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Photo courtesy of Stanley T. Bird, Jr.

Runyan's

Item: Runyan's
Author: Dale Mack

Cuisine: American

10Best Says

Runyon's is a landmark restaurant here that opened in 1984. Known for its amazing steak-focused menu and nightly entertainment in their lively piano bar. This place really does draw quite a crowd. Offering a menu of the freshest food, aged beef and poultry have been their hallmark all these years. Choose from their list of Starters, Entrees, Mix & Match, Casual & Comfort Selections and Sides, and, of course, amazing desserts. Be sure to take time to peruse the photos of the many celebrities who have eaten here. You'll like the friendly staff. Easy to find and plenty of parking is available

Address:

9810 W. Sample Road
Coral Springs, FL 33065

Phone:

954-752-2333

Website:

runyonsofcoralsprings.com

EXPERT TIPS BY: Dale Mack
Fort Lauderdale Local Expert

Coral Springs' Best Restaurants: "Plan to come here for that special event."

Best for Coral Springs' Best Restaurants Because: An upscale restaurant that is a treasured landmark here. It is a great compliment to Coral Springs.

Lunch
- Appetizers & Small Plates
  
  Escargot
  
  Baked in a cast iron casserole with mushroom caps, Runyon's signature garlic butter ($13.00)
  
  Pepper-Crusted Oak-Smoked Salmon
  
  Honey-mustard dill sauce, capers, onions, grated egg, flatbread ($16.00)
  
  Runyon's Colossal Lump Crab Cake
  
  House-made burgundy dijon, baby arugula, lemon-herb vinaigrette ($18.00)
  
  Fresh Garlic Bread with Mozzarella
  
  ($7.00)
  
  Ava's Fried Green Tomatoes
  
  Hickory-smoked pulled pork, chipotle barbecue sauce, roasted red peppers, micro basil, over fried green tomatoes ($15.00)
  
  Lemon Garbanzo Hummus
  
  Heirloom tomatoes, aged balsamic, micro basil, pita points ($12.00)
  
  Super Colossal Soft-Shell Crab
  
  Pan sautéed, Runyon's signature garlic butter ($16.00)
  
  Shrimp Capparelli
  
  Jumbo shrimp, wrapped with provolone and prosciutto, baked with a garlic-and-herb crumb crust ($15.00)
  
  Carpaccio
  
  Prime filet of beef, manchego, crispy capers, meyer lemon oil, baby arugula, piment d'espelette ($16.00)
  
  Colossal Lump Crab Cocktail
  
  House-made cocktail or mustard sauce
  
  Damon's Shrimp Cocktail
  
  House-made cocktail or mustard sauce ($7.00)
- Soups & Salads
  Vine-Ripened Beefsteak Tomato and Onion
  
  Florida's Own Whitworth Farms ($10.00)
  
  Runyon's Wedge
  
  Iceberg, crumbled bleu cheese, sliced beefsteak tomatoes, cherrywood-smoked bacon, balsamic drizzle ($12.00)
  
  Kale & Quinoa
  
  Kale, quinoa, candied pecans, craisins, heirloom tomatoes, shaved Parmesan, lemon-herb vinaigrette ($13.00)
  
  San Francisco
  
  Our Signature Salad: diced turkey & ham, Swiss cheese, iceberg & romaine, red onion, tossed in our special dressing, topped with Chinese noodles and green peas ($14.00)
  
  Celebration Salad
  
  Choice of house-made tuna or chicken salad over garden-fresh greens with tomatoes, onions, cucumbers, topped with a crunchy nut mix ($14.00)
  
  Runyon's Signature French Onion
  Crock: $9.00
  
  Cup: $6.00
  Homemade Prime Rib Chili
  Shredded prime rib, red & green bell peppers, onions, herbs and spices, topped with cheddar cheese
  
  Crock: $9.00
  
  Cup: $6.00
  Chef's Daily Soup
  Bowl: $7.00
  
  Cup: $5.00
  Garden-Fresh Tossed Salad
  
  Iceberg and romaine, heirloom tomatoes, red onion, purple cabbage, carrots, cucumbers ($8.00)
  
  Classic Caesar
  
  Romaine, Parmesan, house-made Caesar dressing, Parmesan crouton ($9.00)
  
  Stuffed Beefsteak Tomato
  
  Stuffed with house-made Tuna or Chicken Salad, over garden-fresh greens ($14.00)
  
  Burrata Salad
  
  Burrata, fresh seasonal fruit, heirloom tomatoes, prosciutto, baby arugula, balsamic glaze ($16.00)
  
  Greek Salad
  
  Grilled chicken, cucumbers, onions, red & green bell peppers, pepperoncinis, Kalamata olives, feta cheese, over iceberg and romaine, lemon-herb vinaigrette ($16.00)
  
  Chicken Cobb
  
  Grilled chicken, egg, cherrywood-smoked bacon, tomatoes, onions, cucumbers, crumbled bleu cheese over garden-fresh greens ($16.00)
- Salad Additions
  
  Grilled Chicken
  
  ($5.00)
  
  Grilled Salmon
  
  ($18.00)
  
  Grilled Shrimp
  
  ($15.00)
  
  Sliced Tenderloin
  
  ($20.00)
  
  Warm Brown-Buttered Maine Lobster
  
  ($20.00)
- Burgers & Sandwiches
  
  Wagyu Burger
  
  Florida's own Jackman Ranch grass-fed Wagyu Beef, grilled, served on a brioche roll with French fries ($16.00)
  
  Runyon's Burger
  
  Topped with cherrywood-smoked, dry-aged bacon, Wisconsin cheddar, fried egg, and baby arugula, served on a brioche roll with French fries ($19.00)
  
  House-made Tuna or Chicken Salad
  
  ($11.00)
  
  Classic B.L.T.
  
  Cherrywood-smoked bacon, lettuce, tomato ($9.00)
  
  B.A.T.
  
  Cherrywood-smoked bacon, baby arugula, tomato ($9.00)
  
  Blackened Prime Rib
  
  Thinly sliced prime rib, blackened, sautéed onions, pepper jack cheese on a brioche roll, au jus ($15.00)
  
  New England Lobster Roll
  
  Warm brown-buttered Maine lobster, lemon juice, fresh chives on a toasted roll ($25.00)
  
  Runyon's Cuban Panini
  
  Baked ham, hickory-smoked pulled pork, Swiss cheese, yellow mustard, dill pickles, served on French bread ($15.00)
  
  Guys & Dolls Chicken Breast
  
  Grilled or blackened, Swiss cheese, apple butter, micro basil, served on a brioche roll ($14.00)
  
  Chef Mike's Local Fish Sandwich
  
  Grilled or Blackened, house-made tartar sauce, served on brioche roll
- Entrees
  
  Chicken Parmesan
  
  Breaded chicken cutlet, baked with mozzarella and marinara sauce ($14.00)
  
  Aydan's Chicken
  
  Blackened chicken breast, crimini mushrooms, andouille sausage, red & green bell peppers, white wine sauce ($14.00)
  
  Chicken Française
  
  Egg dipped, sautéed with lemon, butter, white wine, hint of cream ($14.00)
  
  Shrimp Caparrelli
  
  Jumbo shrimp, wrapped with provolone and prosciutto, baked with a garlic-and-herb crumb crust ($19.00)
  
  Vegan Risotto
  
  Crispy chicpeas, roasted crimini mushrooms, grilled asparagus, sun-dried tomatoes and spinach ($20.00)
  
  Homemade Meatloaf
  
  Mashed potatoes, fresh vegetables, gravy ($16.00)
  
  Chopped Steak
  
  Florida's own Jackman Ranch grass-fed Wagyu Beef, grilled, sautéed onions and gravy ($19.00)
  
  Sliced Tenderloin
  
  Grilled, sliced, over seasoned toast points, topped with Runyon's signature garlic butter ($29.00)
  
  Shrimp Scampi
  
  Shrimp, pan sautéed, Runyon's signature garlic butter ($18.00)
  
  Shrimp and Grits
  
  Blackened shrimp, andouille sausage, Creole sauce, stone-ground grits, and cheddar cake ($18.00)
  
  Super-Colossal Soft-Shell Crab
  
  Pan sautéed, Runyon's signature garlic butter ($19.00)
  
  Runyon's Colossal Lump Crab Cake
  
  House-made burgundy dijon, baby arugula, lemon-herb vinaigrette ($22.00)
  
  14-Oz. New York Strip
  
  ($39.00)
  
  1-Lb. Bone-In Veal Chop
  
  Grilled, with mushroom-and-onion bordelaise sauce ($49.00)
  
  8-Oz. Barrel-Cut Filet Mignon
  
  ($39.00)
  
  22-Oz. Bone-In Texas Rib Eye
  
  ($45.00)
Happy Hour
- Featured Sparkling Wine
  
  Gambino Gold Prosecco Superiore
  
  ($45.00)
- Appetizers
  
  Fresh Florida Large Stone Crab Claws
  
  3-4 oz per claw ($17.00)
  
  Super Prime Filet of Beef Carpaccio
  
  Aged Manchego, meyer lemon oil, piment d' espelete, crispy capers, baby arugula ($16.00)
  
  Chef Mike's Meat & Cheese Plate
  
  Hot Soppressata, Truffled Salami, Sage derby, Caramelized Onion Cheddar, Strawberry Rhubarb Jam, Kicked Up Honey, Fresh berries and crackers ($25.00)
  
  Scottish Salmon
  
  ($29.00)
  
  Ahi Tuna
  
  ($32.00)
  
  Cobia
  
  ($32.00)
- Entrees
  
  Bleu Cheese Crusted Filet Mignon
  
  Mushroom bordelaise, mashed potatoes and fresh asparagus ($45.00)
  
  Jerk Crusted Cobia
  
  Mango salsa, cilantro mashed potatoes and asparagus ($35.00)
  
  1 Lb. 32 Day Dry Aged USDA Prime New York Strip
  
  Served ala carte ($59.00)
- Desserts
  
  Raspberry Sorbet
  
  ($9.00)
  
  Coconut "Bombe"
  
  Sea salt caramel gelato ($9.00)
Dinner
- Appetizers & Small Plates
  
  Runyon's Colossal Lump Crab Cake
  
  House-made burgundy dijon, baby arugula, lemon-herb vinaigrette ($18.00)
  
  Escargot
  
  Baked in a cast iron casserole with mushroom caps, Runyon's signature garlic butter ($13.00)
  
  Shrimp and Grits
  
  Blackened shrimp, andouille sausage, Creole sauce, stone-ground grits and cheddar cake ($18.00)
  
  Pepper-Crusted Oak-Smoked Salmon
  
  Honey-mustard dill sauce, capers, onions, grated egg, flatbread ($16.00)
  
  Fresh Garlic Bread with Mozzarella
  
  ($7.00)
  
  Ava's Fried Green Tomatoes
  
  Hickory-smoked pulled pork, chipotle barbecue sauce, roasted red peppers, micro basil, over fried green tomatoes ($15.00)
  
  Carpaccio
  
  Prime filet of beef, manchego, crispy capers, meyer lemon oil, baby arugula, piment d'espelette ($16.00)
  
  Shrimp Capparelli
  
  Jumbo shrimp, wrapped with provolone and prosciutto, baked with a garlic-and-herb crumb crust ($15.00)
  
  Ahi Tuna Poke Stack
  
  Nori sushi rice, seaweed salad, wonton chips ($18.00)
  
  Lemon Garbanzo Hummus
  
  Heirloom tomatoes, aged balsamic, micro basil, pita points ($12.00)
  
  Super-Colossal Soft-Shell Crab
  
  Pan sautéed, Runyon's signature garlic butter ($16.00)
  
  Colossal Lump Crab Cocktail
  
  House-made cocktail or mustard sauce
  
  Damon's Shrimp Cocktail
  
  House-made cocktail or mustard sauce ($7.00)
- Soups & Salads
  
  Garden-Fresh Tossed Salad
  
  Iceberg and romaine, heirloom tomatoes, red onion, purple cabbage, carrots, cucumbers ($8.00)
  
  Classic Caesar
  
  Romaine, Parmesan cheese, house-made Caesar dressing, Parmesan crouton ($9.00)
  
  Runyon's Wedge
  
  Iceberg, crumbled bleu cheese, sliced beefsteak tomatoes, cherrywood-smoked bacon, balsamic drizzle ($12.00)
  
  Kale & Quinoa
  
  Kale, quinoa, candied pecans, craisins, heirloom tomatoes, shaved Parmesan, lemon-herb vinaigrette ($13.00)
  
  Runyon's Signature French Onion
  
  ($9.00)
  
  House-Made Prime Rib Chili
  
  Shredded prime rib, red & green bell peppers, onions, herbs and spices, topped with cheddar cheese ($9.00)
  
  Chef's Daily Soup
  
  ($7.00)
  
  Vine-Ripened Beefsteak Tomato and Onion
  
  Florida's own Whitworth Farms ($10.00)
  
  Burrata Salad
  
  Burrata, fresh seasonal fruit, heirloom tomatoes, prosciutto, baby arugula, balsamic glaze ($16.00)
- Salad Additions
  
  Grilled Chicken
  
  ($5.00)
  
  Grilled Salmon
  
  ($18.00)
  
  Grilled Shrimp
  
  ($15.00)
  
  Sliced Tenderloin
  
  ($20.00)
  
  Warm Brown-Buttered Maine Lobster
  
  ($20.00)
- Entrees
  
  Shrimp Scampi
  
  Shrimp, pan sautéed, Runyon's signature garlic butter ($28.00)
  
  Super Colossal Soft-Shell Crab
  
  Pan sautéed, Runyon's signature garlic butter ($36.00)
  
  Runyon's Colossal Lump Crab Cakes
  
  House-made burgundy dijon, baby arugula, lemon-herb vinaigrette ($40.00)
  
  Chicken Parmesan
  
  Breaded chicken cutlets, baked with mozzarella and marinara sauce ($25.00)
  
  Aydan's Chicken
  
  Blackened chicken breast, crimini mushrooms, andouille sausage, red & green bell peppers, white wine sauce ($25.00)
  
  Chicken Française
  
  Egg dipped, sautéed with lemon, butter, white wine, hint of cream ($25.00)
  
  Chopped Steak
  
  Florida's own Jackman Ranch grass-fed Wagyu Beef, grilled, sautéed onions and gravy ($24.00)
  
  Shrimp Caparrelli
  
  Jumbo shrimp, wrapped with provolone and prosciutto, baked with a garlic-and-herb crumb crust ($34.00)
  
  14-Oz. New York Strip
  
  ($39.00)
  
  1-Lb. Bone-In Veal Chop
  
  Grilled, with mushroom and onion bordelaise sauce ($49.00)
  
  14-oz. Broiled South American Lobster Tail
  
  8-Oz. Barrel-Cut Filet Mignon
  
  ($39.00)
  
  22-Oz. Bone-In Texas Rib Eye
  
  ($48.00)
  
  Alaskan King Crab Legs
  
  1 lb., 1.5 lbs., or 2 lbs.
- Runyon's House Specialty
  Roasted Prime Rib of Beef
  On Bone: $49.00
  
  Off Bone: $39.00
- Casual & Comfort
  
  Vegan Risotto
  
  Crispy chicpeas, roasted crimini mushrooms, grilled asparagus, sun-dried tomatoes and spinach ($20.00)
  
  Runyon's Burger
  
  Topped with cherrywood-smoked, dry-aged bacon, Wisconsin Cheddar, fried egg, and baby arugula, served on a brioche roll with French fries ($19.00)
  
  Sliced Tenderloin
  
  Grilled, sliced, over seasoned toast points, topped with Runyon's signature garlic butter, French fries ($29.00)
  
  Homemade Meatloaf
  
  Mashed potatoes, fresh vegetables, gravy ($18.00)
  
  Wagyu Burger
  
  Florida's own Jackman Ranch grass-fed Wagyu Beef, grilled, served on a brioche roll with French fries ($16.00)
  
  New England Lobster Roll
  
  Warm brown-buttered Maine lobster, lemon juice, fresh chives on a toasted roll ($25.00)
- Sides & Sauces
  
  Roasted Baby Brussels Sprouts
  
  Cherrywood-smoked bacon & balsamic glaze ($9.00)
  
  Baked 4-Cheese Macaroni
  
  Smoked Gouda, Parmesan, American, and cheddar ($9.00)
  
  Fresh Thyme & Smoked Gouda Braised Onions
  
  ($6.00)
  
  Garlic & Sherry Sautéed Mushrooms
  
  ($9.00)
  
  Au Poivre Sauce
  
  Brandy, peppercorns, hint of cream ($6.00)
  
  Roasted-Garlic Sautéed Spinach
  
  ($9.00)
  
  Grilled Asparagus
  
  With herb-panko and chive oil ($9.00)
  
  Crumbled Bleu Cheese
  
  ($3.00)
  
  Onion Rings
  
  ($7.00)
  
  Baked Idaho Potato
  
  ($7.00)
  
  Bourbon Vanilla Mashed Sweet Potatoes
  
  With house-made granola ($9.00)
Wine
- Champagne / Sparkling
  
  Zonin, Prosecco, IT
  
  ($9.00)
  
  Valdo, Prosecco, IT
  
  ($12.00)
  
  Mumm, Brut, Napa Valley, CA
  
  ($13.00)
  
  Moët Chandon Imperial, Champagne, FR
  
  ($25.00)
  
  Korbel, Brut, CA
  
  ($33.00)
  
  La Marca, Prosecco, IT
  
  ($29.00)
  
  Gambino Gold, DOCG, Prosecco, IT
  
  ($48.00)
  
  Schramsberg Rose, Brut, Napa Valley, CA
  
  ($80.00)
  
  Tattinger, Brut, FR
  
  ($95.00)
  
  Veuve Cliquot Yellow, Brut, FR
  
  ($106.00)
  
  Dom Perignon, Brut, FR
  
  ($290.00)
- Chardonnay
  Proverb, CA
  Glass: $8.00
  
  Bottle: $26.00
  Storypoint, CA
  Glass: $10.00
  
  Bottle: $32.00
  Sonoma-Cutrer, Russian River Ranches, CA
  
  ($40.00)
  
  Newton Red Label, Napa Valley, CA
  Glass: $15.00
  
  Bottle: $45.00
  Raeburn, Russian River Valley, CA
  Glass: $13.00
  
  Bottle: $42.00
  Jordan, Alexander Valley, CA
  
  ($60.00)
  
  Cakebread, Napa Valley, CA
  
  ($75.00)
- Sauvignon Blanc
  Frenzy, South Island, NZ
  Glass: $8.50
  
  Bottle: $27.00
  Kim Crawford, Marlborough, NZ
  Glass: $13.00
  
  Bottle: $33.00
  Honig, Napa Valley, CA
  
  ($38.00)
  
  Groth, Napa Valley, CA
  Glass: $16.00
  
  Bottle: $48.00
- Pinot Grigio
  San Giorgio, IT
  Glass: $8.00
  
  Bottle: $22.00
  Santa Margherita, IT
  Glass: $15.00
  
  Bottle: $51.00
- Alternative Whites
  Beringer, White Zinfandel, CA
  Glass: $6.50
  
  Bottle: $23.00
  Schmitt Söhne, Piesporter Michelsberg Kabinett, GR
  Glass: $8.00
  
  Bottle: $26.00
  Pine Ridge, Blend, Napa, CA
  Glass: $9.00
  
  Bottle: $30.00
  Moulin de Gassac, Rosé, Languedoc, FR
  Glass: $9.00
  
  Bottle: $30.00
  Fritz Willi, Riesling, GR
  
  ($32.00)
  
  Blindfold, The Prisoner Wine Co., Napa Valley, CA
  
  ($65.00)
  
  Beso del Sol Sangria, ES
  
  ($10.00)
- Pinot Noir
  Bogle, CA
  Glass: $10.00
  
  Bottle: $32.00
  Macmurray Ranch, Sonoma, CA
  
  ($38.00)
  
  Willamette, Whole Cluster, Willamette Valley, OR
  Glass: $16.00
  
  Bottle: $49.00
  La Crema, Sonoma, CA
  
  ($50.00)
  
  Talley Estates, Arroyo Grande Valley, CA
  
  ($60.00)
  
  The Calling, Russian River Valley, CA
  
  ($64.00)
  
  Etude, Carneros, CA
  
  ($80.00)
- Cabernet Sauvignon
  Round Hill, CA
  Glass: $8.50
  
  Bottle: $28.00
  Josh Cellars, Craftsman's Collection, CA
  Glass: $10.00
  
  Bottle: $35.00
  Sean Minor, Napa Valley, CA
  Glass: $16.00
  
  Bottle: $50.00
  Joseph Carr, Napa Valley, CA
  Glass: $15.00
  
  Bottle: $50.00
  Franciscan Estate, Napa Valley, CA
  Glass: $18.00
  
  Bottle: $60.00
  Tom Eddy Elodian, Napa Valley, CA
  
  ($67.00)
  
  Ferrari-Carano Reserve, Alexander Valley, CA
  Glass: $24.00
  
  Bottle: $72.00
  Freemark Abbey, Napa Valley, CA
  
  ($75.00)
  
  Cuttings, The Prisoner Wine Co., Napa Valley, CA
  Glass: $25.00
  
  Bottle: $85.00
  Chateau Montelena, Napa Valley, CA
  
  ($90.00)
  
  Sequoia Grove, Napa Valley, CA
  
  ($95.00)
  
  Stag's Leap Artemis, Napa Valley, CA
  
  ($105.00)
  
  Newton "Unfiltered," Napa Valley, CA
  
  ($110.00)
  
  Jordan, Sonoma, CA
  
  ($110.00)
  
  Groth, Napa Valley, CA
  
  ($115.00)
  
  Cade, Howell Mountain, Napa Valley, CA
  
  ($145.00)
  
  Nickel & Nickel, Napa Valley, CA
  
  ($165.00)
  
  Plumpjack, Napa Valley, CA
  
  ($200.00)
  
  Far Niente, Napa Valley, CA
  
  ($215.00)
  
  Robert Mondavi Reserve, Napa Valley, CA
  
  ($225.00)
- Merlot
  Bogle, CA
  Glass: $9.00
  
  Bottle: $30.00
  Bianchi, Paso Robles, CA
  Glass: $12.00
  
  Bottle: $40.00
  Napa Cellars, Napa Valley, CA
  
  ($60.00)
  
  Thorn, Blend, The Prisoner Wine Co., CA
  
  ($65.00)
  
  Pride Mountain, Napa/Sonoma, CA
  
  ($120.00)
- Alternative Reds
  Aruma, Malbec by Lafite, Mendoza, AR
  Glass: $10.00
  
  Bottle: $32.00
  Bodega Norton Reserva, Malbec, Mendoza, AR
  
  ($40.00)
  
  Archaval-Ferrer, Malbec, Mendoza, AR
  
  ($48.00)
  
  Hess "Treo," Blend, Napa Valley, CA
  Glass: $11.00
  
  Bottle: $35.00
  Saved, Blend, Napa Valley,CA
  Glass: $14.00
  
  Bottle: $45.00
  Robert Mondavi, Blend, Maestro, 50th Anniversary, Napa Valley, CA
  
  ($80.00)
  
  The Prisoner, Blend, The Prisoner Wine Co., Napa Valley, CA
  
  ($85.00)
  
  Conn Creek,"anthology," Blend, Napa Valley, CA
  
  ($95.00)
  
  Légende Bordeaux, Blend by Lafite, FR
  Glass: $12.00
  
  Bottle: $40.00
  Haraszthy, Lodi Old Vine Zinfandel, CA
  Glass: $9.00
  
  Bottle: $32.00
  Seghesio, Zinfandel, Sonoma, CA
  
  ($45.00)
  
  Felsina, Chianti, Tuscany, IT
  Glass: $18.00
  
  Bottle: $67.00
  Banfi, Brunello di Montalcino, Tuscany, IT
  
  ($150.00)
  
  Beso del Sol Sangria, ES
  
  ($10.00)
Desserts
- Desserts
  
  Brenda's Classic Crème Brûlée
  
  Smooth, rich custard topped by a sheer layer of crispy caramelized sugar, garnished with fresh berries ($9.50)
  
  New York Style Cheesecake
  
  ($8.50)
  
  Apple Cobbler & Vanilla Ice Cream
  
  Juicy apples with a crunchy walnut cobbler topping (for 2, allow 15–20 minutes) ($13.50)
  
  Key Lime Pie
  
  Traditional Florida Keys Style ($8.00)
  
  Chocolate, Chocolate Chip Brownie
  
  a la mode ($9.50)
  
  Dark Chocolate Basket
  
  Filled with fresh strawberries, drizzled with white and dark chocolate sauce ($10.00)
- Featured Item
  Mile-High Chocolate Layer Cake
  For Two: $14.00
  
  Half: $8.50
  Hot Fudge Sundae
  
  ($7.00)
  
  Zero by Zero Ice Cream
  
  Chocolate Chip Flavor, Zero Fat, Zero Sugar ($5.00)
  
  Vanilla Ice Cream
  
  ($5.00)
- Cordials
  
  Amaretto Disaronno
  
  ($13.00)
  
  B&B
  
  ($14.00)
  
  Baileys
  
  ($13.00)
  
  Rumchata
  
  ($10.00)
  
  Kahlua
  
  ($12.00)
  
  Frangelico
  
  ($14.00)
  
  Sambuca
  
  ($14.00)
  
  Sambuca, Black
  
  ($11.00)
  
  Grand Marnier
  
  ($14.00)
  
  Grand Marnier 100 Year
  
  ($42.00)
- Ports
  
  Sandeman's 20 Year Tawny
  
  ($15.00)
  
  Sandeman's Founders Reserve
  
  ($18.00)
  
  Dow's 10 Year Tawny
  
  ($11.00)
  
  Graham's 20 Yr Tawny
  
  ($18.00)
  
  Dow's Vintage
  
  ($25.00)
  
  Noval Black
  
  ($15.00)
- Coffee Drinks
  
  Cafe Alexander
  
  Kahlua, Frangelico & Baileys Irish Cream ($12.00)
  
  Runyon's Irish Coffee
  
  Tullamore Dew Irish Whiskey ($12.00)
  
  Nutty Irish Coffee
  
  Baileys Irish Cream & Frangelico ($12.00)
  
  Cafe Gates
  
  Kahlua, Baileys & Grand Marnier ($13.00)
  
  Keokee Coffee
  
  Kahlua & Brandy ($12.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.