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Photo courtesy of Lyon Bakery
Lyon Bakery
10Best Says
Sure, we all love our sweets but there is just something special about a hot loaf of bread coming out of the oven that warms your body up in a way that hot chocolate can only wish. Founded in 2000 by... Read More
Sure, we all love our sweets but there is just something special about a hot loaf of bread coming out of the oven that warms your body up in a way that hot chocolate can only wish. Founded in 2000 by three friends, the bakery sells their bread to a number of local businesses including D.C.'s Stachowski Meat and Deli, McLean, Va.-based Nourish Market and Sticky Fingers. Coming in different shapes and sizes like rolls, baguettes and loaves, the bakery has more than 20 different hand-crafted types to chose from including ciabatta, focaccia, sour dough and rosemary.
EXPERT TIPS BY:
Gina Gallucci White
Washington Local Expert
- Bakeries: "Buy their flat bread and turn it into a roll up sandwich."
- Best for Bakeries Because: Finding fresh, hand-made quality bread can be hard to find. Lyon Bakery has winning recipe for all their different types.
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