Filomena Ristorante

Born from the idea that dinner can be more than just a meal, Filomena Ristorante has been providing traditional Italian home cooked meals to the masses in Washington, D.C. for more than 30 years. The late owner's family originated from the Abruzzi, Italy region and the menu reflects simple yet creative cuisine including eggplant parmesan, antipasto misto and lasagna. Check out the Sunday brunch which features several carving stations – roasted pig, beef and bread encrusted fresh fish. Have your pasta made to order at another station and watch fresh mozzarella being made. METRO: Foggy Bottom