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15th Street Fisheries

10Best Says

Voted Best Waterfront Restaurant in South Florida in a 2011 local media poll, 15th Street Fisheries has rustic charm and waterfront views that make this Lauderdale Marina seafood house a popular destination. What's more is thereis live music on weekends to make it even more special. Take advantage of its unique location in this most famous nautical landmark to arrive in a car or a boat. There is no better way to enjoy this restaurant's many choices of fabulous seafood, drink specials, and their $5 Happy Hour menu, which includes chicken wings, calamari, mini burgers and conch fritters, than in its ideal location right on the waterway near the amazing 17th Street Causeway drawbridge and Port Everglades inlet to the Atlantic Ocean.

Address:

1900 SE 15th St
Fort Lauderdale, FL 33316
954-763-2777

Hours:

Upstairs: Daily 5pm-9:30pm
Downstairs: Daily 11:30am-9:30pm

Website:

15streetfisheries.com

EXPERT TIPS BY: Dale Mack
Fort Lauderdale Local Expert

Jazz Clubs: "This is the place to go to impress a date, an out-of-town guest here for the first time or a business associate."

Best for Jazz Clubs Because: Locals know that 15th Street Fisheries is tops when it comes to great seafood, ambiance and location.

Upstairs Dinner Menu
- Appetizers
  
  Red Shrimp Cocktail
  
  Homemade Cocktail Sauce, Fresh Salsa, Cucumber Strings ($16.00)
  
  Shrimp n Grits
  
  Applewood Smoked Bacon, White Vermont Cheddar Cheese, Maple Gastrique ($14.00)
  
  Prince Edward Island Mussels
  
  White wine Butter Sauce, Tomatoes, Garlic, Basil ($14.00)
  
  Crab Cake
  
  Wild Blue Crab, Scallions, Creole Tartar Sauce, Cucumber & Red Onion Slaw, Yuzu Tobiko ($16.00)
  
  Soup Du Jour
  
  ($8.00)
  
  Bahamian Style Conch Chowder
  
  ($8.00)
  
  New England Style Clam Chowder
  
  ($8.00)
  
  Tuna Tartare
  
  Sesame Seaweed, Wasabi Soy Sauce, Cilantro, Scallions, Cucumber Strings, Wonton Crisps, Wasabi Mayo ($14.00)
  
  Clams Colada
  
  Cedar Key clams sauteed with shallot, garlic, coconut milk, pineapple juice, dark rum then tossed with fresh pineapple, coconut flakes and basil ($15.00)
- Salad
  
  Caesar Salad
  
  Romaine Hearts, Sun Dried Tomato, House Croutons, Parmesan Cheese ($10.00)
  
  Fisheries Salad
  
  Romaine Lettuce, Wild Florida Rock Shrimp, Applewood Smoked Bacon, Sliced Almonds, Fresh Strawberries, ($10.00)
  
  Raspberry Mixed Greens Salad
  
  Mixed Greens, Fresh Raspberries, Goat Cheese, Candied Pecans, Raspberry Balsamic Vinaigrette ($10.00)
  
  Heirloom Tomato & Burrata Insalata
  
  Jubilee Heirloom Tomatoes, Burrata Cheese, Aged Balsamic Vinegar, Fresh Basil, Garlic Infused Olive Oil, Balsamic Caviar ($13.00)
- Entrees
  
  Broiled Mahi Mahi
  
  Fried Rice, Sauteed Brocolini, Lemon Beurre Blanc ($41.00)
  
  Crispy Skin Snapper
  
  Pineapple and Coconut Basmati Rice, Carrots and Peas, Green Curry Coconut Sauce ($39.00)
  
  Grilled Ahi Tuna
  
  Poached Garlic Mashed Potatoes, Stir-fry Vegetable, Sweet Soy Sauce, Sesame Seeds ($39.00)
  
  Grilled Salmon
  
  Basmati Rice with Cilantro & Almonds, Florida Rock Shrimp & Coconut Red Curry Sauce ($33.00)
  
  Pan Roasted Grouper
  
  Red & Golden Quinoa, Wild Mushrooms, Baby Clam Meat, Lobster Sherry Cream Sauce, Potato Crisp, White Cheddar Cheese ($43.00)
  
  Red Shrimp Pesto Pasta
  
  Roasted Corn, Cherry Tomatoes, White Vermont Cheese, Penne Pasta, Basil, Scallions, Pesto Cream ($36.00)
  
  Seared Diver Scallops
  
  Truffled Mashed Potatoes, Sauteed Asparagus, Truffled Tomato Coulis ($41.00)
  
  Fruits of the Sea
  
  Shrimp, Mussels, Clams, Calamari, Baby Scallops, Chorizo in a Coconut Saffron Sauce, finished with Basil & Cilantro over Basmati Rice ($39.00)
  
  Miso Glazed Roasted Sea Bass
  
  Mango Fried Rice, Thai Stir Fried Vegetable ($46.00)
  
  Spiny Lobster Tail
  
  Roasted Fingerling Potatoes, Sauteed Broccolini, Lemon Beurre Blanc, Oven-Roasted Tomatoes ($37.00)
  
  King Crab Legs
  
  Drawn Butter, Poached Garlic Mashed Potatoes ($55.00)
  
  Maine Lobsters
  
  Drawn Butter, Poached Garlic Mashed Potatoes. Pounds: 2Lbs, 3Lbs
  
  Grilled Filet Mignon
  
  Poached Garlic Mashed Potatoes, Sauteed Spinach, Demi-Glace, Herb Compound Butter ($43.00)
  
  Slow Roasted Prime Rib of Beef
  
  Poached Garlic Mashed Potatoes, Sauteed Green Beans, Natural Jus ($41.00)
  
  Grilled Chicken Breast
  
  Asparagus, Poached Garlic Mashed Potatoes, Oven-dried Tomatoes, Pesto Cream Sauce with Sweet Baby Peppers ($27.00)
- Add-Ons
  
  King Crab Legs
  
  Spiny Lobster Tail
- Sides
  
  Poached Garlic Mashed Potatoes
  
  ($6.00)
  
  Daily Fresh Vegetable
  
  ($6.00)
  
  Seasonal Wild Mushrooms
  
  ($9.00)
- Upstairs Desserts
  
  Creme Brulee Duo
  
  Pistachio and Dulce de Leche Creme Brulee with Berries ($10.00)
  
  15th St. Fried Cheesecake
  
  Fried Cheesecake, Vanilla Ice Cream, Warm Blueberry Lemon Compote, Whipped Cream, Fresh Berries ($12.00)
  
  Coconut Snowball
  
  Vanilla Ice Cream, Coconut Shavings, Peanut Brittle, Chocolate Sauce; Nut content ($9.00)
  
  Key Lime Bar
  
  Italian Meringue, Fresh Fruit Salad, Raspberry Sorbet ($10.00)
  
  Ghirardelli Triple Chocolate Brownie
  
  Warm Chocolate Brownie, Chocolate and Caramel Sauce, Peanut Brittle, Vanilla Ice Cream; Nut content ($10.00)
  
  Homemade Ice Creams and Sorbets
  
  Please ask your server for tonight's flavors; Nut content ($9.00)
  
  Chef Beatriz's Sampler
  
  Brownie, Key Lime Bar, Creme Brulee, Ice Cream; Nut content ($25.00)
Fisheries Dockside
- Starters
  Prince Edward Island Black Mussels
  
  Pan roasted with garlic and white wine/ ciabatta bread/ parmesan cheese ($14.00)
  
  Cedar Key Clams
  Steamed middle neck clams from Cedar Key, Florida/ Hot melted butter/lemon wedges
  
  2 Dozen: $18.00
  
  3 Dozen: $26.00
  Smoked Fish Dip
  
  This wahoo and mahi-mahi dip is made with just the right amount of spice and sweet seasonings/ sesame crackers/ fresh lemon/ vegetable crudites ($12.00)
  
  Bahamian Style Conch Fritters
  
  Our special recipe with the flavors of the Caribbean in a crispy exterior fritter/ homemade Creole tartar/ cocktail sauce ($10.00)
  
  Caribbean Style Conch Salad
  
  Fresh chopped conch/ green onions/ tomatoes/ sweet peppers/ celery/ fresh squeezed lime juice/ cilantro & a hint of Tabasco sauce/ sesame crackers ($11.00)
  
  Fresh Florida Peel and Eat Shrimp
  
  Wild-caught shrimp from Cape Canaveral Florida/ Florida bay seasoning/ homemade cocktail sauce ($13.00)
  
  Chicken Wings
  
  Tossed in your choice of guava barbecue or Buffalo sauce/ Style: Mild, Medium, or Hot/ blue cheese/ celery sticks ($10.00)
  
  Fried Calamari Rings
  
  Crispy and tender Calamari tubes/ wasabi ginger aioli/ cocktail sauce/ parmesan cheese/ fresh lemon wedge ($11.00)
  
  Florida Bayou Fried Gator
  
  Farm raised alligator marinated in hot sauce and buttermilk, fried till golden brown and served with horseradish sauce ~ a Fisheries favorite for over 36 years! ($12.00)
  
  Fried Blue Point Oysters
  
  Mignonette Sauce, Horseradish Cream ($14.00)
  
  Snow Crab Claws
  
  Steamed and Tossed with Herb Compound Butter/ Ciabatta Bread ($16.00)
  
  Coconut Crusted Fried Shrimp
  
  Asian Slaw/ Sweet Chile Sauce ($12.00)
- Soups
  New England Style Clam Chowder
  Baby clams/ potato/ celery/ onion/ smoky bacon & traditional seasonings/ slow cooked in a creamy broth to perfection
  
  Cup: $4.00
  
  Bowl: $6.00
  Bahamian Style Conch Chowder
  Manhattan style chowder prepared with Bahamian conch/ tomatoes/ potato/ celery/ corn/ onion/ bacon and island spices, all simmered until they unite to create the perfect blend of savory and spicy flavors
  
  Cup: $4.00
  
  Bowl: $6.00
- Salads
  
  Baby Spinach Salad
  
  Goat cheese/ candied nuts/ mandarin oranges/ grape tomatoes/ red onion/ balsamic vinaigrette dressing ($12.00)
  
  Mixed Green Salad
  
  Cherry Tomatoes/ cucumber/ avocado/ sliced almonds/ feta cheese/ grapes/ balsamic vinaigrette dressing ($12.00)
  
  Caesar Salad
  
  Crisp romaine hearts/ house croutons/ parmesan cheese/ homemade Caesar dressing ($10.00)
- Fisheries Favorites
  
  Joe's Sizzler Skillet
  
  Fresh fish/ shrimp/ bay scallops/ tomatoes/ artichoke hearts sauteed white wine & sherry cream sauce/ served on a sizzling cast iron skillet/ fresh ciabatta/ parmesan ($21.00)
  
  Fresh Mahi-Mahi Sandwich
  
  Grilled or Blackened - Beautiful Mahi-Mahi fillet served on a brioche bun with lettuce/ tomato/ onion/ tartar sauce; the simple taste of what Florida has to offer ($19.00)
  
  Lauderdale Lobster Salad Roll
  
  Maine lobster salad with celery and mayo and avocado served on a brioche hoagie; our take on the New England classic ($21.00)
  
  Lauderdale Marina Salad
  
  Romaine lettuce/ shrimp/ snow crab meat/ artichokes/ hearts of palm/ grape tomatoes/ hardboiled egg/ papaya chutney dressing ~ a Fisheries staple for more than 36 years! ($17.00)
  
  Fresh Mahi Tacos
  
  Grilled or Blackened - Fresh mahi-mahi with mango pico de gallo/ fresh summer slaw with lime juice, cilantro/Guacamole/ chipotle sour cream on grilled flour tortillas ($17.00)
  
  Florida Fried Shrimp Tacos
  
  Florida shrimp lightly fried/ fresh summer slaw made with lime juice and Cilantro/ spicy mayo on a flour tortilla.with spicy mayo on a flour tortilla ($17.00)
- Sandwiches
  
  Fisheries Cheeseburger
  
  Our own custom Angus beef blend of chuck, short rib and brisket/ American cheese/ applewood smoked bacon/ lettuce, tomato, onion on a brioche bun ($12.00)
  
  BBQ Guava Chicken Breast
  
  Mojo marinated chicken breast, grilled and glazed with guava barbecue sauce/ Swiss cheese/ lettuce, tomato and onion on a brioche bun ($11.00)
  
  Prime Rib French Dip
  
  (upon availability) Slow roasted Prime Rib/ Caramelized Onions/ Swiss cheese/ Au jus ($16.00)
  
  Crab Cake Sliders
  
  Homemade with blue crab jumbo lump and claw meat, peppers, green onions, coleslaw, cooked till golden brown and served with Creole tartar sauce on slider brioche buns ($16.00)
  
  El Cubano
  
  Cuban sandwich made with honey ham, slow roasted mojo marinated pork, sliced pickles/ Swiss cheese/ mayo/ mustard, just like in Calle Ocho ($11.00)
  
  Fisheries Angus Sliders
  
  Our own custom Angus beef blend of chuck, short rib and brisket/ American Cheese/ Guacamole/ Sriracha Mayo/ Pickle Slices/ Lettuce on a brioche slider ($10.00)
- Entrees & Pastas
  
  Black Angus Skirt Steak
  
  10 oz. Skirt Steak simply seasoned with sea salt and fresh ground black pepper served with homemade chimichurri ($25.00)
  
  Fried Cod
  
  Beer Battered Cod Fish/ homemade tartar sauce... Excellent with a sprinkle of malt vinegar! ($16.00)
  
  Fried Shrimp
  
  Jumbo shrimp in our seasoned batter and fried until golden and crispy/ homemade cocktail sauce ($16.00)
  
  Shrimp Marinara Linguine
  
  Sauteed Shrimp, Sweet Corn, Baby Spinach, Shallot, Garlic, Parmesan Cheese, Marinara ($20.00)
  
  Alfredo Pasta
  
  ($11.00)
- Shellfish
  
  Broiled Caribbean Lobster Tail (8 oz)
  
  Maine Lobster (2 lbs or 3 lbs)
  
  King Crab Legs (1 1/4 lbs)
- Desserts
  
  Key Lime Pie
  
  Chantilly Cream, Pineapple Salsa, Seasonal Berry Coulis ($6.00)
  
  Triple Chocolate Brownie
  
  Chocolate and Caramel Sauce, Mixed Berries ($6.00)
  
  Ice Cream or Sorbet of the Day
  
  ($6.00)
  
  Snowball
  
  ($6.00)
- Sides
  
  Small Caesar or House Salad
  
  ($4.00)
  
  Tropical Cole Slaw
  
  ($4.00)
  
  French Fries
  
  ($6.00)
  
  Sweet Potato Fries
  
  ($6.00)
  
  Green Vegetable
  
  ($5.00)
  
  Yellow Rice
  
  ($4.00)
- Simply Fresh Grilled
  
  Mahi-Mahi
  
  ($18.00)
  
  Salmon
  
  ($17.00)
  
  Fresh Catch Of The Day
  
  ($20.00)
Wine List
- Bubbles (Splits)
  
  Prosecco, Mionetto, Veneto, Italy
  
  ($10.00)
  
  Sparkling Wine, Chandon, Rose, California
  
  ($12.00)
  
  Champagne, Moet & Chandon, Imperial, France
  
  ($18.00)
- Whites
  
  Riesling, Clean Slate, Mosel, Germany
  
  ($9.00)
  
  Pinot Grigio, Mezzacorona, Italy
  
  ($9.00)
  
  Pinot Grigio, Barone Fini, Alto Adige, Italy
  
  ($11.00)
  
  Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
  
  ($10.00)
  
  Sauvignon Blanc, Cape Mentelle, Margaret River, Western Australia
  
  ($9.00)
  
  Sauvignon Blanc, Rutherford Ranch, Napa Valley, California
  
  ($10.00)
  
  Fume Blanc, Ferrari-Carano, Sonoma County, California
  
  ($10.00)
  
  Chardonnay, Wente Vineyards, 'Riva Ranch, ' Arroyo Seco, Monterey, California
  
  ($11.00)
  
  Chardonnay, Kendall Jackson, Vitner's Reserve, California
  
  ($12.00)
  
  White Blend, Murrieta's Well, The Whip, Wente Vineyards, Livermore Valley, California
  
  ($13.00)
- Rose
  
  Stemmari, Terre Sicilliane, Italy
  
  ($9.00)
- Red
  
  Pinot Noir, Meiomi, California
  
  ($11.00)
  
  Pinot Noir, Davis Bynum, 'Jane's Vineyard, ' Russian River Valley, California
  
  ($14.00)
  
  Merlot, Trig Point, 'Diamond Dust Vineyard, ' Alexander Valley, Sonoma County, California
  
  ($12.00)
  
  Malbec, Terrazas, Reserve, Mendoza, Argentina
  
  ($14.00)
  
  Tempranillo (Termes), Numanthia, Toro, Spain
  
  ($15.00)
  
  Cabernet Sauvignon, Kenwood Sonoma, Sonoma County, California
  
  ($11.00)
  
  Cabernet Sauvignon, Franciscan Estate, Napa Valley, California
  
  ($13.00)
  
  Red Blend (Baby Super Tuscan), Santa Martina, Rosso di Toscana, Tuscany, Italy
  
  ($10.00)
  
  Red Blend, Ferrari-Carano, Siena, Sonoma County, California
  
  ($11.00)
- House
  
  House White or House Red
  
  ($8.00)
- Sangria
  
  Spanish Red Wine with Orange Brandy and Fresh Fruit
  
  ($9.00)
- Half Bottles
  
  Cabernet Sauvignon, Stags' Leap Winery, Napa Valley, California, 2012
  
  ($53.00)
  
  Merlot, Duckhorn Vineyards, Napa Valley, California, 2012
  
  ($58.00)
  
  Cabernet Sauvignon, Duckhorn Vineyards, Napa Valley, California, 2011
  
  ($60.00)
  
  Pinot Noir, Etude, Carneros, California, 2012
  
  ($60.00)
  
  Brunello di Montalcino, Altesino, Tuscany, Italy, 2010
  
  ($65.00)
- Italy
  
  Prosecco, Mionetto, Organic, Treviso, Italy, NV
  
  ($28.00)
- American
  
  Sofia, Blanc de Blancs, Monterey County, California, 2014
  
  ($32.00)
  
  Chandon, Brut, California, NV
  
  ($45.00)
  
  Chandon, Delice, California, NV
  
  ($40.00)
  
  Roederer Estate, 25 th Anniversary, Brut, Anderson Valley, California, NV
  
  ($51.00)
- France
  
  Francois Montand, Brut Rose, Cremant du Jura, NV
  
  ($42.00)
  
  Moet & Chandon, Imperial, Extra Dry, Epernay, NV
  
  ($110.00)
  
  Veuve Clicquot, Yellow Label, Brut, Reims, NV
  
  ($145.00)
  
  Dom Perignon, Brut, Epernay, 2006
  
  ($295.00)
  
  Cristal, Louis Roederer, Brut, Reims, 2006
  
  ($305.00)
  
  Perrier-Jouet, Rose, Belle Epoque, Epernay, 2006
  
  ($299.00)
- Pinot Grigio / Pinot Gris
  
  Barone Fini, Alto Ridge, Italy, 2015
  
  ($32.00)
  
  Willakenzie, Pinot Gris, Yamhill-Carlton, Oregon, 2015
  
  ($36.00)
  
  Elk Cove, Pinot Gris, Willamette Valley, Oregon, 2015
  
  ($39.00)
  
  Terlato, Pinot Grigio, Collio, Fiusili, Italy, 2015
  
  ($44.00)
  
  Santa Margherita, Pinot Grigio, Alto Adige, Italy, 2015
  
  ($54.00)
- Sauvignon Blanc / Fume Blanc
  
  Whitehaven, Sauvignon Blanc, Marlborough, New Zealand, 2015
  
  ($34.00)
  
  Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand, 2015
  
  ($35.00)
  
  Cape Mentelle, Sauvignon Blanc, Margaret River, Western Australia, 2016
  
  ($36.00)
  
  Ferrari-Carano, Fume Blanc, Sonoma County, California, 2015
  
  ($37.00)
  
  Rutherford Ranch, Sauvignon Blanc, Napa Valley, California, 2015
  
  ($40.00)
- Chardonnay
  
  Kendall Jackson, Vintner's Reserve, California, 2015
  
  ($36.00)
  
  Sonoma-Cutrer, Russian River Ranches, California, 2014
  
  ($42.00)
  
  Wente Vineyards, Riva Ranch, Arroyo Seco, Monterey, California, 2014
  
  ($40.00)
  
  Newton Vineyard, Napa County, California, 2015
  
  ($55.00)
  
  Stags' Leap, Napa Valley, California, 2014
  
  ($50.00)
  
  Saintsbury, Unfiltered, Carneros, California, 2013
  
  ($54.00)
  
  Duckhorn Vineyards, Napa Valley, California, 2014
  
  ($75.00)
  
  Jordan, Russian River Valley, California, 2014
  
  ($76.00)
  
  Flanagan, Russian River Valley, Sonoma County, California, 2014
  
  ($105.00)
  
  Flowers, Sonoma Coast, California, 2014
  
  ($110.00)
  
  Cakebread Cellars, Napa Valley, California, 2014
  
  ($105.00)
  
  Aubert, Richie Vineyard, Sonoma Coast, California, 2013
  
  ($165.00)
- French
  
  Riesling (Dry), Trimbach, Alsace, 2013
  
  ($38.00)
  
  Chateau Guirauton, Graves, Bordeaux, 2015
  
  ($39.00)
  
  Pouilly-Fuisse, Bouchard Pere & Fils, Maconnais, 2014
  
  ($55.00)
  
  Chateau de Meursault, Clos du Chateau, Cote-d'Or, Burgundy, 2014
  
  ($96.00)
  
  Chateau Carbonnieux, Pessac-Leognan, Bordeaux, 2013
  
  ($110.00)
  
  Puligny-Montrachet, Louis Latour, Cote de Beaune, Burgundy, 2014
  
  ($160.00)
  
  White Burgundy, Chaeau de Meursault, Meursalut-Perrieres, Premier Cru, Cote-D'Or, 2013
  
  ($260.00)
  
  Cotes du Rhone, Saint Cosme, Rhone Valley, 2014
  
  ($37.00)
  
  Chateau Laplagnotte-Bellevue, Grand Cru, St.-Emilion, Bordeaux, 2013
  
  ($57.00)
  
  Chateau Peymartin, Saint-Julien, Givry, Chalonnaise, Bordeaux, 2011
  
  ($95.00)
  
  Segla, Margaux, Bordeaux, 2008
  
  ($115.00)
  
  Pommard, Louis Latour, Cote de Beaune, Burgundy, 2012
  
  ($130.00)
  
  Gevrey-Chambertin, Frederic Magnin, Cote de Nuits, Burgundy, 2012
  
  ($148.00)
  
  Chateau de Meursault, Corton, Grand Cru, Cote-D'Or, Burgundy, 2012
  
  ($365.00)
  
  Chateau de Marsannay, Clos de Vougeot, Cote-D'Or, Burgundy, 2013
  
  ($405.00)
- Alternative
  
  Riesling, Clean Slate, Mosel, Germany, 2015
  
  ($29.00)
  
  Cotes de Paso Blanc, Halter Ranch, Paso Robles, California, 2013
  
  ($37.00)
  
  White Blend (Dry), Murrieta's Well, The Whip, Livermore Valley, California, 2014
  
  ($38.00)
  
  Prunotto, Roero Arneis, Piedmont, Italy, 2012
  
  ($39.00)
  
  White Blend (Semi-Dry), Conundrum, California, 2014
  
  ($40.00)
  
  Albarino, Mar de Frades, Rias Baixas, Val do Salnes, Spain, 2015
  
  ($42.00)
  
  La Scola, Gavi Dei Gavi, Black Label, Piedmont, Italy, 2013
  
  ($108.00)
- Rose / Blush
  
  King Estate, Acrobat Winery, Rose of Pinot Noir, Oregon, 2015
  
  ($34.00)
  
  Beringer, White Zinfandel, California, 2015
  
  ($30.00)
  
  Stemmari, Terre Sicilliane, Italy, 2015
  
  ($32.00)
  
  Whispering Angel, Chateau d'Esclans, Cotes de Provence, France 2015
  
  ($35.00)
- Pinot Noir
  
  Meiomi, California Coast, 2015
  
  ($39.00)
  
  La Crema, Monterey County, California, 2014
  
  ($40.00)
  
  Davis Bynum, 'Jane's Vineyard, ' Russian River Valley, California, 2014
  
  ($48.00)
  
  Sokol Blosser, Dundee Hills, Oregon, 2014
  
  ($55.00)
  
  Emeritus Vineyards, 'Hallberg Ranch, ' Russian River Valley, California, 2013
  
  ($60.00)
  
  Argyle, Reserve, 'Lone Star Vineyard, ' Willamette Valley, Oregon, 2013
  
  ($72.00)
  
  Etude, 'Grace Benoist Ranch, ' Carneros, California, 2013
  
  ($88.00)
  
  Flowers, 'Flowers Vineyard, ' Sonoma Coast, California, 2014
  
  ($98.00)
  
  Goldeneye Winery, Duckhorn Wine Company, Anderson Valley, California, 2013
  
  ($100.00)
  
  Merry Edwards, 'Meredith Vineyard Estate, ' Sonoma Coast, California, 2013
  
  ($110.00)
- Merlot
  
  Trig Point, 'Diamond Dust Vineyard, ' Alexander Valley, Sonoma County, California
  
  ($38.00)
  
  Markham Vineyards, Napa Valley, California, 2013
  
  ($45.00)
  
  Twomey Cellars, by Silver Oak, Napa Valley, California, 2012
  
  ($120.00)
- Cabernet Sauvignon
  
  Kenwood Sonoma, Sonoma County, California, 2013
  
  ($39.00)
  
  Dry Creek Vineyard, Dry Creek Valley, California, 2012
  
  ($45.00)
  
  Franciscan Estate, Napa Valley, California, 2013
  
  ($48.00)
  
  Elizabeth Spencer, Special Cuvee, Napa Valley, California, 2013
  
  ($75.00)
  
  Canvasback, Duckhorn Wine Company, Red Mountain AVA, Washington State, 2014
  
  ($85.00)
  
  L'Ecole No. 41, Columbia Valley, Washington State, 2013
  
  ($80.00)
  
  Newton, Unfiltered, Napa Valley, California, 2014
  
  ($68.00)
  
  Jordan, Alexander Valley, Sonoma County, California, 2012
  
  ($99.00)
  
  Chapellet Signature, Napa Valley, California, 2014
  
  ($108.00)
  
  Groth Vineyards, Oakville, Napa Valley, California, 2012
  
  ($125.00)
  
  Silver Oak, Alexander Valley, California, 2012
  
  ($145.00)
  
  Stags' Leap, The Leap, 'Estate Grown, ' Stags Leap District, California, 2012
  
  ($150.00)
  
  Caymus, 42st Anniversary, Napa Valley, California, 2014
  
  ($155.00)
  
  The Puzzle, Newton Vineyard, Unfiltered, Napa Valley, California, 2012
  
  ($225.00)
  
  Insignia, Joseph Phelps, Napa Valley, California, 2005
  
  ($380.00)
- Zinfandel
  
  Ridge, 'Pagani Ranch, ' Sonoma County, California, 2014
  
  ($78.00)
- Italian
  
  Rosso di Toscana, (Baby Super Tuscan), Santa Martina, Tuscany, 2014
  
  ($28.00)
  
  Montepulciano d'Abruzzo, Farnese, Casale Vecchio, Abruzzo, 2013
  
  ($44.00)
  
  Rosso di Montalcino, Argiano, Tuscany, 2014
  
  ($45.00)
  
  Chianti Classico Riserva, Banfi, Tuscany, 2013
  
  ($38.00)
  
  Valpolicella Classico Superiore, Speri, Ripasso, Veneto, 2014
  
  ($45.00)
  
  Barolo, Pio Cesare, Piedmont, 2011
  
  ($135.00)
  
  Brunello di Montalcino, Castiglion del Bosco, Tuscany, 2011
  
  ($88.00)
  
  Brunello di Montalcino, Col d'Orcia, Tuscany, 2010
  
  ($105.00)
  
  Tignanello, Super Tuscan, Antinori, Tuscany, 2013
  
  ($185.00)
  
  Brunello di Montalcino, Altesino, Tuscany, 2011
  
  ($120.00)
- Shiraz / Syrah / Petite Sirah
  
  Shiraz, Jacob's Creek, Reserve, South Eastern Australia, 2014
  
  ($32.00)
  
  Syrah, Bell Wine Cellars, Canterbury Vineyard, Sierra Foothills, California, 2013
  
  ($35.00)
  
  Petite Sirah, Girard, Napa Valley California, 2013
  
  ($42.00)
  
  Syrah, Ojai Vineyards, Santa Barbara County, California, 2013
  
  ($55.00)
  
  Syrah, Qupe, 'Bien Nacido Hillside Estate, ' Santa Maria Valley, California, 2008
  
  ($56.00)
- Blends / Meritage
  
  Ferrari-Carano, Siena, Sonoma County, California, 2014
  
  ($38.00)
  
  Newton, Claret, Napa County, 2014
  
  ($42.00)
  
  Robert Hall, Hall Ranch Meritage, Paso Robles, California, 2013
  
  ($73.00)
  
  Paraduxx, Duckhorn Wine Company, Napa Valley, California, 2012
  
  ($85.00)
  
  Ellman Family Vineyards, Brother's Blend, Napa Valley, California, 2011
  
  ($105.00)
  
  Rubicon Estate, Bordeaux Blend, Inglenook, Rutherford, Napa Valley, California, 2010
  
  ($315.00)
  
  Rubicon Estate, Bordeaux Blend, Inglenook, Rutherford, Napa Valley, California, 2009
  
  ($350.00)
  
  Rubicon Estate, Bordeaux Blend, Inglenook, Rutherford, Napa Valley, California, 2005
  
  ($450.00)
- Malbec
  
  Broquel Trapiche, Mendoza, Argentina, 2014
  
  ($33.00)
  
  Terrazas, Reserve, Mendoza, Argentina, 2014
  
  ($47.00)
- Spanish
  
  Tempranillo (Termes), Numanthia, Toro, Spain, 2013
  
  ($46.00)

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