The first thing you notice when you step inside this brewpub is the thousands of dollar bills that hang like foliage from the ceiling. Signed by pleased patrons, they add extra green to the Irish memorabilia already on display. The restaurant's dark wood and brass accents aptly furnish a place where Irish folk music plays and beer is made on the premises. Pub fare, such as fish and chips, shepherd's pie, and corned beef and cabbage, will placate purists, but the menu also offers steaks, pastas, burgers and seafood for those who haven't been initiated into the pleasures of Irish cuisine. Try them with one of the house brews, which include a light, a red, a stout and even a non-alcoholic root beer.