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Photo courtesy of Filomena Ristorante

Filomena Ristorante

Item: Filomena Ristorante
Author: Gina Gallucci White

Cuisine: European, Italian

Price Range: $$

10Best Says

Born from the idea that dinner can be more than just a meal, Filomena Ristorante has been providing traditional Italian home cooked meals to the masses in Washington, D.C. for more than 30 years. The late owner's family originated from the Abruzzi, Italy region and the menu reflects simple yet creative cuisine including eggplant parmesan, antipasto misto and lasagna. Check out the Sunday brunch which features several carving stations – roasted pig, beef and bread encrusted fresh fish. Have your pasta made to order at another station and watch fresh mozzarella being made. METRO: Foggy Bottom

Address:

1063 Wisconsin Ave NW
Washington, DC 20007
202-338-8800

Hours:

Daily 11am-11:30pm

Website:

filomenadc.com

EXPERT TIPS BY: Gina Gallucci White
Washington Local Expert

Italian: "Sunday brunch is not to be missed. The only Sundays it does not run are Mother's Day, Easter Sunday and Christmas Eve."
Homestyle: "Make sure to stop by during the holidays. A large Christmas tree is displayed along with hundreds of ornaments and thousands of lights."

Best for Italian Because: With simple dishes that pack a big creative punch, you will want to dine at this D.C. staple.
Best for Homestyle Because: Sunday brunch is not to be missed. The only Sundays it does not run are Mother's Day, Easter Sunday and Christmas Eve.

Dinner
- Antipasti
  
  Calamari alla Sicily
  
  Tender rings of Calamari sautéed with Garlic, White Wine, Capers, Black Olives & Tomato Sauce with Garlic Toast ($14.99)
  
  Buratta di Mozzarella alla Caprese
  
  Burrata Cheese Made Daily In Our Own Kitchen—A ball of Italian Fresh Mozzarella with a soft center of Stracciatella and Mascarpone Cheese—served with sliced Fresh Tomatoes, fresh Basil Leaves, Extra Virgin Olive Oil and Balsamic ($16.99)
  
  Polpette Classico
  
  Old Family Recipe Meatballs made in our kitchen daily with a rich blend of Black Angus beef and Hanger Steak ground fresh daily with our Special Blend of Seasonings. Browned and finished in the Tomato Sauce they are served in with shaved Parmigiana ($12.99)
  
  Mozzarella In Carrozza
  
  Creamy Mozzarella Cheese breaded and lightly fried, drizzled with a Creamy Cheese Sauce and served with Spicy Marinara Sauce ($10.99)
  
  Sandi Ravioli
  
  Cheese Ravioli, Made by our Pasta Mammas, oven baked and drizzled with Toasted Bread Crumbs. Eat them with a fork or hold them in hand. Served with Tomato Sauce ($10.99)
  
  Antipasto Misto
  
  The famous and favorite Italian platter of various Italian Cold meats (such as Imported Prosciutto), assorted Cheeses, Veggies both Roasted and Marinated and our house made Cheese Stuffed Sweet Peppers. Served with Crispy Bread Sticks. Fun to Share! ($24.99)
  
  Bruschetta Quattro
  
  An assortment of 4 Different Bruschetta – Thick slices of Italian Bread grilled and rubbed with Garlic, drizzled with Olive Oil. One of each: Tomatoes, Onion & Basil; Eggplant Caponata; Seasoned Cannellini Beans, and Mushroom Salad ($12.99)
  
  Arancini
  
  Rice Balls– All time favorite of Little Italy's Street Feast of San Gennaro and in scenes from "The Godfather". Italian Arborio Rice rolled & stuffed with Mozzarella, Bolognese Meat, and tiny Peas. Dusted with Bread Crumbs & quick fried. Two Per Order, served with Tomato Sauce ($10.99)
  
  Funghi di Spinaci
  
  White Mushroom Caps stuffed with Spinach and Italian Cheeses. Served with our Creamy Fresh Mushroom Sauce ($10.99)
  
  Calamari Fritti
  
  Tender white rings of Calamari (marinated for 24 hours in milk) lightly dusted and quick fried. Served with Spicy Marinara Sauce ($15.99)
  
  Salsiccia Della Casa
  
  Delicious Sweet Italian Pork Sausage made fresh daily in our Kitchen. Roasted and served with julienne Sweet Red and Yellow Peppers & Onions, and Tomato Sauce on the side—just as they do at the Feasts in NY's Little Italy! ($12.99)
  
  Pane All' Aglio
  
  Garlic Cheese Bread ($3.99)
- Insalata
  
  Insalata di Arugula
  
  Passion Fruit Dressing over fresh Arugula Greens with fr esh Orange pieces & Cherry Tomatoes. Topped with fresh Fennel slices and Goat Cheese ($13.99)
  
  Insalata alla Caesar
  
  Filomena's Offering of the World Famous Caesar Salad with lots of fresh grated Parmigiano Cheese & Homemade Croutons ($14.99)
  
  Insalata di Stagione
  
  Mesclun Field Greens (organically grown and picked when they are the most tender) tossed with Bleu Cheese Crumbles & Toasted Pecans. Dressed with a Balsamic Vinaigrette ($14.99)
- Pasta with Vegetables
  
  Agnolotti alla Panna
  
  One of our most often ordered pastas! Fresh Ravioli pasta (made by our Pasta Mammas) stuffed with a blend of Italian Cheeses and sautéed Spinach. Tossed in a Light Cream Sauce ($29.99)
  
  Cavatelli al Pesto
  
  Classic Green Pesto Sauce made of fresh Sweet Basil Leaves, Pine Nuts, Extra Virgin Olive Oil, Garlic, lots of fresh Grated Parmigiana Cheese, and a touch of Cream over the Pasta Mamma's Ricotta based Cavatelli Pasta Pillows ($27.99)
- Pasta with Meat or Poultry
  
  Tortelloni di Michele
  
  1st Place Winner of the People's Choice Award at the Taste of Georgetown. Brisket of Beef Braised slowly for many hours with Wine and Vegetables in an overstuffed Pinched Ravioli Purse with a light sauce of Pine Nuts, Sage, Crimini Mushrooms, Brown Butter, Veal Stock and a touch of Cream ($29.99)
  
  La Familia
  
  Sunday Sauce was passionately Italian and a time honored flavor everyone looked forward to. Simmered for hours with this trinity of Meat Balls, Italian Sausage and Ribs. The flavor these meats infused into this sauce made an indelible memory of taste. All three meats from the sauce are served alongside Fusilli Pasta and topped with "Sunday Dinner Sauce" ($29.99)
  
  Gnocchi Della Mamma
  
  Germany's Equivalent of our President, Chancellor Helmut Kohl frequently ordered our Gnocchi. Our Pasta Mamma's Potato based Dumplings tossed in our authentic, Old Country -Style Recipe of Bolognese Meat Sauce with Beef (ground fresh daily of Black Angus and Hanger Steak), Veal, Ground Vegetables, Chianti Wine & Tomatoes ($28.99)
  
  Rigatoni Con Salsicce
  
  When U2's Bono ate this pasta dish here, he wanted seconds! Rigatoni Pasta simmered with Roasted Sweet Italian Sausage (made fresh daily by our Chef with our own Special Recipe), sautéed Mushrooms, Onions, Chianti Wine and Italian Herbs in an Abruzzi Country Style Hearty Tomato Sauce ($29.99)
  
  Ravioli alla Matrimonia
  
  The "Marriage" of two of our most asked for favorites—Chef made Meat Balls alongside Pasta Mamma's Cheese Ravioli. A Classic of the Italian Countryside. Served with our slow simmered Rich Tomato Sauce ($27.99)
  
  Rigatoni Con Pollo e Vodka
  
  When Vodka is added and cooked with Tomato Sauce it serves to release flavors in the Tomato that are normally inaccessible and results in a very delicious sauce. This Creamy Vodka Tomato Sauce is simmered with Shiitake Mushrooms and served with Grilled Chicken Breast over Rigatoni Pasta ($29.99)
- Pasta with Seafood
  
  Linguini Cardinale
  
  One of President Clinton's Favorite At Filomena! Lobster Meat in our exclusive Creamy Cardinale Lobster Sauce over Linguini Pasta ~ Magnificent and ours Exclusively Since 1983! ($41.99)
  
  Festivale In Venezia
  
  A Colossal Seafood Celebration From Venice! Housemade Black Fettuccine in Brandy Tomato Sauce with Fresh Shrimp, Sea Scallops, Lobster Meat ($43.99)
  
  Misto di Mare alla Filomena
  
  A Lavish Presentation ~ Fresh Shrimp, Large Sea Scallops, small sweet Clams (Cockles), Cultivated Mussels and tender Calamari sautéed with Shallots and White Wine in a Marinara Sauce over Linguine ($41.99)
  
  Ravioli di Chiacchieri
  
  So Good We Put Our Family Name On It! Unique teaming of Whole Fresh Shrimp and fresh Scallops served in the same dish alongside large Cheese filled Ravioli in our Famous Creamy Cardinale Lobster Sauce—Ours Exclusively ($38.99)
- Risotto
  
  Risotto Agli Scampi
  
  Italian Arborio Rice Risotto simmered slowly with Shrimp & Herbs and our exclusive and legendary Cardinale Lobster Sauce- favored by President Clinton and President Reagan ($34.99)
- Oven Baked Pasta Classics
  
  Cannelloni Frutti di Mare (Shrimp Cannelloni)
  
  Shrimp, Fresh Mozzarella and Ricotta Cheeses blended and stuffed into the Pasta Mamma's rolled Black Pasta Sheets. Our original Seafood Lasagna recipe in the form of Cannelloni. Oven baked and covered with our famous Creamy Cardinale Lobster Sauce ours Exclusively Since 1983! ($33.99)
  
  Cannelloni di Vitello
  
  Slow braised Veal Breast in White Wine and Mushrooms mixed with Ricotta and Mozzarella Cheese then rolled in Homemade Pasta Sheets, baked in an Organic Porcini Mushroom and Veal Reduction Sauce then finished with a touch of Cream and White Truffle Essence ($28.99)
  
  Eggplant Parmigiana
  
  There's just something special about this dish that makes you long to eat it every so often. Eggplant slices layered with Mozzarella Cheese and our Vine Ripened Tomato Sauce, then oven baked. It is one of Southern Italy's oldest favorites. Served with Penne Pasta with Tomato Sauce ($26.99)
  
  Lasagna alla Bolognese
  
  Layers of the Pasta Mamma's fresh pasta sheets with Ricotta & Mozzarella Cheeses and our thick Bolognese Meat Sauce (Beef, Veal & Veggies) oven baked and topped with so much more meat laden Bolognese Sauce that it can hardly stand up! ($27.99)
  
  Manicotti di Funghi
  
  Pasta Sheets rolled and stuffed with a blend of Shiitake, Cremini and White Mushrooms with Ricotta, Mozzarella and Parmigiana Cheeses. Covered with a sauce of the fragrant and flavorful Porcini Mushroom ($26.99)
  
  Manicotti al Quattro Formaggi
  
  Harrison Ford raved about our version of this Italian Classic. Tubular Pasta made by our Pasta Mammas stuffed with blended Ricotta, Parmigiana, Mozzarella and Provolone Cheeses. Topped and baked with Tomato Sauce and melted Mozzarella Cheese ($24.99)
- Poultry
  
  Pollo alla Parmigiana
  
  Tender Whole Breast of Chicken breaded and baked with Tomato Sauce & Mozzarella Cheese. Served with Penne Pasta and Tomato Sauce ($29.99)
  
  Pollo alla Domenica
  
  Whole Free Range Organic Chicken Breast stuffed with Italian Cheeses, Smoked Mozzarella, Sautéed Spinach with fragrant Mushrooms. baked and topped with a White Wine Shallot Cream Sauce, sautéed Mushrooms. Served with Penne Pasta and Tomato Sauce ($31.99)
- Meat
  
  Costoletta di Vitello
  
  Fun To See ~ Great to Taste! A 20 ounce Veal Chop, thinly pounded, crisply pan fried and finished in the oven. Topped with Tomato Sauce, melted fresh Mozzarella and Parmesan Cheese. Served with Rigatoni Pasta in Tomato Sauce on the side ($46.99)
  
  Vitello alla Marsala
  
  Authentic Old World Recipe achieved by using a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family. Scaloppini of tender Veal is seared and married with a rich sauce of Shallots, Aromatic Porcini and Shiitake Mushrooms, Marsala Wine and Veal Reduction. Served with Sedanini Pasta with Vodka Sauce ($35.99)
  
  Vitello Saltimbocca
  
  Scaloppini of tender Veal with Prosciutto, Sage and Mozzarella Cheese in a rich White Wine Sauce. Served with Sedanini Pasta and Vodka Sauce ($35.99)
  
  Ossobuco alla Milanese
  
  OssoBuco (Veal Shank) is a symbol of Italian "national" cuisine which originated in Italy and became a favorite all over Europe. This dish was a favorite of the early Italian immigrants and served on a regular basis (sometimes with Pasta instead of Risotto). We prepare this very old traditional dish (With it's roots in the Middle Ages) exactly as it was done back then. A large Veal Shank is gently simmered for hours in home-made Veal Stock with rich Red Wine, diced Veggies and Tomato. The Marrow inside the bone was coveted since it was believed to impart health enhancements for body strength and long life. Served in the Traditional manner with Saffron and Mushroom Risotto and topped with a Sauce of its own Juices ($46.99)
- Filomena's Generous Side Dishes
  
  Broccoli
  
  Italian Broccoli sautéed with Garlic and Oil ($7.99)
  
  Asparagi
  
  Sautéed Asparagus in Extra Virgin Olive Oil and Garlic ($7.99)
  
  Patate Puree
  
  Parmesan mashed Potatoes ($6.99)
  
  Salsiccia della Casa
  
  Delicious Sweet Italian Pork Sausage made fresh daily in our Kitchen. Roasted and served with julienne Sweet Red and Yellow Peppers & Onions, and Tomato Sauce on the side.—just as they do at the Feasts in NY's Little Italy! ($12.99)
  
  Vegetali Arrosto
  
  Slow Roasted Yellow & Red Peppers, Eggplant, Yellow Squash, Zucchini, Onions and fresh Herbs ($7.99)
  
  Spinaci con Uvetta e Pinoli
  
  Sautéed Spinach with Raisins & Pine Nuts in Extra Virgin Olive Oil & Garlic ($7.99)
  
  Polpette Classiche
  
  Old Family Recipe Meatballs made in our kitchen daily with a rich blend of Black Angus beef and Hanger Steak ground fresh daily with our Special Blend of Seasonings. Browned and finished in the Tomato Sauce they are served in with shaved Parmigiana ($12.99)
  
  Funghi Trifolati
  
  Shiitake, Oyster & Button Mushrooms sautéed in Extra Virgin Olive Oil and Garlic ($7.99)
Lunch
- Antipasti
  
  Sandi Ravioli
  
  Cheese Ravioli, Made by our Pasta Mammas, oven baked and drizzled with Bread Crumbs. Served with Tomato Sauce ($9.99)
  
  Calamari Fritti
  
  Tender white rings of Calamari (marinated for 24 hours in milk) lightly dusted and quick fried. Served with Spicy Marinara Sauce ($12.99)
  
  Mozzarella In Carrozza
  
  Creamy Mozzarella Cheese breaded and lightly fried, drizzled with a Creamy Cheese Sauce and served with Spicy Marinara Sauce ($8.99)
  
  Arancini
  
  Rice Balls– All time favorite of Little Italy's Street Feast of San Gennaro and in scenes from "The Godfather". Italian Arborio Rice rolled & stuffed with Mozzarella and Bolognese Meat, and tiny Peas. Dusted with Bread Crumbs & quick fried. Two Per Order, served with Tomato Sauce ($10.99)
  
  Funghi di Spinaci
  
  White Mushroom Caps stuffed with Spinach and Italian Cheeses. Topped with our Creamy Fresh Mushroom Sauce ($8.99)
  
  Polpette Classico
  
  Made fresh daily, Old Family Recipe Meatballs with the Tomato Sauce they're cooked in. Finished with shaved Parmigiana Cheese ($8.99)
  
  Salsiccia di Casa
  
  Made in our Kitchen fresh daily, Sweet Italian Pork Sausage on a bed of Sautéed Peppers, Mushrooms and Onions with a green Parsley Sauce ($9.99)
  
  Buratta di Mozzarella Alla Caprese
  
  Buratta Cheese—A ball of Fresh Mozzarella with a soft Ricotta Cheese center—served with fresh sliced Tomatoes, fresh Basil Leaves and Extra Virgin Olive Oil ($15.99)
  
  Soups
  
  Simmered daily from scratch on premise ($7.99)
- Insalata
  
  Insalata alla Caesar
  
  Filomena's Offering of the World Famous Caesar Salad with lots of fresh grated Parmigiana Cheese & Homemade Croutons ($10.99)
  
  Insalata di Arugula
  
  Passion Fruit Dressing over fresh Arugula Greens with fresh Orange pieces & Cherry Tomatoes. Topped with fresh Fennel slices and Goat Cheese ($10.99)
  
  Insalata di Stagione
  
  Mesclun Field Greens (organically grown and picked when they are the most tender) tossed with Bleu Cheese Crumbles & Toasted Pecans. Dressed with a Balsamic Vinaigrette ($10.99)
- Pasta
  
  Fettuccine alla Carbonara
  
  Always a huge favorite, the famous Alfredo based sauce with sautéed Bacon, Smoked Pancetta, Shiitake Mushrooms and Peas over house made Fettuccini Pasta ($16.99)
  
  Agnolotti alla Panna
  
  One of our Most Ordered Pastas - Ravioli (made by our Pasta Mammas) stuffed with a blend of Italian Cheeses & sautéed Spinach then tossed in a fantastic Light Parmesan-Cream Sauce ($16.99)
  
  Gnocchi della Mamma
  
  Once only eaten on special occasions, our Potato-based Dumplings are made lovingly by hand, here at Filomena, tossed in authentic Bolognese Meat Sauce of Ground Beef, Veal, Chianti Wine & our Vine Ripe Tomato Marinara Sauce ($15.99)
  
  Rigatoni con Salsicce
  
  When musician Bono of U2 ate this pasta dish here, he ordered seconds! Whole Link Italian Sausage pieces made daily here in our kitchen with Mushrooms, Onions, Ground Italian Sausage, Chianti Wine, Herbs and Vine Ripe Marinara Sauce. Served with Rigatoni Pasta ($14.99)
  
  Ravioli alla Matrimonia
  
  The "Marriage" of two of our most asked for favorites. Chef Made Meat Balls alongside Pasta Mamma's Cheese Ravioli. Served with our slow simmered rich Tomato Sauce ($15.99)
  
  Fusilli alla Pesto
  
  Shrimp and Chicken Breast simmered in a Pesto Sauce of pureed Basil, Olive Oil, Fresh Garlic and Pine Nuts with a touch of Cream and Parmigiana Cheese over Fusilli Pasta ($17.99)
  
  Misto di Mare alla Filomena
  
  A Lavish Presentation ~ Fresh Shrimp, Large Sea Scallops, small sweet Clams (Cockles), Cultivated Mussels and tender Calamari sautéed with Shallots and White Wine in a Marinara Sauce over Linguine ($26.99)
  
  Linguini Cardinale
  
  One of President Clinton's Favorite At Filomena! Lobster Meat in our exclusive Creamy Cardinale Lobster Sauce over Linguini Pasta. Magnificent and ours Exclusively Since 1983! ($27.99)
  
  Scampi di Corrado alla Vodka
  
  Eight Large Shrimp pan seared with Extra Virgin Olive Oil, Bacon, Onions, Vodka and a touch of Creamy Tomato Sauce served over Linguini Pasta ($24.99)
- Entrees
  
  Pollo alla Parmigiana
  
  Always a favorite! Chicken Breast lightly breaded, flash fried and finished in the oven. Covered with our "Vine-Ripened" Tomato Sauce and lots of melted Mozzarella Cheese. Served with Penne Pasta with Tomato Sauce ($15.99)
  
  Chicken Marsala
  
  Scaloppini of Chicken Breast, pan seared with a rich sauce of Shiitake Mushrooms, Marsala Wine and Veal Reduction. Topped with Fresh Melted Mozzarella Cheese. Served with Penne Pasta with Tomato Sauce ($15.99)
  
  Eggplant Parmigiana
  
  There's just something special about this dish that makes you long to eat it every so often. Eggplant slices layered with Mozzarella Cheese and our Vine Ripened Tomato Sauce, then oven baked. It is one of Southern Italy's oldest favorites. Served with Penne Pasta with Tomato Sauce ($14.99)
  
  New York Strip Steak
  
  New York Strip Steak grilled and topped with fresh Mozzarella, Fresh Basil and Fresh Tomatoes. Served with Thick Cut Sweet Potato Fries ($22.99)
  
  Veal Piccata
  
  Tender Veal Scaloppini seared with Olive Oil, Wine and a little Butter and topped with White Wine, Lemon & Caper Sauce. Served with Roasted Garlic Mashed Potatoes and Veggies ($19.99)
  
  Catch of the Day
  
  Grilled and served with Roasted Vegetables and Garlic Mashed Potatoes
- Oven Baked Pasta Classics
  
  Cannelloni Frutti di Mare
  
  (Shrimp Cannelloni) Shrimp, Fresh Mozzarella and Ricotta Cheeses blended and stuffed into the Pasta Mamma's rolled Black Pasta Sheets. Our original Seafood Lasagna recipe in the form of Cannelloni. Oven baked and covered with our famous Creamy Cardinale Lobster Sauce ours Exclusively Since 1983! ($19.99)
  
  Lasagna alla Bolognese
  
  House made Pasta Sheets layered with Ricotta & Mozzarella Cheeses and our authentic Bolognese Meat Sauce of Beef, Veal, and Chianti Wine with Ground Veggies- made in the same "Old Country" way for centuries ($15.99)
  
  Manicotti Quattro Formaggi
  
  Always a favorite– Tubular House Made Pasta stuffed with a creamy blend of Four Cheeses, Ricotta, Mozzarella, Parmigiana and Provolone Cheeses. Baked in our classic " Vine Ripened" Tomato Sauce and topped with melted Mozzarella ($13.99)
- Sandwiches & Calzones
  
  Chicken Panini - Our Staff's Favorite
  
  Grilled Chicken Breast, Fontina Cheese, Sautéed Mushrooms & Caramelized Onions on our House Made Bread, toasted and pressed on the Panini Grill to mark & "seal" it. Served with Basil Mayo on the side ($12.99)
  
  Cheese Steak Panini
  
  NY Strip with Onions, Black Pepper Corn, Mushrooms & Mozzarella Cheese. Served with Sweet Potato Fries ($14.99)
  
  Italian Cold Cut
  
  Italian Prosciutto, Spicy Capocollo, Soppressata, Provolone Cheese, shredded Lettuce, Onions, Tomatoes and a Oregano Vinaigrette. Served Hot or Cold ($12.99)
  
  Meatball Hero
  
  The absolute favorite of first generation Italian Americans, the same Meatball recipe used for over 100 years throughout Italian sections in every large city across America, (Made from scratch daily in our kitchen) Oven roasted then simmered in our famous Tomato Sauce, topped with melted Mozzarella Cheese in our house made bun and toasted ($11.99)
  
  Chicken Parmigiana Hero
  
  A Lunchtime Favorite of Italians Everywhere! Breast of Chicken breaded and baked with our famous Tomato Sauce. Topped with melted Mozzarella Cheese in our house made bun and oven toasted ($11.99)
  
  Veggie & Cheese Panini
  
  A mix of Roasted Italian Veggies, topped with Mild Fontina Cheese on our house made Bread. Toasted and pressed in the Panini Grill to mark and seal it. Light but delicious ($10.99)
  
  Classic Calzone
  
  A Popular Standard all over Italy and New York. Pizza Dough folded over and stuffed with Ricotta, Mozzarella & Parmigiana Cheeses, Pepperoni slices and Italian Sausage. Baked on a Oven Stone, served oozing and hot with Marinara Sauce ($11.99)
- Specialty Thin Crust Pizza's
  
  Margherita
  
  Tomato Sauce, Mozzarella Cheese, Fresh Basil ($11.99)
  
  Quattro Stagioni
  
  Tomato Sauce, Mozzarella Cheese, Roasted Peppers, Italian Pork Sausage, Mushrooms, Olives ($13.99)
  
  Diavola
  
  Tomato Sauce, Mozzarella Cheese, Pepperoni, Red Chili Flakes ($12.99)
  
  Vegetariana
  
  Tomato Sauce, Mozzarella Cheese, Roasted Peppers, Spinach, Eggplant, Mushrooms ($13.99)
  
  Napoli
  
  Tomato sauce, Buffalo Mozzarella, fresh Basil ($14.99)
  
  Bianca
  
  Mozzarella Cheese, Fresh Tomatoes, Prosciutto Di Parma, Arugula Salad ($14.99)

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