Whether it's rare or well-done, prime corn-fed beef is this steakhouse's trademark. A favorite of the business set, the place exudes class with sleek woodwork and comfy booth seating. Each cut of meat is sublime, boasting sensational flavor and texture thanks to the signature "cooked from the top down" technique. À la cart items include gulf shrimp in creole rémoulade sauce and crispy French-fried onion rings. If you make it to dessert, consider the luscious chocolate praline encore or maybe chocolate chunk bread pudding. Business attire and reservations recommended.