At first it may seem like an odd combo of cuisines, Thai, Peruvian, Japanese and Sushi, but boy does Komoon make it work. The menu here is extensive and the sushi rolls are mind-boggling with the Slammin' Salmon, Black Dragon and Dancing Eel. Besides the sushi, try the baked green mussels topped with crab, shrimp, masago and a tasty mayo sauce. And certainly try a ceviche dish. It comes with sweet potato and an addicting Peruvian corn. The bar also shakes up some delicious sake cocktails. The place gets rockin' on Thursday nights with a live band that lures patrons to dance. You'll love the variety here.