Sea Level Restaurant and Ocean Bar is located at the elegant Fort Lauderdale Marriott Harbor Beach Resort and Spa and has become the talk of the town. With menus that are fresh and inventive, and with seating indoors or outside under a covered patio with amazing views and the feel of the sub-tropical breezes, enjoy Florida at its finest. Under the direction of Executive Chef John Leslie, this memorable menu at Sea Level is an innovative cuisine from enticing starters to several items meant to share, to hearty entrees and tempting desserts. And don't forget to try a cocktail, where bartenders offer the Garden to Glass method of mixology. These drinks are prepared with the freest squeezed juices and herbs from the chef's organic garden.