Wining Your Way in Fort Myers: The Area's Top Wine Bars

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Photo courtesy of Chops City Grill

Chops City Grill

10Best Says

You almost expect a good steakhouse to have an outstanding wine program, and Chop's in Bonita Springs certainly delivers. A longtime favorite local establishment, the large bar is perfect for glass sampling or enjoying one of the more than 400 worldly bottles. Chop's is known for having great specials during the summer, for happy hour and for the so-called "early birds," all of which involve discounted wine. You will find selections here in just about all price ranges and vintages. In addition, the staff on hand almost always knows in what direction to point you if you want to veer off your same ole same ole course.

Address:

8200 Health Center Blvd #100
Fort Myers, FL 34135
239-992-4677

Hours:

Tue-Thu,: Sun; 5:30pm-8:30pm
Fri-Sat: 5:30pm-9pm

Website:

chopscitygrill.com

EXPERT TIPS BY: Gina Birch
Fort Myers Local Expert

Wine Bars: "Open for dinner only"

Best for Wine Bars Because: This popular steakhouse is also known for a having a wine list that pleases the palate at it's large bar.

Bar Menu
- Appetizers
  
  Crispy Calamari
  
  with cherry peppers, shrimp and sweet and sour mustard sauce ($11.90)
  
  Jumbo Lump Crab and Lobster Cake
  
  Maine lobster, jumbo lump, king and stone crab with roasted tomatoes and citrus, yuzu remoulade ($13.40)
  
  Hand Rolled Shrimp Spring Rolls
  
  with shiitake mushroom, ginger and soy served with mandarin-mango BBQ sauce ($10.40)
  
  Roasted Oysters "Chopafeller"
  
  jalapeño cream sauce with spinach, chipotle spiced sausage, pepperjack cheese, tequila remi ($13.80)
  
  Roasted Candy Cane Beets
  
  Humboldt Fog chevré cheese, pistachio nuts, citrus and micro lime basil drizzled with "Indian River" orange infused oil and 10 year old balsamic ($11.10)
  
  "Best Ever" New England Clam Chowder
  
  with freshly steamed little neck clams and oyster crackers ($7.10)
- Raw Bar
  
  Tuna Chop*
  
  ribbons of sashimi style tuna tossed in a light soy with yuzu infused avocado, jumbo lump red crab and mache topped with orange caviar ($13.10)
  
  Tuna Sashimi*
  
  fresh vegetable crudité, shiso, oriental citrus sauce ($10.60)
  
  Shrimp Cocktail
  
  4 "true" jumbo shrimp. served with classic cocktail sauce and horseradish foam ($13.10)
  
  Oysters on Ice*
  
  6 Blue Point oysters served with classic cocktail sauce, horseradish foam and Tabasco ($16.10)
- Salads
  
  City Style
  
  "chopped" wedge classic of baby iceberg, Great Hill blue cheese, applewood smoked bacon, beefsteak tomatoes, candied walnuts and micro cress ($14.50)
  
  Steakhouse Caesar
  
  crisp romaine, red oak, arugula and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing ($11.50)
  
  Watermelon "Chunk" Salad
  
  with Laura Chenel chèvre cheese, mixed baby greens, sundried raspberries, fresh herbs and pecans in a yuzu - berry dressing ($14.50)
  
  "Big Bowl" of Greens
  
  a selection of organic lettuces, assorted heirloom tomatoes and tangerine greenswith nuts, seeds, croutons and fresh salad veggies served with your choice of house made dressings ($11.50)
  
  Heirloom Tomato - Fresh Burrata Cheese
  
  with sea salt, telicherry pepper, basil and single vineyard olive oil ($18.50)
- Grills*
  Small Filet
  
  ($39.50)
  
  Center Cut Filet
  
  ($50.00)
  
  Jumbo Cut Filet
  
  ($65.00)
  
  Top Sirloin
  
  ($23.50)
  
  Chicken "Chop"
  
  ($22.50)
  
  Kurobuta Pork Chop
  
  ($35.50)
  
  Prime Burger
  
  ($16.90)
  
  Dry Aged Strip Steak
  14oz.: $48.00
  
  18oz.: $58.50
  Dry Aged Rib Eye
  
  ($62.50)
  
  Chicago Cut Rib Eye
  
  ($46.50)
  
  Black Grouper
  
  ($48.00)
  
  Wild Salmon
  
  ($28.50)
- Entrees
  
  Fettuccine Bolognese
  
  fresh fettuccine in a traditional beef and tomato sauce with fresh oregano, basil and cheese ($24.50)
  
  Pecan Chicken
  
  grilled breast of chicken with 3 grain bread stuffing, smashed potatoes, fresh green beans, cracked black pepper mushroom gravy ($27.50)
  
  Vegetarian "Lasagna"
  
  fresh zucchini "noodles", spaghetti squash, roasted eggplant, mushrooms and arugula with tomato vodka sauce and homemade lemon ricotta (there are no pasta noodles in this dish – all vegetables) ($24.90)
  
  Short Rib Stroganoff
  
  rigatoni, white truffle foam ($27.50)
  
  Roasted Veal Meatloaf
  
  cabernet gravy with caramelized cipollini onions, smashed potatoes and heirloom carrots with grand marnier ($25.00)
  
  Steak and Tomatoes*
  
  peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens served with aged balsamic, extra virgin olive oil and sea salt ($32.50)
- Seafood
  
  Clear Springs Trout
  
  blackened with sautéed spinach and quinoa, roasted butternut squash and brown sugar ($24.50)
  
  Cedar Plank Roasted Wild Salmon
  
  blackened with a bourbon sugar glaze served with miso-mango sweet and sour, sautéed greens, cauliflower smash and a green papaya - watercress salad ($28.50)
  
  Stuffed Flounder
  
  with jumbo shrimp scampi, crispy "half dollar" potatoes and fresh green beans ($35.50)
  
  Jalapeño Pecan Shrimp
  
  10 grilled shrimp served with our unique (not too spicy!) jalapeño pecan butter sauce, parmesan risotto and fresh vegetables ($24.50)
- Dry Aged Prime Rib*
  
  Petite Cut
  
  ($39.50)
  
  City Style
  
  ($50.00)
  
  King Cut
  
  ($65.50)
- Additions
  
  King Crab
  
  ($23.50)
  
  Lobster Tail
  
  ($24.50)
  
  Blue Cheese Encrusted
  
  ($6.50)
  
  Peppercorn Encrusted
  
  ($4.50)
Gluten Free Menu
- Raw Bar
  
  Oysters on Ice*
  
  6 Blue Point oysters served with classic cocktail sauce, horseradish foam and Tabasco ($21.50)
  
  Shrimp Cocktail
  
  4 "true" jumbo shrimp. served with classic cocktail sauce and horseradish foam ($17.50)
- Salads
  
  City Style
  
  "Chopped" wedge classic of baby iceberg, Great Hill blue cheese, applewood smoked bacon, beefsteak tomatoes, candied walnuts and micro cress. No croutons. No blue cheese ($14.50)
  
  Heirloom Tomato - Fresh Burrata Cheese
  
  with sea salt, telicherry pepper, basil and single vineyard olive oil ($17.90)
  
  Watermelon "Chunk" Salad
  
  With Laura Chenel chèvre cheese, mixed baby greens, sundried raspberries, fresh herbs and pecans in a yuzu - berry dressing. No croutons. No raspberry yuzu dressing ($14.50)
  
  "Big Bowl" of Greens
  
  A selection of organic lettuces, assorted heirloom tomatoes and tangerine greens with nuts, seeds, croutons and fresh salad veggies served with your choice of house made dressings. No Croutons. No Breadsticks ($11.50)
  
  Steak House Caesar
  
  Crisp romaine, red oak, arugula and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing. No Croutons ($11.50)
  
  Roasted Candy Cane Beets
  
  Humboldt Fog chevré cheese, pistachio nuts, citrus and micro lime basil drizzled with "Indian River" orange infused oil and 10 year old balsamic ($14.90)
- Grills*
  Small Filet
  
  ($39.50)
  
  Center Cut Filet
  
  ($50.00)
  
  Jumbo Cut Filet
  
  ($65.00)
  
  Top Sirloin
  
  ($23.50)
  
  Chicken "Chop"
  
  ($22.50)
  
  Kurobuta Pork Chop
  
  ($35.50)
  
  Dry Aged Strip Steak
  14oz.: $48.00
  
  18oz.: $58.50
  Dry Aged Rib Eye
  
  ($62.50)
  
  Chicago Cut Rib Eye
  
  ($46.50)
  
  Black Grouper
  
  ($48.00)
  
  Wild Salmon
  
  ($28.50)
- Entrees
  
  Cedar Plank Roasted Wild Salmon
  
  Blackened with a bourbon sugar glaze served with miso-mango sweet and sour, sautéed greens, cauliflower smash and a green papaya - watercress salad. No Miso-mango Sweet and Sour ($28.50)
  
  Steak and Tomatoes*
  
  peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens. Served with aged balsamic, extra virgin olive oil and sea salt ($32.50)
  
  Vegetarian "Lasagna"
  
  fresh zucchini "noodles", spaghetti squash, roasted eggplant, mushrooms and arugula with tomato vodka sauce and homemade lemon ricotta (there are no pasta noodles in this dish – all vegetables) ($24.90)
  
  Jalapeño Pecan Shrimp
  
  10 grilled shrimp served with our unique (not too spicy!) jalapeño pecan butter sauce, parmesan risotto and fresh vegetables ($24.50)
- Dry Aged Prime Rib*
  
  Petite Cut
  
  ($39.50)
  
  City Style
  
  ($50.00)
  
  King Cut
  
  ($65.50)
- Additions
  
  King Crab
  
  ($23.50)
  
  Lobster Tail
  
  ($24.50)
  
  Peppercorn Encrusted
  
  ($4.50)
  
  Béarnaise
  
  ($1.50)
  
  Blackberry Cabernet
  
  ($1.50)
Dinner Menu
- Appetizers
  
  Crispy Calamari
  
  with cherry peppers, shrimp and sweet and sour mustard sauce ($15.90)
  
  Jumbo Lump Crab and Lobster Cake
  
  Maine lobster, jumbo lump, king and stone crab with roasted tomatoes and citrus, yuzu remoulade ($17.90)
  
  Hand Rolled Shrimp Spring Rolls
  
  with shiitake mushroom, ginger and soy served with mandarin-mango BBQ sauce ($13.90)
  
  Roasted Oysters "Chopafeller"
  
  jalapeño cream sauce with spinach, chipotle spiced sausage, pepperjack cheese, tequila remi ($18.50)
  
  Roasted Candy Cane Beets
  
  Humboldt Fog chevré cheese, pistachio nuts, citrus and micro lime basil drizzled with "Indian River" orange infused oil and 10 year old balsamic ($14.90)
  
  "Best Ever" New England Clam Chowder
  
  with freshly steamed little neck clams and oyster crackers ($9.50)
- Raw Bar
  
  Tuna Chop*
  
  ribbons of sashimi style tuna tossed in a light soy with yuzu infused avocado, jumbo lump red crab and mache topped with orange caviar ($17.50)
  
  Tuna Sashimi*
  
  fresh vegetable crudité, shiso, oriental citrus sauce ($14.20)
  
  Shrimp Cocktail
  
  4 "true" jumbo shrimp. served with classic cocktail sauce and horseradish foam ($17.50)
  
  Oysters on Ice*
  
  6 Blue Point oysters served with classic cocktail sauce, horseradish foam and Tabasco ($21.50)
- Salads
  
  City Style
  
  "chopped" wedge classic of baby iceberg, Great Hill blue cheese, applewood smoked bacon, beefsteak tomatoes, candied walnuts and micro cress ($14.50)
  
  Steakhouse Caesar
  
  crisp romaine, red oak, arugula and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing ($11.50)
  
  Watermelon "Chunk" Salad
  
  with Laura Chenel chèvre cheese, mixed baby greens, sundried raspberries, fresh herbs and pecans in a yuzu - berry dressing ($14.50)
  
  "Big Bowl" of Greens
  
  a selection of organic lettuces, assorted heirloom tomatoes and tangerine greenswith nuts, seeds, croutons and fresh salad veggies served with your choice of house made dressings ($11.50)
  
  Heirloom Tomato - Fresh Burrata Cheese
  
  with sea salt, telicherry pepper, basil and single vineyard olive oil ($18.50)
- Grills*
  Small Filet
  
  ($39.50)
  
  Center Cut Filet
  
  ($50.00)
  
  Jumbo Cut Filet
  
  ($65.00)
  
  Top Sirloin
  
  ($23.50)
  
  Chicken "Chop"
  
  ($22.50)
  
  Kurobuta Pork Chop
  
  ($35.50)
  
  Prime Burger
  
  ($16.90)
  
  Dry Aged Strip Steak
  14oz.: $48.00
  
  18oz.: $58.50
  Dry Aged Rib Eye
  
  ($62.50)
  
  Chicago Cut Rib Eye
  
  ($46.50)
  
  Black Grouper
  
  ($48.00)
  
  Wild Salmon
  
  ($28.50)
- Entrees
  
  Fettuccine Bolognese
  
  fresh fettuccine in a traditional beef and tomato sauce with fresh oregano, basil and cheese ($24.50)
  
  Pecan Chicken
  
  grilled breast of chicken with 3 grain bread stuffing, smashed potatoes, fresh green beans, cracked black pepper mushroom gravy ($27.50)
  
  Vegetarian "Lasagna"
  
  fresh zucchini "noodles", spaghetti squash, roasted eggplant, mushrooms and arugula with tomato vodka sauce and homemade lemon ricotta (there are no pasta noodles in this dish – all vegetables) ($24.90)
  
  Short Rib Stroganoff
  
  rigatoni, white truffle foam ($27.50)
  
  Roasted Veal Meatloaf
  
  cabernet gravy with caramelized cipollini onions, smashed potatoes and heirloom carrots with grand marnier ($25.00)
  
  Steak and Tomatoes*
  
  peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens served with aged balsamic, extra virgin olive oil and sea salt ($32.50)
- Seafood
  
  Clear Springs Trout
  
  blackened with sautéed spinach and quinoa, roasted butternut squash and brown sugar ($24.50)
  
  Cedar Plank Roasted Wild Salmon
  
  blackened with a bourbon sugar glaze served with miso-mango sweet and sour, sautéed greens, cauliflower smash and a green papaya - watercress salad ($28.50)
  
  Stuffed Flounder
  
  with jumbo shrimp scampi, crispy "half dollar" potatoes and fresh green beans ($35.50)
  
  Jalapeño Pecan Shrimp
  
  10 grilled shrimp served with our unique (not too spicy!) jalapeño pecan butter sauce, parmesan risotto and fresh vegetables ($24.50)
- Dry Aged Prime Rib*
  
  Petite Cut
  
  ($39.50)
  
  City Style
  
  ($50.00)
  
  King Cut
  
  ($65.50)
- Additions
  
  King Crab
  
  ($23.50)
  
  Lobster Tail
  
  ($24.50)
  
  Blue Cheese Encrusted
  
  ($6.50)
  
  Peppercorn Encrusted
  
  ($4.50)
Early Dining
- Appetizers
  
  Crispy Calamari
  
  with cherry peppers, shrimp and sweet and sour mustard sauce ($15.90)
  
  Jumbo Lump Crab and Lobster Cake
  
  Maine lobster, jumbo lump, king and stone crab with roasted tomatoes and citrus, yuzu remoulade ($17.90)
  
  Hand Rolled Shrimp Spring Rolls
  
  with shiitake mushroom, ginger and soy served with mandarin-mango BBQ sauce ($13.90)
  
  Roasted Oysters "Chopafeller"
  
  jalapeño cream sauce with spinach, chipotle spiced sausage, pepperjack cheese, tequila remi ($18.50)
  
  Roasted Candy Cane Beets
  
  Humboldt Fog chevré cheese, pistachio nuts, citrus and micro lime basil drizzled with "Indian River" orange infused oil and 10 year old balsamic ($14.90)
  
  "Best Ever" New England Clam Chowder
  
  with freshly steamed little neck clams and oyster crackers ($9.50)
- Raw Bar
  
  Tuna Chop*
  
  ribbons of sashimi style tuna tossed in a light soy with yuzu infused avocado, jumbo lump red crab and mache topped with orange caviar ($17.50)
  
  Tuna Sashimi*
  
  fresh vegetable crudité, shiso, oriental citrus sauce ($14.20)
  
  Shrimp Cocktail
  
  4 "true" jumbo shrimp. served with classic cocktail sauce and horseradish foam ($17.50)
  
  Oysters on Ice*
  
  6 Blue Point oysters served with classic cocktail sauce, horseradish foam and Tabasco ($21.50)
- Salads
  
  City Style
  
  "chopped" wedge classic of baby iceberg, Great Hill blue cheese, applewood smoked bacon, beefsteak tomatoes, candied walnuts and micro cress ($14.50)
  
  Steakhouse Caesar
  
  crisp romaine, red oak, arugula and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing ($11.50)
  
  Watermelon "Chunk" Salad
  
  with Laura Chenel chèvre cheese, mixed baby greens, sundried raspberries, fresh herbs and pecans in a yuzu - berry dressing ($14.50)
  
  "Big Bowl" of Greens
  
  a selection of organic lettuces, assorted heirloom tomatoes and tangerine greenswith nuts, seeds, croutons and fresh salad veggies served with your choice of house made dressings ($11.50)
  
  Heirloom Tomato - Fresh Burrata Cheese
  
  with sea salt, telicherry pepper, basil and single vineyard olive oil ($18.50)
- Grills*
  Small Filet
  
  ($31.60)
  
  Center Cut Filet
  
  ($40.00)
  
  Jumbo Cut Filet
  
  ($52.00)
  
  Top Sirloin
  
  ($18.80)
  
  Chicken "Chop"
  
  ($11.20)
  
  Kurobuta Pork Chop
  
  ($17.70)
  
  Prime Burger
  
  ($8.40)
  
  Dry Aged Strip Steak
  14oz.: $38.40
  
  18oz.: $46.80
  Dry Aged Rib Eye
  
  ($50.00)
  
  Chicago Cut Rib Eye
  
  ($37.20)
  
  Black Grouper
  
  ($24.00)
  
  Wild Salmon
  
  ($14.20)
- Entrees
  
  Fettuccine Bolognese
  
  fresh fettuccine in a traditional beef and tomato sauce with fresh oregano, basil and cheese ($12.20)
  
  Pecan Chicken
  
  grilled breast of chicken with 3 grain bread stuffing, smashed potatoes, fresh green beans, cracked black pepper mushroom gravy ($13.70)
  
  Vegetarian "Lasagna"
  
  fresh zucchini "noodles", spaghetti squash, roasted eggplant, mushrooms and arugula with tomato vodka sauce and homemade lemon ricotta (there are no pasta noodles in this dish – all vegetables) ($12.40)
  
  Short Rib Stroganoff
  
  rigatoni, white truffle foam ($13.70)
  
  Roasted Veal Meatloaf
  
  cabernet gravy with caramelized cipollini onions, smashed potatoes and heirloom carrots with grand marnier ($12.50)
  
  Steak and Tomatoes*
  
  peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens served with aged balsamic, extra virgin olive oil and sea salt ($16.20)
- Seafood
  
  Clear Springs Trout
  
  blackened with sautéed spinach and quinoa, roasted butternut squash and brown sugar ($12.20)
  
  Cedar Plank Roasted Wild Salmon
  
  blackened with a bourbon sugar glaze served with miso-mango sweet and sour, sautéed greens, cauliflower smash and a green papaya - watercress salad ($14.20)
  
  Stuffed Flounder
  
  with jumbo shrimp scampi, crispy "half dollar" potatoes and fresh green beans ($17.70)
  
  Jalapeño Pecan Shrimp
  
  10 grilled shrimp served with our unique (not too spicy!) jalapeño pecan butter sauce, parmesan risotto and fresh vegetables ($12.20)
- Dry Aged Prime Rib*
  
  Petite Cut
  
  ($31.60)
  
  City Style
  
  ($40.00)
  
  King Cut
  
  ($52.40)
- Additions
  
  King Crab
  
  ($23.50)
  
  Lobster Tail
  
  ($24.50)
  
  Blue Cheese Encrusted
  
  ($6.50)
  
  Peppercorn Encrusted
  
  ($4.50)
Cocktail List
- Naturals
  
  Sonic Basil Lemonade
  
  Fresh Basil, Lemon, Cucumber, Simple Syrup, Voss Lemon-Cucumber Sparkling Water And A Splash Of Tonic ($4.50)
  
  Tropic Chillin'
  
  Muddled Mandarin, Lemon and Ginger, Lemongrass Simple Syrup and Voss Tangerine-Lemongrass Sparkling Water ($4.50)
  
  Watermelon Fresca
  
  Watermelon, Cucumber, Fresh Mint, Club Soda And A Splash Of Sprite ($4.50)
- Vodka
  Ocean, Maui, Hawaii
  Gluten free, made from organic sugar cane for a smooth taste
  
  High Ball: $11.90
  
  Rocks: $13.40
  
  Martini: $15.40
- Gin
  Uncle Val's, Sonoma, California
  Aromas of sage and juniper. with a bright lemon taste, and spicy, lavender finish
  
  High Ball: $11.90
  
  Rocks: $13.40
  
  Martini: $15.40
  Certified Organic Prairie Gin, Minnesota
  A full and pleasant herbal blend with a very light juniper background
  
  High Ball: $10.90
  
  Rocks: $11.90
  
  Martini: $13.90
- Small Batch Bourbon
  Elijah Craig, 12 Year
  Highball: $11.90
  
  Rocks: $13.40
  Evan Williams Single Barrel
  Highball: $10.90
  
  Rocks: $12.40
  Woodford Reserve
  Highball: $12.90
  
  Rocks: $14.40
  Knob Creek 100°
  Highball: $12.90
  
  Rocks: $14.40
  Bulleit
  Highball: $11.90
  
  Rocks: $13.40
  Basil Hayden's
  Highball: $12.90
  
  Rocks: $14.40
  Baker's 107°
  Highball: $12.90
  
  Rocks: $14.50
  Wild Turkey Rare Breed
  Highball: $12.90
  
  Rocks: $15.60
  Booker Noe
  Highball: $12.90
  
  Rocks: $17.60
- 100% Blue Agave Tequila
  1800 Reposado Reserva
  Highball: $11.90
  
  Rocks: $13.40
  Patron Silver
  Highball: $12.90
  
  Rocks: $14.40
  1800 Añejo Reserva
  Highball: $12.90
  
  Rocks: $14.40
  Patrón Reposado
  Highball: $12.90
  
  Rocks: $14.40
  Patrón Añejo
  Highball: $12.90
  
  Rocks: $14.80
  Tres Generaciones Reposado
  Highball: $12.90
  
  Rocks: $14.40
- Beer
  
  Becks, Germany, Non-Alcoholic
  
  ($5.50)
  
  Bud Light, Missouri, Light Lager, 4.2%
  
  ($5.50)
  
  Budweiser, Missouri, Lager 5.0%
  
  ($5.50)
  
  Michelob Ultra, Missouri, Lager, 4.2%
  
  ($5.50)
  
  Stella Artois, Belgium, Lager, 5.0%
  
  ($6.50)
  
  Corona, Mexico, Lager, 5.0%
  
  ($6.00)
  
  Blue Point, Toasted Lager, NY, Red Lager, 5.5%
  
  ($7.00)
  
  Funky Buddha, Florida, Floridian Hefeweizen, 5.2%
  
  ($7.00)
  
  3 Daughters, Bimini Twist, Florida, IPA, 7.0%
  
  ($7.00)
  
  Sweetwater, 420, Georgia, American Pale Ale, 5.4%
  
  ($7.00)
  
  Magic Hat #9, Vermont, Pale Ale, 5.1%
  
  ($6.00)
  
  Ommegang, Abbey Ale, New York, Dubbel, 8.2%
  
  ($8.00)
  
  Left Hand's Milk Stout Nitro, CO, Sweet Stout, 6.0%
  
  ($7.00)
- Single Malt Scotch
  
  Glenkinchie, 12 year, Lowland
  
  ($16.20)
  
  Glenmorangie, "Original", Highland
  
  ($14.40)
  
  Cargganmore, 12 year, Speyside
  
  ($16.70)
  
  Glenmorangie, "nectar D'Or", Highland
  
  ($23.70)
  
  Talisker, 10 Year, Isle of Skye
  
  ($18.90)
  
  Macallan, 12 year, Highland
  
  ($19.00)
  
  The Balvenie Double Wood Finish, 12 year
  
  ($21.00)
  
  Glenfiddich, 15 Year Old, Speyside
  
  ($14.40)
  
  Lagavulin, 16 year
  
  ($25.80)
  
  Buchanans, Red Seal (Extra Old Blend)
  
  ($45.30)
- Cognac
  
  Courvoisier V.S.O.P.
  
  ($14.40)
  
  Remy Martin V.S.O.P.
  
  ($14.40)
  
  Hennessey V.S.O.P.
  
  ($17.50)
  
  Courvoisier X.O.
  
  ($40.70)
  
  Hennessy X.O.
  
  ($52.40)
  
  Remy X.O.
  
  ($59.20)
- Ruby, Tawny & Vintage Ports
  
  Warre's Warrior
  
  ($8.50)
  
  Graham's Six Grapes
  
  ($10.90)
  
  Sandeman's Founders Reserve
  
  ($15.90)
  
  Sandeman's 20 Year Tawny
  
  ($15.00)
  
  Taylor-Fladgate 20 Year Tawny
  
  ($15.90)
  
  Dow's 1985
  
  ($33.00)
  
  Warre's 1985
  
  ($35.50)
- Sherry
  
  Bodegas Hildago Cream Alameda
  
  ($8.90)
- Madeira
  
  Blandy's, "Rich Malmsey" 10 Year
  
  ($10.90)
Wine List
- Champagne / Sparkling Wine
  
  Prosecco Riondi, Italy
  
  ($14.00)
  
  Moët Chandon, Imperial, Epernay, France NV
  
  ($21.00)
  
  Veuve Clicquot Brut, France NV
  
  ($85.00)
  
  Jordan "J", Sonoma County, California NV
  
  ($82.00)
  
  Moet, Brut Imperial, France NV
  
  ($119.00)
  
  Veuve Clicquot, Brut, France NV
  
  ($130.00)
- Chardonnay - New World
  
  La Chevaliere, Laroche, France 2015
  
  ($10.50)
  
  Ca' Momi, Napa Valley, California 2014
  
  ($13.50)
  
  Chardonnay, Newton, Skyside, Sonoma County, CA 2015
  
  ($16.00)
  
  Wente, Morning Fog, Livermore Valley, California 2016
  
  ($47.00)
  
  St. Francis, Sonoma County, California 2015
  
  ($51.00)
  
  Rodney Strong, "Chalk Hill Vineyard", Sonoma County, CA 2015
  
  ($53.00)
  
  Clos Du Bois, Reserve, Russian River Valley, California 2014
  
  ($56.00)
  
  Kim Crawford, "Unoaked", Marlborough, New Zealand 2015
  
  ($59.00)
  
  Chalk Hill, Sonoma County, California 2015
  
  ($62.00)
  
  Ferrari-Carano, Alexander Valley, California 2014
  
  ($64.00)
  
  Silver, "Unoaked", Mer Soleil, Santa Lucia, California 2014
  
  ($66.00)
  
  Silverado Vineyards, Napa Valley, California 2015/16
  
  ($72.00)
  
  Simi, Russian River Valley, California 2013
  
  ($81.00)
  
  Jordan, Russian River Valley, California 2014
  
  ($86.00)
  
  Frank Family Vineyards, Napa, California 2014
  
  ($90.00)
  
  Ponzi Vineyards, "Reserve", Willamette Valley, Oregon 2012
  
  ($92.00)
  
  Rombauer, Napa Valley, California 2016
  
  ($93.00)
  
  Patz & Hall, Hyde Vineyard, Carneros, California 2013
  
  ($102.00)
  
  Cakebread Cellars, Napa Valley, California 2014/15
  
  ($108.00)
  
  Flowers, Andreen-Gale, Sonoma Coast, California 2015
  
  ($108.00)
  
  Rochioli, Russian River Valley, California 2013
  
  ($124.00)
  
  Hanzell, Sonoma Valley, California 2014
  
  ($128.00)
  
  Far Niente, Napa Valley, California 2016
  
  ($133.00)
  
  DuMol, Russian River Valley, California 2013
  
  ($143.00)
- Sauvignon Blanc - New World
  
  Pierre Chainier, 1749, France 2015
  
  ($9.50)
  
  Totara, Marlborough, New Zealand 2016
  
  ($13.50)
  
  Vavasour, Awatere Valley, Marlborough, NZ 2015
  
  ($48.00)
  
  Wairau River, Marlborough, New Zealand 2015
  
  ($50.00)
  
  Kim Crawford, Marlborough, New Zealand 2017
  
  ($57.00)
  
  Frog's Leap, Rutherford-Napa Valley, California 2015
  
  ($70.00)
  
  Cakebread Cellars, Napa Valley, California 2016
  
  ($88.00)
  
  Duckhorn, Sauvignon Blanc, Napa Valley, California 2015
  
  ($90.00)
  
  Rochioli, Russian River Valley, California 2013
  
  ($103.00)
- French, White
  
  Côte du Rhône, Saint Cosme, France 2012
  
  ($66.00)
  
  Chateauneuf-du-Pape, Domaine du Vieux Lazaret, Rhone, France 2011
  
  ($90.00)
  
  Sancerre, Pascal Jolivet, Loire Valley, France 2014
  
  ($81.00)
  
  Pouilly Fumé, Ladoucette, Loire, France 2012
  
  ($86.00)
  
  Muscadet, de Sevre-et-Maine, Sur Lie, Chateau de la Dimerie, FR 2011
  
  ($46.00)
  
  Saint Véran, Joseph Drouhin, France 2014
  
  ($70.00)
  
  Pouilly-Fuissé, Louis Jadot, France 2015
  
  ($82.00)
  
  Saint - Aubin, Bellene, Le Charmois, Premier Cru, France 2012
  
  ($108.00)
  
  Hugel, "Gentil", Alsace, France 2010
  
  ($49.00)
  
  Riesling, Trimbach, "Frederic Emile", Alsace, France 2014
  
  ($52.00)
- Germany / Austria, White
  
  Riesling, S.A. Prum, Blue, Mosel, Germany 2015
  
  ($13.50)
  
  Riesling, Schloss Vollrads, Germany 2011
  
  ($80.00)
  
  Riesling, Dr. H. Thanisch Berncasteler, Spätlese, Germany 2011
  
  ($82.00)
  
  Grüner Veltliner, Nikoliahof, Hefeabzug, Wachau, Austria 2007
  
  ($80.00)
- Italy, White
  
  Pinot Grigio, Sartori, Delle Venezie, Italy 2016
  
  ($9.90)
  
  Pinot Grigio, Tommasi, Le Rosse, Venezie, Italy 2015/16
  
  ($51.00)
  
  Pinot Grigio, Castello Banfi, San Angelo, Montalcino, Italy 2015/16
  
  ($57.00)
  
  Soave Classico Superiore, Pieropan, Veneto, Italy 2012
  
  ($53.00)
- Intriguing Whites / Rosé
  
  Rosé, Moulin De Gassac, Guilhem, France 2014
  
  ($11.50)
  
  Chenin Blanc-Viognier, Pine Ridge, California 2015.
  
  ($47.00)
  
  White Blend, Conundrum, Rutherford, California 2014
  
  ($70.00)
  
  Pinot Gris, Ponzi, Willamette Valley, Oregon 2015
  
  ($52.00)
  
  Fume Blanc, Ferrari-Carano, Sonoma County, California 2013
  
  ($46.00)
- Merlot
  
  Flat Rock, California 2012
  
  ($9.50)
  
  La Storia, Alexander Valley, California 2014
  
  ($13.50)
  
  Charles Smith, "Velvet Devil", Columbia Valley, Washington 2014
  
  ($42.00)
  
  Rodney Strong, Sonoma County, California 2014
  
  ($65.00)
  
  Markham Vineyards, Napa Valley, California 2015
  
  ($65.00)
  
  Starmont, Carneros, California 2014
  
  ($67.00)
  
  Clos Du Bois, "Reserve", Alexander Valley, California 2014
  
  ($73.00)
  
  Swanson Estate, Oakville, Napa Valley, California 2011
  
  ($100.00)
  
  Frog's Leap Winery, Napa Valley, California 2013
  
  ($103.00)
  
  Duckhorn, Napa Valley, California 2013
  
  ($115.00)
  
  Cakebread, Napa Valley, California 2013
  
  ($128.00)
- Argentina / Chile, Red
  
  Malbec, Camila, Nieto Senetiner, Argentina 2016
  
  ($11.50)
  
  Malbec, Terrazas, "Reserve", Mendoza, Argentina 2015
  
  ($67.00)
  
  Malbec, Catena, Paraje Altamira, Mendoza, Argentina 2014
  
  ($72.00)
  
  Malbec, Mendel, Mendoza, Argentina 2014
  
  ($90.00)
  
  Carmeñere, Terra Noble, Reserva, Maule Valley, Chile 2013
  
  ($62.00)
  
  Cabernet Sauvignon, Decero, Remolinos Vineyard, Argentina 2011
  
  ($66.00)
  
  Cabernet Sauvignon, Casa Lapostolle, Rapel Valley, Chile 2013
  
  ($70.00)
- Australia / New Zealand, Red
  
  Shiraz, d'Arenberg, "The Footbolt", Australia 2012
  
  ($57.00)
  
  Shiraz, Mitolo, "Jester", McLaren Vale, Australia 2013
  
  ($70.00)
  
  Shiraz, Two Hands, "Angel's Share", McLaren Vale, Australia 2014
  
  ($91.00)
  
  Shiraz, d'Arenberg, "The Dead Arm", McLaren Vale, Australia 2011
  
  ($129.00)
  
  Syrah, Keller Estate, "La Cruz Vineyard", Sonoma Coast, CA 2003
  
  ($99.00)
  
  Syrah, Sable Ridge Vineyards, "Bennett Valley", Sonoma, CA 2001
  
  ($110.00)
  
  Malbec-Cabernet, Two Hands, "Bull and the Bear", Australia 2011
  
  ($105.00)
- Spain, Red
  
  Tempranillo, Muga, Reserva, Rioja, Spain 2013
  
  ($79.00)
  
  Pagos De Labarca, Gran Reserva, Spain 2010
  
  ($89.00)
- Zinfandel
  
  Tortoise Creek, "The Chelonian", Lodi, California 2013
  
  ($13.50)
  
  Rodney Strong, "Knotty Vines", Sonoma County, California 2013
  
  ($57.00)
  
  Murphy-Goode, "Liar's Dice", Sonoma County, California 2013/14
  
  ($59.00)
  
  St.Francis, "Old Vines", Sonoma County, California 2013
  
  ($69.00)
  
  Frank Family, Napa Valley, California 2014
  
  ($93.00)
  
  The Prisoner, Napa Valley, California 2016
  
  ($102.00)
  
  Seghesio, "Old Vines", Sonoma County, California 2013
  
  ($103.00)
- Italy, Red
  
  Chianti, Poggio Vignoso, Rufina, Italy 2016
  
  ($10.50)
  
  Chianti, Classico, Il Molino di Grace, Toscana, Italy 2012
  
  ($74.00)
  
  Chianti Classico, Antinori Pèppoli, Italy 2014
  
  ($74.00)
  
  Rosso di Montalcino, Val di Suga, Italy 2014
  
  ($76.00)
  
  Barolo, Pio Cesare, Alba, Italy 2013
  
  ($140.00)
  
  Brunello di Montalcino, Castello Banfi, Italy 2012
  
  ($136.00)
  
  Amarone, Classico, Zenato, Valpolicella, Italy 2013
  
  ($142.00)
  
  Super Tuscan, "Tignanello", Antinori, Italy 2014
  
  ($174.00)
- Pinot Noir
  
  Pinot Noir, Light Horse, Jaimeson Ranch, CA 2015
  
  ($12.50)
  
  Pinot Noir, Planet Oregon, Oregon 2015
  
  ($15.50)
  
  CrossBarn, Paul Hobbs, Sonoma Coast, California 2013
  
  ($19.50)
  
  Acacia, Carneros, California 2015
  
  ($50.00)
  
  Rodney Strong, Russian River Valley, California 2014
  
  ($62.00)
  
  Simi, Sonoma County, California 2014
  
  ($64.00)
  
  Carmel Road, Monterey, California 2014
  
  ($64.00)
  
  Cloudline, Willamette Valley, Oregon 2015
  
  ($66.00)
  
  Cherry Tart, Sonoma, California 2014
  
  ($70.00)
  
  Row 11, Santa Maria Valley, California 2015
  
  ($74.00)
  
  Van Duzer Estate, Willamette, Oregon 2014
  
  ($76.00)
  
  Cambria, Clone 4, Santa Maria, California 2014
  
  ($82.00)
  
  Charles Krug, Carneros-Napa, California 2014
  
  ($83.00)
  
  Estancia, Reserve, Santa Lucia Highlands, California 2014
  
  ($92.00)
  
  Rex Hill, Willamette Valley, Oregon 2013
  
  ($95.00)
  
  Ponzi, Willamette Valley, Oregon 2014/15
  
  ($98.00)
  
  Belle Glos, "Los Alturas Vineyard", Santa Lucia Highlands, CA 2016
  
  ($110.00)
  
  Tom Eddy, Manchester Ridge, Mendocino County, California 2011
  
  ($119.00)
  
  Flowers, Sonoma Coast, California 2015
  
  ($123.00)
  
  Rochioli, Russian River Valley, California 2011/12
  
  ($141.00)
  
  DuMol, Russian River Valley, California 2015
  
  ($171.00)
- Cabernet Sauvignon / Blends
  
  Michel Torino, Mendoza, Argentina 2015
  
  ($10.50)
  
  Auspicion, California 2016
  
  ($13.50)
  
  Smith and Hook, Central Coast, California 2014
  
  ($16.50)
  
  The Counselor, River Pass Vineyard, Sonoma, CA '13
  
  ($19.50)
  
  Murphy Goode, Santa Rosa, California 2013/14
  
  ($44.00)
  
  Liberty School, Paso Robles, California 2013/14
  
  ($59.00)
  
  Alexander Valley Vineyards, Alexander Valley, California 2015
  
  ($63.00)
  
  B.R.Cohn, "Silver Label", North Coast, California 2015
  
  ($66.00)
  
  Trefethen "Double T", Napa Valley, California 2014.
  
  ($66.00)
  
  Clos Du Bois, "Reserve", Alexander Valley, California 2014
  
  ($67.00)
  
  Simi, Alexander Valley, California 2014
  
  ($68.00)
  
  Rodney Strong, Alexander Valley, CA 2014
  
  ($70.00)
  
  Charles Krug, Estate Bottled, Napa Valley, California 2014
  
  ($70.00)
  
  Merryvale, Starmont, Napa Valley, California 2014
  
  ($74.00)
  
  Ferrari-Carano, Alexander Valley, California 2014
  
  ($78.00)
  
  Franciscan Estate, Napa Valley, California 2014
  
  ($79.00)
  
  Estancia, "Meritage", Paso Robles, California 2013
  
  ($86.00)
  
  Ladera, Napa Valley, California 2014
  
  ($90.00)
  
  Atalon, Napa Valley, California 2012
  
  ($93.00)
  
  Mount Veeder Winery, Napa Valley, California 2014
  
  ($94.00)
  
  Tom Eddy, Elodian, Napa Valley, California 2013
  
  ($97.00)
  
  Raymond, "Reserve", Napa Valley, California 2015
  
  ($98.00)
  
  WhiteHall Lane, Napa Valley, California 2013
  
  ($101.00)
  
  Darioush, Caravan, Napa Valley, California 2013
  
  ($106.00)
  
  Faust, Napa Valley, California 2014
  
  ($108.00)
  
  Frank Family, Napa Valley, California 2014
  
  ($110.00)
  
  Rodney Strong, "Symmetry", Alexander Valley, California 2013
  
  ($122.00)
  
  Jordan, Alexander Valley, California 2013
  
  ($122.00)
  
  Hess Collection, Mt. Veeder, Napa Valley, California 2013/14
  
  ($128.00)
  
  Cakebread Cellars, Napa Valley, California 2014
  
  ($136.00)
  
  Flora Springs, "Trilogy", Napa Valley, California 2014
  
  ($137.00)
  
  Justin, "Isoscoles", Paso Robles, California 2014
  
  ($138.00)
  
  Chateau St. Jean, "Cinque Cepage", Sonoma County, CA 2010
  
  ($142.00)
  
  Vine Cliff Winery, Napa Valley, California 2012
  
  ($144.00)
  
  Silver Oak, Alexander Valley, California 2013
  
  ($147.00)
  
  Nickel & Nickel, Branding Iron, Napa Valley, California 2014
  
  ($150.00)
  
  Caymus, Napa Valley, California 2015
  
  ($155.00)
  
  Hollywood and Vines, "2480", Napa Valley, California 2012
  
  ($166.00)
  
  Groth, Oakville-Napa Valley, California 2012
  
  ($173.00)
  
  Tom Eddy, Meteor Vineyard, Napa Valley, California 2006
  
  ($179.00)
  
  Silver Oak, Napa Valley, California 2012
  
  ($192.00)
  
  Hourglass, Napa Valley, California 2014
  
  ($221.00)
  
  Far Niente, Napa Valley, California 2014
  
  ($229.00)
  
  BV George DeLatour, Private Reserve, Napa, California 2013
  
  ($240.00)
  
  Rubicon Estate, "Rubicon", Napa Valley, California 2010
  
  ($318.00)
  
  Joseph Phelps, "Insignia", Napa Valley, California 2011
  
  ($326.00)
  
  Opus One, Napa Valley, California 2014
  
  ($430.00)
- Burgundy - Pinot Noir
  
  Santenay, Domaine de la Pousse d'Or, "Clos Tavanees", France 2006
  
  ($115.00)
  
  Pommard, Joseph-Voillot, Vieilles Vignes, France 2013
  
  ($125.00)
- Rhone
  
  Cotes du Rhone, E.Guigal, France 2013
  
  ($53.00)
  
  Gigondas, St. Cosme 2014
  
  ($108.00)
  
  Châteauneuf-du-Pape, Château la Nerthe, France 2013
  
  ($114.00)
  
  Châteauneuf-du-Pape, E.Guigal, France 2010
  
  ($119.00)
- Bordeaux
  
  Château La Croix Taillefer, Pomerol, France 2010
  
  ($147.00)
  
  Château Petit-Village, Grand Vin Du, Pomerol, France 2010
  
  ($190.00)
  
  Château Hosanna, Pomerol, France 2010
  
  ($420.00)
  
  Château Cheval Blanc, Premier Grand Cru, Saint Émilion, France '10
  
  ($1,655.00)
  
  Chateau Haut-Bages Libéral, 5ème, Pauillac 2013
  
  ($139.00)
  
  Château Pichon Longueville Baron, 2éme Grand Cru, Pauillac, France '10
  
  ($505.00)
  
  Château Haut-Bergey, Pessac Léognan, France 2012
  
  ($115.00)
  
  Château Ducru-Beaucaillou, 2éme Grand Cru, Saint Julien, France 2005
  
  ($414.00)
  
  Château Meyney, Bourgeois Exceptionnel, Saint-Estèphe 2010/11
  
  ($105.00)
  
  Château Phelan Segur, Bourgeois Exceptionnel, St.Estèphe, France '04
  
  ($147.00)
  
  Château Segla, Margaux, France 2012
  
  ($121.00)
  
  Château Cantenac Brown, 3ème Grand Cru, Margaux, France 2010
  
  ($169.00)
  
  Château Las Combes, 2éme Grand Cru, Margaux, France 2011
  
  ($174.00)
  
  Château Margaux, Premier Grand Cru, Margaux, France 2006
  
  ($1,155.00)
Kids' Menu
- Main
  
  Mac and Cheese
  
  cheddar cheese sauce, el torchio pasta and choice of one side ($10.90)
  
  Chicken Fingers
  
  3 chicken fingers, honey mustard and choice of one side ($11.90)
  
  Grilled Half Chicken Breast
  
  mango BBQ and choice of one side ($12.90)
  
  Grilled Salmon
  
  5oz. filet of fresh salmon served with a side of miso-mango sweet and sour and choice of one side ($14.50)
  
  Filet of Beef
  
  Grilled 3oz. filet of beef served with blackberry cabernet sauce, onion rings and choice of one side ($21.70)
Happy Hour
- Happy Hour Cocktails
  
  Well Cocktails
  
  ($3.95)
  
  Chops White and Chops Red Wines by the Glass
  
  ($4.95)
- Beer
  
  Becks, Germany, Non-Alcoholic
  
  ($5.00)
  
  Bud Light, Missouri, Light Lager, 4.2%
  
  ($5.50)
  
  Budweiser, Missouri, Lager 5.0%
  
  ($5.50)
  
  Michelob Ultra, Missouri, Lager, 4.2%
  
  ($5.50)
  
  Stella Artois, Belgium, Lager, 5.0%
  
  ($6.50)
  
  Corona, Mexico, Lager, 5.0%
  
  ($6.00)
  
  Blue Point, Toasted Lager, NY, Red Lager, 5.5%
  
  ($7.00)
  
  Funky Buddha, Florida, Floridian Hefeweizen, 5.2%
  
  ($7.00)
  
  3 Daughters, Bimini Twist, Florida, IPA, 7.0%
  
  ($7.00)
  
  Sweetwater, 420, Georgia, American Pale Ale, 5.4%
  
  ($7.00)
  
  Magic Hat #9, Vermont, Pale Ale, 5.1%
  
  ($6.00)
  
  Ommegang, Abbey Ale, New York, Dubbel, 8.2%
  
  ($7.00)
  
  Left Hand's Milk Stout Nitro, CO, Sweet Stout, 6.0%
  
  ($7.00)
Dessert
- Desserts
  
  Summer Spectacular
  
  a seasonal selection of three creme brulées: chocolate coconut, fresh peach and vanilla cream with lavender biscotti ($10.00)
  
  King of Cheesecake
  
  seasonal berries, blueberry syrup ($11.00)
  
  Organic Apple
  
  hand cut organic apples in a freshly baked pie with a bourbon walnut caramel and homemade cinnamon gelato ($11.00)
  
  "Melting" Carrot Cake
  
  with fresh golden pineapple and brown sugar, vanilla bean ice cream, passion fruit syrup, dehydrated carrots ($10.00)
  
  Classic Chocolate
  
  warm flourless valrhona chocolate cake with homemade raspberry chip gelato, vanilla anglaise, fresh berries ($10.00)
  
  A Selection of Gelatos
  
  3 flavors of homemade gelato made by our pastry chef, Lymarie. Ask your server for tonight's selection ($8.50)
- Specialty Coffees and Cocktails
  
  Espresso
  
  ($3.90)
  
  Cappuccino
  
  ($4.90)
  
  Brewed Coffee
  
  ($3.90)
  
  Tijuana Taxi
  
  Tia Maria and Kahlua with a Splash of Grand Marnier. Finished with Godiva Whipped Cream ($12.50)
  
  Daddy Bucks Brew
  
  Bailey's Irish Cream Liqueur and Kahlua. Topped with Tannat Whipped Cream! ($12.50)
  
  Karamel Delight
  
  Godiva Light And Dark Chocolate Liqueur, Dutch Caramel With Chocolate Sprinkles ($12.50)
- White
  Riesling, S.A. Prum, Blue, Mosel, Germany 2015
  Half: $6.70
  
  Full: $13.50
  Sauvignon Blanc, Totara, Marlborough, New Zealand 2016
  Half: $6.70
  
  Full: $13.50
  Chardonnay, Bonanno, Carneros, California 2014
  Half: $8.30
  
  Full: $16.50
  Flight of Riesling, Sauvignon Blanc and Chardonnay
  
  2oz. pour of each ($14.50)
- Red
  Zinfandel, Tortoise Creek, "The Chelonian", Lodi, California 2013
  Half: $6.30
  
  Full: $13.50
  Pinot Noir, Crossbarn, Paul Hobbs, Sonoma Coast, California 2013
  Half: $9.70
  
  Full: $19.50
  Cabernet Sauvignon, Smith and Hook, Central Coast, California 2014
  Half: $8.30
  
  Full: $16.50
  Flight of Zinfandel, Pinot Noir and Cabernet Sauvignon
  
  2oz. pour of each ($16.50)
- Champagne
  
  Prosecco Riondi, Italy 187ml
  
  ($14.00)
  
  Moët Chandon, Imperial, Epernay, France NV 187ml
  
  ($21.00)
- Cognac
  
  Courvoisier V.S.O.P.
  
  ($15.00)
  
  Remy Martin V.S.O.P.
  
  ($17.50)
  
  Hennessey V.S.O.P.
  
  ($22.00)
  
  Courvoisier X.O.
  
  ($38.90)
  
  Grand Marnier Speciale 100 Edition
  
  ($65.00)
  
  Hennessy X.O.
  
  ($65.00)
  
  Remy X.O.
  
  ($67.50)
  
  Grand Marnier Speciale 150 Edition
  
  ($130.00)
- Ruby, Tawny and Vintage Ports
  
  Warre's Warrior
  
  ($8.50)
  
  Graham's Six Grapes
  
  ($10.90)
  
  Sandeman's Founders Reserve
  
  ($15.90)
  
  Sandeman's 20 Year Tawny
  
  ($15.00)
  
  Taylor-Fladgate 20 Year Tawny
  
  ($15.90)
  
  Dow's 1985
  
  ($33.00)
  
  Warre's 1985
  
  ($35.50)
- Sherry
  
  Bodegas Hildago Cream Alameda
  
  ($8.90)
- Madeira
  
  Blandy's, "Rich Malmsey" 10 Year
  
  ($10.90)
Wines By The Glass
- White
  
  Prosecco Riondi, Italy, 187ml
  
  ($14.00)
  
  Champagne, Moët Chandon, Imperial, Epernay, France NV, 187ml
  
  ($21.00)
  
  Riesling, S.A. Prum, Blue, Mosel, Germany 2015
  
  ($13.50)
  
  Sauvignon Blanc, 1749, France 2015
  
  ($9.50)
  
  Sauvignon Blanc, Totara, Marlborough, New Zealand 2016
  
  ($13.50)
  
  Pinot Grigio, Sartori, Delle Venezie, Italy 2016
  
  ($9.90)
  
  Chardonnay, La Chevaliere, Laroche, France 2015
  
  ($10.50)
  
  Chardonnay, Ca' Momi, Napa Valley, California 2014
  
  ($13.50)
  
  Chardonnay, Newton, Skyside, Sonoma County, California 2015
  
  ($16.00)
  
  Rosé, Guilhem, Moulin de Gassac, France 2015
  
  ($11.50)
- Red
  
  Merlot, Flat Rock, California 2012
  
  ($9.50)
  
  Merlot, La Storia, Alexander Valley, California 2014
  
  ($13.50)
  
  Malbec, Camila, Nieto Senetiner, Mendoza, Argentina 2016
  
  ($11.50)
  
  Pinot Noir, Light Horse, Jaimeson Ranch, California 2015
  
  ($12.50)
  
  Pinot Noir, Planet Oregon, Oregon 2015
  
  ($15.50)
  
  Pinot Noir, CrossBarn, Paul Hobbs, Sonoma Coast, California 2013
  
  ($19.50)
  
  Cabernet Sauvignon, Michel Torino, Mendoza, Argentina 2015
  
  ($10.50)
  
  Cabernet Sauvignon, Auspicion, California 2016
  
  ($13.50)
  
  Cabernet Sauvignon, Smith and Hook, Central Coast, California 2014
  
  ($16.50)
  
  Cabernet Sauvignon, The Counselor, River Pass Vineyard, Sonoma, CA 2013
  
  ($19.50)
  
  Chianti, Poggio Vignoso, Rufina, Italy 2016
  
  ($10.50)
  
  Zinfandel, Tortoise Creek, "The Chelonian", Lodi, California 2013
  
  ($13.50)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.