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Photo courtesy of Gina Birch

Fish Tale Grill By Merrick Seafood

Item: Fish Tale Grill By Merrick Seafood
Author: Gina Birch

10Best Says

For more than two decades Merrick's Seafood has provided fresh fish to dozens of Southwest Florida restaurants. The owners finally decided to take advantage of the their fresh catches by serving them, not just selling them. In February 2013 they opened a restaurant right next to the market, calling it the Fish Tale Grill. Enjoy both outdoor and indoor seating while dining on affordable seafood fresh off of the boat. Start off with a dozen raw oysters. The Seafood Cobb salad is loaded with shellfish and the lobster bisque is rich and creamy. If you're a lobster fan try it here in spring rolls and sliders. The menu is extensive and presentation at Fish Tale looks as good as the food tastes.

Address:

1229 SE 47th Terrace
Cape Coral, FL 33904
239-257-3167

Hours:

Mon-Sat: 11am-9pm
Sun: Noon-8pm

Website:

merrickseafood.com

EXPERT TIPS BY: Gina Birch
Fort Myers Local Expert

Seafood: "Enjoy live music on the weekends"
Lunch: "The desserts are delicious and big enough to share"

Best for Seafood Because: Some of the most fresh and affordable seafood in the Fort Myers area
Best for Lunch Because: Serving some of the most fresh and most affordable seafood in the Fort Myers area, with a relaxing deck for dining.

Lunch Menu
- Appetizers
  
  Salmon Gravlax
  
  Our fresh salmon, cured and sliced thin with Tobiko caviar, diced boiled eggs, red onion served with toast points, herb creama and capers ($14.00)
  
  Duo of Tartare
  
  Fresh Ahi Tuna tartare and Salmon Tartare tossed with Sesame oil, soy glaze, scallions and ginger served with choice of tortilla chips or toast points ($16.00)
  
  Oysters Rockefeller
  
  Our deconstructed rockefeller spinach, garlic, cheddar and a touch of pernod in an oyster shell topped with a fried gulf oyster, lump crab, topped with a lemon beurre blanc and sprinkled with bacon ($14.00)
  
  Mussels or Little Neck Clams
  
  Mussels or little neck clams, tossed in a garlic wine butter sauce, fresh diced tomatoes and scallions served with ciabatta bread ($12.00)
  
  Teriyaki Salmon Bites
  
  Fresh Atlantic Salmon flash fried, tossed in Teriyaki glaze served over somen noodles with Wakame salad ($13.00)
  
  Fresh New England Steamers
  
  1lb served with drawn butter and broth ($15.00)
  
  Shrimp Cocktail
  
  Six succulent jumbo shrimp served with cocktail and Dijon mustard sauces ($14.00)
  
  Buffalo Shrimp
  
  Seven jumbo fried shrimp tossed with buffalo sauce, served with bleu cheese dressing ($12.00)
  
  Coconut Shrimp
  
  Six jumbo shrimp dusted with coconut, fried and served with our house mango coconut sauce ($12.00)
  
  Spicy Lobster Spring Roll
  
  Our fresh lobster meat in a wonton wrapper fried with our spicy sauce served with wakame salad and somen noodles
  
  Fried Calamari
  
  Tender calamari gently fried to perfection served with marinara sauce and a Dijon aioli ($12.00)
  
  Crispy Fried Lobster Bites
  
  Lightly dusted and fried, over jicama slaw, drizzled with our spicy sauce served with herb aioli
  
  Bacon Wrapped Scallops
  
  Served over baby arugula and shaved parmesan cheese ($12.00)
- Fish Tale Tacos
  
  Ginger Teriyaki Tuna
  
  ($14.00)
  
  Grouper
  
  Broiled, fried, or blackened ($14.00)
  
  Coconut Shrimp
  
  Broiled, fried, or blackened ($14.00)
  
  Shrimp
  
  Broiled, fried, or blackened ($14.00)
- Lobster Rolls
  
  Lobster Roll (Cold)
  
  Maine lobster meat tossed in our special sauce served on a toasted buttered roll
  
  Lobster Roll (Hot)
  
  Maine lobster meat served hot with melted butter on a toasted roll
- Chefs Choice
  
  Tropical Lobster Stack
  
  Crispy fried slipper tailmeat atop fresh avocado, pico de gallo, wakami, fresh mango served with a key lime vinaigrette
- Raw Bar
  Blue Point Oysters
  On the half shell
  
  1/2 Dozen: $12.00
  
  Dozen: $24.00
  Fresh Gulf Oysters
  On the half shell
  
  1/2 Dozen: $9.00
  
  Dozen: $18.00
  Pine Island Middle Neck Clams
  
  On the half shell ($9.00)
  
  Oysters Fishtale
  
  4 Blue Point oysters topped with cucumber, tuna tartare and wasabi soy drizzle ($12.00)
  
  Fishtale Tower Platter
  
  Cocktail shrimp, king crab, jumbo lump crab cocktail, snow crab cluster, gulf oysters on the half shell, local clams on the half shell, 1 1/4lb lobster served hot with Dijon aioli, mignonette sauce, cocktail & horseradish (Serves 2-3 or 4-6)
- Salads
  Ginger Tuna Salad
  
  Seared ahi tuna ginger teriyaki crusted, served over baby greens with red onions, mandarin oranges, mango, cucumber, tomato and wonton noodles with sesame ginger dressing ($15.00)
  
  Seafood Cobb
  
  Jumbo shrimp, sea scallops, lump crabmeat, bacon, cheddar cheese, hard-boiled egg, red onion and tomato over baby greens with blue cheese dressing ($16.00)
  
  Asian Salmon or Shrimp Salad
  
  Mandarin Ginger Glazed Salmon or Shrimp over mixed greens with mandarin oranges, red onions, cucumbers, mangos and tomatoes with a sesame ginger dressing, topped with crispy noodles ($14.00)
  
  Fish Tale Caesar
  Fresh romaine hearts, croutons, Parmesan cheese tossed in our house Caesar dressing with anchovies
  
  Small: $5.00
  
  Large: $10.00
  Classic Wedge Salad
  
  Iceberg lettuce, fresh heirloom tomatoes, cucumbers, bacon, with bleu cheese crumbles in bleu cheese dressing ($7.00)
  
  Heirloom Tomato and Mozzarella Salad
  
  Sliced prosciutto, fresh heirloom tomatoes, chiffonade basil, extra virgin olive oil and balsamic glaze ($10.00)
  
  Chopped Salad
  Candied pecans, roasted peppers, craisins, fresh mozzarella and tomatoes, tossed with a balsamic vinaigrette
  
  Small: $7.00
  
  Large: $12.00
  Buffalo Shrimp Salad
  
  5 buffalo fried shrimp over crisp romaine lettuce, bacon, cucumber, tomatoes, red onion, diced hard boiled egg and avocado, bleu cheese crumbles served with blue cheese dressing ($13.00)
  
  Spinach Salad
  
  Fresh baby spinach topped with sundried tomatoes, portabella mushrooms, pine nuts, boursin cheese, with a balsamic vinaigrette ($13.00)
- Salad Add-Ons
  
  Grouper
  
  Salmon
  
  ($7.00)
  
  Shrimp
  
  ($7.00)
  
  Tuna
  
  ($8.00)
  
  Chicken
  
  ($5.00)
  
  Lobster Tail
  
  ($12.00)
  
  Steak
  
  ($6.00)
  
  Scallops
  
  ($9.00)
- Soups
  Lobster Bisque
  Cup: $8.00
  
  Bowl: $12.00
  Seafood Chowder
  Cup: $7.00
  
  Bowl: $11.00
  Manhattan Clam Chowder
  Cup: $5.00
  
  Bowl: $9.00
- Sandwiches
  
  Tuscan Chicken Sandwich
  
  Breaded chicken breast with roasted red peppers, fresh basil, sliced fresh mozzarella, prosciutto and balsamic served on an Asiago Ciabatta roll ($10.00)
  
  Grouper Sandwich
  
  Fresh red grouper fried, broiled, or blackened with lettuce, tomato, onion served on brioche roll with tarter sauce
  
  Shrimp Po Boy
  
  Golden fried shrimp topped with lettuce, tomato, and scallions topped with our spicy sauce on a baguette ($12.00)
  
  Crabcake Sandwich
  
  Fresh lump crabcake on a brioche roll with lettuce, tomato, onion and roasted pepper aioli ($13.00)
  
  Hogfish BLT with Avocado
  
  Delicate mild flaky broiled hogfish, served on a brioche bun, lettuce, tomato, onion, avocado, bacon, served with herb aioli ($16.00)
  
  Ahi Tuna Melt
  
  Ahi tuna served on a brioche bun, melted swiss, lettuce, tomato and onion, with herb aioli ($14.00)
  
  Fried Oyster Sandwich
  
  Freshly shucked gulf oysters, lightly breaded and golden fried, served on a ciabatta roll with lettuce, tomato, and cheddar cheese with chef's spicy sauce ($14.00)
  
  Marinated Steak Sandwich
  
  Marinated tender steak with melted mozzarella cheese on garlic bread served with au jus ($14.00)
  
  Ahi Tuna Wrap
  
  Ginger teriyaki seared tuna, cucumber, tomato, pickled ginger, and mango with wasabi sauce ($14.00)
  
  Codfish Sandwich
  
  Fried filet of cod served on a ciabatta bun, melted cheddar, onion, lettuce and tomatoes, served with tarter sauce ($12.00)
  
  Chicken Cordon Bleu
  
  Breaded chicken cutlet topped with ham and Swiss cheese, served with brown gravy ($10.00)
  
  Chicken Caesar Wrap
  
  Grilled chicken, crisp romaine, caesar dressing and parmesan cheese in a flour tortilla ($12.00)
  
  Shrimp Caesar Wrap
  
  Grilled shrimp, crisp romaine, caesar dressing and parmesan cheese in a flour tortilla ($12.00)
- Seafood Platters
  
  Fried Ipswich Clams
  
  New England whole belly steamer clams, lightly breaded and fried ($17.00)
  
  Fried Fresh Gulf Oysters
  
  Local oysters, shucked, lightly breaded and fried ($14.00)
  
  Jumbo Shrimp
  
  Broiled, blackened, or fried ($12.00)
  
  New England Fish & Chips
  
  Fresh North Atlantic Cod, battered and fried ($16.00)
  
  Fresh Red Grouper
  
  Broiled, blackened, or fried
  
  Fresh New England Scallops
  
  Fresh dry scallops served broiled, blackened, or fried ($17.00)
  
  Seafood Platter
  
  Shrimp, scallops & grouper served broiled, blackened, or fried
- Signature Dishes
  
  Ginger Teriyaki Tuna
  
  Fresh Ahi Tuna seared rare with somen noodles, wakame salad, mango, soy glaze and wasabi aioli ($14.00)
  
  Seafood Stuffed Hogfish
  
  Over yellow rice, julianne vegetables and lobster cream
  
  Blackened Mahi Mahi
  
  Served over yellow rice with asparagus and topped with mango salsa ($13.00)
  
  Pistachio Crusted Salmon
  
  Served over yellow rice and steamed asparagus with a lemon beurre blanc ($14.00)
  
  Cranberry Macadamia Seabass
  
  Served over couscous, edamame salad with a coconut lemongrass sauce
  
  Crab Stuffed Shrimp
  
  Served over yellow rice topped with julianne vegetables and lobster cream ($14.00)
Dinner Menu
- Homemade Soups
  Lobster Bisque
  Cup: $8.00
  
  Bowl: $12.00
  Manhattan Clam Chowder
  Cup: $5.00
  
  Bowl: $9.00
  Seafood Chowder
  Cup: $7.00
  
  Bowl: $11.00
- Appetizers
  
  Tropical Lobster Stack
  
  Avocado, mangoes, wakame, crab, and lobster meat lightly dusted and fried, topped with a key lime vinaigrette ($22.00)
  
  Spicy Lobster Spring Roll
  
  Our fresh lobster meat in a wonton wrapper fried with our spicy sauce served with wakame salad and somen noodles ($18.00)
  
  Duo of Tartare
  
  Fresh ahi tuna and salmon tartare tossed with sesame oil, soy, scallions, and ginger served with crostini or tortilla chips ($22.00)
  
  Fried Calamari
  
  Tender calamari gently fried to perfection, served with marinara sauce and Dijon aioli ($11.00)
  
  Escargot
  
  Tender escargot over puff pastry, garlic, bacon, shallots, lager butter ($10.00)
  
  Marinated Portuguese Octopus
  
  Slow roasted served with crostini ($16.00)
  
  Salmon Gravlax
  
  Our fresh cured salmon, cured in house touch of marsala, sliced thin served with Tobiko caviar, red onion, eggs, capers, served with herb crema and toast points ($18.00)
  
  Ahi Tuna Trio
  
  Fresh ahi ginger tuna, tuna tartare and sesame encrusted ahi tuna served rare with somen noodles, cucumber, wakame salad, mango, soy glaze, and wasabi aioli ($16.00)
  
  Oyster Rockefeller
  
  Our deconstructed rockefeller spinach, garlic, cheddar and a touch of pernod in an oyster shell topped with a fried gulf oyster, lump crab, topped with lemon beurre blanc and sprinkled with bacon ($14.00)
  
  Mussels or Little Neck Clams
  
  Tossed in a garlic wine butter sauce, basil, fresh diced tomatoes, and scallions served with ciabatta bread ($12.00)
  
  Bacon Wrapped Dry Scallops
  
  3 dry U10 scallops wrapped in bacon, topped with honey butter over baby arugula and shaved parmesan ($18.00)
  
  Coconut Shrimp
  
  Eight jumbo shrimp dusted with coconut, fried, and served with our house mango coconut sauce ($14.00)
  
  Fresh New England Steamers
  
  1lb served with drawn butter and broth ($16.00)
  
  Mini Lobster Rolls
  
  2 hot lobster rolls with drawn butter and one cold lobster roll
  
  Social Plate
  
  French brie, apricot stilton, fontina cheese, prosciutto, beef tenderloin wrapped with boursin. Served with balsamic and crostinis ($20.00)
- Raw Bar
  Blue Point Oysters
  On the half shell
  
  Half Dozen: $12.00
  
  Dozen: $24.00
  Pine Island Middle Neck Clams
  
  On the half shell ($9.00)
  
  Oysters Fishtale
  Freshly shucked blue point oysters topped with diced cucumber, tuna tartare, soy glaze and wasabi
  
  Four: $12.00
  
  Eight: $24.00
  Gulf-Fresh Oysters
  On the half shell
  
  Half Dozen: $9.00
  
  Dozen: $18.00
  Jumbo Shrimp Cocktail
  
  Seven jumbo shrimp served with Dijon aioli ($16.00)
  
  Fish Tale Tower Platter
  
  Cocktail shrimp, king crab, gulf oysters on the half shell, local clams on the half shell, 1 1/4lb lobster chilled & served with Dijon aioli, mignonette sauce, snow crab, jumbo lump crab, cocktail & horseradish. Serves 2-3 | 4-6
- Salads
  Ginger Tuna Salad
  
  Seared ahi tuna ginger teriyaki crusted, served over baby greens with red onions, mandarin oranges, mango, cucumber, tomato and wonton noodles with sesame ginger dressing. Substitute Mandarin Ginger Salmon ($16.00)
  
  Seafood Cobb
  
  Jumbo shrimp, sea scallops, lump crabmeat, bacon, cheddar cheese, hard-boiled egg, red onion and tomato over baby greens with blue cheese dressing ($17.00)
  
  Heirloom Tomato and Mozzarella Salad
  
  Sliced prosciutto, fresh heirloom tomatoes, chiffonade basil, extra virgin olive oil and balsamic glaze ($10.00)
  
  Classic Caesar Salad
  Fresh Romaine hearts, croutons, parmesan cheese, tossed in our house caesar dressing
  
  Small: $5.00
  
  Large: $10.00
  Chopped Salad
  Candied pecans, roasted peppers, crasins, fresh mozzarella and tomatoes, tossed with a balsamic vinaigrette
  
  Small: $6.00
  
  Large: $12.00
  Classic Wedge
  
  Crisp iceberg lettuce, red and yellow tomatoes, bacon, blue cheese crumbles, served with home made blue cheese dressing ($9.00)
- Salad Add-Ons
  
  Grouper
  
  Salmon
  
  ($6.00)
  
  Shrimp
  
  ($6.00)
  
  Tuna
  
  ($7.00)
  
  Chicken
  
  ($5.00)
  
  Lobster Tail
  
  ($12.00)
  
  Steak
  
  ($5.00)
  
  Scallops
  
  ($9.00)
- Signature Sandwiches
  
  Ahi Tuna Wrap
  
  Ginger teriyaki seared tuna, cucumber, tomato, pickled ginger, and mango with wasabi sauce ($16.00)
  
  Lobster Roll (Hot)
  
  Maine lobster meat served with melted butter on a toasted roll ($19.00)
  
  Grouper Sandwich
  
  Fresh red grouper fried, broiled, or blackened with lettuce, tomato, and onion served on a brioche roll with tartar sauce ($15.00)
  
  Lobster Roll (Cold)
  
  Maine lobster meat tossed in our special sauce served on a toasted buttered roll ($19.00)
- Seafood Platters
  
  Fresh Shrimp
  
  Broiled, blackened or fried ($18.00)
  
  Fried Ipswich Clams
  
  New England whole belly steamer clams, lightly breaded and fried ($22.00)
  
  Fresh Gulf Oysters
  
  Local oysters, shucked, lightly breaded, and fried ($18.00)
  
  Seafood Platter
  
  Broiled, blackened or fried grouper, shrimp and scallops (must be all broiled, blackened or fried) ($26.00)
  
  Fresh Red Grouper
  
  Broiled, blackened or fried ($19.00)
  
  Fresh New England Scallops
  
  Fresh dry scallops served broiled, blackened or fried ($22.00)
  
  New England Fish and Chips
  
  Fresh north Atlantic cod, battered and fried ($18.00)
  
  New England Basket
  
  Fried Fresh North Atlantic cod, whole belly clams and scallops ($27.00)
- Pasta
  
  Lobster, Shrimp & Scallop Alfredo
  
  Served over spinach fettuccini with diced tomatoes, mushrooms, and asparagus in creamy alfredo sauce ($28.00)
  
  Shrimp Scampi
  
  Served over linguini with garlic butter sauce and diced tomatoes ($20.00)
  
  Linguine with Mussels
  
  Served with marinara or garlic herb butter ($19.00)
  
  Steak and Pasta
  
  Marinated filet mignon over linguini in a garlic cream with fresh spinach, mushrooms and topped with crispy onion strings ($24.00)
  
  Linguine with Clams
  
  Served with marinara or garlic herb butter ($19.00)
  
  Seafood Marinara
  
  Lobster, shrimp & scallops served over spinach fettuccini, in our marinara sauce with shaved parmesan cheese ($28.00)
- Signature Dishes
  
  Cranberry Macadamia Sea Bass
  
  Our Chilean sea bass topped with cranberry macadamia crust over mediterranean couscous in a lemon grass coconut sauce with edamame salad
  
  Scallops with Caviar
  
  Pan seared dry U-10 scallops topped with herb crema and tobiko caviar served with roasted garlic mashed potatoes and vegetable of the day ($24.00)
  
  Seafood Stuffed Hogfish
  
  Sweet mild hogfish stuffed with shrimp, scallops and crab over yellow rice, lobster cream, julienne vegetables ($28.00)
  
  Bourbon Salmon
  
  Fresh atlantic bourbon salmon over mediterranean couscous with fresh asparagus in a lemon beurre blanc ($22.00)
  
  Grouper Picatta
  
  Pan seared grouper, artichoke hearts and capers in a lemon butter sauce over roasted garlic mashed potatoes, julienne vegetables ($26.00)
  
  Blackened Mahi Mahi
  
  Over yellow rice served with asparagus and topped with chunky mango salsa ($24.00)
  
  Butter Fish
  
  Miso marinated black cod in a coconut lemongrass sauce over mediterranean couscous with julienne vegetables ($32.00)
  
  Sesame Ahi Tuna
  
  Ahi tuna served rare over mashed potatoes, wasabi and soy drizzle with julienne vegetables ($32.00)
- Fish Tale Surf and Turf
  
  Filet Mignon Oscar
  
  Center cut filet topped with lump crab meat, beur blanc, and asparagus served with mashed potatoes ($28.00)
  
  Surf and Turf
  
  Center cut filet mignon, and cold water lobster tail served with roasted garlic mashed potatoes with veal demi glaze, chef's vegetable, and drawn butter
  
  Mixed Grill
  
  Petite filet mignon, shrimp, and scallops in a chimichurri sauce over watercress salad served with yucca fries, and vegetable of the day ($28.00)
  
  Filet and Shrimp
  
  Center cut filet mignon with shrimp skewer served with mashed potatoes and chef's vegetables ($30.00)
- Lobster & Crab
  
  Maine Lobster Dinner
  
  Choice of fresh cold water one and a half pound lobster or two pound lobster steamed with baked potato, vegetable of the day, and drawn butter
  
  Snow Crab Dinner
  
  One, and a half pounds of snow crab clusters served with baked potato, vegetable of the day, and drawn butter
  
  Seafood Stuffed Lobster Tails
  
  Two Maine lobster tails topped with shrimp, scallop & crab stuffing, lemon beurre blanc, baked potato and chef's vegetables ($37.00)
  
  Twin Lobster Tails
  
  Two cold water lobster tails served with baked potato, chef's vegetables and drawn butter ($32.00)
  
  Alaskan King Crab Legs
  
  3 jumbo king crab legs served with baked potato, vegetable of the day, and drawn butter
- Chardonnay
  Hess Select, California
  Aromas of pineapple and green apple, with a hint of oak
  
  Glass: $7.00
  
  Bottle: $27.00
  Kendal Jackson, California
  Rich with pineapple tart, lemons and hazelnut #1 selling chardonnay for 22 years
  
  Glass: $9.00
  
  Bottle: $35.00
  Markham, California
  Lush, buttery with green apple juiciness with notes of toasted coconut
  
  Glass: $11.00
  
  Bottle: $42.00
  Stag's Leap, Napa
  
  A classic example of cool climate Chardonnay, this is bright and crisp, but also features lightly toasted undertones that give it length and richness on the palate ($55.00)
  
  Bouchard Pouilly-Fuisse, France
  
  Well balanced, finishes with mineral and oak undertones. Very elegant tailor made for seafood and white meats ($48.00)
- Savignon Blanc
  Murphy Goode Fume Blanc, Napa
  Refreshing tropical melon flavors, ripe grapefruit with a juicy finish
  
  Glass: $8.00
  
  Bottle: $29.00
  Kim Crawford, N. Zealand
  Packed with fruit sweetness balanced by mouth-watering acidity and a fresh, zesty, lingering finish
  
  Glass: $9.00
  
  Bottle: $35.00
  Silverado, Napa
  
  Grapefruits, lemons and limes with spice and floral notes. Lively acidity ($48.00)
- Pinot Grigio
  Santa Margherita, Italy
  Its clean, intense aroma and bone-dry taste pair well with grilled fish and shellfish
  
  Glass: $11.00
  
  Bottle: $42.00
- Select Whites
  Riesling Schmitt Sohne QBA Blue Bottle, Mosel, Germany
  Peach and apple aromas with a fruity palate
  
  Glass: $8.00
  
  Bottle: $29.00
  Moscato, Corvo, Italy
  Slightly sweet with flavors of honeysuckle and white peach
  
  Glass: $8.00
  
  Bottle: $29.00
  Sparkling Brut, Charles de Fere, France
  
  Gentle and clean on the palate with a white fresh fruit bouquet ($7.00)
  
  Prosecco, Zonin, Italy
  
  Well balanced with hints of wisteria flowers and apples ($7.00)
- Cabernet
  Bogle, California
  Plump red cherries and black currants with spicy oak, clove and tobacco. Medium tannins
  
  Glass: $8.00
  
  Bottle: $29.00
  Rutherford Ranch, Napa
  
  Lots of richness bursting with flavors of blackberry, cassis and cedar leads to a spicy finish ($58.00)
- Merlot
  Blackstone, California
  Rich blackberry, plum, and raspberry flavors with hints of vanilla and toasted French bread
  
  Glass: $7.00
  
  Bottle: $27.00
  Rodney Strong, Sonoma
  Black plum, berry, and spice flavors aged in small oak barrels for a toasty vanilla character
  
  Glass: $10.00
  
  Bottle: $37.00
- Pinot Noir
  Mark West, California
  Red and black cherry flavors with a note of spice form oak aging, rich texture and lingering finish
  
  Glass: $7.00
  
  Bottle: $27.00
  La Crema, Monterey
  Aromas of red plum, tea leaves and coffee beans, palate is red cherry, orange zest with minerality
  
  Glass: $11.00
  
  Bottle: $42.00
  Ponzi, Oregon
  
  Aromatics or blueberry, blackberry, and bing cherry, complex flavors compliment soft tannins to finish ($48.00)

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