with a drink from their bar including wines, champagne, cocktails and beer. METRO: Federal Triangle.
Located about 20 minutes outside of the nation's capital, this restaurant is worth the drive. Opened in 1954, founder Francios Haeringer wanted a family inn with "nice ambiance and good honest food at affordable prices." Originally in D.C., the restaurant moved to Falls Church in 1976. Today, this family owned business continues serving customers classic French fare. Try the six-course prix-fixe menu ranging in price from $75 to $85. They have an impressive wine list and a sommelier can help you pair your meal choice with the perfect drink. If you prefer a specialty cocktail, the restaurant has several to select.
Opened in April 1995, this destination is much beloved and features a simple yet delicious menu served at the restaurant on the bottom floor and a cozy wine bar on the second floor. Serving lunch, brunch and dinner selections, favorites include the escargots au beurre d'ail (snails baked in garlic butter), risotto au zeste de citrons (lemon lime risotto with grilled shrimp) and foie de veau provencale (calf liver). The wine list is truly swoon worthy with more than 100 bottles to chose from to enjoy with friends and family. Wines by the glass are also available. Don't leave without trying dessert because each selection is worth the extra calories! METRO: Foggy Bottom
With soft lighting, elegant white décor, and a maître d to greet you, this French and Belgian cuisine venue is epitome of fine dining. Menu items change daily but the high quality of each meal does not. Chose from four, five, six or seven course meals. For those who love to attend shows at the Kennedy Center, be sure to check out Marcel's three course pre-theater dining menu. Some selections to try include the smoke salmon carpaccio, the roasted Berkshire pork loin or perhaps the melting hot chocolate cake. The price tag even includes an executive car service to take you to and from the venue. METRO: Foggy Bottom
Named for a district in northern Paris, this charming bistro in the Eastern Market features casual dining in a light, open dining room. The venue offers lunch, dinner and brunch menus. Lunch offerings include a selection of mussels and savory crepe. Try a dish off their sandwiches and quiche section like roasted lamb tartine and quiche Lorraine. For dinner, you may chose to have a plate of three of the day's cheeses or head straight to the main courses including braised rabbit leg, duck leg confit, sautéed calf's liver and roasted lamb rack. METRO: Eastern Market
For a taste of France right here in Washington, D.C., head to this bistro which offers an incredible comfort food menu for brunch, apres midi and dinner. Brunch options include breakfast favorites like steak and eggs and spinach omelette and entree choices including lamb sandwich and trout amandine. Dinner offers succulent hors d'oeuvres, tasty entrees and a full wine and dessert menu. Try to grab a seat outside to enjoy conversations with friends and people-watch. You may even see well-known political figures. First Lady Michelle Obama, Vice President Joe Biden and Secretary of State John Kerry have all been spotted here. METRO: U Street
With a focus on modern interpretations of traditional French bistro fare, this restaurant is where Capitol Hill dines out. Patrons will find a warm yet sophisticated atmosphere upon their arrival including a tiered dining area and a bar ready to make classic French cocktails. Dig into breakfast favorites like the corned beef hash and eggs Florentine or join them for lunch with entrees like the steak frites and salade grecque. Dinner offerings include bouillabaisse, salmon clamart, confit de canard touloussiene and beef bourguignon. The brunch menu is worth getting out of bed for on the weekend with selections like the risotto au pistou, quiche Lorraine and tuna salade nicoise. METRO: Union Station
This restaurant's name means 'cottage' and it's perfectly titled because once you step foot inside, it's like you have been transported to a French country inn. Pronounced 'La show me air,' the eatery features a central stone fireplace, wood beams and stucco walls for a more rustic yet romantic look. The list of dinner entrees will make you wish for a bigger stomach. Try Magret de Canard (marinated duck breast), St. Jacques provencale (sea scallops) or Foie de Veau a l'Echalote (sautéed calf's liver). The venue is open for three hours at lunch and five for dinner and closed on Sundays so plan ahead. METRO: Foggy Bottom