Colored lights and glass balls dance overhead at this festive restaurant, whose walls are adorned with funky, primitive artwork. Jazz plays in the background, and patrons (many of them locals) sing along to the melodies. Conversation flows as easily as wine, and guests partake of three-cheese ravioli and chicken artichoke pizza, one of the house favorites. The herb-crusted triggerfish highlights Gulf Coast seafood with a crisp coating and a lemon beurre blanc sauce. The casual atmosphere is perfect for families, groups, or couples, and the owners and staff are attentive and happy to accommodate requests.