Wining Your Way in Fort Myers: The Area's Top Wine Bars

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Photo courtesy of Chops City Grill

Chops City Grill

10Best Says

You almost expect a good steakhouse to have an outstanding wine program, and Chop's in Bonita Springs certainly delivers. A longtime favorite local establishment, the large bar is perfect for glass sampling or enjoying one of the more than 400 worldly bottles. Chop's is known for having great specials during the summer, for happy hour and for the so-called "early birds," all of which involve discounted wine. You will find selections here in just about all price ranges and vintages. In addition, the staff on hand almost always knows in what direction to point you if you want to veer off your same ole same ole course.

Address:

8200 Health Center Blvd #100
Fort Myers, FL 34135
239-992-4677

Hours:

Tue-Thu,: Sun; 5:30pm-8:30pm
Fri-Sat: 5:30pm-9pm

Website:

chopscitygrill.com

EXPERT TIPS BY: Gina Birch
Fort Myers Local Expert

Wine Bars: "Open for dinner only"

Best for Wine Bars Because: This popular steakhouse is also known for a having a wine list that pleases the palate at its large bar.

Cocktails
- Naturals
  
  Sonic Basil Lemonade
  
  Fresh Basil, Lemon, Cucumber, Simple Syrup, Voss Lemon-Cucumber Sparkling Water and a Splash of Tonic ($4.50)
  
  Tropic Chillin'
  
  Muddled Mandarin, Lemon and Ginger, Lemongrass Simple Syrup and Voss Tangerine-Lemongrass Sparkling Water ($4.50)
  
  Watermelon Fresca
  
  Watermelon, Cucumber, Fresh Mint, Club Soda and a Splash of Sprite ($4.50)
- Vodka
  Ocean - Maui, Hawaii
  Gluten free, made from organic sugar cane for a smooth taste
  
  High Ball: $11.90
  
  Rocks: $13.40
  
  Martini: $15.40
- Gin
  Uncle Val's - Sonoma, California
  Aromas of sage and juniper. With a bright lemon taste, and spicy, lavender finish
  
  High Ball: $11.90
  
  Rocks: $13.40
  
  Martini: $15.40
  Certified Organic Prairie Gin - Minnesota
  A full and pleasant herbal blend with a very light juniper background
  
  High Ball: $10.90
  
  Rocks: $11.90
  
  Martini: $13.90
- Small Batch Bourbon
  Elijah Craig, 12 Year
  Highball: $11.90
  
  Rocks: $13.40
  Evan Williams Single Barrel
  Highball: $10.90
  
  Rocks: $12.40
  Woodford Reserve
  Highball: $12.90
  
  Rocks: $14.40
  Knob Creek 100°
  Highball: $12.90
  
  Rocks: $14.40
  Bulleit
  Highball: $11.90
  
  Rocks: $13.40
  Basil Hayden's
  Highball: $12.90
  
  Rocks: $14.40
  Baker's 107°
  Highball: $12.90
  
  Rocks: $14.50
  Wild Turkey Rare Breed
  Highball: $12.90
  
  Rocks: $15.60
  Booker Noe
  Highball: $12.90
  
  Rocks: $17.60
- 100% Blue Agave Tequila
  1800 Reposado Reserva
  Highball: $11.90
  
  Rocks: $13.40
  Patron Silver
  Highball: $12.90
  
  Rocks: $14.40
  1800 Añejo Reserva
  Highball: $12.90
  
  Rocks: $14.40
  Patrón Reposado
  Highball: $12.90
  
  Rocks: $14.40
  Patrón Añejo
  Highball: $12.90
  
  Rocks: $14.80
  Tres Generaciones Reposado
  Highball: $12.90
  
  Rocks: $14.40
- Beer
  
  Becks, Germany, Non-Alcoholic
  
  ($6.00)
  
  Bud Light, Missouri, Light Lager, 4.2%
  
  ($6.00)
  
  Moretti, Italy, Light-Lager, 4.6%
  
  ($7.50)
  
  Budweiser, Missouri, Lager 5.0%
  
  ($6.00)
  
  Michelob Ultra, Missouri, Lager, 4.2%
  
  ($6.00)
  
  Stella Artois, Belgium, Lager, 5.0%
  
  ($7.00)
  
  Corona, Mexico, Lager, 5.0%
  
  ($6.50)
  
  Blue Point, Toasted Lager, NY, Red Lager, 5.5%
  
  ($7.00)
  
  Funky Buddha, Florida, Floridian Hefeweizen, 5.2%
  
  ($6.50)
  
  3 Daughters, Bimini Twist, Florida, IPA, 7.0%
  
  ($7.00)
  
  Islamorada, Channel Marker, Florida, IPA, 5.8%
  
  ($8.00)
  
  Fulton Street Blend, Illinois, Coffee Ale, 5.5%
  
  ($6.00)
  
  Sweetwater, 420, Georgia, American Pale Ale, 5.4%
  
  ($7.00)
  
  Magic Hat #9, Vermont, Pale Ale, 5.1%
  
  ($6.50)
  
  Left Hand's Milk Stout Nitro, CO, Sweet Stout, 6.0%
  
  ($8.00)
- Single Malt Scotch
  
  Glenkinchie, 12 Year, Lowland
  
  ($16.20)
  
  Glenmorangie, "Original", Highland
  
  ($14.40)
  
  Cargganmore, 12 Year, Speyside
  
  ($16.70)
  
  Glenmorangie, "Nectar D'Or", Highland
  
  ($23.70)
  
  Talisker, 10 Year, Isle of Skye
  
  ($18.90)
  
  Macallan, 12 Year, Highland
  
  ($19.00)
  
  The Balvenie Double Wood Finish, 12 Year
  
  ($21.00)
  
  Glenfiddich, 12 Year, Speyside
  
  ($14.40)
  
  Lagavulin, 16 Year
  
  ($25.80)
  
  Buchanans, Red Seal (Extra Old Blend)
  
  ($45.30)
- Cognac
  
  Courvoisier V.S.O.P.
  
  ($14.40)
  
  Remy Martin V.S.O.P
  
  ($14.40)
  
  Hennessey V.S.O.P.
  
  ($17.50)
  
  Courvoisier X.O.
  
  ($40.70)
  
  Hennessy X.O.
  
  ($52.40)
  
  Remy X.O.
  
  ($59.20)
- Ruby, Tawny & Vintage Ports
  
  Warre's Warrior
  
  ($8.50)
  
  Graham's Six Grapes
  
  ($10.90)
  
  Sandeman's Founders Reserve
  
  ($15.90)
  
  Sandeman's 20 Year Tawny
  
  ($15.00)
  
  Taylor-Fladgate 20 Year Tawny
  
  ($15.90)
  
  Dow's 1985
  
  ($33.00)
  
  Warre's 1985
  
  ($35.50)
- Sherry
  
  Bodegas Hildago Cream Alameda
  
  ($8.90)
- Madeira
  
  Blandy's, "Rich Malmsey" 10 Year
  
  ($10.90)
Dinner Menu
- Appetizers
  
  Crispy Calamari
  
  with cherry peppers, shrimp and sweet and sour mustard sauce ($17.50)
  
  Jumbo Lump Crab and Lobster Cake
  
  Maine lobster, jumbo lump, king and stone crab with roasted tomatoes and citrus, yuzu remoulade ($19.90)
  
  Hand Rolled Shrimp Spring Rolls
  
  with shiitake mushroom, ginger and soy served with mandarin-mango BBQ sauce ($14.90)
  
  Roasted Oysters "Chopafeller"
  
  jalapeño cream sauce with spinach, chipotle spiced sausage, pepperjack cheese, tequila glacage ($15.90)
  
  Roasted Candy Cane Beets
  
  Humboldt Fog chevré cheese, pistachio nuts, citrus and micro lime basil drizzled with "Indian River" orange infused oil and 10 year old balsamic ($15.90)
  
  "Best Ever" New England Clam Chowder
  
  with freshly steamed little neck clams and oyster crackers ($10.50)
- Raw Bar
  
  Tuna Chop*
  
  ribbons of sashimi style tuna tossed in a light soy with yuzu infused avocado,jumbo lump red crab and mache topped with orange caviar ($18.50)
  
  Tuna Sashimi*
  
  fresh vegetable crudité, shiso, oriental citrus sauce ($15.20)
  
  Shrimp Cocktail
  
  4 "true" jumbo shrimp. Served with classic cocktail sauce and horseradish foam ($18.50)
  
  Oysters on Ice*
  
  6 Blue Point oysters served with classic cocktail sauce, horseradish foam and Tabasco ($21.50)
  
  Classic Combo
  
  4 oysters, 6 shrimp, 2 crab legs, 4 mussels and 2 clams served on ice with homemade cocktail sauce, citrus - mustard sauce, lemon and horseradish foam ($72.00)
- Salads
  
  City Style
  
  "chopped" wedge classic of baby iceberg, Great Hill blue cheese, applewood smoked bacon, beefsteak tomatoes, candied walnuts and micro cress ($15.50)
  
  Steakhouse Caesar
  
  crisp romaine, red oak, arugula and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing ($11.90)
  
  Watermelon "Chunk" Salad
  
  with Laura Chenel chèvre cheese, mixed baby greens, sundried raspberries, fresh herbs and pecans in a yuzu - berry dressing ($14.50)
  
  "Big Bowl" of Greens
  
  a selection of organic lettuces, assorted heirloom tomatoes and tangerine greenswith nuts, seeds, croutons and fresh salad veggies served with your choice of house made dressings ($11.90)
  
  Heirloom Tomato - Fresh Burrata Cheese
  
  with sea salt, telicherry pepper, basil and single vineyard olive oil ($19.50)
- Grills
  Small Filet
  
  ($42.50)
  
  Center Cut Filet
  
  ($52.00)
  
  Jumbo Cut Filet
  
  ($65.00)
  
  Chicken "Chop"
  
  ($25.80)
  
  Wild Salmon
  
  ($29.50)
  
  Dry Aged Strip Steak
  14oz: $48.00
  
  18oz: $58.50
  Dry Aged Rib Eye
  
  ($66.00)
  
  Chicago Cut Rib Eye
  
  ($46.50)
  
  Black Grouper
  
  ($48.00)
- Entrees
  
  Pecan Chicken
  
  grilled breast of chicken with 3 grain bread stuffing, smashed potatoes, fresh green beans, cracked black pepper mushroom gravy ($27.50)
  
  Fettuccine Bolognese
  
  fresh fettuccine in a traditional beef and tomato sauce with fresh oregano, basil and cheese ($24.50)
  
  Chris' Braised Short Rib
  
  18oz. braised short rib with port wine BBQ served with roasted rainbow peppers, parsnip whipped potatoes and chipotle infused apple sauce ($52.00)
  
  Steak and Tomatoes*
  
  peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens served with aged balsamic, extra virgin olive oil and sea salt ($32.50)
  
  Short Rib Stroganoff
  
  rigatoni, white truffle foam ($27.50)
  
  Vegetarian "Lasagna"
  
  fresh zucchini "noodles", spaghetti squash, roasted eggplant, mushrooms and arugula with tomato vodka sauce and homemade lemon ricotta (there are no pasta noodles in this dish – all vegetables) ($24.90)
- Seafood
  
  Ruby Red Trout
  
  blackened with sautéed spinach and quinoa, roasted butternut squash and brown sugar ($27.60)
  
  Cedar Plank Roasted Wild Salmon
  
  blackened with a bourbon sugar glaze served with miso-mango sweet and sour, sautéed greens, cauliflower smash and a green papaya - watercress salad ($29.50)
  
  Stuffed Flounder
  
  with jumbo shrimp scampi, crispy "half dollar" potatoes and fresh green beans ($35.50)
  
  Pan Seared Black Grouper
  
  with wild mushroom risotto and a sauce of screaming hot rock shrimp, tomatoes, garlic and white wine ($48.00)
  
  Teriyaki Glazed Seabass
  
  with lobster, pineapple sweet and sour, coconut rice cakes and bok choy ($48.00)
  
  Black Pepper Seared Tuna*
  
  8oz #1 tuna, asian mixed vegetable "stir fry", fresh blackberry - yuzu - soy ($44.00)
- Dry Aged Prime Rib*
  
  Petite Cut
  
  ($39.50)
  
  City Style
  
  ($52.00)
  
  King Cut
  
  ($65.00)
- Additions
  
  King Crab
  
  ($23.50)
  
  Lobster Tail
  
  ($28.50)
  
  Blue Cheese Encrusted
  
  ($6.50)
  
  Peppercorn Encrusted
  
  ($4.50)
Gluten Free
- Raw Bar
  
  Oysters on Ice*
  
  6 Blue Point oysters served with classic cocktail sauce, horseradish foam and Tabasco. No Foam ($21.50)
  
  Shrimp Cocktail
  
  4 "true" jumbo shrimp. Served with classic cocktail sauce and horseradish foam. No Foam ($18.50)
- Salads
  
  City Style
  
  "Chopped" wedge classic of baby iceberg, Great Hill blue cheese, applewood smoked bacon, beefsteak tomatoes, candied walnuts and micro cress. No Croutons. No Blue Cheese ($15.50)
  
  Heirloom Tomato - Fresh Burrata Cheese
  
  With sea salt, telicherry pepper, basil and single vineyard olive oil ($19.50)
  
  Watermelon "Chunk" Salad
  
  With Laura Chenel chèvre cheese, mixed baby greens, sundried raspberries, fresh herbs and pecans in a yuzu - berry dressing. No Croutons. No Raspberry Yuzu Dressing ($14.50)
  
  "Big Bowl" of Greens
  
  A selection of organic lettuces, assorted heirloom tomatoes and tangerine greens with nuts, seeds, croutons and fresh salad veggies served with your choice of house made dressings. No Croutons. No Breadsticks ($11.90)
  
  Steak House Caesar
  
  Crisp romaine, red oak, arugula and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing. No Croutons ($11.90)
  
  Roasted Candy Cane Beets
  
  Humboldt Fog chevré cheese, pistachio nuts, citrus and micro lime basil drizzled with "Indian River" orange infused oil and 10 year old balsamic ($14.90)
- Entrees
  
  Cedar Plank Roasted Wild Salmon
  
  Blackened with a bourbon sugar glaze served with miso-mango sweet and sour, sautéed greens, cauliflower smash and a green papaya - watercress salad. No Miso-mango Sweet and Sour ($29.50)
  
  Steak and Tomatoes*
  
  Peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens. Served with aged balsamic, extra virgin olive oil and sea salt ($32.50)
  
  Vegetarian "Lasagna"
  
  fresh zucchini "noodles", spaghetti squash, roasted eggplant, mushrooms and arugula with tomato vodka sauce and homemade lemon ricotta (there are no pasta noodles in this dish – all vegetables) ($24.90)
- Dry Aged Prime Rib
  
  Petite Cut
  
  ($39.50)
  
  City Style
  
  ($49.50)
  
  King Cut
  
  ($58.00)
- Grills
  Small Filet
  
  ($42.50)
  
  Center Cut Filet
  
  ($52.00)
  
  Jumbo Cut Filet
  
  ($65.00)
  
  Dry Aged Strip Steak
  14oz: $48.00
  
  18oz: $58.50
  Dry Aged Rib Eye
  
  ($66.00)
  
  Chicago Cut Rib Eye
  
  ($46.50)
  
  Chicken "Chop"
  
  ($25.80)
  
  Black Grouper
  
  ($48.00)
  
  Wild Salmon
  
  ($29.50)
- Additions
  
  King Crab
  
  ($23.50)
  
  Lobster Tail
  
  ($28.50)
  
  Peppercorn Encrusted
  
  ($4.50)
  
  Béarnaise
  
  ($1.50)
  
  Blackberry Cabernet
  
  ($1.50)
Wine List
- Champagne / Sparkling Wine
  
  Prosecco, Maschio, Veneto, Italy NV
  
  ($14.00)
  
  Moët Chandon, Imperial, Epernay, France NV
  
  ($21.00)
  
  Veuve Clicquot Brut, France NV
  
  ($85.00)
  
  Jordan "J", Sonoma County, California NV
  
  ($82.00)
  
  Moet, Brut Imperial, France NV
  
  ($119.00)
  
  Veuve Clicquot, Brut, France NV
  
  ($130.00)
- Chardonnay - New World
  
  10 Span, Central Coast, California 2016
  
  ($10.50)
  
  Ca' Momi, Napa Valley, California 2014
  
  ($13.50)
  
  Chardonnay, Newton, Skyside, Sonoma County, CA 2015
  
  ($16.00)
  
  Wente, Morning Fog, Livermore Valley, California 2016
  
  ($47.00)
  
  St. Francis, Sonoma County, California 2016
  
  ($56.00)
  
  Rodney Strong, "Chalk Hill Vineyard", Sonoma County, CA 2015
  
  ($58.00)
  
  Clos du Bois, Reserve, Russian River Valley, California 2016
  
  ($61.00)
  
  Chalk Hill, Sonoma County, California 2016
  
  ($67.00)
  
  Ferrari-Carano, Alexander Valley, California 2015
  
  ($69.00)
  
  Silverado Vineyards, Napa Valley, California 2016
  
  ($77.00)
  
  Simi, Russian River Valley, California 2013
  
  ($86.00)
  
  Jordan, Russian River Valley, California 2014
  
  ($92.00)
  
  Rombauer, Napa Valley, California 2016
  
  ($93.00)
  
  Frank Family Vineyards, Napa, California 2014
  
  ($95.00)
  
  Ponzi Vineyards, "Reserve", Willamette Valley, Oregon 2011
  
  ($97.00)
  
  Patz & Hall, Hyde Vineyard, Carneros, California 2013
  
  ($102.00)
  
  Cakebread Cellars, Napa Valley, California 2014
  
  ($108.00)
  
  Flowers, Andreen-Gale, Sonoma Coast, California 2015
  
  ($108.00)
  
  Far Niente, Napa Valley, California 2016
  
  ($133.00)
- Sauvignon Blanc - New World
  
  Whitehaven, Marlborough, New Zealand 2017
  
  ($13.50)
  
  Wairau River, Marlborough, New Zealand 2017
  
  ($50.00)
  
  Kim Crawford, Marlborough, New Zealand 2017
  
  ($62.00)
  
  Frog's Leap, Rutherford-Napa Valley, California 2016
  
  ($75.00)
  
  Cakebread Cellars, Napa Valley, California 2016
  
  ($88.00)
  
  Duckhorn, Sauvignon Blanc, Napa Valley, California 2012
  
  ($90.00)
- Rhone, Loire, Burgundy, Alsace
  
  Côte du Rhône, Saint Cosme, France 2012
  
  ($71.00)
  
  Chateauneuf-du-Pape, Domaine du Vieux Lazaret, Rhone, France 2011
  
  ($95.00)
  
  Sancerre, Pascal Jolivet, Loire Valley, France 2016
  
  ($86.00)
  
  Pouilly Fumé, Ladoucette, Loire, France 2012
  
  ($91.00)
  
  Muscadet, de Sevre-et-Maine, Sur Lie, Chateau de la Dimerie, FR 2013
  
  ($46.00)
  
  Pouilly-Fuissé, Louis Jadot, France 2015
  
  ($87.00)
  
  Saint - Aubin, Bellene, Le Charmois, Premier Cru, France 2014
  
  ($108.00)
  
  Riesling, Trimbach, "Frederic Emile", Alsace, France 2014
  
  ($57.00)
- Germany / Austria, White
  
  Riesling, S.A. Prum, Blue, Mosel, Germany 2015
  
  ($13.50)
  
  Riesling, Schloss Vollrads, Germany 2009
  
  ($80.00)
  
  Riesling, Dr. H. Thanisch Berncasteler, Spätlese, Germany 2011
  
  ($82.00)
  
  Grüner Veltliner, Nikoliahof, Hefeabzug, Wachau, Austria 2007
  
  ($80.00)
- Italy, White
  
  Pinot Grigio, Lunardi, Delle Venezie, Italy 2017
  
  ($11.50)
  
  Pinot Grigio, Tommasi, Le Rosse, Venezie, Italy 2017
  
  ($56.00)
  
  Pinot Grigio, Castello Banfi, San Angelo, Montalcino, Italy 2016
  
  ($62.00)
- Intriguing Whites / Rosé
  
  Rosé, Moulin de Gassac, Guilhem, France 2017
  
  ($11.50)
  
  Chenin Blanc-Viognier, Pine Ridge, California 2015
  
  ($47.00)
  
  White Blend, Conundrum, Rutherford, California 2014
  
  ($75.00)
  
  Pinot Gris, Ponzi, Willamette Valley, Oregon 2015
  
  ($57.00)
  
  Fume Blanc, Ferrari-Carano, Sonoma County, California 2016
  
  ($46.00)
- Merlot
  
  La Storia, Alexander Valley, California 2014
  
  ($15.50)
  
  Charles Smith, "Velvet Devil", Columbia Valley, Washington 2016
  
  ($42.00)
  
  Markham Vineyards, Napa Valley, California 2015
  
  ($70.00)
  
  Starmont, Carneros, California 2012
  
  ($72.00)
  
  Clos du Bois, "Reserve", Alexander Valley, California 2014
  
  ($78.00)
  
  Frog's Leap Winery, Napa Valley, California 2013
  
  ($103.00)
  
  Duckhorn, Napa Valley, California 2013
  
  ($115.00)
  
  Cakebread, Napa Valley, California 2011
  
  ($128.00)
- Argentina / Chile, Red
  
  Malbec, Estimulo, Mendoza, Argentina 2015
  
  ($11.50)
  
  Malbec, Tomero, Uco Valley, Argentina 2016
  
  ($15.50)
  
  Malbec, Terrazas, "Reserve", Mendoza, Argentina 2015
  
  ($72.00)
  
  Malbec, Catena, Paraje Altamira, Mendoza, Argentina 2014
  
  ($77.00)
  
  Carmeñere, Terra Noble, Reserva, Maule Valley, Chile 2013
  
  ($67.00)
  
  Cabernet Sauvignon, Casa Lapostolle, Rapel Valley, Chile 2013
  
  ($75.00)
- Australia / New Zealand, Red
  
  Shiraz, d'Arenberg, "The Footbolt", Australia 2014
  
  ($62.00)
  
  Shiraz, Two Hands, "Angel's Share", McLaren Vale, Australia 2014
  
  ($96.00)
  
  Shiraz, d'Arenberg, "The Dead Arm", McLaren Vale, Australia 2011
  
  ($129.00)
- Spain, Red
  
  Pagos de Labarca, Gran Reserva, Spain 2010
  
  ($93.00)
- Zinfandel
  
  Tortoise Creek, "The Chelonian", Lodi, California 2013
  
  ($12.50)
  
  Red Blend, Fidelity, Alexander Valley, California 2016
  
  ($15.50)
  
  Rodney Strong, "Knotty Vines", Sonoma County, California 2014
  
  ($63.00)
  
  Murphy-Goode, "Liar's Dice", Sonoma County, California 2013
  
  ($64.00)
  
  St.Francis, "Old Vines", Sonoma County, California 2015
  
  ($74.00)
  
  Frank Family, Napa Valley, California 2014
  
  ($98.00)
  
  The Prisoner, Napa Valley, California 2017
  
  ($102.00)
  
  Seghesio, "Old Vines", Sonoma County, California 2012
  
  ($103.00)
- Italy, Red
  
  Chianti, Classico, Il Molino di Grace, Toscana, Italy 2013
  
  ($79.00)
  
  Rosso di Montalcino, Val di Suga, Italy 2011
  
  ($81.00)
  
  Barolo, Pio Cesare, Alba, Italy 2013
  
  ($140.00)
  
  Brunello di Montalcino, Castello Banfi, Italy 2012
  
  ($136.00)
  
  Amarone, Classico, Zenato, Valpolicella, Italy 2013
  
  ($142.00)
  
  Super Tuscan, "Tignanello", Antinori, Italy 2014
  
  ($174.00)
- Pinot Noir
  
  Block Nine, Caiden's Vineyard, California 2017
  
  ($12.50)
  
  Trinity Hill, New Zealand 2013
  
  ($15.50)
  
  CrossBarn, Paul Hobbs, Sonoma Coast, California 2015
  
  ($19.50)
  
  Acacia, Carneros, California 2014
  
  ($50.00)
  
  Cherry Pie, Sonoma, California 2016
  
  ($59.00)
  
  Rodney Strong, Russian River Valley, California 2015
  
  ($67.00)
  
  Carmel Road, Monterey, California 2014
  
  ($69.00)
  
  Cloudline, Willamette Valley, Oregon 2016
  
  ($71.00)
  
  Row 11, Santa Maria Valley, California 2015
  
  ($79.00)
  
  Cambria, Clone 4, Santa Maria, California 2014
  
  ($87.00)
  
  Charles Krug, Carneros-Napa, California 2015
  
  ($88.00)
  
  Rex Hill, Willamette Valley, Oregon 2014
  
  ($95.00)
  
  Estancia, Reserve, Santa Lucia Highlands, California 2016
  
  ($97.00)
  
  Ponzi, Willamette Valley, Oregon 2016
  
  ($98.00)
  
  Belle Glos, "Los Alturas Vineyard", Santa Lucia Highlands, CA 2016
  
  ($110.00)
  
  Flowers, Sonoma Coast, California 2015
  
  ($123.00)
  
  DuMol, Russian River Valley, California 2015
  
  ($171.00)
- Cabernet Sauvignon / Blends
  
  Grayson Cellars, California 2017
  
  ($11.50)
  
  Briarstone, Napa, California 2013
  
  ($14.50)
  
  Smith and Hook, Central Coast, California 2016
  
  ($16.50)
  
  The Counselor, River Pass Vineyard, Sonoma, CA '14
  
  ($22.50)
  
  Murphy Goode, Santa Rosa, California 2015
  
  ($44.00)
  
  Liberty School, Paso Robles, California 2014
  
  ($64.00)
  
  Alexander Valley Vineyards, Alexander Valley, California 2016
  
  ($68.00)
  
  B.R.Cohn, "Silver Label", North Coast, California 2016
  
  ($71.00)
  
  Trefethen "Double T", Napa Valley, California 2015
  
  ($71.00)
  
  Clos du Bois, "Reserve", Alexander Valley, California 2014
  
  ($72.00)
  
  Simi, Alexander Valley, California 2015
  
  ($73.00)
  
  Rodney Strong, Alexander Valley, CA 2014
  
  ($75.00)
  
  Charles Krug, Estate Bottled, Napa Valley, California 2015
  
  ($75.00)
  
  Merryvale, Starmont, Napa Valley, California 2015
  
  ($79.00)
  
  Ferrari-Carano, Alexander Valley, California 2014
  
  ($83.00)
  
  Franciscan Estate, Napa Valley, California 2015
  
  ($84.00)
  
  Estancia, "Meritage", Paso Robles, California 2016
  
  ($91.00)
  
  Raymond, "Primal Cut", North Coast, California 2014
  
  ($98.00)
  
  WhiteHall Lane, Napa Valley, California 2014
  
  ($101.00)
  
  Darioush, Caravan, Napa Valley, California 2014
  
  ($106.00)
  
  Faust, Napa Valley, California 2015
  
  ($108.00)
  
  Frank Family, Napa Valley, California 2014
  
  ($110.00)
  
  Raymond, Reserve, Napa Valley, California 2014
  
  ($111.00)
  
  Rodney Strong, "Symmetry", Alexander Valley, California 2014
  
  ($122.00)
  
  Jordan, Alexander Valley, California 2013
  
  ($122.00)
  
  Hess Collection, Mt. Veeder, Napa Valley, California 2013
  
  ($128.00)
  
  Cakebread Cellars, Napa Valley, California 2014
  
  ($136.00)
  
  Flora Springs, "Trilogy", Napa Valley, California 2013
  
  ($137.00)
  
  Justin, "Isoscoles", Paso Robles, California 2014
  
  ($138.00)
  
  Silver Oak, Alexander Valley, California 2013
  
  ($147.00)
  
  Nickel & Nickel, Branding Iron, Napa Valley, California 2014
  
  ($150.00)
  
  Caymus, Napa Valley, California 2015
  
  ($155.00)
  
  Hollywood and Vines, "2480", Napa Valley, California 2012
  
  ($166.00)
  
  Groth, Oakville-Napa Valley, California 2012
  
  ($173.00)
  
  Tom Eddy, Meteor Vineyard, Napa Valley, California 2006
  
  ($179.00)
  
  Silver Oak, Napa Valley, California 2012
  
  ($192.00)
  
  Hourglass, Napa Valley, California 2014
  
  ($221.00)
  
  BV George DeLatour, Private Reserve, Napa, California 2013
  
  ($240.00)
  
  Rubicon Estate, "Rubicon", Napa Valley, California 2010
  
  ($318.00)
  
  Joseph Phelps, "Insignia", Napa Valley, California 2011
  
  ($326.00)
  
  Opus One, Napa Valley, California 2013
  
  ($430.00)
- Burgundy - Pinot Noir
  
  Pommard, Joseph-Voillot, Vieilles Vignes, France 2015
  
  ($125.00)
- Syrah, Grenache, Mourvedre
  
  Gigondas, St. Cosme 2014
  
  ($108.00)
  
  Châteauneuf-du-Pape, Château la Nerthe, France 2014
  
  ($114.00)
- Cabernet Sauvignon, Merlot, Cabernet Franc
  
  Château La Croix Taillefer, Pomerol, France 2009
  
  ($147.00)
  
  Château Petit-Village, Grand Vin du, Pomerol, France 2010
  
  ($190.00)
  
  Château Hosanna, Pomerol, France 2010
  
  ($420.00)
  
  Château Cheval Blanc, Premier Grand Cru, Saint Émilion, France '10
  
  ($1,655.00)
  
  Chateau Haut-Bages Libéral, 5ème, Pauillac 2013
  
  ($139.00)
  
  Château Pichon Longueville Baron, 2éme Grand Cru, Pauillac, France '10
  
  ($505.00)
  
  Château Haut-Bergey, Pessac Léognan, France 2012
  
  ($115.00)
  
  Château Ducru-Beaucaillou, 2éme Grand Cru, Saint Julien, France 2005
  
  ($414.00)
  
  Château Phelan Segur, Bourgeois Exceptionnel, St.Estèphe 2004
  
  ($147.00)
  
  Château Cantenac Brown, 3ème Grand Cru, Margaux, France 2010
  
  ($169.00)
  
  Château Las Combes, 2éme Grand Cru, Margaux, France 2011
  
  ($174.00)
  
  Château Margaux, Premier Grand Cru, Margaux, France 2006
  
  ($1,155.00)
Early Dining
- Appetizers
  
  Crispy Calamari
  
  with cherry peppers, shrimp and sweet and sour mustard sauce ($16.90)
  
  Jumbo Lump Crab and Lobster Cake
  
  Maine lobster, jumbo lump, king and stone crab with roasted tomatoes and citrus, yuzu remoulade ($19.90)
  
  Hand Rolled Shrimp Spring Rolls
  
  with shiitake mushroom, ginger and soy served with mandarin-mango BBQ sauce ($14.90)
  
  Roasted Oysters "Chopafeller"
  
  jalapeño cream sauce with spinach, chipotle spiced sausage, pepperjack cheese, tequila glacage ($15.90)
  
  Roasted Candy Cane Beets
  
  Humboldt Fog chevré cheese, pistachio nuts, citrus and micro lime basil drizzled with "Indian River" orange infused oil and 10 year old balsamic ($15.90)
  
  "Best Ever" New England Clam Chowder
  
  with freshly steamed little neck clams and oyster crackers ($9.50)
- Raw Bar
  
  Tuna Chop*
  
  ribbons of sashimi style tuna tossed in a light soy with yuzu infused avocado, jumbo lump red crab and mache topped with orange caviar ($15.50)
  
  Tuna Sashimi*
  
  fresh vegetable crudité, shiso, oriental citrus sauce ($15.20)
  
  Shrimp Cocktail
  
  4 "true" jumbo shrimp. Served with classic cocktail sauce and horseradish foam ($18.50)
  
  Oysters on Ice*
  
  6 Blue Point oysters served with classic cocktail sauce, horseradish foam and Tabasco ($21.50)
  
  Classic Combo
  
  4 oysters, 6 shrimp, 2 crab legs, 4 mussels and 2 clams served on ice with homemade cocktail sauce, citrus - mustard sauce, lemon and horseradish foam ($72.00)
- Salads
  
  City Style
  
  "chopped" wedge classic of baby iceberg, Great Hill blue cheese, applewood smoked bacon, beefsteak tomatoes, candied walnuts and micro cress ($15.50)
  
  Steakhouse Caesar
  
  crisp romaine, red oak, arugula and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing ($119.00)
  
  Watermelon "Chunk" Salad
  
  with Laura Chenel chèvre cheese, mixed baby greens, sundried raspberries, fresh herbs and pecans in a yuzu - berry dressing ($14.50)
  
  "Big Bowl" of Greens
  
  a selection of organic lettuces, assorted heirloom tomatoes and tangerine greenswith nuts, seeds, croutons and fresh salad veggies served with your choice of house made dressings ($11.90)
  
  Heirloom Tomato - Fresh Burrata Cheese
  
  with sea salt, telicherry pepper, basil and single vineyard olive oil ($19.50)
- Grills
  Small Filet
  
  ($42.50)
  
  Center Cut Filet
  
  ($52.00)
  
  Jumbo Cut Filet
  
  ($65.00)
  
  Chicken "Chop"
  
  ($25.80)
  
  Wild Salmon
  
  ($29.50)
  
  Dry Aged Strip Steak
  14oz: $48.00
  
  18oz: $58.50
  Dry Aged Rib Eye
  
  ($66.00)
  
  Chicago Cut Rib Eye
  
  ($46.50)
  
  Black Grouper
  
  ($48.00)
- Entrees
  
  Pecan Chicken
  
  grilled breast of chicken with 3 grain bread stuffing, smashed potatoes, fresh green beans, cracked black pepper mushroom gravy ($27.50)
  
  Fettuccine Bolognese
  
  fresh fettuccine in a traditional beef and tomato sauce with fresh oregano, basil and cheese ($24.50)
  
  Chris' Braised Short Rib
  
  18oz braised short rib with port wine BBQ served with roasted rainbow peppers, parsnip whipped potatoes and chipotle infused apple sauce ($52.00)
  
  Steak and Tomatoes*
  
  peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens served with aged balsamic, extra virgin olive oil and sea salt ($32.50)
  
  Short Rib Stroganoff
  
  rigatoni, white truffle foam ($27.50)
  
  Vegetarian "Lasagna"
  
  fresh zucchini "noodles", spaghetti squash, roasted eggplant, mushrooms and arugula with tomato vodka sauce and homemade lemon ricotta (there are no pasta noodles in this dish – all vegetables) ($24.90)
- Seafood
  
  Ruby Red Trout
  
  blackened with sautéed spinach and quinoa, roasted butternut squash and brown sugar ($27.60)
  
  Cedar Plank Roasted Wild Salmon
  
  blackened with a bourbon sugar glaze served with miso-mango sweet and sour, sautéed greens, cauliflower smash and a green papaya - watercress salad ($29.50)
  
  Stuffed Flounder
  
  with jumbo shrimp scampi, crispy "half dollar" potatoes and fresh green beans ($35.50)
  
  Pan Seared Black Grouper
  
  with wild mushroom risotto and a sauce of screaming hot rock shrimp, tomatoes, garlic and white wine ($48.00)
  
  Teriyaki Glazed Seabass
  
  with lobster, pineapple sweet and sour, coconut rice cakes, bok choy and berry berry chow chow ($55.00)
  
  Black Pepper Seared Tuna*
  
  8oz #1 tuna, asian mixed vegetable "stir fry", fresh blackberry - yuzu - soy ($44.00)
- Dry Aged Prime Rib*
  
  Petite Cut
  
  ($39.50)
  
  City Style
  
  ($19.50)
  
  King Cut
  
  ($58.00)
- Additions
  
  King Crab
  
  ($23.50)
  
  Lobster Tail
  
  ($28.50)
  
  Blue Cheese Encrusted
  
  ($6.50)
  
  Peppercorn Encrusted
  
  ($4.50)
Dessert
- Specialty Coffees and Cocktails
  
  Brewed Coffee
  
  ($3.95)
  
  Cappuccino
  
  ($4.95)
  
  Espresso
  
  ($3.95)
  
  Jumbo Cappuccino
  
  ($6.95)
  
  Double Espresso
  
  ($5.95)
  
  Latte
  
  ($5.95)
  
  Tijuana Taxi
  
  Tia Maria and Kahlua with a Splash of Grand Marnier. Finished with Godiva Whipped Cream ($12.50)
  
  Daddy Bucks Brew
  
  Bailey's Irish Cream Liqueur and Kahlua. Topped with Tannat Whipped Cream! ($12.50)
  
  Karamel Delight
  
  Godiva Light and Dark Chocolate Liqueur, Dutch Caramel With Chocolate Sprinkles ($12.50)
- White
  Riesling, S.A. Prum, Blue, Mosel, Germany 2015
  Half: $6.70
  
  Full: $13.50
  Sauvignon Blanc, Whitehaven, Marlborough, New Zealand 2017
  Half: $6.70
  
  Full: $13.50
  Chardonnay, Newton, Skyside, Sonoma County, California 2015
  Half: $8.00
  
  Full: $16.00
- Red
  Zinfandel, Tortoise Creek, "The Chelonian", Lodi, California 2013
  Half: $6.20
  
  Full: $12.50
  Pinot Noir, CrossBarn, Paul Hobbs, Sonoma Coast, California 2015
  Half: $9.70
  
  Full: $19.50
  Cabernet Sauvignon, Smith and Hook, Central Coast, California 2016
  Half: $8.30
  
  Full: $16.50
- Champagne
  
  Prosecco Riondi, Italy
  
  ($14.00)
  
  Moët Chandon, Imperial, Epernay, France NV
  
  ($21.00)
- Cognac
  
  Courvoisier VSOP
  
  ($14.40)
  
  Remy Martin VSOP
  
  ($14.40)
  
  Hennessey VSOP
  
  ($17.50)
  
  Courvoisier XO
  
  ($40.70)
  
  Hennessy XO
  
  ($52.40)
  
  Remy XO
  
  ($59.20)
- Ruby, Tawny and Vintage Ports
  
  Warre's Warrior
  
  ($8.50)
  
  Graham's Six Grapes
  
  ($10.90)
  
  Sandeman's Founders Reserve
  
  ($15.90)
  
  Sandeman's 20 Year Tawny
  
  ($15.00)
  
  Taylor-Fladgate 20 Year Tawny
  
  ($15.90)
  
  Dow's 1985
  
  ($33.00)
  
  Warre's 1985
  
  ($35.50)
- Sherry
  
  Bodegas Hildago Cream Alameda
  
  ($8.90)
- Madeira
  
  Blandy's, "Rich Malmsey" 10 Year
  
  ($10.90)
Bar Menu
- Appetizers
  
  Crispy Calamari
  
  with cherry peppers, shrimp and sweet and sour mustard sauce ($17.50)
  
  Jumbo Lump Crab and Lobster Cake
  
  Maine lobster, jumbo lump, king and stone crab with roasted tomatoes and citrus, yuzu remoulade ($19.90)
  
  Hand Rolled Shrimp Spring Rolls
  
  with shiitake mushroom, ginger and soy served with mandarin-mango BBQ sauce ($14.90)
  
  Roasted Oysters "Chopafeller"
  
  jalapeño cream sauce with spinach, chipotle spiced sausage, pepperjack cheese, tequila glacage ($14.50)
  
  Roasted Candy Cane Beets
  
  Humboldt Fog chevré cheese, pistachio nuts, citrus and micro lime basil drizzled with "Indian River" orange infused oil and 10 year old balsamic ($15.90)
  
  "Best Ever" New England Clam Chowder
  
  with freshly steamed little neck clams and oyster crackers ($10.50)
- Raw Bar
  
  Tuna Chop*
  
  ribbons of sashimi style tuna tossed in a light soy with yuzu infused avocado,jumbo lump red crab and mache topped with orange caviar ($18.50)
  
  Tuna Sashimi*
  
  fresh vegetable crudité, shiso, oriental citrus sauce ($15.20)
  
  Shrimp Cocktail
  
  4 "true" jumbo shrimp. served with classic cocktail sauce and horseradish foam ($18.50)
  
  Oysters on Ice
  
  6 Blue Point oysters served with classic cocktail sauce, horseradish foam and Tabasco ($21.50)
  
  Classic Combo
  
  4 oysters, 6 shrimp, 2 crab legs, 4 mussels and 2 clams served on ice with homemade cocktail sauce, citrus - mustard sauce, lemon and horseradish foam ($72.00)
- Salads
  
  City Style
  
  "chopped" wedge classic of baby iceberg, Great Hill blue cheese, applewood smoked bacon, beefsteak tomatoes, candied walnuts and micro cress ($15.50)
  
  Steakhouse Caesar
  
  crisp romaine, red oak, arugula and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing ($11.90)
  
  Watermelon "Chunk" Salad
  
  with Laura Chenel chèvre cheese, mixed baby greens, sundried raspberries, fresh herbs and pecans in a yuzu - berry dressing ($14.50)
  
  "Big Bowl" of Greens
  
  a selection of organic lettuces, assorted heirloom tomatoes and tangerine greenswith nuts, seeds, croutons and fresh salad veggies served with your choice of house made dressings ($11.90)
  
  Heirloom Tomato - Fresh Burrata Cheese
  
  with sea salt, tellicherry pepper, basil and single vineyard olive oil ($19.50)
- Grills
  Small Filet
  
  ($42.50)
  
  Center Cut Filet
  
  ($52.00)
  
  Jumbo Cut Filet
  
  ($65.00)
  
  Chicken "Chop"
  
  ($25.80)
  
  Wild Salmon
  
  ($29.50)
  
  Dry Aged Strip Steak
  14oz: $48.00
  
  18oz: $58.50
  Dry Aged Rib Eye
  
  ($66.00)
  
  Chicago Cut Rib Eye
  
  ($46.50)
  
  Black Grouper
  
  ($48.00)
- Entrees
  
  Pecan Chicken
  
  grilled breast of chicken with 3 grain bread stuffing, smashed potatoes, fresh green beans, cracked black pepper mushroom gravy ($27.50)
  
  Fettuccine Bolognese
  
  fresh fettuccine in a traditional beef and tomato sauce with fresh oregano, basil and cheese ($24.50)
  
  Chris' Braised Short Rib
  
  18oz. braised short rib with port wine BBQ served with roasted rainbow peppers, parsnip whipped potatoes and chipotle infused apple sauce ($52.00)
  
  Steak and Tomatoes*
  
  peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens served with aged balsamic, extra virgin olive oil and sea salt ($32.50)
  
  Short Rib Stroganoff
  
  rigatoni, white truffle foam ($27.50)
  
  Vegetarian "Lasagna"
  
  fresh zucchini "noodles", spaghetti squash, roasted eggplant, mushrooms and arugula with tomato vodka sauce and homemade lemon ricotta (there are no pasta noodles in this dish - all vegetables) ($24.90)
- Seafood
  
  Ruby Red Trout
  
  blackened with sautéed spinach and quinoa, roasted butternut squash and brown sugar ($27.60)
  
  Cedar Plank Roasted Wild Salmon
  
  blackened with a bourbon sugar glaze served with miso-mango sweet and sour, sautéed greens, cauliflower smash and a green papaya - watercress salad ($29.50)
  
  Stuffed Flounder
  
  with jumbo shrimp scampi, crispy "half dollar" potatoes and fresh green beans ($35.50)
  
  Pan Seared Black Grouper
  
  with wild mushroom risotto and a sauce of screaming hot rock shrimp, tomatoes, garlic and white wine ($48.00)
  
  Teriyaki Glazed Seabass
  
  with lobster, pineapple sweet and sour, coconut rice cakes and bok choy ($48.00)
  
  Black Pepper Seared Tuna*
  
  8oz #1 tuna, asian mixed vegetable "stir fry", fresh blackberry - yuzu - soy ($44.00)
- Dry Aged Prime Rib*
  
  Petite Cut
  
  ($39.50)
  
  City Style
  
  ($52.00)
  
  King Cut
  
  ($65.00)
- Additions
  
  King Crab
  
  ($23.50)
  
  Lobster Tail
  
  ($28.50)
  
  Blue Cheese Encrusted
  
  ($6.50)
  
  Peppercorn Encrusted
  
  ($4.50)
Happy Hour
- Happy Hour Cocktails
  
  Well Cocktails
  
  ($5.95)
  
  Chops White and Chops Red Wines by the Glass
  
  ($5.95)
- Beer
  
  Becks, Germany, Non-Alcoholic
  
  ($6.00)
  
  Bud Light, Missouri, Light Lager, 4.2%
  
  ($6.00)
  
  Moretti, Italy, Light-Lager, 4.6%
  
  ($7.50)
  
  Budweiser, Missouri, Lager 5.0%
  
  ($6.00)
  
  Michelob Ultra, Missouri, Lager, 4.2%
  
  ($6.00)
  
  Stella Artois, Belgium, Lager, 5.0%
  
  ($7.00)
  
  Corona, Mexico, Lager, 5.0%
  
  ($6.50)
  
  Blue Point, Toasted Lager, NY, Red Lager, 5.5%
  
  ($7.00)
  
  Funky Buddha, Florida, Floridian Hefeweizen, 5.2%
  
  ($6.50)
  
  3 Daughters, Bimini Twist, Florida, IPA, 7.0%
  
  ($7.00)
  
  Islamorada, Channel Marker, Florida, IPA, 5.8%
  
  ($8.00)
  
  Fulton Street Blend, Illinois, Coffee Ale, 5.5%
  
  ($6.00)
  
  Sweetwater, 420, Georgia, American Pale Ale, 5.4%
  
  ($7.00)
  
  Magic Hat #9, Vermont, Pale Ale, 5.1%
  
  ($6.50)
  
  Left Hand's Milk Stout Nitro, CO, Sweet Stout, 6.0%
  
  ($8.00)

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