The cat lounging out front gives indication of this place's casual atmosphere. Set right on the beach, windows are thrown open to gulf breezes and the crashing of the surf. Nautical lanterns and painted fish accent the all-wood interior, and several bars in the multi-leveled eatery serve cold drinks of all formulations. Naturally, the menu boasts a bevy of fresh seafood. Steamed, fried or broiled, it's all delicious. House specialties include chargrilled amberjack, stuffed lobster tails, stuffed shrimp casserole and grouper florentine. You'll also find sandwiches, pastas and a token steak. In the evenings, the sunsets are spectacular.