An ocean view and trendy blue-tiled sushi bar enhance this large dining room's appeal. Soft shades of yellow and green dominate the interior, and guests may dine at either a table or semi-circular booth. The kitchen boasts flavorful fish and meat prepared with homegrown veggies and exotic seasonings. The short but intriguing menu might include wild striped bass with butternut squash lasagna, baby carrots, turnips, and apple curry sauce or moulard duck breast with poached quince, polenta, frisse, and orange coriander sauce. An extensive selection of wines is offered, and a limited assortment is available by the glass.