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Mai-Kai Restaurant and Polynesian Show

Item: Mai-Kai Restaurant and Polynesian Show
Author: Dale Mack

Cuisine: American, Asian, Cantonese, Hawaiian

Price Range: $$

10Best Says

A Fort Lauderdale mainstay and local institution, Mai-Kai Restaurant and Polynesian Show is an absolute must-do. This restaurant has served excellent, traditional Cantonese and American dishes in an exotic atmosphere for almost half a century. The decor makes you feel like you are on a Polynesian village, with a thatch roof, statues, tiki torches, and a bridge at the entrance. The restaurant has received excellent reviews for its Cantonese seafood dishes, grilled steak, and Peking duck. Try any of 51 frosty tropical umbrella drinks, and don't miss the Islander Revue, an entertaining showcase of authentic Polynesian dance and costume. Easy to find, just north of Oakland Park Boulevard on Federal Highway.

Address:

3599 N Federal Hwy
Fort Lauderdale, FL 33308

Phone:

954-563-3272

Website:

maikai.com

Hours:

Tue-Thu: 5pm-10pm
Fri: 5pm-11pm
Sat: 5pm-Midnight
Sun: 4pm-10pm

Admissions:

Shows (patrons 12+) $11

EXPERT TIPS BY: Dale Mack
Fort Lauderdale Local Expert

Romantic Dining, Best Restaurants: "This is a great place for a company function or for when family is in town."
Family Friendly: "A great place to impress friends and family with the perfect evening with great food and a something-different experience."

Best for Romantic Dining Because: A legendary restaurant with an unforgettable show, being the gentle mix of dinner and a show for a great evening.
Best for Family Friendly Because: Dinner and a show of a unique blend that is a local legend.
Recommended as Best Restaurants Because: The Mai-Kai is almost as much a part of Fort Lauderdale as the sunshine and temperatures, and is a must-visit on anyone's agenda.

Main Menu
- Appetizers
  
  Pupu Platter
  
  A combination of Shanghai Chicken, Egg Roll, Crab Rangoon and Tahitian Cheese Tangs ($17.95)
  
  Shanghai Chicken
  
  Tender chunks of marinated chicken breasts, wrapped in bacon ($8.95)
  
  Egg Roll
  
  Filled with Chinese roast pork, crab, mushrooms, water chestnut and Napa cabbage ($8.95)
  
  Crab Rangoon
  
  Won ton stuffed with crab meat, a blend of imported cheeses and a hint of curry ($10.50)
  
  Tahitian Cheese Tangs
  
  Imported cheese, diced ham and mushrooms, breaded ($8.95)
  
  Barbecued Pork Tenderloin
  
  Glazed with our barbecue sauce in our Chinese ovens ($11.95)
  
  Chicken Wings Mai-Kai
  
  Spicy, crispy and delicious ($9.95)
  
  Polynesian Chicken
  
  Marinated half chicken with our own special seasonings ($10.95)
  
  Oysters Rockefeller
  
  ½ dozen baked oysters baked with spinach, hollandaise sauce and aged Parmesan cheese ($15.00)
  
  Javanesian Beef
  
  Charcoal broiled marinated sirloin steak ($15.00)
  
  Nams
  
  Vietnamese crispy spring roll with crab, pork, rice noodles and a spicy garlic sauce ($13.95)
  
  Won Ton Soup
  
  Roast pork, mushrooms, water chestnuts ($6.50)
  
  Coconut Lobster Bisque Soup
  
  House made with Maine lobster, coconut milk, lemongrass and curry ($7.50)
  
  Canoe Appetizer
  
  Dining rooms only. Baby back ribs, crab rangoon, tuna poke, shrimp tempura roll ($27.95)
  
  Iced Shrimp Remoulade
  
  Or if you prefer a tangy red cocktail sauce ($13.95)
  
  Cantonese Fried Shrimp
  
  Dipped in a delectable batter and fried in peanut oil ($15.00)
  
  Thai Style Crispy Shrimp
  
  5 large shrimp dipped in Thai tempura batter and rolled in crispy rice noodles. Served with a vanilla honey mustard sauce ($15.00)
  
  Mai-Kai Escargot
  
  Our own version of this classical dish ($15.00)
  
  Barbecued Baby Back Ribs
  
  Selected baby back ribs, marinated and slowly barbecued over our oak log fires ($13.95)
  
  Crispy Calamari
  
  Flour dusted and lightly fried and served with a lemon basil aioli and a spicy honey chili dipping sauce ($13.00)
- Mai-Kai Signature Sushi and Sashimi
  Mai-Kai Poke Bowls
  Furikake sushi rice, asian slaw, guacamole, red radish, cucumber, carrots, spiced apple, red tobiko, pickled ginger, seaweed salad and crispy lotus chips. Drizzled with herb cream sauce
  
  Tuna: $19.00
  
  Salmon: $17.00
  
  Hamachi: $19.00
  
  Shrimp: $18.00
  Sashimi Appetizer
  
  Chef's inspiration of sashimi assortment ($18.00)
  
  Sashimi Entree
  Served with kale salad and furikake sushi rice. Chef's inspiration of sashimi assortment
  
  Maui - 12pcs: $34.00
  
  Tahiti - 18pcs: $42.00
  Tuna Poke
  
  Hawaiian Style Tuna Tartar. Seaweed salad, Fuji apple, avocado, sesame seeds, truffle oil, cassava crackers ($15.95)
  
  Tuna Tower
  
  Avocado, pineapple, chili aioli, herb cream sauce, truffle oil, sesame breadsticks ($15.95)
  
  Hamachi and Guacamole
  
  Pacific yellowtail, jalapeno, cilantro, white soy, cassava crackers ($16.95)
  
  Ceviche
  
  Fresh seafood, mango, pineapple, onions, jalapeno, yuzu, passionfruit ($15.00)
  
  Hamachi Jalapeno Roll
  
  Pacific yellowtail, asparagus, cucumber, cilantro, herb cream sauce ($16.95)
  
  Samurai Spicy Tuna Roll
  
  Tamaki rice tempura, avocado puree, micro greens, truffle oil ($16.00)
  
  Mai-Kai California Roll
  
  Crab salad, avocado, asparagus, cucumbers, Fuji apples ($15.00)
  
  Red Dragon Roll
  
  Shrimp tempura, red tobiko, asparagus, cucumber, fig soy glaze ($15.00)
  
  Vegetarian Roll
  
  Assortment of fresh veggies wrapped in soybean paper ($10.95)
  
  Aloha Roll
  
  Shrimp tempura, crab salad, avocado, asparagus, topped with slices of tuna ($18.00)
  
  Ka Puka Ana Roll
  
  Scottish salmon, Boursin cheese, thin slices of lemon, avocado, herb pasto ($16.00)
  
  Polynesian Dancer Roll
  
  Rice less roll with tuna, salmon, hamachi, tobiko, avocado, mint, lettuce, wrapped with soy bean paper with chili peanut sauce ($18.00)
  
  Mauna Loa Scallop Roll
  
  Spicy Hokkaido scallops, shrimp tempura, crispy lotus chips, avocado, mango, red tobiko ($19.00)
- Mai-Kai Signature Tapas
  Wagyu Beef Sliders
  
  Hawaiian sweet bread, Gruyere cheese, watercress, Singapore black pepper sauce ($15.95)
  
  Maui Fish Tacos
  
  Blackened Mahi Mahi, avocado, crispy wonton shells, lettuce, spicy aioli, spiced apple ($15.00)
  
  Charred Octopus
  
  Hawaiian papaya salad, fresno peppers, macadamia, Thai basil pesto ($16.00)
  
  Korean BBQ Street Tacos
  
  Asian slaw, barbecued steak, Gochujang sauce, white corn tortilla ($15.95)
  
  Asian Chicken Lettuce Wraps
  Artisanal baby romaine, roasted mushrooms, water chestnuts
  
  With Tofu: $13.95
  
  With Chicken: $15.95
  Steamed Mussels
  
  Lightly steamed in a spicy lemongrass broth. Served with a side of garlic toast ($15.00)
- Mai-Kai Signature Salads
  Goat Cheese Salad
  
  Mixed greens and an Asian vinaigrette in a crispy won ton shell topped with a sesame encrusted goat cheese, strawberry, candied walnuts, dried misson figs ($12.95)
  
  Fresh Spinach Salad
  
  Apple, smoked bacon, blue cheese, pecan with Asia pear vinaigrette ($9.95)
  
  Kale Pineapple Salad
  
  Dried cranberries, apple, carrots, almonds, radish, mini peppers with Tahitian vanilla and pineapple vinaigrette ($12.00)
  
  Mai-Kai House Salad
  
  Mixed greens, artisan romaine, sweet mini peppers, carrots, cucumber, cherry tomatoes, red radishes and wonton strips tossed in a Miso ginger dressing ($6.95)
  
  Tonga Salad
  Napa cabbage, crispy wontons, sweet mini peppers, carrots, tomatoes, cucumber, macadamia nuts, with Asian vinaigrette and creamy peanut sauce
  
  With Chicken: $16.00
  
  With Seared Ahi Tuna: $19.00
  Thai Beef Salad
  
  Mixed greens, red onions, red radish, sweet mini peppers, mango, fresh herbs, fresno peppers, Thai basil vinaigrette ($18.00)
  
  Kona Shrimp Salad
  
  Artisan romaine lettuce, avocado, cucumber, red radish, micro greens tossed with Louis dressing and herb cream sauce ($18.00)
- Poultry
  
  Honey Chicken
  
  Crispy chicken, hibiscus honey glaze, crispy rice noodle, broccoli, sesame seeds ($17.95)
  
  Thai Red Curry Chicken
  
  Coconut, bamboo shoots, sweet baby peppers, sweet peas, Thai basil, lemongrass ($18.95)
  
  Chicken with Peanut Sauce
  
  Chicken, sweet mini peppers, scallions and broccoli ($18.95)
  
  Cashew Chicken
  
  Sugar snap peas, roasted mushrooms, bell peppers, carrots ($22.00)
  
  Teriyaki Chicken
  
  Roasted mushrooms, asparagus, grilled pineapple, garlic confit, sesame seeds ($19.95)
  
  Huli Huli Chicken
  
  Oven roasted half chicken, Hawaiian sweet bread, roasted pineapple, Asian slaw ($23.95)
  
  Lemon Chicken
  
  Herbed jasmine rice, roasted vegetables, lemon butter sauce ($19.95)
- Fried Rice
  
  Hawaiian Fried Rice
  
  Jasmine rice, egg, spam, chicken, shrimp, white and green onions, pineapple and macadamia nuts ($18.00)
  
  Teriyaki Chicken Fried Rice
  
  Jasmine rice, egg, asparagus, pineapple, white and green onions ($17.00)
  
  Vegetable Fried Rice
  
  Herbed jasmine rice, egg, asparagus, sugar snap peas, sweet mini peppers, crispy onions and green onions ($16.00)
  
  Pork Fried Rice
  
  Jasmine rice, egg, barbecued pork, egg, bean sprouts, white and green onions ($17.00)
  
  Teriyaki Beef Fried Rice
  
  Jasmine rice, egg, marinated beef, red onion and green onions, asparagus ($22.00)
  
  Seafood Fried Rice
  
  Turmeric jasmine rice, egg, mahi mahi, green mussels, calamari, shrimp, scallop, green peas, sweet mini peppers, white and green onions ($27.00)
- Beef or Pork
  
  Teriyaki Beef
  
  Roasted mushrooms, asparagus, grilled pineapple, garlic confit, sesame seeds ($25.95)
  
  Wild Mushroom Beef
  
  Roasted wild mushrooms, green beans, onions, watercress, Asian brown sauce ($25.95)
  
  Crispy Orange Beef
  
  Mandarin orange caramel sauce, fresh orange and zest ($24.95)
  
  Mai-Kai Beef
  
  Sweet mini peppers, onions, Singapore black pepper sauce ($23.95)
  
  Sweet & Sour Pork
  
  Roasted pineapple, sweet mini peppers in our chef's tangy sweet sauce ($21.95)
- Seafood
  
  Walnut Shrimp
  
  Crispy shrimp, Yuzu lemon honey aioli, candied walnuts, Fresno peppers ($28.00)
  
  Cantonese Shrimp
  
  Tender fresh shrimp delicately sautéed in our special lobster sauce with scallions and Cantonese seasonings ($26.95)
  
  Seared Day Boat Sea Scallops
  
  Japanese style risotto, applewood smoked bacon, black truffle sauce ($43.00)
  
  Lobster Cantonese
  
  A fresh Maine lobster removed from the shell and cut bite size, then lightly sautéed in our chef's special lobster sauce ($45.00)
  
  Lobster Tahitienne
  
  A 1-1/4 lb. Maine lobster, removed from the shell, sautéed in butter and a delicate herb sauce, laced with sherry & Dijon mustard. A classic ($47.00)
  
  Seafood Noodles
  
  Maine lobster, shrimp, scallops, broccoli, bean sprouts, scallions and mushrooms stir fried with fresh lo mein noodles in an Asian sauce ($44.00)
  
  Maine Lobster Bora Bora
  
  Shelled 2 lb. Maine lobster sauteed with mushrooms and flamed with bourbon, finished with cream and a red wine Bordelaise sauce ($65.00)
- Seafood Combinations
  
  Thai Chicken and Shrimp
  
  Chicken and shrimp sautéed with sweet mini peppers, basil, pineapple and bamboo shoots in a Thai red coconut curry sauce ($23.95)
  
  Seafood with Seasonal Vegetables
  
  Maine lobster, shrimp and scallops wok sautéed with vegetables in a light Asian sauce ($47.95)
  
  Pad Thai Noodles
  
  Flat rice noodles, chicken, shrimp, scallions and bean sprouts tossed in a Thai sauce with crushed peanuts ($23.95)
  
  Teriyaki Combo
  
  Beef tenderloin, chicken and shrimp with roasted mushrooms, asparagus and grilled pineapple, garlic confit, sesame seeds in our special teriyaki sauce ($26.95)
- Fresh Fish
  
  Macadamia Encrusted Mahi Mahi
  
  Pineapple Salsa, Passionfruit Beurre Blanc, herbed jasmine rice ($35.00)
  
  Crispy Whole Snapper
  
  With 3 Thai sauces. Choice of Thai basil, red curry, and sweet chili ($41.00)
  
  Pan Seared Snapper
  
  Oven roasted vegetables, herbed jasmine rice and tomato basil butter sauce ($37.00)
  
  Teriyaki Salmon
  
  Roasted mushrooms, asparagus, pineapple, broccoli ($32.00)
  
  Blackened Ahi Tuna
  
  Black forbidden rice, edamame, roasted mushrooms, broccoli and soy citrus ($39.00)
- Fresh Fish From the Wood-Burning Grill
  
  Mahi-Mahi
  
  ($33.00)
  
  Salmon
  
  ($32.00)
  
  Tuna
  
  ($37.00)
  
  Lobster Tail
  
  ($39.00)
  
  Snapper
  
  ($37.00)
- Vegetarian
  
  Crispy Tofu
  
  Sweet Tamari chili sauce, green tea soba noodles ($19.95)
  
  Vegetable Noodles
  
  Wok sauteed vegetables, Shanghai noodles with mushroom soy ($19.95)
  
  Cashew Tofu
  
  Sugar snap peas, roasted mushrooms, sweet mini peppers, baby heirloom carrots with mushroom sauce ($18.95)
  
  Veggie Bowl
  
  Oven roasted vegetables, edamame, black forbidden rice, curry mustard, herb cream sauce ($19.95)
- Chinese Oven
  
  Filet Mignon Prime
  
  The most tender steak of all ($51.00)
  
  Delmonico (Ribeye)
  
  Absolutely the sweetest and juiciest steak ($57.00)
  
  New York Strip Prime
  
  Very popular because of its flavor ($59.00)
  
  USDA Prime Rib
  
  The best prime rib in town! ($43.00)
  
  Barbecued Pork Tenderloin
  
  The most delicate section of the young pig - trimmed lean, marinated and barbecued ($26.95)
  
  Mai-Kai Surf and Turf
  
  A tender oven roasted 8 oz. filet mignon, and a 8 oz. spiny lobster tail ($71.00)
  
  Filet Mignon Madagascar
  
  20 oz. double cut portion of ourtender filet mignon ($91.00)
  
  Filet Tips en Brochette
  
  Wrapped in bacon and skewered with peppers and onions ($27.95)
  
  Rack of Lamb
  
  Ribs of the rack, marinated in our Indonesian marinade and hung in our Chinese Ovens ($57.00)
  
  BBQ Baby Back Ribs
  
  A full section of tender baby back ribs ($25.95)
  
  Roast Duck Mai-Kai
  
  Painstakingly prepared & seasoned then hung in our Chinese ovens ($29.95)
  
  Peking Duck
  
  One of our specialties - classically prepared and presented. Hung over oak log fires in our Chinese ovens. Limited availability ($59.00)
- Side Dishes
  
  Seasoned French Fries
  
  ($6.50)
  
  Mac and Cheese
  
  with panko and truffle oil ($9.95)
  
  Japanese Style Risotto
  
  ($7.50)
  
  Brussels Sprouts and Cauliflower
  
  ($8.50)
  
  Herbed Jasmine Rice
  
  ($4.00)
  
  Forbidden Black Rice
  
  ($5.00)
  
  Pan Fried Noodles
  
  with Chinese sausage ($7.50)
  
  Green Tea Soba Noodles
  
  ($6.50)
  
  Oven Roasted Vegetables
  
  can be made Vegetarian ($8.50)
  
  Asian Slaw
  
  ($6.00)
- Entrees
  
  Kon Tiki Chicken
  
  Crispy chicken fingers served with our special honey sauce. Choice of steamed rice or french fries ($16.95)
  
  Bora Bora Beef
  
  Juicy strips of sirloin charcoal broiled and cut bite size. Choice of steamed rice or french fries ($17.95)
  
  Society Island Shrimp
  
  Quick fried shrimp in our special island batter. Choice of steamed rice or french fries ($17.95)
  
  Captain Cook's Ribs
  
  Tender baby back ribs barbecued in the Mai-Kai's own secret recipe. Choice of steamed rice or french fries ($17.95)
  
  Mai-Kai Mac and Cheese
  
  Pasta tossed in a blend of cheeses ($16.95)
Desserts
- Desserts
  Mango Sorbet
  
  Frozen (non fat, non dairy) ($6.25)
  
  Tahitian Vanilla Ice Cream
  
  Frozen Yogurt (non fat) ($6.50)
  
  Sweet Coconut
  
  Frozen Yogurt (non fat) ($6.50)
  
  Dreamy Dark Chocolate
  
  Frozen Yogurt (non fat) ($6.25)
  
  Tiramisu
  
  Angel Fingers dipped in coffee liqueur, layered in mascarpone and cream cheese topped with mocha powder ($8.00)
  
  Cheese Cake
  
  A true classic. Rich, creamy and utterly delicious ($7.50)
  
  Key Lime Pie
  
  The Florida Classic ($7.00)
  
  Chocolate Mousse Pie
  
  Double rich – for chocolate lovers only ($7.95)
  
  Fresh Tropical Fruit
  
  Assorted fruits, in season, on snow ice ($8.25)
  
  Polynesian Surprise
  
  Fresh tropical fruits adorn this volcano of ice, set ablaze at your table with sparklers ($14.00)
  
  Cherries Hawaiiana
  Bing cherries, sautéed in flaming rum sauce, served over coconut ice cream
  
  $9.25
  
  For 2: $17.00
  Bananas Bengali
  Fresh bananas sautéed in flaming rum sauce, served over vanilla ice cream
  
  $9.25
  
  For 2: $17.00
  Celebration Cake
  
  Freshly made chocolate and vanilla layered cake, decorated with candles. Take home what you don't finish ($35.00)
  
  Mini-Celebration Cake
  
  Just the right size to make it a special night. Perfect for two or more. Take home what you don't finish ($26.95)
- After Dinner Tropical Drinks
  
  Gardenia Lei®
  
  A delightfully rich, smooth blend "sleeping in a cove of ice", a favorite of the ladies ($12.00)
  
  Wahine Delight
  
  Light and mild, refreshingly cool and fragrant with the smack of crushed fresh mint ($12.00)
  
  Mai-kai Blizzard
  
  A smoothly blended creation of rum, ice cream and West Indies spices ($12.00)
  
  Chocolate Snowflake
  
  A cool, creamy blend of rums, ice cream, mocha flavors and spices ($12.00)
  
  Hot Buttered Rum
  
  A traditional island favorite on cool and stormy nights ($13.00)
  
  Tahitian Coffee
  
  With rum, liqueurs and Island spices, topped with whipped cream ($13.00)
  
  Kona Coffee Grog
  
  Flaming rum and our combination of coffee, honey cream and secret spices, set ablazeat your table for a sensationally different after dinner drink ($13.00)
  
  Expresso
  
  ($6.00)
  
  Cappuccino
  
  ($6.50)
  
  Mai-Kai Cappuccino
  
  With our special blend of liqueurs ($13.00)
Vegetarian Menu
- Salads
  
  Goat Cheese Salad
  
  crisp mixed greens tossed in an asian vinaigrette, served in a crispy won ton shell and topped with a sesame encrusted goat cheese round ($6.95)
  
  Fresh Spinach Salad
  
  Tossed with sweet onion vinaigrette, topped with pecans and blue cheese ($6.95)
- Entrées
  
  Vegetable Teriyaki Stir-fry
  
  broccoli, zucchini, chinese pea pods, bok choy, mushrooms, carrots and onions stir-fried with our delicious teriyaki sauce served with white rice ($16.50)
  
  Spicy Vegetables with Cashew Nuts
  
  fresh green pepper, red pepper, water chestnut, broccoli, carrots, mushrooms and zucchini stir-fried in a mild* szechuan sauce and topped with cashews. (spiciness can be adjusted) served with white rice ($16.50)
  
  Vegetable Lo Mein
  
  soft chinese egg noodles wok seared with broccoli, zucchini, chinese pea pods, carrots and baby corn. light smoky flavor ($16.50)
  
  Vegetable Pad Thai
  
  flat, thin rice noodles tossed with broccoli, zucchini, chinese pea pods, carrots and baby corn flavored with a spicy* thai red curry coconut sauce (spiciness can be adjusted) ($16.50)

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