Angelina's Ristorante

Angelina's screams elegance from the moment you pull up to the building. Be sure to try the award-winning ravioli stuffed with butternut squash and mascarpone cheese, topped with a citrus tomato butter and truffled almonds. The herb-marinated grilled veal chop with black truffle parmesan risotto and fresh Italian black truffles are sensational. So is the Cappesante e Pancetta di Maiale; pan seared scallops, slow-roasted pork belly, Yukon gold potato puree and Brussels sprout citrus salad. Wine lovers will go cross-eyed over the 4,000 fantastic selections and the thirty-foot wine tower. If you are dressed beach casual, you may find yourself excluded from eating in the dining room but the bar and patio both have the same great menu and ambiance.