For those who love oysters, this Logan Circle spot is the place to dive into for a fantastic selection of both east and west coast oysters. Old Black Salt, Kumamoto, Cedar Island, cornmeal crusted Chesapeake and wood grilled east coast oysters are just a few to chose from yet the selection changes often. The dinner menu is a seafood lovers delight with multiple selections of creole gumbo and stews, fried and not fried entrees such as wood grilled gulf redfish, blackened gulf swordfish and shrimp dinner. Don't leave before trying the passion fruit moon pie tart or at least order it and take it home to enjoy later.