Convenient to a host of area attractions, this esteemed steakhouse is a Midwest classic that's staked a claim on the Atlantic coast. Known for tableside presentations (yes, that's a live lobster on the cart), Morton's is famous for its 24-ounce porterhouse and hearty portions. Sides must be ordered separately at additional cost, and the menu offers seafood, chicken, and veal for those who don't relish red meat. Wine is available, and expectedly, the atmosphere is plush and enveloping. Reservations recommended.