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Harvest & Wisdom
10Best Says
Specializing in fresh, local and organic ingredients, this farm to table restaurant is lead by Michelin-starred chef Allen Fisher. Located in the historic Shangdi-La Springs, a facility founded on the... Read More
Specializing in fresh, local and organic ingredients, this farm to table restaurant is lead by Michelin-starred chef Allen Fisher. Located in the historic Shangdi-La Springs, a facility founded on the concept of wellness, the expansive property has an impressive no-till garden where most of the ingredients served in the restaurant come from. Other food products are carefully sourced from providers with similar philosophies of taking care of the environment and commitment to quality. Most of the proteins come from local farms specializing in raising grass-fed animals. The result is food that is creative, well presented and full of flavor for the fall season. The restaurant is spacious and bright, opening to a charming deck for outside dining.
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EXPERT TIPS BY:
Gina Birch
Fort Myers Local Expert
- Best Restaurants for Fall: "The gardens here are lovely. Take some time to explore them before dining."
- Restaurants with Healthy Menus: "The gardens here are lovely. Take some time to explore them before dinner."
- Recommended as Best Restaurants for Fall Because: Specializing in local and organic, most of the produce is grown on-site and picked fresh daily.
- Best for Restaurants with Healthy Menus Because: Housed in the iconic Shangri-La Springs, most of the organic produce served in this farm to table restaurant is grown on site.
