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Steak 954 at the W Fort Lauderdale

Item: Steak 954 at the W Fort Lauderdale
Author: Dale Mack

Cuisine: American, Steakhouse

Price Range: $$$

10Best Says

Located in the recently christened $205 million W Hotel, Steak 954 is one of the most esteemed chophouses in town. This elegant signature Stephen Starr gourmet steakhouse restaurant boasts an irresistibly alluring, boutique-style oceanfront setting, and the flawlessly prepared cuisine is equally appealing. Discerning diners enjoy dry-aged beef from hand-picked ranches, Tajima Kobe from Australia and fresh local seafood, as well as exquisite wines and spirits from across the globe. Don't leave without indulging in a selection of delectable desserts such as pumpkin souffle and Heirloom Apple Bread Pudding, which add the perfect finish. Steak 954 is an ideal setting for an unforgettable formal evening on the beach, or even to impress that out-of-town client.

Address:

401 North Fort Lauderdale Beach Blvd
Fort Lauderdale, FL 33304
(954)414-8333

Hours:

Breakfast:: Daily; 7:00am; to; 11:00am; Lunch:; Monday; to; Friday:; 11:30am; to; 2:30pm; Dinner:; Sunday; to; Thursday:; 5:30pm; to; 10:00pm,; Friday; &
Saturday:: 5:30pm; to; 11:00pm; Brunch:; Saturday; &
Sunday: 11:00; am; to; 3:00pm

Website:

steak954.com

EXPERT TIPS BY: Dale Mack
Fort Lauderdale Local Expert

Romantic Dining, Steakhouses, Best Restaurants: "Perhaps one of the most elegant and classy steakhouses around."

Best for Romantic Dining Because: In the beautiful W Hotel Steak 954 is a local favorite, and just steps from the beach for a pleasant walk on a moonlit night.
Best for Steakhouses Because: A true compliment to the city's fine-dining establishments with an unforgettable menu and impeccable service.
Recommended as Best Restaurants Because: This restaurant's stellar reputation is synonymous with the W Hotel where it is.

Breakfast Menu
- Eggs & Omelets
  
  Two Eggs Any Style, Bacon or Sausage
  
  ($11.00)
  
  Mushroom & White Cheddar Omelet
  
  ($12.00)
  
  Bacon, Arugula, & Roasted Tomato Omelet
  
  ($12.00)
  
  Chorizo, Manchego & Roasted Tomato Omelet
  
  ($13.00)
  
  Egg White Omelet, Spinach, Feta, Roasted Tomatoes
  
  ($15.00)
  
  Cuban Style Egg Sandwich, Fried Egg, Pulled Pork, Swiss
  
  ($14.00)
  
  Skirt Steak & Eggs, Chimichurri
  
  ($22.00)
- Benedicts
  
  Short Rib, Potato Pancake
  
  ($15.00)
  
  Canadian Bacon, English Muffin
  
  ($14.00)
  
  Smoked Salmon, Potato Pancake, Dill Hollandaise
  
  ($18.00)
  
  Crab & Avocado, Tomato Hollandaise
  
  ($18.00)
- Breakfast Favorites
  
  Greek Yogurt & Granola
  
  ($7.00)
  
  Buttermilk Pancakes, Sweet Butter, Maple Syrup
  
  ($11.00)
  
  Blueberry Pancakes, Chantilly Cream
  
  ($11.00)
  
  Buttermilk Waffles, Strawberry Compote
  
  ($12.00)
  
  Vanilla French Toast, Dulce De Leche, Maple Syrup
  
  ($14.00)
  
  Smoked Salmon Bagel, Tomatoes, Onion, Capers
  
  ($15.00)
  
  Organic Oatmeal Brûlée, Cinnamon, Raisins
  
  ($7.00)
  
  Seasonal Fruit
  
  ($13.00)
- Sides
  
  Applewood Smoked Bacon
  
  ($4.00)
  
  Sausage, Pork or Turkey
  
  ($4.00)
  
  Grilled Ham
  
  ($4.00)
- Breads & Pastries
  
  Croissant, Butter, Pain Au Chocolat
  
  ($4.00)
  
  Muffin, Carrot Raisin, Blueberry Crumb
  
  ($4.00)
  
  Toast, Seven-Grain, Sourdough
  
  ($4.00)
  
  Bagel, Cream Cheese
  
  ($4.00)
Lunch Menu
- Raw Bar & Ceviche
  
  East & West Coast Oysters
  
  ($17.00)
  
  Jumbo Shrimp Cocktail
  
  ($17.00)
  
  Jumbo Lump Crab
  
  ($17.00)
  
  Lobster & Crab Coconut Ceviche
  
  ($16.00)
  
  Hamachi Crudo
  
  ($16.00)
  
  Local Snapper Tiradito
  
  ($14.00)
  
  Yellowfin Tuna Tartare
  
  ($17.00)
- Appetizers
  
  Big Eye Tuna Tacos
  
  ($16.00)
  
  American Wagyu Sliders
  
  ($16.00)
  
  Crab Cake
  
  ($19.00)
  
  The Wedge
  
  ($12.00)
  
  Tomato & Burrata
  
  ($15.00)
  
  Lobster Bisque
  
  ($14.00)
  
  French Onion Soup
  
  ($12.00)
- Big Salads
  
  Steak 954 Salad, Skirt Steak
  
  ($22.00)
  
  Chopped Salad, Grilled Jumbo Shrimp
  
  ($21.00)
  
  Caesar Salad, Herb Chicken
  
  ($17.00)
  
  Greek Salad, Feta, Red Wine Vinaigrette
  
  ($13.00)
- Sandwiches
  
  Cheesesteak
  
  caramelized onions, green peppers ($12.00)
  
  Turkey Club
  
  applewood bacon, avocado aioli, bibb lettuce ($15.00)
  
  Grilled Chicken
  
  pancetta, fontina, sun-dried tomato aioli ($14.00)
  
  Blt
  
  nueske bacon, lettuce, ugly tomato ($12.00)
  
  Dry Aged Burger
  
  aged cheddar, bacon, churchill sauce ($16.00)
  
  Beef Shortrib
  
  horseradish cream, pickled red onions, arugula ($15.00)
  
  Beer Battered Grouper
  
  cabbage slaw ($14.00)
- Steaks
  
  12 Oz. Prime Ny Strip
  
  ($45.00)
  
  8 Oz. Filet Mignon
  
  ($39.00)
  
  16 Oz. Bone-In Filet Mignon
  
  ($56.00)
  
  12 Oz. Filet Mignon
  
  ($46.00)
  
  18 Oz. Dry Aged Ribeye
  
  ($52.00)
  
  16 Oz. Dry Aged Ny Strip
  
  ($47.00)
  
  24 Oz. Dry Aged Porterhouse
  
  ($59.00)
  
  16 Oz. Australian Wagyu Skirt Steak
  
  ($51.00)
  
  8 Oz. Australian Wagyu Filet Mignon
  
  ($72.00)
  
  16 Oz. Australian Wagyu Ribeye
  
  ($85.00)
- Entrées
  
  Wahoo
  
  thai basil broth & cucumber-watercress salad ($23.00)
  
  Organic Salmon
  
  charred lemon relish & soft herbs ($26.00)
- Sides
  
  Whipped Potatoes
  
  ($11.00)
  
  French Fries
  
  ($11.00)
  
  Creamed Spinach
  
  ($11.00)
  
  Asparagus
  
  ($11.00)
  
  Truffle Mac & Cheese
  
  ($11.00)
  
  Mushrooms & Onions
  
  ($11.00)
Dinner Menu
- Raw Bar & Seafood Cocktails
  East & West Coast Oysters
  
  ($17.00)
  
  Jumbo Shrimp
  
  ($17.00)
  
  Yellowfin Tuna Tartar
  
  ($17.00)
  
  Alaskan King Crab
  
  ($22.00)
  
  Jumbo Lump Crab
  
  ($17.00)
  
  Lobster & Crab Coconut Ceviche
  
  ($16.00)
  
  Hamachi Crudo
  
  ($16.00)
  
  Local Snapper Tiradito
  
  ($14.00)
  
  Seafood Platter
  Two: $60.00
  
  Four: $105.00
- Appetizers
  
  Beef Tartare
  
  ($18.00)
  
  Pan Seared Scallops
  
  ($17.00)
  
  Big Eye Tuna & Foie Gras Tacos
  
  ($19.00)
  
  American Wagyu Sliders
  
  ($16.00)
  
  Jumbo Lump Crab Cake
  
  ($19.00)
- Soups & Salads
  
  French Onion Soup
  
  ($12.00)
  
  Lobster Bisque
  
  ($14.00)
  
  The Wedge
  
  ($12.00)
  
  Tomato & Burrata
  
  ($15.00)
  
  Caesar Salad
  
  ($12.00)
  
  Chopped Salad
  
  ($12.00)
  
  Baby Beet Salad
  
  ($13.00)
- 1700
  
  8 Oz. Filet Mignon
  
  ($39.00)
  
  16 Oz. Bone-In Filet
  
  ($56.00)
  
  12 Oz. Filet Mignon
  
  ($46.00)
  
  18 Oz. Gachot & Gachot Dry Aged Ribeye
  
  ($52.00)
  
  16 Oz. Dry Aged New York Strip
  
  ($47.00)
  
  24 Oz. Dry Aged Porterhouse
  
  ($59.00)
  
  12 Oz. Prime New York Strip
  
  ($41.00)
  
  Domestic Lamb Chops
  
  ($40.00)
- Australian Tajima Kobe
  
  16 Oz. Wagyu Ribeye
  
  ($85.00)
  
  16oz Wagyu Ribeye
  
  ($85.00)
  
  16oz Wagyu Steak
  
  ($51.00)
- Entrées
  
  Butter Poached Lobster
  
  Roasted Chicken
  
  ($28.00)
  
  Crispy Duck Duo
  
  ($26.00)
  
  Bone-In Beef Short Rib
  
  ($28.00)
- Fish
  
  Organic Salmon
  
  ($32.00)
  
  Florida Grouper
  
  ($32.00)
  
  Miso Black Cod
  
  ($39.00)
  
  Wahoo
  
  ($28.00)
  
  Branzino
  
  ($36.00)
  
  Atlantic Swordfish
  
  ($33.00)
- Vegetables
  
  Creamed Spinach
  
  ($11.00)
  
  Brussels Sprouts
  
  ($11.00)
  
  Asparagus
  
  ($11.00)
  
  Mushrooms & Onions
  
  ($11.00)
  
  Smoked Cauliflower & Kale
  
  ($11.00)
- Sides
  
  Whipped Potatoes
  
  ($11.00)
  
  Truffle Potato Gratin
  
  ($11.00)
  
  Tater Tots
  
  ($11.00)
  
  Stuffed Hash Browns
  
  ($11.00)
  
  French Fries
  
  ($11.00)

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