For more than 15 years, this casual restaurant has brought the bounty of the Emerald Coast to eager diners. An all-wood interior peppered with nautical accents sets the stage for plentiful seafood dinners, whether they're fried, broiled or steamed. Shrimp, scallops and oysters team up with cole slaw, hush puppies and potatoes for a coastal feast, and crabs of all varieties are a special treat. House specialties include stuffed grouper parmesan, and shrimp and rainbow pasta. You'll also find options for the landlubbers, and a full bar serves up beer and cocktails, frozen or not.