Fort Lauderdale's Seafood Restaurants: One of Many Reasons to Visit the City

Explore Fort Lauderdale

Juniper On The Water

Item: Juniper On The Water
Author: Dale Mack

Cuisine: American, Seafood, Steakhouse

Price Range: $$$

10Best Says

Located directly on the Intracoastal Waterway with its spectacular views of dazzling passing boats and yachts and what South Florida is known for, Juniper On The Water offers these incredible views year-round in an unpretentious yet assuredly romantic atmosphere. Whether dining on the covered patio or inside the elegantly casual dining room, patrons enjoy perfectly prepared seafood, succulent steaks and featured favorites like the fisherman's platter or the delicious fresh snapper soufflé. Juniper's also features "Le Cabaret", an intimate live music venue perfect for conversation and cocktails. Juniper's is the only venue that offers Cabaret Entertainment along with the up close and personal views of the Intracoastal.

Address:

1975 South Ocean Dr
Hallandale, FL 33009
954-544-3370

Hours:

Dinner: Tuesday - Sunday: 5:00pm - 10:00pm

Website:

EXPERT TIPS BY: Dale Mack
Fort Lauderdale Local Expert

Seafood: "Prepare for a one-of-a-kind dinner and a show, with a great view to boot."

Best for Seafood Because: Great seafood, great atmosphere right on the Intracoastal, locals have grown to love Juniper.

Main Menu
- Appetizers
  Fried Calamari
  
  a light dusting with seasoned flour and gently pan-fried, served with a “n.y. style red sauce" ($7.95)
  
  Caprese Ala Mozzarella
  
  beefsteak tomatoes with fresh mozzarella and basil ($8.95)
  
  Escargot
  
  cultured snails baked in a garlic butter sauce and served with toast points ($8.95)
  
  Clams Casino (5)
  
  farm raised middle-neck clams, with sauteed peppers, onions, pimentos and bacon ($8.95)
  
  Oysters Rockefeller
  
  cultured oysters, combined with creamed spinach and pernod and topped with a hollandaise sauce ($8.95)
  
  Maryland Crab Cake (1)
  
  jumbo lump crabmeat, made with the original recipe from baltimore maryland ($9.95)
  
  Shrimp Cocktail
  
  chilled large gulf shrimp served with a horseradish chili sauce ($9.95)
  
  Fresh Stone Crabs
  
  (oct. 15 to may 15) large stone crabs, served chilled with a mild and creamy mustard sauce
  
  Clams Savanna
  
  (5) broiled in the half shell with a garlic butter and a ritz crumb topping ($8.95)
  
  Oysters Savanna
  
  (5) broiled in the half shell with a garlic butter and a ritz crumb topping ($8.95)
  
  Oysters Moscow
  
  chilled fresh oysters, with a fresh grated horseradish sour cream and topped with caviar ($10.95)
  
  Clams On The Half Shell
  raw or steamed
  
  (6): $8.95
  
  (12): $13.95
  Oysters On The Half Shell
  raw or steamed
  
  (6): $8.95
  
  (12): $14.95
- Salads
  Dinner Salad
  
  chilled mixed greens with vine ripe tomatoes, cucumber and red onions ($7.95)
  
  Caesar Salad
  crisp romaine lettuce, seasoned croutons with shaved parmesan cheese
  
  $8.95
  
  With Chicken: $13.95
  
  With Shrimp: $15.95
  
  With Blackened Fish: $15.95
  Greek Salad
  
  tomatoes, peppers, onions, olives and feta cheese with virgin olive oil and vinegar ($9.95)
  
  Gorgonzola Salad
  
  the most favorite salad, tossed iceberg lettuce with onions, fresh garlic, oil and vinegar, and of course fresh gorgonzola cheese ($10.95)
- Meat Dinners
  Chopped Sirloin Steak
  
  tender sirloin steak, ground and lightly seasoned, grilled and topped with sauteed onions ($16.95)
  
  Baby Back Ribs
  
  baby back ribs, slowly roasted for hours in our own specially seasoned bbq saue ($18.95)
  
  Brisket Of Beef
  
  slow, oven-roasted and extremely tender ($19.95)
  
  New York Strip Steak- Black Angus
  choice usda select meat, hand cut and grilled to your liking
  
  12 Oz: $20.95
  
  16 Oz: $26.95
  Rack Of Lamb
  
  tender and lightly seasoned, then roasted to perfection ($29.95)
  
  Veal Chop
  
  14 oz center cut rib ($32.95)
  
  Filet Mignon
  the tenderest of beef
  
  5 Oz: $19.95
  
  10 Oz: $32.95
- Pasta Dinners
  Linguine Marinara
  
  plum tomatoes, fresh cloves of garlic and fresh basil, lightly sauteed in virgin olive oil ($15.95)
  
  Mussels Marinara
  
  cultured mussels sauteed in virgin olive oil, garlic, onions, parsley and plum tomatoes ($17.95)
  
  Pasta Primavera
  
  sauteed fresh vegetables in virgin olive oil with plum tomatoes, garlic and basil ($17.95)
  
  Chicken Cacciatore
  
  half chicken cut in pieces and sauteed in virgin olive oil, garlic and plum tomatoes ($18.95)
  
  Linguine With White Or Red Clam Sauce
  
  tender clams, sauteed in virgin olive oil, with fresh cloves of garlic and parsley ($18.95)
  
  Chicken Parmesan
  
  boneless chicken breast, lightly breaded and sauteed, then topped with a plum tomato sauce and mozzarella cheese ($18.95)
  
  Penne A La Vodka
  fresh diced plum tomatoes sauteed with cloves of garlic, shallots, vodka and cream
  
  $15.95
  
  With Chicken: $19.95
  
  With Shrimp: $21.95
  Fettuccini Alfredo
  a traditional alfredo sauce made with cream, butter and pecorino cheese
  
  $15.95
  
  With Chicken: $19.95
  
  With Shrimp: $21.95
  
  With Scallops: $21.95
- Fried Dinners
  
  Southern Fried Chicken Cutlet
  
  boneless chicken breast, lightly breaded and fried to a golden brown ($16.95)
  
  Fried Fish Plate
  
  tender white fillets, coated with a light batter ($17.95)
  
  Fried Calamari
  
  tender squid, lightly dusted with a seasoned flour ($17.95)
  
  Fried Shrimp
  
  gulf shrimp, lightly fried to compliment such a delicate seafood ($21.95)
  
  Fried Coconut Shrimp
  
  gulf shrimp, covered in fresh shredded coconut ($21.95)
  
  Fried Sea Scallops
  
  fresh large sea scallops from the cold waters of maine ($21.95)
  
  Fisherman’s Platter
  
  a medley of sea scallops, gulf shrimp, tender calamari and white fillets of fish ($24.95)
- Seafood Dinners
  Fresh Tilapia
  
  a mild white fillet of fish, baked, fried, blackened or broiled mediterranean style ($18.95)
  
  Fresh Rainbow Trout
  
  a delicate fresh water fish, baked, fried, blackened or broiled mediterranean style ($19.95)
  
  Fresh Mahi Mahi
  
  a caribbean as well as pacific waters fish, mild and meaty, baked, fried, or broiled mediterranean style ($21.95)
  
  Fresh Boston Scrod
  
  fillets of this white flakey fish, baked, fried, or broiled mediterranean style ($21.95)
  
  Shrimp Scampi
  
  gulf shrimp, sauteed with whole garlic cloves, fresh lemon and white wine ($21.95)
  
  Fillet Of Flounder
  fresh atlantic flounder, filleted and lightly broiled
  
  $21.95
  
  With A Crabmeat Stuffing: $3.00
  Fresh Northern Atlantic Salmon
  
  fresh fillets of scottish salmon. baked, poached, blackened or broiled mediterranean style ($21.95)
  
  Sauteed Sea Scallops
  
  fresh large sea scallops sauteed with fresh cloves of garlic ($21.95)
  
  Fresh Yellowtail Or Red Snapper
  
  fresh florida snapper, completely filleted, baked, fried, blackened, or broiled mediterranean style ($25.95)
  
  Maryland Crab Cakes
  
  jumbo lump crabmeat prepared “maryland style” and broiled ($25.95)
  
  Fresh Atlantic Grouper
  
  this local delicacy is one of florida’s finest. baked, fried, blackened or broiled mediterranean style ($26.95)
- Chicken Dinners
  
  Half Broiled Spring Chicken
  
  1/2 chicken, lightly seasoned and slowly broiled ($16.95)
  
  Broiled Chicken Breast
  
  (blackened on request) boneless chicken breast, lightly broiled for your enjoyment ($17.95)
  
  Mediterranean Chicken
  
  medallions of chicken breasts, sauteed with vidalia onions and plum tomatoes ($19.95)
  
  Chicken Francaise
  
  boneless chicken breast, sauteed in a lemon and butter sauce ($21.95)
  
  Chicken Marsala
  
  boneless chicken breast, sauteed with mushrooms, butter and marsala wine ($21.95)
  
  Chicken Florentine
  
  boneless chicken breast, sauteed with spinach and cloves of garlic in virgin olive oil ($21.95)
- Josephs Specialties
  
  Fresh Snapper Souffle
  
  fresh snapper filleted and topped with a mixture of egg whites, tarragon and parmesan cheese, then baked to perfection ($26.95)
  
  Baked Stuffed Shrimp
  
  large gulf shrimp, butterflied and stuffed with a crabmeat stuffing ($27.95)
  
  Sesame Seared Tuna (sushi Quality)
  
  this “fillet mignon” of the sea should only be served rare ($28.95)
  
  Twin Lobster Tails
  
  two florida lobster tails (6 oz. each) slowly broiled
  
  Resh Maine Lobster
  
  1-½, 2 or 3 lb. or larger upon prior arrangement) baked, broiled or steamed
  
  Broiled Seafood Platter
  
  a medley of tender sea scallops, gulf shrimp and yellowtail snapper. broiled slowly for complete satisfaction ($25.95)
  
  Surf N Turf
  
  the joining together of a tender n.y. sirloin steak and a florida lobster tail
- Desserts
  
  Apple Strudel
  
  ($6.95)
  
  Flan
  
  ($6.95)
  
  Chocolate Cake
  
  ($6.95)
  
  Strawberry Short Cake
  
  ($6.95)
  
  Fresh Fruit Dish
  
  ($6.95)
  
  Strawberry Parfee
  
  ($6.95)
  
  Key Lime Pie
  
  ($7.95)
  
  Cheese Cake
  
  ($7.95)
  
  Tiramisu
  
  ($7.95)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.