Blue Moon Fish Company

This favorite and unique waterside restaurant offers Caribbean-inspired seafood dishes in a festive environment, with panoramic views of the Intercoastal Waterway from the elegant Art Deco dining room or from the breezy outdoor dock. The menu offers true Floridian favors with Louisiana, Cajun infusion and combining influences from both Chef Owners, Bryce Statham and Baron Skorish. Upscale dishes include baked prosciutto wrapped brie, shiitake mushroom crusted halibut with wilted Swiss chard, grilled salmon and crab stuffed portobello, or lump crab and corn roasted grouper. Desserts are extravagant. Try the Icky Sticky Caramel Tart with Chunky Monkey ice cream. Reservations requested. \.