Explore Fort Lauderdale

Also Featured In

Save This Page +

Blue Moon Fish Company

Item: Blue Moon Fish Company
Author: Dale Mack

Cuisine: American, Local Specialty, Seafood

Price Range: $$$

10Best Says

This favorite and unique waterside restaurant offers Caribbean-inspired seafood dishes in a festive environment, with panoramic views of the Intercoastal Waterway from the elegant Art Deco dining room or from the breezy outdoor dock. The menu offers true Floridian favors with Louisiana, Cajun infusion and combining influences from both Chef Owners, Bryce Statham and Baron Skorish. Upscale dishes include baked prosciutto wrapped brie, shiitake mushroom crusted halibut with wilted Swiss chard, grilled salmon and crab stuffed portobello, or lump crab and corn roasted grouper. Desserts are extravagant. Try the Icky Sticky Caramel Tart with Chunky Monkey ice cream. Reservations requested. \.

Address:

4405 W Tradewinds Ave
Fort Lauderdale, FL 33308
954-267-9888

Hours:

Lunch: Mon-Sat 11:30am-3pm
Dinner: Sun-Thu 6pm-10pm; Fri-Sat 6pm-11pm
Brunch: Sun 11:30am-3pm

Website:

bluemoonfishco.com

EXPERT TIPS BY: Dale Mack
Fort Lauderdale Local Expert

Italian, Waterfront Dining: "This is the ideal place to go for an elegant and memorable Sunday brunch."

Best for Italian Because: A local favorite with am amazing menu and dazzling ambiance which makes this an ideal experience.
Best for Waterfront Dining Because: Truly a five-star dining experience with beautiful views and easy to find.

Lunch Menu
- Main
  
  Monday - Filet Mignon Meatloaf
  
  wild mushroom cognac cream sauce. Paired with Francis Ford Coppola Merlot $25 ($16.00)
  
  Tuesday - Chicken Milanese
  
  yukon mash, tomato arugula salad. Paired with Charles Krug Sauvignon Blanc $25 ($16.00)
  
  Wednesday - Lobster & Rock Shrimp BLT
  
  grilled brioche & potato salad. Paired with Sonoma Cutrer $34 ($25.00)
  
  Thursday - Soy Glazed Turkey Burger
  
  spicy mayo, marinated cucumbers and fries. Paired with Monk in the Trunk Ale $21 ($16.00)
  
  Thursday - Soy Glazed Turkey Burger
  
  spicy mayo, marinated cucumbers and fries. Paired with Monk in the Trunk Ale $21 ($16.00)
  
  Friday - Alaskan Cod Fish & Chips
  
  conch-shrimp hush puppies, fries and slaw. Paired with Florida Native Lager $24 ($19.00)
  
  Saturday - Fried Chicken & Waffles
  
  with a sunny side egg. Paired with Blue Moon Bloody Mary $25 ($16.00)
- Raw Bar
  
  Fresh Daily Selection of Oysters
  
  east & west coast varieties, champagne mignonette, wasabi granita, traditional cocktail
  
  Rare Seared Tuna
  
  fresno chilis, sliced apples, yuzu, soy ($16.00)
  
  Maine Lobster Cocktail
  
  half Maine lobster & field greens ($35.00)
  
  Tuna Poke
  
  soy, ponzu cucumber, toasted sesame seeds, avocado cilantro ($18.00)
  
  Shrimp & Local Fish Ceviche
  
  three citrus, pickled red onion & Fresno chilis ($13.00)
  
  Jumbo Shrimp Cocktail
  
  traditional cocktail ($21.00)
  
  Middleneck Clams
  
  horseradish cocktail ($2.00)
  
  Blue Moon's Iced Seafood Tower
  
  Our signature arrangement of fresh seasonal shellfish, oysters, shrimp, clams, ceviche, miso honey tuna & Maine lobster cocktail ($89.00)
- Starters
  
  The Big Easy Seafood Gumbo
  
  shrimp, crab, crawfish, andouille sausage, okra, file ($12.00)
  
  Maine Lobster Bisque
  
  dry sack sherry & cream ($12.00)
  
  New Orleans Firecracker Oysters
  
  creole aioli and mango-ginger wasabi crema ($14.00)
  
  Jumbo Lump Crabcake
  
  sweet corn emulsion ($18.00)
  
  Crispy Calamari & Shrimp
  
  sweet chili lime dressing ($13.00)
  
  Grilled Octopus
  
  long stem artichokes, gigande bean, heirloom tomatoes, preserved lemon vinaigrette ($21.00)
  
  P.E.I. Mussels
  
  rosemary, garlic, pancetta, white wine butter ($13.00)
  
  Conch & Shrimp Hush Puppies
  
  house slaw, pineapple-jabenero jam ($11.00)
- Salads
  Kale with Roasted Chicken
  dried cranberries, toasted almonds, in a creamy dijon-chive dressing
  
  $16.00
  
  With Salmon: $22.00
  Blue Moon Greek Salad
  
  cucumber, tomato, red onion, kalamata olives, feta wedge, bell peppers, lemon vinaigrette ($13.00)
  
  Key West Pink Shrimp Cobb
  
  roquefort, egg, avocado, bacon, iceberg lettuce, tomato, corn, avocado-ranch dressing ($19.00)
  
  Hearts of Romaine Caesar
  
  shaved parmesan, garlic croutons, cracked black pepper ($12.00)
- Sandwiches
  
  Big Time Burger
  
  brie cheese, truffle aioli, caramelized onions, A1 steak sauce ($18.00)
  
  Char-Grilled Prime Burger
  
  lettuce, tomato ($15.00)
  
  Rock'n Maine Lobster Roll
  
  rock shrimp, maine lobster, toasted butter bun, celery herb dressing, house made potato chips & slaw ($23.00)
  
  BMFC Fish Tacos
  
  hard soft tortillas, salsa, queso fresco, avocado crema ($16.00)
  
  Crispy Mahi Sandwich
  
  house slaw, key lime mustard, brioche bun ($17.00)
  
  Po Boy with Oysters or Shrimp or Half & Half
  
  lettuce, tomato, pickle and mayo ($18.00)
- Specialities
  
  Angel Hair w/ Rock Shrimp, Clams, Mussels & Calamari
  
  roasted tomatoes, garlic, basil, white wine ($25.00)
  
  Bell & Evans Breast of Chicken
  
  speck & butternut risotto, rapini, pistou ($21.00)
  
  Faroe Island Salmon
  
  shallot confit, fingerling potatoes, spinach, oyster mushrooms romesco ($25.00)
  
  Pan Roasted Mahi Mahi
  
  boniato mash, garlic green beans, rock shrimp sofrito ($25.00)
  
  Jerk Spice Grilled Swordfish
  
  coconut almond farro pilaf,garlic green beans, papaya salsa ($28.00)
  
  Grilled Ribeye
  
  hand cut steak fries, asparagus, caramelized onions ($42.00)
  
  14oz Hatfield Farms Pork Chop
  
  baby kale, yukon mash, smoked apple chutney ($27.00)
- Desserts
  
  Crunchy Top Creme Brulee
  
  vanilla bean, spiced rum, brown sugar ($9.00)
  
  Key Lime Pie
  
  toasted coconut meringue, graham cracker crust ($9.00)
  
  Icky Sticky Caramel Tarte
  
  white chocolate bread pudding, ice cream ($9.00)
  
  Beignets
  
  bourbon crème anglaise, coffee-mocha semifreddo ($9.00)
  
  Chocolate Torte
  
  mango coulis, chocolate ganache ($9.00)
  
  Traditional Style Cheesecake
  
  whipped cream, berries ($9.00)
- Cocktails
  
  Pomegranate Splash
  
  ABSOLUT Berry Acai vodka, cranberry, sour mix ($14.00)
  
  Avion Espresso Martini
  
  Espresso Tequilla, Kahlua, Baileys, Godiva Chocolate Liqueur ($15.00)
  
  The Top Gun
  
  ABSOLUT Elix vodka, Pavan Liqueur, fresh lemon juice, club soda ($16.00)
  
  Mandarin Cosmopolitan
  
  ABSOLUT Mandarin, cranberry, triple sec, lime ($14.00)
  
  Blue Moon Martini
  
  ABSOLUT vodka, vermouth, served with blue cheese olive ($14.00)
  
  Pear Martini
  
  ABSOLUT Pear, vermouth, St. Germain Liqueur ($14.00)
- White
  
  Chardonnay, Rodney Strong, Sonoma
  
  ($10.00)
  
  Chardonnay, Sonoma Cutrer, Russian River Ranch
  
  ($13.00)
  
  Chardonnay, Cakebread Cellars, Napa
  
  ($21.00)
  
  Pinot Grigio, Barone Fini, Valdadige, Italy
  
  ($10.00)
  
  Pinot Grigio, Graffigna, Argentina
  
  ($11.00)
  
  Pinot Grigio, Santa Margherita, Trentino, Italy
  
  ($14.00)
  
  Pinot Gris, King Estate, Oregon
  
  ($11.00)
  
  Sauvignon Blanc, Oyster Bay, New Zealand
  
  ($10.00)
  
  Sauvignon Blanc, Kim Crawford, New Zealand
  
  ($12.00)
  
  Riesling, Anew, Columbia Valley, Washington
  
  ($10.00)
  
  Viogner, Darioush, Napa
  
  ($20.00)
  
  Moscato, Caposaldo, Italy
  
  ($10.00)
  
  Rosé, Sables d'Azur, Provence, France
  
  ($10.00)
  
  Prosecco, Mionetto, Italy
  
  ($11.00)
  
  Champagne, Piper-Heidsieck, France
  
  ($12.00)
- Red
  
  Cabernet Sauvignon, Josh Cellars, California
  
  ($10.00)
  
  Cabernet Sauvignon, B.R. Cohn, California
  
  ($12.00)
  
  Cabernet Sauvignon, Kenwood "Jack London", Sonoma
  
  ($14.00)
  
  Cabernet Sauvignon, Cakebread, California
  
  ($25.00)
  
  Red Blend, The Prisoner, Napa Valley
  
  ($18.00)
  
  Red Wine, Stag's Leap "Hands Of Time", Napa
  
  ($19.00)
  
  Meritage Blend, Tapestry, BV, Napa Valley
  
  ($20.00)
  
  Malbec, Graffigna, Argentina
  
  ($10.00)
  
  Merlot, 14 Hands, Ch. Ste. Michelle, Washington
  
  ($10.00)
  
  Merlot, St. Francis, Sonoma
  
  ($12.00)
  
  Merlot, Stag's Leap Winery, Napa
  
  ($18.00)
  
  Pinot Noir, Rodney Strong, Russian River
  
  ($12.00)
  
  Pinot Noir, King Estate, Oregon
  
  ($13.00)
  
  Pinot Noir, Cakebread, Napa
  
  ($21.00)
  
  Chianti Classico, Ruffino, Aziano, Italy
  
  ($10.00)
  
  Montepulciano D'Abruzzo, Castronovo, Italy
  
  ($10.00)
Mid Menu
- Raw Bar
  
  Fresh Daily Selection of Oysters
  
  east & west coast varieties, champagne mignonette, wasabi granita, traditional cocktail
  
  Rare Seared Tuna
  
  fresno chils, sliced apples, yuzu, soy ($16.00)
  
  Maine Lobster Cocktail
  
  half maine lobster with field greens ($25.00)
  
  Miso Honey Tuna
  
  mico-honey, avocado, cilantro, cucumber ($18.00)
  
  Shrimp & Local Fish Ceviche
  
  three citrus, pickled red onion & Fresno chilis ($15.00)
  
  Jumbo Shrimp Cocktail
  
  traditional cocktail ($21.00)
  
  Topneck Clams
  
  horseradish cocktail ($2.00)
  
  Blue Moon's Iced Seafood Tower
  
  Our signature arrangement of fresh seasonal shellfish, oysters, shrimp, clams, ceviche, miso honey tune & Maine lobster cocktail ($89.00)
- Starters
  
  The Big Easy Seafood Gumbo
  
  shrimp, crab, crawfish, andouille sausage, okra, file ($15.00)
  
  Maine Lobster Bisque
  
  dry sack sherry & cream ($15.00)
  
  Driver Sea Scallops
  
  hot & sour hearts of palm salad ($18.00)
  
  New Orleans Firecracker Oysters
  
  creole aioli and mango-ginger wasabi crema ($15.00)
  
  Conch & Shrimp Hush Puppies
  
  house slaw, pineapple-jabenero jam ($15.00)
  
  Jumbo Lump Crabcake
  
  cayenne creamed corn ($19.00)
  
  Crispy Calamari & Shrimp
  
  sweet chili lime dressing ($16.00)
  
  Grilled Octopus
  
  long stem artichokes, gigande bean, heirloom tomatoes, preserved lemon vinaigrette ($21.00)
  
  P.E.I. Mussels
  
  rosemary, garlic, pancetta, white wine butter ($16.00)
- Salads
  
  Rosemary Roasted Golden Beets
  
  watercress, Humboldt Fog goat cheese, spicy toasted pecans, vanilla bean vinaigrette ($13.00)
  
  Hearts of Romaine Caesar
  
  shaved parmesan, polenta croutons, cracked black pepper ($12.00)
  
  Baby Kale
  
  mango, marcona almonds, radicchio, St. Andre cheese, blood orange vinaigrette ($11.00)
  
  Fresh Burrata Mozzarella
  
  heirloom tomatoes, basil oil, ver jus, hawaiian, volcanic sea salt ($16.00)
- Entrees
  
  Crispy Whole Yellowtail Snapper
  
  sticky rice, cucumber kimchee, citrus soy sesame glaze ($35.00)
  
  Jerk Spiced Filled Swordfish
  
  coconut almond sargum pilaf, garlic green beans, papaya salsa ($39.00)
  
  Shellfish Tagliette Pasta
  
  rock shrimp, diver scallops, grilled calamari, mussels, zucchini, saffron tomato broth ($39.00)
  
  Pan Roasted Yellowtail Snapper
  
  boniato mash, garlic green beans, rock shrimp sofrito ($42.00)
  
  Blackened Local Mahi Mahi
  
  conch & shrimp hush puppies, garlic green beans, heirloom tomato salsa ($36.00)
  
  Faroe Island Salmon
  
  quinoa, mango & avocado salad, crispy shiitakes, spicy yuzu ($34.00)
  
  12oz Hatfield Farm Pork Chop
  
  baby kale, grilled polenta, smoked apple chutney ($33.00)
  
  Rotisserie Roasted Half Chicken
  
  spicy Andouille, shrimp & crawfish risotto ($29.00)
  
  8oz Filet Mignon
  
  potato pancake, jumbo asparagus, gorgonzola butter ($44.00)
  
  16oz Prime Ribeye
  
  yukon mash, asparagus, caramelized onions, crispy shiitakes ($42.00)
  
  Big Time Burger
  
  brie cheese, truffle aioli, caramelized onions, A1 steak sauce ($18.00)
  
  Char-Grilled Prime Burger
  
  toasted brioche bun, lettuce, tomato, half-sour pickle ($15.00)
  
  Rock'n Maine Lobster Roll
  
  rock shrimp, maine lobster, toasted butter bun celery herb dressing, house made potato chips & slaw ($21.00)
- Sides
  
  Butternut Squash Hash
  
  ($8.00)
  
  Maple Horseradish Brussels Sprouts
  
  ($8.00)
  
  Yukon Gold Mash Potatoes
  
  ($8.00)
  
  Sea Salt Grilled Jumbo Asparagus
  
  ($8.00)
  
  Rock Shrimp "Mac N Peas"
  
  ($14.00)
Dinner Menu
- Raw Bar
  
  Fresh Daily Selection of Oysters
  
  champagne mignonette, wasabi granita, traditional cocktail
  
  Tuna Poke
  
  soy, ponzu, cucumber, toasted sesame seeds, avocado, cilantro ($18.00)
  
  Fresh Local Fish Ceviche
  
  three citrus & pickled red onion ($15.00)
  
  Rare Seared Tuna
  
  sliced apples, yuzu, soy, pickled fresno chilis ($16.00)
  
  Jumbo Shrimp Cocktail
  
  traditional cocktail ($21.00)
  
  Middleneck Clams
  
  horseradish cocktail ($2.00)
  
  Blue Moon's Iced Seafood Tower
  
  Our signature arrangement of fresh seasonal shellfi sh, oysters, shrimp, clams, ceviche, tuna poke & Maine lobster cocktail ($89.00)
- Starters
  
  The Big Easy Seafood Gumbo
  
  shrimp, crab, crawfish, andouille sausage, okra, file ($15.00)
  
  Maine Lobster Bisque
  
  dry sack sherry & cream ($15.00)
  
  Prosciutto Wrapped Brie
  
  sundried tomato pesto, candied walnuts, vanilla rum butter warm green apple - golden raisin chutney ($15.00)
  
  Diver Sea Scallops
  
  hot & sour hearts of palm salad ($18.00)
  
  Conch & Shrimp Hush Puppies
  
  house slaw, pineapple-jabenero jam ($12.00)
  
  New Orleans Firecracker Oysters
  
  creole aioli and mango-ginger wasabi crema ($15.00)
  
  Jumbo Lump Crabcake
  
  cayenne creamed corn ($19.00)
  
  Crispy Calamari & Shrimp
  
  sweet chili lime dressing ($16.00)
  
  Grilled Octopus
  
  long stem artichokes, gigande bean, heirloom tomatoes, preserved lemon vinaigrette ($21.00)
  
  P.E.I. Mussels
  
  rosemary, garlic, pancetta, white wine butter ($16.00)
- Salads
  
  Rosemary Roasted Golden Beets
  
  watercress, goat cheese, spicy toasted pecans, vanilla bean vinaigrette ($13.00)
  
  Hearts of Romaine Caesar
  
  shaved parmesan, garlic croutons, cracked black pepper ($12.00)
  
  Fresh Burrata Mozzarella
  
  heirloom tomatoes, basil oil, verjus, hawaiian volcanic sea salt ($16.00)
  
  Kale & California Raisin
  
  dried cranberries, toasted almonds, in a creamy dijon-chive dressing ($11.00)
  
  Baby Spinach & Pecan Goat Cheese Fritters
  
  caramalized onions, herb vinaigrette ($11.00)
  
  Iceberg Wedge
  
  crisp bacon, tomato, Maytag blue cheese, 8 minute egg, avocado buttermilk dressing ($12.00)
- Entrées
  
  Crispy Whole Yellowtail Snapper
  
  sticky rice, cucumber kimchee, spicy yuzu ($36.00)
  
  Lump Crab & Corn Roasted Black Grouper
  
  wild mushroom & asparagus risotto, red wine butter ($44.00)
  
  Jerk Spiced Grilled Swordfish
  
  coconut almond pilaf, garlic green beans, papaya salsa ($40.00)
  
  Macadamia Nut Crusted Chilean Seabass
  
  stir fry vegetables, crispy rice cake, sweet cilantro soy ($45.00)
  
  Angel Hair w/ Rock Shrimp, Clams, Mussels & Calamari
  
  roasted tomatoes, garlic, basil, white wine ($34.00)
  
  Pan Roasted Yellowtail Snapper
  
  boniato mash, garlic green beans, rock shrimp sofrito ($43.00)
  
  Black Salt, Sesame & Nori Crusted Yellowfin Tuna
  
  sticky rice, baby bok choy, green tea-red miso sauce ($39.00)
  
  Diver Sea Scallops
  
  butternut squash, roasted poblano & charred corn hash, bacon onion jam ($41.00)
  
  Blackened Local Mahi Mahi
  
  lobster & rock shrimp "Mac n Peas," zucchini noodles, citrus butter ($37.00)
  
  Faroe Island Salmon
  
  shallot confit, spinach, oyster mushrooms, romesco ($34.00)
  
  Grilled Rack of Lamb Chops
  
  creamy polenta, haricot verts, port wine demi ($44.00)
  
  14oz Hatfield Farms Pork Chop
  
  baby kale, yukon mash, smoked apple chutney ($33.00)
  
  Bell & Evans Breast of Chicken
  
  speck, butternut squash risotto, rapini, pistou ($29.00)
  
  Char-Grilled Filet Mignon
  
  roasted root vegetable-mushroom-asparagus hash, port wine demi, Danish bleu cheese ($44.00)
  
  16oz Prime Ribeye
  
  hand-cut steak fries, asparagus, caramelized onions, crispy shiitakes ($43.00)
- Sides
  
  Butternut Squash Hash
  
  ($8.00)
  
  Maple Horseradish Brussels Sprouts
  
  ($8.00)
  
  Creamy Parmesan Polenta
  
  ($8.00)
  
  Boniato Mash
  
  ($8.00)
  
  Hand-Cut Steak Fries
  
  ($8.00)
  
  Sea Salt Grilled Jumbo Asparagus
  
  ($8.00)
  
  Roasted Root Vegetable Hash
  
  ($8.00)
  
  Yukon Gold Mash
  
  ($8.00)
  
  Rock Shrimp "Mac N Peas"
  
  ($14.00)
- Featured Item
  
  Soufflé
  
  chocolate, raspberry or Grand Marnier. please place order for souffl é with entrée ($19.00)
Dessert Menu
- Desserts
  
  Crunchy Top Creme Brulee
  
  vanilla bean, spiced rum, brown sugar ($12.00)
  
  Key Lime Pie
  
  toasted coconut meringue, graham cracker crust ($13.00)
  
  Traditional Style Cheesecake
  
  whipped cream, berries ($12.00)
  
  Icky Sticky Caramel Tarte
  
  white chocolate bread pudding, "Junky Munky" ice cream ($14.00)
  
  Beignets
  
  bourbon crème anglaise, coffee-mocha semifreddo ($11.00)
  
  Chocolate Torte
  
  mango coulis, chocolate ganache ($13.00)
  
  Assorted Sorbets
  
  ($11.00)
  
  Bananas Fosters
  
  Chocolate Tartlette Spiced Rum, Vanilla Ice Cream ($14.00)
  
  Soufflé
  
  chocolate, raspberry or Grand Marnier ($19.00)
- Single Malt Scotch
  
  Balvenie 12yr
  
  ($16.00)
  
  Balvenie 14yr
  
  ($22.00)
  
  Glenmorangie 10yr
  
  ($14.00)
  
  Glenlivet 12yr
  
  ($14.00)
  
  Glenlivet 18yr
  
  ($20.00)
  
  Glenfiddich 12yr
  
  ($14.00)
  
  Highland Park
  
  ($14.00)
  
  Johnny Walker Blue
  
  ($50.00)
  
  Laphroaig 10yr
  
  ($16.00)
  
  Macallan 10yr
  
  ($14.00)
  
  Macallan 12yr
  
  ($15.00)
  
  Macallan 15yr
  
  ($17.00)
  
  Macallan 17yr
  
  ($25.00)
  
  Oban 14yr
  
  ($20.00)
- Cognac
  Courvoisier VSOP
  
  ($10.00)
  
  Hennessy VSOP
  
  ($10.00)
  
  Remy Martin VSOP
  
  ($12.00)
  
  Remy Martin XO
  
  ($25.00)
  
  Lou XVIII
  1/2oz: $100.00
  
  1oz: $150.00
  
  1.5oz: $200.00
- Small Batch Bourbon
  
  Angel's Envy
  
  ($16.00)
  
  Baker's
  
  ($12.00)
  
  Basil Hayden's
  
  ($16.00)
  
  Blantons
  
  ($14.00)
  
  Booker's
  
  ($16.00)
  
  Buffalo Trace
  
  ($13.00)
  
  Gentleman Jack
  
  ($14.00)
  
  Jack Daniel's Single Barrel
  
  ($14.00)
  
  Knob Creek
  
  ($12.00)
  
  Maker's Mark
  
  ($12.00)
  
  Maker's 46
  
  ($16.00)
  
  Woodford Reserve
  
  ($12.00)
- Port & Sherry
  
  Dow's Ruby
  
  ($12.00)
  
  Dry Sack (dry sherry)
  
  ($12.00)
  
  Fonseca 20yr
  
  ($15.00)
  
  Harvey's Bristol Cream Sherry
  
  ($12.00)
  
  Sandeman's Reserve
  
  ($14.00)
  
  Taylor Fladgate 10yr
  
  ($14.00)
  
  Taylor Fladgate Quinta
  
  ($25.00)
  
  Warre's Warrior
  
  ($12.00)
- Cordials
  
  Anisette
  
  ($12.00)
  
  Averna
  
  ($12.00)
  
  Bailey's Irish Cream
  
  ($12.00)
  
  Cointreu
  
  ($12.00)
  
  Disaronno Amaretto
  
  ($12.00)
  
  Farnett- Branca
  
  ($12.00)
  
  Grand Marnier
  
  ($14.00)
  
  Grand Marnier 100
  
  ($30.00)
  
  Grappa Sassicaia
  
  ($14.00)
  
  Kahlua
  
  ($9.00)
  
  Limoncello
  
  ($10.00)
  
  Sambuca & Sambuca Black
  
  ($11.00)
  
  Frangelico
  
  ($12.00)
- Coffee Drinks
  
  Under the Moon
  
  Kahlua, Frangelico, Bailey's Irish Cream, Dark Creme de Cacao topped with Fresh Whipped Cream and Chocolate Shavings ($12.00)
  
  Cafe Amore
  
  Amaretto, Bailey's Irish Cream topped with Fresh Whipped Cream and Chocolate Shavings ($12.00)
Wine Menu
- By the Glass
  
  Chardonnay, Rodney Strong, Sonoma
  
  ($10.00)
  
  Chardonnay, Sonoma Cutrer, Russian River Ranch
  
  ($13.00)
  
  Chardonnay, Cakebread Cellars, Napa
  
  ($21.00)
  
  Pinot Grigio, Barone Fini, Valdadige, Italy
  
  ($10.00)
  
  Pinot Grigio, Graffi gna, Argentina
  
  ($11.00)
  
  Pinot Grigio, Santa Margherita, Trentino, Italy
  
  ($14.00)
  
  Pinot Gris, King Estate, Oregon
  
  ($11.00)
  
  Prosecco, Mionetto, Italy
  
  ($11.00)
  
  Sauvignon Blanc, Oyster Bay, New Zealand
  
  ($10.00)
  
  Sauvignon Blanc, Kim Crawford, New Zealand
  
  ($12.00)
  
  Riesling, Anew, Columbia Valley, Washington
  
  ($10.00)
  
  Viogner, Darioush, Napa
  
  ($20.00)
  
  Moscato, Caposaldo, Italy
  
  ($10.00)
  
  Rosé, Sables d'Azur, Provence, France
  
  ($10.00)
  
  Champagne, Piper-Heidsieck, France
  
  ($12.00)
  
  Cabernet Sauvignon, Josh Cellars, California
  
  ($10.00)
  
  Cabernet Sauvignon, B.R. Cohn, California
  
  ($12.00)
  
  Cabernet Sauvignon, Kenwood "Jack London", Sonoma
  
  ($14.00)
  
  Cabernet Sauvignon, Cakebread, California
  
  ($25.00)
  
  Red Blend, The Prisoner, Napa Valley
  
  ($18.00)
  
  Red Wine, Stag's Leap "Hands Of Time", Napa
  
  ($19.00)
  
  Meritage Blend, Tapestry, BV, Napa Valley
  
  ($20.00)
  
  Malbec, Graffigna, Argentina
  
  ($10.00)
  
  Merlot, 14 Hands, Ch. Ste. Michelle, Washington
  
  ($10.00)
  
  Merlot, St. Francis, Sonoma
  
  ($12.00)
  
  Merlot, Stag's Leap Winery, Napa
  
  ($18.00)
  
  Pinot Noir, Rodney Strong, Russian River
  
  ($12.00)
  
  Pinot Noir, King Estate, Oregon
  
  ($13.00)
  
  Pinot Noir, Cakebread, Napa
  
  ($21.00)
  
  Chianti Classico, Ruffino, Aziano, Italy
  
  ($10.00)
  
  Montepulciano D'Abruzzo, Castronovo, Italy
  
  ($10.00)
- Chardonnay
  
  Rodney Strong, Sonoma
  
  ($35.00)
  
  St. Francis, Sonoma
  
  ($38.00)
  
  Sonoma Cutrer, Russian River Ranches
  
  ($52.00)
  
  ZD, California
  
  ($52.00)
  
  Stag's Leap Wine Cellars, Karia, Napa
  
  ($59.00)
  
  Cakebread Cellars, Napa
  
  ($71.00)
  
  Newton "Unfiltered", Napa
  
  ($86.00)
  
  Far Niente, Napa
  
  ($88.00)
- Sauvignon Blanc
  
  Sauvignon Blanc, Oyster Bay
  
  ($36.00)
  
  Rodney Strong, Sonoma
  
  ($39.00)
  
  Kim Crawford, New Zealand
  
  ($45.00)
  
  Frog's Leap Winery, Napa
  
  ($45.00)
  
  Cakebread Cellars, Napa
  
  ($54.00)
  
  Duckhorn, Napa
  
  ($62.00)
- Alternative White
  
  Moscato, Caposaldo, Italy
  
  ($34.00)
  
  Bordeaux, Chateau Bonnet, France
  
  ($35.00)
  
  Riesling, Anew, Washington State
  
  ($38.00)
  
  Pinot Blanc, Steele
  
  ($37.00)
  
  Pinot Grigio, Barone Fini, Valdadige, Italy
  
  ($40.00)
  
  Pinot Gris, King Estate, Oregon
  
  ($41.00)
  
  Pinot Grigio, Graffigna, Argentina
  
  ($41.00)
  
  White Blend, Conundrum, California
  
  ($48.00)
  
  Pinot Grigio, Santa Margherita, Trentino, Italy
  
  ($51.00)
  
  Viogner, Darioush
  
  ($78.00)
  
  Puligny-Montrachet, Louis Latour, France
  
  ($80.00)
- Champagne, Rosé & Sparkling Wine
  
  Rosé, Sables d'Azur, Provence, France
  
  ($38.00)
  
  Prosecco, Mionetto, Italy
  
  ($44.00)
  
  Piper-Heidsieck, France
  
  ($60.00)
  
  Perrier Jouet Grand Brut
  
  ($75.00)
  
  Taittinger Rosé "Cuvee Prestige", Reims
  
  ($92.00)
  
  Veuve Clicquot, Brut "Yellow Label," Reims
  
  ($98.00)
  
  Moet Nectar Imperial Rosé
  
  ($110.00)
  
  Dom Perignon, Epernay
  
  ($230.00)
  
  Perrier Jouet Belle Epoque Rosé
  
  ($300.00)
- Cabernet Sauvignon
  
  Josh Cellars, California
  
  ($38.00)
  
  B. R. Cohn, Silver Label, Sonoma
  
  ($43.00)
  
  Kenwood, Jack London, Sonoma
  
  ($48.00)
  
  Sterling, Napa
  
  ($51.00)
  
  Starmont, Napa
  
  ($54.00)
  
  Justin, Paso Robles
  
  ($60.00)
  
  Rodney Strong Reserve, Alexander Valley
  
  ($65.00)
  
  Decoy, Napa
  
  ($65.00)
  
  Frog's Leap, Rutherford
  
  ($85.00)
  
  Stag's Leap Artemis, Napa
  
  ($90.00)
  
  Jordan, Alexander Valley
  
  ($120.00)
  
  Cakebread Cellars, Napa
  
  ($105.00)
  
  Darioush, Napa
  
  ($150.00)
  
  Silver Oak, Napa
  
  ($175.00)
  
  Plumpjack, Oakhill, Napa
  
  ($175.00)
  
  Far Niente, Napa
  
  ($180.00)
  
  Opus One, Napa
  
  ($250.00)
- Merlot
  
  14 Hands, Washington
  
  ($38.00)
  
  St. Francis, Sonoma
  
  ($44.00)
  
  Stag's Leap Winery, Napa
  
  ($84.00)
  
  Duckhorn, Napa
  
  ($95.00)
  
  Cakebread, Napa
  
  ($110.00)
- Pinot Noir
  
  Rodney Strong, Russian River
  
  ($47.00)
  
  King Estate, Oregon
  
  ($50.00)
  
  Steele, Carneros
  
  ($52.00)
  
  Row 11, Russian River
  
  ($62.00)
  
  4 Graces, Oregon
  
  ($66.00)
  
  David Bruce, Russian River
  
  ($72.00)
  
  Cakebread, Napa
  
  ($78.00)
  
  Duckhorn "Goldeneye, Anderson Valley
  
  ($85.00)
- Alternative Red
  
  Malbec, Graffigna, Argentina
  
  ($37.00)
  
  J. Lohr, Petite Syrah, Russian River
  
  ($38.00)
  
  Chianti Classico, Ruffino, Aziano, Italy
  
  ($39.00)
  
  Montepulciano D'Abruzzo, Castronovo, Italy
  
  ($39.00)
  
  Baby Amarone, Masi "Campofiorin", Veneto
  
  ($42.00)
  
  Malbec, Kilka, Valle de Uno, Argentina
  
  ($43.00)
  
  Chianti Classico Riserva, Nozzole, Italy
  
  ($44.00)
  
  Bordeaux, Chateau Greysac, France
  
  ($50.00)
  
  The Prisoner, Red Wine, Napa Valley
  
  ($70.00)
  
  Stag's Leap "Hands Of Time", Napa Valley
  
  ($75.00)
  
  Meritage Blend, Tapestry, BV, Napa Valley
  
  ($75.00)
  
  Amarone, Recchia, Italy
  
  ($84.00)
  
  Brunello di Montalcino, Silvio Nardi, Tuscany
  
  ($122.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.