Newly opened on Atlantic Avenue's restaurant row is Mussel Beach. Under the crisp navy blue awning, take a seat at the bar and order one of seven hand-muddled martinis such as the Sea Cucumber. If it's Happy Hour, savor $6.00 appetizers like tuna, beef or crabcake sliders or the spicy Kung Pao calamari. The real star of the show is of course, a pot of mussels. There are 14 flavors to choose from – faves are the Lobster Bisque, Thai or Proscuitto – all mussels are flown in fresh daily from Prince Edward Island. Live entertainment on Friday and Saturday nights and there's casual outdoor seating, too.