Many of us love the ocean and rivers to frolic in during boiling hot summer days yet while we splash around, others see what lurks beneath – a smorgasbord of seafood that would look divine on a meal plate.
Poseidon, if you are reading this, you may want to stop now because Washington, D.C. chefs have turned your water inhabitants into savory, mouth watering dishes sprinkled with spices and splashed with lemon butter among other fresh ingredients.
If you are looking for an upscale experience, head to Fiola Mare which features gorgeous views of the Potomac River along with a menu that changes daily. Brought to the district by renowned Chef Fabio Trabocchi, this restaurant features a raw bar with gourmet selection of market seafood.
Casual yet fun venues include Luke's Lobster which brings a Maine-style menu south of the Mason Dixon line and Chasin' Tails that allows diners to determine how their meals are cooked with their Bayou N A Bag menu selection.
The district has a number of savory seafood destinations to make you happy so drop your anchor at one of these top locations.