Drop Your Anchor At These Top D.C. Seafood Restaurants

10

Luke's Lobster
9

Chasin' Tails
8

Brine
7

Pearl Dive Oyster Palace
6

Pesce
5

Hank's Oyster Bar
4

Joe's Seafood Prime Steak and Stone Crab
3

Oceanaire Seafood Room
2

Fiola Mare
1

BlackSalt

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BlackSalt

Item: BlackSalt
Author: Gina Gallucci White

Cuisine: American, Seafood

Price: $$

10Best Says

Looking for a restaurant that puts the focus on the seafood? Blackfish is the place for you. Dinner starters include both cold and hot items, caviar by the ounce, blue shell mussels and oysters. Save room for can't-miss entrees like wood grilled swordfish, skuna bay salmon and Atlantic big eye tuna. Midday diners should take advantage of their lunch break menu featuring a choice of three or four courses. Be sure to come to Happy Hour, held seven days a week in the bar and café, to catch deals on menu items and drink specials.

Address:

4883 MacArthur Blvd NW
Washington, DC 20007
202-342-9101

Hours:

Mon-Thu: 11:30am-2:30pm,; 5:30pm-9:30pm
Fri-Sat: 11:30am-2:30pm,; 5:30pm-11pm
Sun: 11:30am-2pm,; 5pm-9pm

Website:

blacksaltrestaurant.com

EXPERT TIPS BY: Gina Gallucci White
Washington Local Expert

Seafood: "No need for a designated driver. BlackSalt offers a car service during evening hours Wednesday through Sunday."

Best for Seafood Because: Whether you check out the restaurant or the fish market, you will always get the best seafood in the area.

Dinner Menu
- Cold
  
  Spring Vegetable Salad
  
  Asparagus, Beets, Peas, Cucumber, Radish, Onion, Harissa Pine Nuts, Artisan Greens, Herbed Feta-Yogurt Dressing ($17.00)
  
  Harissa Glazed Salmon Gravlax
  
  Smoked Lamb Bacon, Herbed Yogurt, Olive Salad, Preserved Lemon Hummus, Crispy Pita ($18.00)
  
  Wood Grilled Asparagus
  
  Burrata, Prosciutto, Oven-Dried Tomato, Marinated Artichoke, Pea Purée, Arugula Pesto, House Levain ($19.00)
  
  Wilted Spinach & Duck Confit Salad
  
  Black Trumpet Goat Cheese, Peas, Spring Onions, Peewee Potatoes, Brown Butter Balsamic Vinaigrette ($19.00)
  
  Alaskan King Salmon Sashimi
  
  King Crab Tartare, Deviled Egg Aioli, Pickled Beets, Cucumber, Celery, Scallion, Crispy Capers ($22.00)
- Hot
  
  Butter Poached Lobster
  
  Balsamic Glazed Mushrooms, Roasted Cauliflower Purée, Pearl Onions, Leeks, Sherry-Lobster Butter ($28.00)
  
  Wood Grilled Baby Octopus
  
  Korean Chile Marinade, Kimchi Aioli, Peas, Farm Egg, Mushroom & Scallion Fried Rice ($15.00)
  
  Fried Ipswich Clams
  
  Dill Pickle Aioli ($19.00)
  
  Atlantic Day Boat Scallops
  
  Spring Onion Gnocchi, English Peas, Pancetta Vinaigrette, Roasted Mushrooms, Aged Balsamic ($18.00)
  
  Wood Grilled Calamari
  
  Olive Aioli, Grilled Bread, Charred Lemon, Salmoriglio ($17.00)
  
  New England Clam Chowder
  
  House Bacon, Littlenecks, Fried Ipswich ($15.00)
  
  Wood Grilled Sardines Escabeche
  
  Tomato Roasted Potatoes, Calabrian Chiles, Garlic Aioli ($17.00)
  
  Hand Cut Spaghetti alla Chitarra
  
  Manilla Clams, Napini, Olli Garlic Salami, Sun-Dried Tomatoes, Anchovy-Preserved Lemon Butter ($17.00)
  
  Brown Butter & Sweet Potato Gnocchi
  
  Crispy Brussels Sprouts, Buttermilk Blue Cheese Purée, Whole Grain Mustard Brown Butter, Fried Sage ($15.00)
  
  Herb Crusted Fluke Flounder
  
  Chesapeake Oyster & Fennel Chowder, Cockles, Potatoes, English Peas, Fines Herbes ($20.00)
- Entrees
  
  Wood Grilled Swordfish
  
  Smoked Fennel Purée, Olives, Capers, Grilled Rapini, Preserved Lemon, Oven-Dried Tomato & Anchovy Vinaigrette ($38.00)
  
  BlackSalt Crab Cakes
  
  House Bacon, Local Greens, Warm Fingerling Potato Salad, Leek Cream ($40.00)
  
  Wood Grilled Hanger Steak
  
  Roasted Mushrooms, Rosemary Fingerlings, Spinach, Bleu Cheese Fondue, Mushroom-Veal Jus ($36.00)
  
  Five Spiced Bigeye Tuna
  
  Smoked Unagi, Mushroom-Ginger Broth, Yakisoba Noodles, Crispy Shiitakes, Snow Peas, Baby Bok Choy ($38.00)
  
  Low Country Seafood Stew
  
  Prawn, Snapper, Oysters, Mussels, Sea Scallop, Collard Greens, Red Beans, Carolina Gold Rice, Smoked Ham Hock Broth ($36.00)
  
  Wood Grilled Whole Branzino
  
  Harissa Glazed Asparagus, Fava Bean Purée, Artichoke-Spring Onion Tabbouleh, Mediterranean Salad ($42.00)
- Caviar
  
  Farmed Trout Roe
  
  ($32.00)
  
  Wild Salmon Roe
  
  ($32.00)
  
  Farmed MS Paddlefish
  
  ($50.00)
  
  Wild MS Hackleback
  
  ($50.00)
  
  Farmed Italian Ossetra
  
  ($120.00)
  
  Farmed California Ossetra
  
  ($130.00)
  
  Farmed Russian Ossetra
  
  ($180.00)
  
  Farmed Royal Imperial
  
  ($200.00)
  
  Farmed Kaluga
  
  ($250.00)
- Texas Gulf Shrimp
  
  Shrimp Cocktail
  
  ($15.00)
- Hot Oysters
  
  BlackSalt Oysters Rockefeller
  
  Bacon, Spinach, Vermouth Cream, Parmesan ($12.00)
- Entrées
  
  American Red Snapper
  
  Saffron Potatoes, Baby Kale, Romesco, Smoked Mussel & Spicy Chorizo Vinaigrette ($40.00)
  
  Blue Crab & Artichoke Stuffed Dover Sole
  
  Fregola, Spring Vegetables, Ramp Pesto, Flageolet, Roasted Piquillo Pepper Vinaigrette ($40.00)
Lunch Menu
- Starters
  
  Fried Ipswich Clams
  
  Dill Pickle Aioli ($17.00)
  
  Bigeye Tuna Tartare
  
  Spicy Aioli, Cucumber, Avocado, Sesame, Crispy Tempura ($15.00)
  
  Chick Pea Hummus
  
  Grilled Pita, Cucumber-Pine Nut Salad, Marinated Olives ($12.00)
  
  Addie's Mussels
  
  Garlic, Shallot, Tomato, Lemon ($16.00)
  
  Wood Grilled Calamari
  
  Olive Aioli, Grilled Bread, Charred Lemon, Salmoriglio ($15.00)
  
  Seasonal Vegetable Salad
  
  Asparagus, Beets, Spring Peas, Peewee Potatoes, Cucumber, Red Onions, Radish, Artisan Greens, Harissa Pine Nuts, Herbed Feta & Yogurt Dressing ($12.00)
  
  Classic Caesar Salad
  
  House Cured Anchovies, Hard Cooked Egg, Focaccia-Parmesan Crumble, Sauce Tonnato ($12.00)
  
  New England Clam Chowder
  
  House Smoked Bacon, Cockles, Fried Ipswich ($12.00)
- Oysters on the Half Shell
  Boutique
  1/2 Dz: $15.00
  
  Dz: $30.00
  Premium
  1/2 Dz: $18.00
  
  Dz: $36.00
- Sandwiches
  
  BlackSalt Crab Cake
  
  Lemon-Caper Aioli, Brioche Roll, House Slaw ($20.00)
  
  Wood Grilled Bigeye Tuna
  
  House Made Foccacia, Olive Persillade, Smoked Tuna Tapenade ($18.00)
  
  Cornmeal Crusted Fish Tacos
  
  Salsa Verde, Baja Cabbage Slaw, Avocado Relish, Ancho Chile Crema, White Corn Tortillas ($17.00)
  
  Wood Grilled Cheeseburger
  
  Aged Cheddar, Arugula, Dijon Aioli, Crispy Onions ($17.00)
- Entrées
  
  Grilled Skirt Steak Greek Salad
  
  Artisan Greens, Hummus, Peppers, Olives, Cucumber, Cherry Tomatoes, Herbed Feta ($18.00)
  
  House Made Pasta
  
  Chef's Daily Inspiration ($25.00)
  
  Provençal Seafood Stew
  
  Market Catch, Texas Shrimp, Blue Shell Mussels, Squid, Saffron Wine ($20.00)
  
  Wood Grilled North Atlantic Salmon
  
  Harissa Glazed Asparagus, Fava Bean Purée, Artichoke-Spring Onion Tabbouleh, Mediterranean Salad ($24.00)
  
  Pan Roasted Skate Wing
  
  Asparagus, English Peas, Roasted Peewee Potatoes, Whole Grain Mustard Vinaigrette ($20.00)
Brunch Menu
- Main
  
  House Cured Salmon Gravlax
  
  Bacon, Horseradish Crème Fraiche, Red Onion, Fried Capers, Orange Supremes, Brioche Croutons ($17.00)
  
  Three Egg Omelet
  
  Goat Cheese, Asparagus, Oven-Dried Tomato, Grilled Scallion, Fines Herbes ($15.00)
  
  Brioche French Toast
  
  Mixed Berry Compote, Vanilla Mascarpone, Real Vermont Maple Syrup ($17.00)
  
  Eggs Pontchartrain
  
  Blue Crab, Crawfish, Tasso Ham, English Muffin, Cayenne Hollandaise ($21.00)
  
  Fried Bay Oyster Po' Boy
  
  Field Greens, Bacon, Chive Aioli ($18.00)
  
  Wood Grilled Cheeseburger
  
  BlackSalt Bacon, Dijon Aioli, Cheddar, Potato Hash ($17.00)
  
  Texas Shrimp & Grits
  
  House Made Sage-Sausage Gravy, Fried Farm Egg, Arugula ($20.00)
  
  Wood Grilled North Atlantic Salmon
  
  White Bean Purée, Fregola, Roasted Peppers, Artichoke, Arugula, Harissa Yogurt, Kale-Pistachio Pesto ($24.00)
  
  Poached Eggs Chesapeake
  
  Chive Biscuit, House Maryland Blue Crab Cake, Orange-Old Bay Hollandaise ($21.00)
  
  BlackSalt Huevos Rancheros
  
  House Made Chorizo, Green Chile Mole, Fried Eggs, Refried Black Beans, Charred Tomato Salsa, Ancho Crema, Chihuahua Cheese, White Corn Tortillas ($18.00)
  
  Duck Confit Hash
  
  Sunny Side Farm Egg, Wild Mushrooms, Potatoes, Pearl Onion, Madeira Jus ($17.00)
- A la Carte
  
  Corn Cake Short Stack
  
  with Strawberry Compote, Crème Chantilly ($8.00)
  
  Herb Biscuits & House-Made Sage Sausage Gravy
  
  ($9.00)
  
  Brioche Toast
  
  ($4.00)
  
  Red Bliss Potato Hash
  
  ($6.00)
  
  Hardwood Smoked Slab Bacon
  
  ($4.00)
  
  Two Local Farm Eggs
  
  ($4.00)
  
  Granola with Wildflower Honey Yogurt
  
  ($7.00)
- Pastries
  
  Chris's Pastry of the Day
  
  ($6.00)
  
  Beignets
  
  ($6.00)
  
  Pecan Sticky Buns
  
  ($6.00)
  
  BlackSalt Assorted Pastries
  
  ($12.00)
- Coffee Drinks
  
  BRG Afrique Blend Regular
  
  ($5.00)
  
  BRG Monte Carlo Decaf
  
  ($5.00)
  
  Café au Lait
  
  ($6.00)
  
  Cappuccino
  
  ($6.00)
  
  Espresso
  
  ($4.00)
  
  Double Espresso
  
  ($5.00)
  
  Latte
  
  ($6.00)
  
  Macchiato
  
  ($4.00)
- Black Tea
  
  Decaf Breakfast
  
  ($5.00)
  
  Decaf Ceylon
  
  ($5.00)
  
  Earl Grey Supreme
  
  ($5.00)
  
  English Breakfast
  
  ($5.00)
  
  Pomegranate Oolong
  
  ($5.00)
  
  Ceylon & India Orange Pekoe
  
  ($5.00)
- Green Tea
  
  Japanese Sencha
  
  ($5.00)
- Herbal Tea
  
  Egyptian Chamomile
  
  ($5.00)
  
  Organic Peppermint
  
  ($5.00)

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