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Photo courtesy of Chops City Grill

Chops City Grill

Item: Chops City Grill
Author: Gina Birch

Cuisine: American, Steakhouse

10Best Says

This local restaurant is serious about its steaks. Chops dry ages its beef in house until it reaches the pinnacle of quality. Besides its great cuts of meat, this steakhouse sources its vegetables and seafood locally, and seeks superior ingredients for all preparations. You'll find lots of small batch bourbons and other spirits, along with a wine list that spans the globe with some 400 selections. Call ahead for special requests, even wine decanting so your favorite bottle will be breathing when you arrive for your reservation. The upscale décor gives way to a lovely outdoor patio with twinkling lights and occasional entertainment, especially when the weather is friendly.

Address:

8200 Health Center Blvd #100
Fort Myers, FL 34135
239-992-4677

Hours:

Tue-Thu,: Sun; 5:30pm-8:30pm
Fri-Sat: 5:30pm-9pm

Website:

chopscitygrill.com

EXPERT TIPS BY: Gina Birch
Fort Myers Local Expert

Fine Dining, Restaurants with Gluten-Free Menus: "Enjoy great happy hour and seasonal wine specials at the bar"

Best for Fine Dining Because: This chic steakhouse does its dry aging onsite, while offering hard to find wines and spirits in an upscale yet inviting atmosphere.
Best for Restaurants with Gluten-Free Menus Because: This steakhouse is a local favorite that is catering to the gluten free crowd with a special menu, as well as a fantastic wine list.

Cocktails
- Naturals
  
  Sonic Basil Lemonade
  
  Fresh Basil, Lemon, Cucumber, Simple Syrup, Voss Lemon-Cucumber Sparkling Water and a Splash of Tonic ($4.50)
  
  Tropic Chillin'
  
  Muddled Mandarin, Lemon and Ginger, Lemongrass Simple Syrup and Voss Tangerine-Lemongrass Sparkling Water ($4.50)
  
  Watermelon Fresca
  
  Watermelon, Cucumber, Fresh Mint, Club Soda and a Splash of Sprite ($4.50)
- Vodka
  Ocean - Maui, Hawaii
  Gluten free, made from organic sugar cane for a smooth taste
  
  High Ball: $11.90
  
  Rocks: $13.40
  
  Martini: $15.40
- Gin
  Uncle Val's - Sonoma, California
  Aromas of sage and juniper. With a bright lemon taste, and spicy, lavender finish
  
  High Ball: $11.90
  
  Rocks: $13.40
  
  Martini: $15.40
  Certified Organic Prairie Gin - Minnesota
  A full and pleasant herbal blend with a very light juniper background
  
  High Ball: $10.90
  
  Rocks: $11.90
  
  Martini: $13.90
- Small Batch Bourbon
  Elijah Craig, 12 Year
  Highball: $11.90
  
  Rocks: $13.40
  Wild Turkey 101
  Highball: $11.90
  
  Rocks: $13.40
  Buffalo Trace
  Highball: $11.90
  
  Rocks: $13.40
  Woodford Reserve
  Highball: $12.90
  
  Rocks: $14.40
  Knob Creek 100°
  Highball: $12.90
  
  Rocks: $14.40
  Bulleit
  Highball: $11.90
  
  Rocks: $13.40
  Basil Hayden's
  Highball: $12.90
  
  Rocks: $14.40
  Baker's 107°
  Highball: $12.90
  
  Rocks: $14.50
  Wild Turkey Rare Breed
  Highball: $12.90
  
  Rocks: $15.60
  Booker Noe
  Highball: $12.90
  
  Rocks: $17.60
- 100% Blue Agave Tequila
  1800 Reposado Reserva
  Highball: $11.90
  
  Rocks: $13.40
  Patron Silver
  Highball: $12.90
  
  Rocks: $14.40
  1800 Añejo Reserva
  Highball: $12.90
  
  Rocks: $14.40
  Patrón Reposado
  Highball: $12.90
  
  Rocks: $14.40
  Patrón Añejo
  Highball: $12.90
  
  Rocks: $14.80
  Tres Generaciones Reposado
  Highball: $12.90
  
  Rocks: $14.40
- Beer
  
  Becks, Germany, Non-Alcoholic
  
  ($6.00)
  
  Bud Light, Missouri, Light Lager, 4.2%
  
  ($6.00)
  
  Budweiser, Missouri, Lager 5.0%
  
  ($6.00)
  
  Michelob Ultra, Missouri, Lager, 4.2%
  
  ($6.00)
  
  Stella Artois, Belgium, Lager, 5.0%
  
  ($7.00)
  
  Corona, Mexico, Lager, 5.0%
  
  ($6.50)
  
  Blue Point, Toasted Lager, NY, Red Lager, 5.5%
  
  ($7.00)
  
  Funky Buddha, Florida, Floridian Hefeweizen, 5.2%
  
  ($6.50)
  
  Coppertail, Free Dive, Florida, IPA, 5.9%
  
  ($7.50)
  
  3 Daughters, Bimini Twist, Florida, IPA, 7.0%
  
  ($7.00)
  
  Islamorada, Channel Marker, Florida, IPA, 5.8%
  
  ($8.00)
  
  Fulton Street Blend, Illinois, Coffee Ale, 5.5%
  
  ($6.00)
  
  Sweetwater, 420, Georgia, American Pale Ale, 5.4%
  
  ($7.00)
  
  Magic Hat #9, Vermont, Pale Ale, 5.1%
  
  ($6.50)
  
  Left Hand's Milk Stout Nitro, CO, Sweet Stout, 6.0%
  
  ($8.00)
- Single Malt Scotch
  
  McClelland, Highland
  
  ($13.40)
  
  Glenmorangie, "Original", Highland
  
  ($14.40)
  
  Glenmorangie, "Nectar D'Or", Highland
  
  ($23.70)
  
  Macallan, 12 Year, Highland
  
  ($19.00)
  
  The Glenlivet, 12 Year, Highland
  
  ($14.40)
  
  The Glenlivet, 15 Year, Highland
  
  ($17.30)
  
  The Glenlivet, 18 Year, Highland
  
  ($47.30)
  
  Oban, 14 Year, Highland
  
  ($22.30)
  
  Glenkinchie, 12 Year, Lowland
  
  ($16.20)
  
  Cargganmore, 12 Year, Speyside
  
  ($16.70)
  
  Glenfiddich, 12 Year, Speyside
  
  ($14.40)
  
  Talisker, 10 Year, Isle of Skye
  
  ($18.90)
  
  The Balvenie Double Wood Finish, 12 Year
  
  ($21.00)
  
  Lagavulin, 16 Year
  
  ($25.80)
  
  Buchanans, Red Seal (Extra Old Blend)
  
  ($45.30)
  
  Dalwhinnie, 15 Year, Inverness-Shire
  
  ($19.10)
- Cognac
  
  Courvoisier V.S.O.P.
  
  ($14.40)
  
  Remy Martin V.S.O.P.
  
  ($14.40)
  
  Hennessey V.S.O.P.
  
  ($17.50)
  
  Courvoisier X.O.
  
  ($40.70)
  
  Hennessy X.O.
  
  ($52.40)
  
  Remy X.O.
  
  ($59.20)
- Ruby, Tawny & Vintage Ports
  
  Warre's Warrior
  
  ($8.50)
  
  Graham's Six Grapes
  
  ($10.90)
  
  Sandeman's Founders Reserve
  
  ($15.90)
  
  Sandeman's 20 Year Tawny
  
  ($15.00)
  
  Taylor-Fladgate 20 Year Tawny
  
  ($15.90)
  
  Dow's 1985
  
  ($33.00)
  
  Warre's 1985
  
  ($35.50)
- Sherry
  
  Bodegas Hildago Cream Alameda
  
  ($8.90)
- Madeira
  
  Blandy' S, "Rich Malmsey" 10 Year
  
  ($10.90)
Dinner Menu
- Appetizers
  
  Crispy Calamari
  
  with cherry peppers, shrimp and sweet and sour mustard sauce ($17.90)
  
  Jumbo Lump Crab and Lobster Cake
  
  Maine lobster, jumbo lump, king and stone crab with roasted tomatoes and citrus, yuzu remoulade ($19.90)
  
  Hand Rolled Shrimp Spring Rolls
  
  with shiitake mushroom, ginger and soy served with mandarin-mango BBQ sauce ($14.90)
  
  Roasted Oysters "Chopafeller"
  
  jalapeño cream sauce with spinach, chipotle spiced sausage, pepperjack cheese, tequila glacage ($14.50)
  
  Roasted Candy Cane Beets
  
  Humboldt Fog chevré cheese, pistachio nuts, citrus and micro lime basil drizzled with "Indian River" orange infused oil and 10 year old balsamic ($15.90)
  
  "Best Ever" New England Clam Chowder
  
  with freshly steamed little neck clams and oyster crackers ($10.50)
- Raw Bar
  
  Tuna Chop*
  
  ribbons of sashimi style tuna tossed in a light soy with yuzu infused avocado, jumbo lump red crab and mache topped with orange caviar ($18.50)
  
  Tuna Sashimi*
  
  fresh vegetable crudité, shiso, oriental citrus sauce ($15.20)
  
  Shrimp Cocktail
  
  4 "true" jumbo shrimp. Served with classic cocktail sauce and horseradish foam ($18.50)
  
  Oysters on Ice*
  
  6 Blue Point oysters served with classic cocktail sauce, horseradish foam and Tabasco ($21.50)
- Salads
  
  City Style
  
  "chopped" wedge classic of baby iceberg, Great Hill blue cheese, applewood smoked bacon, beefsteak tomatoes, candied walnuts and micro cress ($15.50)
  
  Steakhouse Caesar
  
  crisp romaine, red oak, arugula and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing ($11.90)
  
  Watermelon "Chunk" Salad
  
  with Laura Chenel chèvre cheese, mixed baby greens, sundried raspberries, fresh herbs and pecans in a yuzu - berry dressing ($14.50)
  
  "Big Bowl" of Greens
  
  a selection of organic lettuces, assorted heirloom tomatoes and tangerine greenswith nuts, seeds, croutons and fresh salad veggies served with your choice of house made dressings ($11.90)
  
  Heirloom Tomato - Fresh Burrata Cheese
  
  with sea salt, tellicherry pepper, basil and single vineyard olive oil ($19.50)
- Grills
  Small Filet
  
  ($44.00)
  
  Center Cut Filet
  
  ($55.00)
  
  Chicken "Chop"
  
  ($27.80)
  
  Kurobuta Pork Chop
  
  ($42.00)
  
  Wild Salmon
  
  ($32.50)
  
  Dry Aged Strip Steak
  14oz: $50.00
  
  18oz: $62.00
  Dry Aged Rib Eye
  
  ($68.00)
  
  Chicago Cut Rib Eye
  
  ($52.00)
  
  Black Grouper
  
  ($48.00)
- Entrees
  
  Pecan Chicken
  
  grilled breast of chicken with 3 grain bread stuffing, smashed potatoes, fresh green beans, cracked black pepper mushroom gravy ($29.50)
  
  Fettuccine Bolognese
  
  fresh fettuccine in a traditional beef and tomato sauce with fresh oregano, basil and cheese ($26.50)
  
  Roasted Veal Meatloaf
  
  cabernet gravy with caramelized cipollini onions, smashed potatoes and heirloom carrots with grand marnier ($28.00)
  
  Steak and Tomatoes*
  
  peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens served with aged balsamic, extra virgin olive oil and sea salt ($34.50)
  
  Short Rib Stroganoff
  
  rigatoni, white truffle foam ($29.50)
  
  Vegetarian "Lasagna"
  
  fresh zucchini "noodles", spaghetti squash, roasted eggplant, mushrooms and arugula with tomato vodka sauce and homemade lemon ricotta (there are no pasta noodles in this dish – all vegetables) ($26.50)
- Seafood
  
  Ruby Red Trout
  
  blackened with sautéed spinach and quinoa, roasted butternut squash and brown sugar ($29.00)
  
  Cedar Plank Roasted Wild Salmon
  
  blackened with a bourbon sugar glaze served with miso-mango sweet and sour, sautéed greens, cauliflower smash and a green papaya - watercress salad ($32.50)
  
  Stuffed Flounder
  
  with jumbo shrimp scampi, crispy "half dollar" potatoes and fresh green beans ($35.50)
  
  Pan Seared Black Grouper
  
  with wild mushroom risotto and a sauce of screaming hot rock shrimp, tomatoes, garlic and white wine ($48.00)
  
  Jalapeño Pecan Shrimp
  
  10 grilled shrimp served with our unique (not too spicy!) jalapeño pecan sauce, parmesan risotto and fresh vegetables ($26.50)
- Dry Aged Prime Rib*
  
  Petite Cut
  
  ($42.00)
  
  City Style
  
  ($55.00)
  
  King Cut
  
  ($68.00)
- Additions
  
  King Crab
  
  ($23.50)
  
  Lobster Tail
  
  ($28.50)
  
  Blue Cheese Encrusted
  
  ($6.50)
  
  Peppercorn Encrusted
  
  ($4.50)
Early Dining
- Appetizers
  
  Crispy Calamari
  
  with cherry peppers, shrimp and sweet and sour mustard sauce ($17.90)
  
  Jumbo Lump Crab and Lobster Cake
  
  Maine lobster, jumbo lump, king and stone crab with roasted tomatoes and citrus, yuzu remoulade ($19.90)
  
  Hand Rolled Shrimp Spring Rolls
  
  with shiitake mushroom, ginger and soy served with mandarin-mango BBQ sauce ($14.90)
  
  Roasted Oysters "Chopafeller"
  
  jalapeño cream sauce with spinach, chipotle spiced sausage, pepperjack cheese, tequila glacage ($14.50)
  
  Roasted Candy Cane Beets
  
  Humboldt Fog chevré cheese, pistachio nuts, citrus and micro lime basil drizzled with "Indian River" orange infused oil and 10 year old balsamic ($15.90)
  
  "Best Ever" New England Clam Chowder
  
  with freshly steamed little neck clams and oyster crackers ($10.50)
- Raw Bar
  
  Tuna Chop*
  
  ribbons of sashimi style tuna tossed in a light soy with yuzu infused avocado, jumbo lump red crab and mache topped with orange caviar ($18.50)
  
  Tuna Sashimi*
  
  fresh vegetable crudité, shiso, oriental citrus sauce ($15.20)
  
  Shrimp Cocktail
  
  4 "true" jumbo shrimp. Served with classic cocktail sauce and horseradish foam ($18.50)
  
  Oysters on Ice*
  
  6 Blue Point oysters served with classic cocktail sauce, horseradish foam and Tabasco ($21.50)
- Salads
  
  City Style
  
  "chopped" wedge classic of baby iceberg, Great Hill blue cheese, applewood smoked bacon, beefsteak tomatoes, candied walnuts and micro cress ($15.50)
  
  Steakhouse Caesar
  
  crisp romaine, red oak, arugula and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing ($11.90)
  
  Watermelon "Chunk" Salad
  
  with Laura Chenel chèvre cheese, mixed baby greens, sundried raspberries, fresh herbs and pecans in a yuzu - berry dressing ($14.50)
  
  "Big Bowl" of Greens
  
  a selection of organic lettuces, assorted heirloom tomatoes and tangerine greenswith nuts, seeds, croutons and fresh salad veggies served with your choice of house made dressings ($11.90)
  
  Heirloom Tomato - Fresh Burrata Cheese
  
  with sea salt, telicherry pepper, basil and single vineyard olive oil ($19.50)
- Grills
  Small Filet
  
  ($35.20)
  
  Center Cut Filet
  
  ($44.00)
  
  Chicken "Chop"
  
  ($22.20)
  
  Kurobuta Pork Chop
  
  ($33.60)
  
  Wild Salmon
  
  ($16.20)
  
  Dry Aged Strip Steak
  14oz: $40.00
  
  18oz: $49.60
  Dry Aged Rib Eye
  
  ($54.40)
  
  Chicago Cut Rib Eye
  
  ($41.60)
  
  Black Grouper
  
  ($24.00)
- Entrees
  
  Pecan Chicken
  
  grilled breast of chicken with 3 grain bread stuffing, smashed potatoes, fresh green beans, cracked black pepper mushroom gravy ($14.70)
  
  Fettuccine Bolognese
  
  fresh fettuccine in a traditional beef and tomato sauce with fresh oregano, basil and cheese ($13.20)
  
  Roasted Veal Meatloaf
  
  cabernet gravy with caramelized cipollini onions, smashed potatoes and heirloom carrots with grand marnier ($14.00)
  
  Steak and Tomatoes*
  
  peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens served with aged balsamic, extra virgin olive oil and sea salt ($17.20)
  
  Short Rib Stroganoff
  
  rigatoni, white truffle foam ($14.70)
  
  Vegetarian "Lasagna"
  
  fresh zucchini "noodles", spaghetti squash, roasted eggplant, mushrooms and arugula with tomato vodka sauce and homemade lemon ricotta (there are no pasta noodles in this dish – all vegetables) ($13.20)
- Seafood
  
  Ruby Red Trout
  
  blackened with sautéed spinach and quinoa, roasted butternut squash and brown sugar ($14.50)
  
  Cedar Plank Roasted Wild Salmon
  
  blackened with a bourbon sugar glaze served with miso-mango sweet and sour, sautéed greens, cauliflower smash and a green papaya - watercress salad ($16.20)
  
  Stuffed Flounder
  
  with jumbo shrimp scampi, crispy "half dollar" potatoes and fresh green beans ($17.70)
  
  Pan Seared Black Grouper
  
  with wild mushroom risotto and a sauce of screaming hot rock shrimp, tomatoes, garlic and white wine ($24.00)
  
  Jalapeño Pecan Shrimp
  
  10 grilled shrimp served with our unique (not too spicy!) jalapeño pecan sauce, parmesan risotto and fresh vegetables ($13.20)
- Dry Aged Prime Rib*
  
  Petite Cut
  
  ($33.60)
  
  City Style
  
  ($44.00)
  
  King Cut
  
  ($54.40)
- Additions
  
  King Crab
  
  ($23.50)
  
  Lobster Tail
  
  ($28.50)
  
  Blue Cheese Encrusted
  
  ($6.50)
  
  Peppercorn Encrusted
  
  ($4.50)
Wine List
- Champagne / Sparkling Wine
  
  Prosecco, Maschio, Veneto, Italy NV
  
  ($14.00)
  
  Moët Chandon, Imperial, Epernay, France NV
  
  ($21.00)
  
  Veuve Clicquot, Brut, France NV
  
  ($130.00)
  
  Jordan "J", Sonoma County, California NV
  
  ($82.00)
  
  Moet, Brut Imperial, France NV
  
  ($119.00)
- Chardonnay - New World
  
  10 Span, Central Coast, California 2016
  
  ($10.50)
  
  Ca' Momi, Napa Valley, California 2014
  
  ($13.50)
  
  Quilt, Napa Valley, California 2016
  
  ($16.00)
  
  Wente, Morning Fog, Livermore Valley, California 2017
  
  ($47.00)
  
  St. Francis, Sonoma County, California 2016
  
  ($56.00)
  
  Rodney Strong, "Chalk Hill Vineyard", Sonoma County, CA 2016
  
  ($58.00)
  
  Clos du Bois, Reserve, Russian River Valley, California 2016
  
  ($61.00)
  
  Chalk Hill, Sonoma County, California 2017
  
  ($67.00)
  
  Ferrari-Carano, Alexander Valley, California 2016
  
  ($69.00)
  
  Silverado Vineyards, Napa Valley, California 2016
  
  ($77.00)
  
  Simi, Russian River Valley, California 2013
  
  ($86.00)
  
  Jordan, Russian River Valley, California 2015
  
  ($92.00)
  
  Rombauer, Napa Valley, California 2017
  
  ($93.00)
  
  Frank Family Vineyards, Napa, California 2014
  
  ($95.00)
  
  Ponzi Vineyards, "Reserve", Willamette Valley, Oregon 2011
  
  ($97.00)
  
  Patz & Hall, Hyde Vineyard, Carneros, California 2013
  
  ($102.00)
  
  Cakebread Cellars, Napa Valley, California 2015
  
  ($108.00)
  
  Flowers, Andreen-Gale, Sonoma Coast, California 2015
  
  ($108.00)
  
  Far Niente, Napa Valley, California 2017
  
  ($133.00)
- Sauvignon Blanc - New World
  
  Whitehaven, Marlborough, New Zealand 2017
  
  ($13.50)
  
  Wairau River, Marlborough, New Zealand 2018
  
  ($50.00)
  
  Kim Crawford, Marlborough, New Zealand 2017
  
  ($62.00)
  
  Frog's Leap, Rutherford-Napa Valley, California 2017
  
  ($75.00)
  
  Cakebread Cellars, Napa Valley, California 2016
  
  ($88.00)
  
  Duckhorn, Sauvignon Blanc, Napa Valley, California 2012
  
  ($90.00)
- Germany / Austria, White
  
  Riesling, S.A. Prum, Blue, Mosel, Germany 2015
  
  ($13.50)
  
  Riesling, Schloss Vollrads, Germany 2014
  
  ($80.00)
  
  Riesling, Dr. H. Thanisch Berncasteler, Spätlese, Germany 2011
  
  ($82.00)
  
  Grüner Veltliner, Nikoliahof, Hefeabzug, Wachau, Austria 2007
  
  ($80.00)
- Rhone, Loire, Burgundy, Alsace
  
  Côte du Rhône, Saint Cosme, France 2012
  
  ($71.00)
  
  Sancerre, Pascal Jolivet, Loire Valley, France 2016
  
  ($86.00)
  
  Pouilly Fumé, Ladoucette, Loire, France 2012
  
  ($91.00)
  
  Muscadet, de Sevre-et-Maine, Sur Lie, Chateau de la Dimerie, FR 2013
  
  ($46.00)
  
  Pouilly-Fuissé, Louis Jadot, France 2017
  
  ($87.00)
  
  Saint - Aubin, Bellene, Le Charmois, Premier Cru, France 2014
  
  ($108.00)
  
  Riesling, Trimbach, Alsace, France 2014
  
  ($57.00)
- Italy, White
  
  Pinot Grigio, Lunardi, Delle Venezie, Italy 2017
  
  ($11.50)
  
  Pinot Grigio, Tommasi, Le Rosse, Venezie, Italy 2018
  
  ($56.00)
  
  Pinot Grigio, Castello Banfi, San Angelo, Montalcino, Italy 2017
  
  ($62.00)
- Intriguing Whites / Rosé
  
  Rosé, Moulin de Gassac, Guilhem, France 2017
  
  ($11.50)
  
  Chenin Blanc-Viognier, Pine Ridge, California 2015
  
  ($47.00)
  
  White Blend, Conundrum, Rutherford, California 2014
  
  ($75.00)
  
  Pinot Gris, Ponzi, Willamette Valley, Oregon 2015
  
  ($57.00)
  
  Fume Blanc, Ferrari-Carano, Sonoma County, California 2016
  
  ($46.00)
- Merlot
  
  La Storia, Alexander Valley, California 2014
  
  ($15.50)
  
  Charles Smith, "Velvet Devil", Columbia Valley, Washington 2016
  
  ($42.00)
  
  Markham Vineyards, Napa Valley, California 2016
  
  ($70.00)
  
  Starmont, Carneros, California 2014
  
  ($72.00)
  
  Clos du Bois, "Reserve", Alexander Valley, California 2014
  
  ($78.00)
  
  Frog's Leap Winery, Napa Valley, California 2013
  
  ($103.00)
  
  Duckhorn, Napa Valley, California 2014
  
  ($115.00)
  
  Cakebread, Napa Valley, California 2011
  
  ($128.00)
- Argentina / Chile, Red
  
  Malbec, Estimulo, Mendoza, Argentina 2015
  
  ($11.50)
  
  Malbec, Tomero, Uco Valley, Argentina 2016
  
  ($15.50)
  
  Malbec, Terrazas, "Reserve", Mendoza, Argentina 2016
  
  ($72.00)
  
  Malbec, Catena, LunLunta, Mendoza, Argentina 2016
  
  ($77.00)
  
  Carmeñere, Terra Noble, Reserva, Maule Valley, Chile 2015
  
  ($67.00)
  
  Cabernet Sauvignon, Casa Lapostolle, Rapel Valley, Chile 2013
  
  ($75.00)
- Spain, Red
  
  Pagos de Labarca, Gran Reserva, Spain 2011
  
  ($93.00)
- Zinfandel
  
  Tortoise Creek, "The Chelonian", Lodi, California 2013
  
  ($12.50)
  
  Red Blend, Fidelity, Alexander Valley, California 2017
  
  ($15.50)
  
  Rodney Strong, "Knotty Vines", Sonoma County, California 2014
  
  ($63.00)
  
  Murphy-Goode, "Liar's Dice", Sonoma County, California 2013
  
  ($64.00)
  
  St.Francis, "Old Vines", Sonoma County, California 2015
  
  ($74.00)
  
  Frank Family, Napa Valley, California 2015
  
  ($98.00)
  
  The Prisoner, Napa Valley, California 2017
  
  ($102.00)
- Australia / New Zealand, Red
  
  Shiraz, d'Arenberg, "The Dead Arm", McLaren Vale, Australia 2011
  
  ($129.00)
- Italy, Red
  
  Rosso di Montalcino, Val di Suga, Italy 2016
  
  ($81.00)
- Pinot Noir
  
  Block Nine, Caiden's Vineyard, California 2017
  
  ($12.50)
  
  Trinity Hill, New Zealand 2014
  
  ($15.50)
  
  CrossBarn, Paul Hobbs, Sonoma Coast, California 2016
  
  ($19.50)
  
  Acacia, Carneros, California 2015
  
  ($50.00)
  
  Cherry Pie, Sonoma, California 2015
  
  ($59.00)
  
  Rodney Strong, Russian River Valley, California 2015
  
  ($67.00)
  
  Carmel Road, Monterey, California 2015
  
  ($69.00)
  
  Cloudline, Willamette Valley, Oregon 2017
  
  ($71.00)
  
  Row 11, Santa Maria Valley, California 2015
  
  ($79.00)
  
  Cambria, Clone 4, Santa Maria, California 2014
  
  ($87.00)
  
  Charles Krug, Carneros-Napa, California 2015
  
  ($88.00)
  
  Estancia, Reserve, Santa Lucia Highlands, California 2016
  
  ($97.00)
  
  Ponzi, Willamette Valley, Oregon 2016
  
  ($98.00)
  
  Belle Glos, "Los Alturas Vineyard", Santa Lucia Highlands, CA 2017
  
  ($110.00)
  
  Flowers, Sonoma Coast, California 2015
  
  ($123.00)
- Cabernet Sauvignon / Blends
  
  Grayson Cellars, California 2017
  
  ($11.50)
  
  Briarstone, Napa, California 2013
  
  ($14.50)
  
  Smith and Hook, Central Coast, California 2016
  
  ($16.50)
  
  The Counselor, River Pass Vineyard, Sonoma, CA '14
  
  ($22.50)
  
  Murphy Goode, Santa Rosa, California 2015
  
  ($44.00)
  
  Liberty School, Paso Robles, California 2016
  
  ($64.00)
  
  Alexander Valley Vineyards, Alexander Valley, California 2016
  
  ($68.00)
  
  B.R.Cohn, "Silver Label", North Coast, California 2017
  
  ($71.00)
  
  Clos du Bois, "Reserve", Alexander Valley, California 2014
  
  ($72.00)
  
  Simi, Alexander Valley, California 2015
  
  ($73.00)
  
  Rodney Strong, Sonoma County, California 2016
  
  ($75.00)
  
  Charles Krug, Estate Bottled, Napa Valley, California 2016
  
  ($75.00)
  
  Merryvale, Starmont, Napa Valley, California 2016
  
  ($79.00)
  
  Ferrari-Carano, Alexander Valley, California 2015
  
  ($83.00)
  
  Franciscan Estate, Napa Valley, California 2016
  
  ($84.00)
  
  WhiteHall Lane, Napa Valley, California 2015
  
  ($101.00)
  
  Darioush, Caravan, Napa Valley, California 2014
  
  ($106.00)
  
  Faust, Napa Valley, California 2016
  
  ($108.00)
  
  Frank Family, Napa Valley, California 2015
  
  ($110.00)
  
  Raymond, Reserve, Napa Valley, California 2016
  
  ($111.00)
  
  Jordan, Alexander Valley, California 2014
  
  ($122.00)
  
  Hess Collection, Napa Valley, California 2014
  
  ($128.00)
  
  Cakebread Cellars, Napa Valley, California 2016
  
  ($136.00)
  
  Justin, "Isoscoles", Paso Robles, California 2015
  
  ($138.00)
  
  Silver Oak, Alexander Valley, California 2014
  
  ($147.00)
  
  Nickel & Nickel, Branding Iron, Napa Valley, California 2016
  
  ($150.00)
  
  Groth, Oakville-Napa Valley, California 2014
  
  ($173.00)
  
  Tom Eddy, Meteor Vineyard, Napa Valley, California 2006
  
  ($179.00)
  
  Silver Oak, Napa Valley, California 2013
  
  ($192.00)
  
  Joseph Phelps, "Insignia", Napa Valley, California 2011
  
  ($326.00)
  
  Opus One, Napa Valley, California 2013
  
  ($430.00)
- Syrah, Grenache, Mourvedre
  
  Gigondas, St. Cosme 2014
  
  ($108.00)
  
  Châteauneuf-du-Pape, Château la Nerthe, France 2014
  
  ($114.00)
- Cabernet Sauvignon, Merlot, Cabernet Franc
  
  Château La Croix Taillefer, Pomerol, France 2009
  
  ($147.00)
  
  Château Petit-Village, Grand Vin du, Pomerol, France 2010
  
  ($190.00)
  
  Château Hosanna, Pomerol, France 2010
  
  ($420.00)
  
  Château Cheval Blanc, Premier Grand Cru, Saint Émilion, France '10
  
  ($1,655.00)
  
  Chateau Haut-Bages Libéral, 5ème, Pauillac 2009
  
  ($139.00)
  
  Château Pichon Longueville Baron, 2éme Grand Cru, Pauillac, France '10
  
  ($505.00)
  
  Château Haut-Bergey, Pessac Léognan, France 2012
  
  ($115.00)
  
  Château Ducru-Beaucaillou, 2éme Grand Cru, Saint Julien, France 2005
  
  ($414.00)
  
  Château Cantenac Brown, 3ème Grand Cru, Margaux, France 2010
  
  ($169.00)
  
  Château Margaux, Premier Grand Cru, Margaux, France 2006
  
  ($1,155.00)
Gluten Free
- Raw Bar
  
  Oysters on Ice*
  
  6 Blue Point oysters served with classic cocktail sauce, horseradish foam and Tabasco. No Foam ($21.50)
  
  Shrimp Cocktail
  
  4 "true" jumbo shrimp. Served with classic cocktail sauce and horseradish foam. No Foam ($18.50)
- Salads
  
  City Style
  
  "Chopped" wedge classic of baby iceberg, Great Hill blue cheese, applewood smoked bacon, beefsteak tomatoes, candied walnuts and micro cress. No Croutons. No Blue Cheese ($15.50)
  
  Heirloom Tomato - Fresh Burrata Cheese
  
  With sea salt, tellicherry pepper, basil and single vineyard olive oil ($19.50)
  
  Watermelon "Chunk" Salad
  
  With Laura Chenel chèvre cheese, mixed baby greens, sundried raspberries, fresh herbs and pecans in a yuzu - berry dressing. No Croutons. No Raspberry Yuzu Dressing ($14.50)
  
  "Big Bowl" of Greens
  
  A selection of organic lettuces, assorted heirloom tomatoes and tangerine greens with nuts, seeds, croutons and fresh salad veggies served with your choice of house made dressings. No Croutons. No Breadsticks ($11.90)
  
  Steak House Caesar
  
  Crisp romaine, red oak, arugula and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing. No Croutons ($11.90)
  
  Roasted Candy Cane Beets
  
  Humboldt Fog chevré cheese, pistachio nuts, citrus and micro lime basil drizzled with "Indian River" orange infused oil and 10 year old balsamic ($14.90)
- Entrees
  
  Cedar Plank Roasted Wild Salmon
  
  Blackened with a bourbon sugar glaze served with miso-mango sweet and sour, sautéed greens, cauliflower smash and a green papaya - watercress salad. No Miso-mango Sweet and Sour ($31.50)
  
  Steak and Tomatoes*
  
  Peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens. Served with aged balsamic, extra virgin olive oil and sea salt ($34.50)
  
  Vegetarian "Lasagna"
  
  fresh zucchini "noodles", spaghetti squash, roasted eggplant, mushrooms and arugula with tomato vodka sauce and homemade lemon ricotta (there are no pasta noodles in this dish – all vegetables) ($24.90)
- Dry Aged Prime Rib
  
  Petite Cut
  
  ($39.50)
  
  City Style
  
  ($52.00)
  
  King Cut
  
  ($65.00)
- Grills
  Small Filet
  
  ($42.50)
  
  Center Cut Filet
  
  ($52.00)
  
  Jumbo Cut Filet
  
  ($68.50)
  
  Dry Aged Strip Steak
  14oz: $48.00
  
  18oz: $58.50
  Dry Aged Rib Eye
  
  ($66.00)
  
  Chicago Cut Rib Eye
  
  ($48.00)
  
  Chicken "Chop"
  
  ($25.80)
  
  Kurobuta Pork Chop
  
  ($38.20)
  
  Black Grouper
  
  ($48.00)
  
  Wild Salmon
  
  ($31.50)
- Additions
  
  King Crab
  
  ($23.50)
  
  Lobster Tail
  
  ($28.50)
  
  Peppercorn Encrusted
  
  ($4.50)
  
  Béarnaise
  
  ($1.50)
  
  Blackberry Cabernet
  
  ($1.50)
Bar Menu
- Appetizers
  
  Crispy Calamari
  
  with cherry peppers, shrimp and sweet and sour mustard sauce ($17.90)
  
  Jumbo Lump Crab and Lobster Cake
  
  Maine lobster, jumbo lump, king and stone crab with roasted tomatoes and citrus, yuzu remoulade ($19.90)
  
  Hand Rolled Shrimp Spring Rolls
  
  with shiitake mushroom, ginger and soy served with mandarin-mango BBQ sauce ($14.90)
  
  Roasted Oysters "Chopafeller"
  
  jalapeño cream sauce with spinach, chipotle spiced sausage, pepperjack cheese, tequila glacage ($14.50)
  
  Roasted Candy Cane Beets
  
  Humboldt Fog chevré cheese, pistachio nuts, citrus and micro lime basil drizzled with "Indian River" orange infused oil and 10 year old balsamic ($15.90)
  
  "Best Ever" New England Clam Chowder
  
  with freshly steamed little neck clams and oyster crackers ($10.50)
- Raw Bar
  
  Tuna Chop*
  
  ribbons of sashimi style tuna tossed in a light soy with yuzu infused avocado, jumbo lump red crab and mache topped with orange caviar ($18.50)
  
  Tuna Sashimi*
  
  fresh vegetable crudité, shiso, oriental citrus sauce ($15.20)
  
  Shrimp Cocktail
  
  4 "true" jumbo shrimp. served with classic cocktail sauce and horseradish foam ($18.50)
  
  Oysters on Ice*
  
  6 Blue Point oysters served with classic cocktail sauce, horseradish foam and Tabasco ($21.50)
- Salads
  
  City Style
  
  "chopped" wedge classic of baby iceberg, Great Hill blue cheese, applewood smoked bacon, beefsteak tomatoes, candied walnuts and micro cress ($15.50)
  
  Steakhouse Caesar
  
  crisp romaine, red oak, arugula and radicchio with parmesan croutons and toasted garlic chips in our homemade dressing ($11.90)
  
  Watermelon "Chunk" Salad
  
  with Laura Chenel chèvre cheese, mixed baby greens, sundried raspberries, fresh herbs and pecans in a yuzu - berry dressing ($14.50)
  
  "Big Bowl" of Greens
  
  a selection of organic lettuces, assorted heirloom tomatoes and tangerine greenswith nuts, seeds, croutons and fresh salad veggies served with your choice of house made dressings ($11.90)
  
  Heirloom Tomato - Fresh Burrata Cheese
  
  with sea salt, tellicherry pepper, basil and single vineyard olive oil ($19.50)
- Grills
  Small Filet
  
  ($44.00)
  
  Center Cut Filet
  
  ($55.00)
  
  Chicken "Chop"
  
  ($27.80)
  
  Kurobuta Pork Chop
  
  ($42.00)
  
  Wild Salmon
  
  ($23.50)
  
  Prime Burger
  
  ($16.00)
  
  Dry Aged Strip Steak
  14oz: $50.00
  
  18oz: $62.00
  Dry Aged Rib Eye
  
  ($68.00)
  
  Chicago Cut Rib Eye
  
  ($52.00)
  
  Black Grouper
  
  ($48.00)
- Entrees
  
  Pecan Chicken
  
  grilled breast of chicken with 3 grain bread stuffing, smashed potatoes, fresh green beans, cracked black pepper mushroom gravy ($29.50)
  
  Fettuccine Bolognese
  
  fresh fettuccine in a traditional beef and tomato sauce with fresh oregano, basil and cheese ($26.50)
  
  Roasted Veal Meatloaf
  
  cabernet gravy with caramelized cipollini onions, smashed potatoes and heirloom carrots with grand marnier ($28.00)
  
  Steak and Tomatoes*
  
  peppercorn encrusted sliced sirloin steak with summer heirloom tomatoes, artisanal cheeses and mixed greens served with aged balsamic, extra virgin olive oil and sea salt ($34.50)
  
  Short Rib Stroganoff
  
  rigatoni, white truffle foam ($29.50)
  
  Vegetarian "Lasagna"
  
  fresh zucchini "noodles", spaghetti squash, roasted eggplant, mushrooms and arugula with tomato vodka sauce and homemade lemon ricotta (there are no pasta noodles in this dish - all vegetables) ($26.50)
- Seafood
  
  Ruby Red Trout
  
  blackened with sautéed spinach and quinoa, roasted butternut squash and brown sugar ($29.00)
  
  Cedar Plank Roasted Wild Salmon
  
  blackened with a bourbon sugar glaze served with miso-mango sweet and sour, sautéed greens, cauliflower smash and a green papaya - watercress salad ($32.50)
  
  Stuffed Flounder
  
  with jumbo shrimp scampi, crispy "half dollar" potatoes and fresh green beans ($35.50)
  
  Pan Seared Black Grouper
  
  with wild mushroom risotto and a sauce of screaming hot rock shrimp, tomatoes, garlic and white wine ($48.00)
  
  Jalapeño Pecan Shrimp
  
  10 grilled shrimp served with our unique (not too spicy!) jalapeño pecan sauce, parmesan risotto and fresh vegetables ($26.50)
- Dry Aged Prime Rib*
  
  Petite Cut
  
  ($42.00)
  
  City Style
  
  ($55.00)
  
  King Cut
  
  ($68.00)
- Additions
  
  King Crab
  
  ($23.50)
  
  Lobster Tail
  
  ($28.50)
  
  Blue Cheese Encrusted
  
  ($6.50)
  
  Peppercorn Encrusted
  
  ($4.50)
Dessert
- Specialty Coffees
  Brewed Coffee
  
  ($3.95)
  
  Espresso
  $3.95
  
  Double: $5.95
  Cappuccino
  
  ($4.95)
  
  Jumbo Cappuccino
  
  ($6.95)
  
  Latte
  
  ($5.95)
- Cocktails
  
  Tijuana Taxi
  
  Tia Maria and Kahlua with a Splash of Grand Marnier. Finished with Godiva Whipped Cream ($12.50)
  
  Daddy Bucks Brew
  
  Bailey's Irish Cream Liqueur and Kahlua. Topped with Tannat Whipped Cream! ($12.50)
  
  Karamel Delight
  
  Godiva Light And Dark Chocolate Liqueur, Dutch Caramel With Chocolate Sprinkles ($12.50)
- White
  Riesling, S.A. Prum, Blue, Mosel, Germany 2015
  Half: $6.70
  
  Full: $13.50
  Sauvignon Blanc, Whitehaven, Marlborough, New Zealand 2017
  Half: $6.70
  
  Full: $13.50
  Chardonnay, Newton, Skyside, Sonoma County, California 2015
  Half: $8.00
  
  Full: $16.00
- Red
  Zinfandel, Tortoise Creek, "The Chelonian", Lodi, California 2013
  Half: $6.20
  
  Full: $12.50
  Pinot Noir, CrossBarn, Paul Hobbs, Sonoma Coast, California 2015
  Half: $9.70
  
  Full: $19.50
  Cabernet Sauvignon, Smith and Hook, Central Coast, California 2016
  Half: $8.30
  
  Full: $16.50
- Champagne
  
  Prosecco Riondi, Italy
  
  ($14.00)
  
  Moët Chandon, Imperial, Epernay, France NV
  
  ($21.00)
- Cognac
  
  Courvoisier VSOP
  
  ($14.40)
  
  Remy Martin VSOP
  
  ($14.40)
  
  Hennessey VSOP
  
  ($17.50)
  
  Courvoisier XO
  
  ($40.70)
  
  Hennessy XO
  
  ($52.40)
  
  Remy XO
  
  ($59.20)
- Ruby, T'awny and Vintage Ports
  
  Warre's Warrior
  
  ($8.50)
  
  Graham's Six Grapes
  
  ($10.90)
  
  Sandeman's Founders Reserve
  
  ($15.90)
  
  Sandeman's 20 Year Tawny
  
  ($15.00)
  
  Taylor-Fladgate 20 Year Tawny
  
  ($15.90)
  
  Dow's 1985
  
  ($33.00)
  
  Warre's 1985
  
  ($35.50)
- Sherry
  
  Bodegas Hildago Cream Alameda
  
  ($8.90)
- Madeira
  
  Blandy's, "Rich Malmsey" 10 Year
  
  ($10.90)
Happy Hour
- Happy Hour Cocktails
  
  Well Cocktails
  
  ($5.95)
  
  Chops White and Chops Red Wines by the Glass
  
  ($5.95)
- Beer
  
  Becks, Germany, Non-Alcoholic
  
  ($6.00)
  
  Bud Light, Missouri, Light Lager, 4.2%
  
  ($6.00)
  
  Moretti, Italy, Light-Lager, 4.6%
  
  ($7.50)
  
  Budweiser, Missouri, Lager 5.0%
  
  ($6.00)
  
  Michelob Ultra, Missouri, Lager, 4.2%
  
  ($6.00)
  
  Stella Artois, Belgium, Lager, 5.0%
  
  ($7.00)
  
  Corona, Mexico, Lager, 5.0%
  
  ($6.50)
  
  Blue Point, Toasted Lager, NY, Red Lager, 5.5%
  
  ($7.00)
  
  Funky Buddha, Florida, Floridian Hefeweizen, 5.2%
  
  ($6.50)
  
  3 Daughters, Bimini Twist, Florida, IPA, 7.0%
  
  ($7.00)
  
  Islamorada, Channel Marker, Florida, IPA, 5.8%
  
  ($8.00)
  
  Fulton Street Blend, Illinois, Coffee Ale, 5.5%
  
  ($6.00)
  
  Sweetwater, 420, Georgia, American Pale Ale, 5.4%
  
  ($7.00)
  
  Magic Hat #9, Vermont, Pale Ale, 5.1%
  
  ($6.50)
  
  Left Hand's Milk Stout Nitro, CO, Sweet Stout, 6.0%
  
  ($8.00)

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