With linen tablecloths, an international wine list and professional service, the food in this Italian restaurant is all made to order and the kitchen accommodates all dietary types--all you have to do is ask. Even if a protein is breaded before cooked, the chef's here will make adjustments to make sure you stay on track. They also offer gluten free pasta for most all of the dishes. Nothing here is over sauced, over seasoned or over cheesy; the ingredients speak for themselves. The owners are a friendly duo who pay attention to detail and go above and beyond to make their customers happy and at home.