Harvest & Wisdom

Specializing in fresh, local and organic ingredients, this farm to table restaurant is lead by Michelin-starred chef Allen Fisher. Located in the historic Shangdi-La Springs, a facility founded on the concept of wellness, the expansive property has an impressive no-till garden where most of the ingredients served in the restaurant come from. Other food products are carefully sourced from providers with similar philosophies of taking care of the environment and commitment to quality. Most of the proteins come from local farms specializing in raising grass-fed animals. The result is food that is creative, well presented and full of flavor for the fall season. The restaurant is spacious and bright, opening to a charming deck for outside dining.