Macaron Bee was a favorite among D.C. residents and visitors alike for their made from scratch gluten-free macarons. The company owners decided in 2017 to expand the brand and create Lady Camellia, a pastry and tea room where friends and family may come together to enjoy pastries and conversation. They offer afternoon and children's (10 and under) tea sittings with different offerings per tier. When it comes to picking which pastry, be sure to chose macrons for the gluten-free option. Flavors change daily so be sure to call ahead if there is a particular one you are craving.